Drink For Perfection With Purity

Cooking style gives mescal a smoky flavor. Following with the crushing of the pina with a grinder wheel that is turned by the help of a horse. Later left to ferment in large barrels that are added with water.

This allows the pina to ferment and result in liquid collected and distilled in pots made of copper or clay.

And then are modified with different type of flavor to the product. This product is then packed in bottle then sold.

These mezcal brands have started becoming a well know alcoholic drink in many regions.

Mescal is as similar as tequila, and the distillations process is also carried twice.

The distillation carrying with process one comes with 75 proof that is 37.5% alcohol by volume known as Punta.

To raise the alcohol percentage the distilled process is then raised second time. Depending on type of mescal you can added it up to two types, the one that is made out of 100% maguey and the second is the a mixture of other ingredient with 80% maguey.

They are different category of brands, the white mescal is clear and hardly aged, the golden is not as old with coloring agents added, the resposado or anejado which is aged as is placed in barrel for a period of two to nine months, and the best is the general category that is aged for 3 years.

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