drink list 2
TRANSCRIPT
TEA 12 OZ 16 OZ 20 OZ NOTES
CHIA TEA LATTE ½ CHIA MIX
½ MILK ½ CHIA MIX
½ MILK ½ CHIA MIX
½ MILK
MIX TWO LIQUIDS IN CUP AND THEN HEAT IN METAL
STEAMER. IF COLD SERVE OVER ICE (DO
NOT HEAT)
HOT 1 TEA BAG 1 TEA BAG 2 TEA BAGS PUT TEA BAGS IN CUP AND
POUR HOT WATER IN
ICED ---- ---- ---- FILL PLASTIC CUP WITH ICE AND POUR TEA OVER ICE.
(OFFER A LEMON.)
NON ESPRESSO 12 OZ 16 OZ 20 OZ NOTES
HOT CHOCOLATE 1 PUMP VANILLA 1 ½ PUMPS CHOC
2 PUMPS VANILLA 2 PUMPS CHOC
2 PUMPS VANILLA 2 ½ PUMPS CHOC
ADD FLAVORS. ADD HALF A CUP OF STEAMED
MILK, MIX TOGETHER. ADD REST OF MILK.
ITALIAN CRÈME SODA 2 PUMPS OF SYRUP 3 PUMPS OF SYRUP 4 PUMPS OF SYRUP
ADD SYRUP. FILL CUP WITH ICE.
ADD 1/3 HALF&HALF, AND 2/3 SODA WATER.
(LEAVE DIVIDED)
SMOOTHIES ---- ---- ----
FILL CUP WITH ICE AND SMOOTHIE MIX.
POUR INTO BLENDER. BLEND
COFFEE & ESPRESSO 12 OZ 16 OZ 20 OZ NOTES
AMERICANO 2 SHOTS 2 SHOTS 2 SHOTS FILL THE REST OF THE CUP
WITH STEAMED WATER
CAFÉ AU LAIT 2/3 COFFEE
1/3 MILK 2/3 COFFEE
1/3 MILK 2/3 COFFEE
1/3 MILK
FILL 2/3 OF THE CUP WITH COFFEE AND THE REST
WITH STEAMED MILK
CAPPACHINO 2 SHOTS 2 SHOTS 2 SHOTS
POUR 2 SHOTS INTO CUP AND STEAM MILK TILL IT IS
A FOAM. SCOOP FOAM INTO CUP.
ESPRESSO 2 SHOTS 2 SHOTS 2 SHOTS MAKE ESPRESSO AND POUR
INTO SMALL CUP
LATTE (IF FLAVORED)
2 SHOTS (2 PUMPS OF SYRUP)
2 SHOTS
(3 PUMPS OF SYRUP)
2 SHOTS (4 PUMPS OF SYRUP)
(ADD FLAVOR FIRST)
POUR ESPRESSO INTO CUP, STEAM MILK ADD TO CUP.
MACCHIATO 2 SHOTS 2 SHOTS 2 SHOTS
ADD 2 SHOTS TO CUP AND STEAM MILK TO A FOAM.
SCOOP OUT 1-2 SPOONFULS OF FOAM INTO CUP.
MOCHA
1 PUMP CHOC
SAUCE 2 SHOTS
2 PUMPS CHOC
SAUCE 2 SHOTS
3 PUMPS CHOC
SAUCE 2 SHOTS
ADD FLAVOR & ESPRESSO,
MIX TOGETHER. STEAM MILK AND ADD TO MIX.
RED EYE 2 SHOTS 2 SHOTS 2 SHOTS 2 SHOTS OF ESPRESSO AND
COFFEE.
WAKE UP CALL 2 SHOTS 2 SHOTS 4 SHOTS ADD SHOTS TO CUP AND STEAM HALF&HALF. ADD HALF&HALF TO ESPRESSO
SPECIALTY DRINKS 12 OZ 16 OZ 20 OZ NOTES
CARMEL MACCHIATO
1 PUMP VANILLA 1 PUMP CARMEL
2 SHOTS
ADD CARMEL DRIZZEL TO TOP (HOT OR
COLD)
2 PUMPS VANILLA 1½ PUMPS CARMEL
2 SHOTS
ADD CARMEL DRIZZEL TO TOP (HOT
OR COLD)
3 PUMPS VANILLA 2 PUMPS CARMEL
2 SHOTS
ADD CARMEL DRIZZEL TO TOP (HOT OR
COLD)
ADD FLAVORS & SHOTS, MIX TOGETHER.
STEAM MILK AND ADD TO MIX.
IF ICED - ADD FLAVORS & ESPRESSO, MIX TOGETHER.
ADD ICE AND POUR MILK ON TOP (SERVE DIVIDED)
CELESTIAL WAY
1 PUMP SF CARAMEL 1 PUMP SF CHOC
2 SHOTS SKIM MILK
1 ½ PUMPS CARAMEL 1 ½ PUMPS CHOC
2 SHOTS SKIM MILK
2 PUMPS CARAMEL 2 PUMPS CHOC
2 SHOTS SKIM MILK
ADD FLAVORS & ESPRESSO, MIX TOGETHER. STEAM SKIM
MILK AND ADD TO MIX.
CHOCO TURTLE
1 PUMP BUTTER PECAN
½ PUMP CHOC ½ PUMP CARAMEL
2 SHOTS
2 PUMPS BUTTER PECAN
1 PUMPS CHOC 1 CARAMEL
2 SHOTS
2 PUMPS BUTTER PECAN
1 ½ PUMPS CHOC 1 ½ CARAMEL
2 SHOTS
ADD FLAVORS & SHOTS, MIX TOGETHER.
STEAM MILK AND ADD TO MIX.
CLOUD 9
1 PUMP RASPBERRY 1 PUMP VANILLA
1 PUMP WHITE CHOC 2 SHOTS
2 PUMPS RASPBERRY 1 PUMP VANILLA 2 PUMPS WHITE
CHOC 2 SHOTS
2 PUMPS RASPBERRY 2 PUMPS VANILLA 3 PUMPS WHITE
CHOC 2 SHOTS
ADD FLAVORS & SHOTS, MIX TOGETHER.
STEAM MILK AND ADD TO MIX.
FRAPPE (IF FLAVORED)
6 OZ FRAPPE MIX (2 PUMPS OF SAUCE,
OR 3 PUMPS OF SYRUP)
6 OZ FRAPPE MIX (3 PUMPS OF SAUCE,
OR 4 PUMPS OF SYRUP)
6 OZ FRAPPE MIX (4 PUMPS OF SAUCE,
OR 5 PUMPS OF SYRUP)
PUT ICE IN CUP AND THEN INTO BLENDER.
ADD 6OZ OF FRAPPE MIX. (ADD FLAVOR)
BLEND
WITCH’S BREW
1 PUMP HAZELNUT ½ PUMP CARAMEL
½ PUMP CHOC 2 SHOTS
2 PUMPS HAZELNUT 1 PUMP CARAMEL
1 PUMP CHOC 2 SHOTS
2 PUMPS HAZELNUT 1 ½ PUMPS CARAMEL
1 ½ CHOC 2 SHOTS
ADD FLAVORS & SHOTS, MIX TOGETHER.
STEAM MILK AND ADD TO MIX.
ZEBRA
½ PUMP WHITE CHOC
½ PUMP CHOC 2 SHOTS
1 PUMP WHITE CHOC 1 PUMP CHOC
2 SHOTS
1 ½ PUMP WHITE CHOC
1 ½ PUMP CHOC 2 SHOTS
ADD FLAVORS & SHOTS, MIX TOGETHER.
STEAM MILK AND ADD TO MIX.