drift brookwater - all event menus

owner . david moore executive chef . romain bapst sous chef . kenneth ip

event & function menu

All menus are subject to market availability & you are welcome to make any changes on the menus

prior to your event. Please note many of our dishes may contain nuts or traces of nuts, ensure you

advise your event sales manager of your guests’ food allergies or intolerances. For dairy or gluten free

alternatives or if you have any other queries about the menu

crispy baguette w cultured butter & olive tapenade

entrées

drift salt & pepper dusted calamari w mediterranean vegetable, rocket & lime aioli

fresh spanner crab, crispy lettuce & avocado salad w tomato & lemon vinaigrette

fresh king prawns w coriander, mint & green paw-paw salad, sweet chilli dressing

famous sandcrab lasagne w a creamy crustacean sauce

house cured petuna ocean trout w tarragon, crème fraiche & cucumber bruschetta

orange pekoe smoked chicken breast, cucumber & tomato terrine, honey ginger salsa

beef carpaccio (raw beef) w beetroot tian, horseradish cream & shaved parmesan

salad of serrano jamon w slow roasted tomatoes, beanettes, basil jelly, balsamic cream

moroccan fillet of lamb w chickpea & red peppers, micro herbs & tomato jus

ragout of sautéed lemon thyme marinated quail, lentils & celery salad, truffle jus

couscous tian w hummus, capsicum gazpacho, rocket

butternut pumpkin & leek soup, croutons & rocket pesto

warm tomato, caramelised onion & goat cheese tart, taggiashe olive puree

add an extra $5 to your menu if you chose one of the following entrees

sautéed moreton bay bug tail w potato gnocchi, chestnuts, fresh peas & sage

grilled moreton bay bug tail, vegetable caponata & warm aioli

sauteed fresh linguini w fresh mooloolaba spanner crab, sweet garlic, touch of chilli & lemon 35.0

peking duck w sweet & sour mandarins, potato cake, ginger caramel dressing

mains

fish dishes

grilled qld sea farmed barramundi, braised bintje potato fondant & leek, lemon butter sauce

drift beer battered sand whiting w chips & crispy mixed salad, house made tartare sauce 28.0

grilled king snapper w fork crushed desire potato & lemon, roasted red peppers, fava & warm aioli

grilled tasmanian salmon w creamed potato, young carrots & citrus salsa

grilled tasmanian salmon w shitake & coriander, lemongrass & chilli infusion, shallot rice cake


meat dishes

grain fed signature beef tenderloin w french lentils & porcini, crispy potato anna

grain fed beef tenderloin w mushroom ragout & peas, fork crushed bintje potato & shallot sauce

grain fed signature beef sirloin w soft polenta, mediterranean vegetable & two pepper sauce 34.0

barbecued braised australian wagyu shortribs w red wine jus, beanettes & fork crushed bintje potato

oven roasted northern rivers veal cutlet w cauliflower gateau, potato anna & shallot sauce

pimentos dusted grain fed lamb sirloin w white bean & greek vegetable, thyme jus

grain fed lamb duo, the braised lamb shoulder & the roasted double cutlet w soft polenta &

mediterranean vegetable, mint jus

slow roasted rosemary marinated chicken breast w tortellini, spinach & mushroom ragout, truffled jus

roasted lemon marinated chicken breast, pepper & cumin spiced butternut, beanettes & pickled onion

crispy duck confit & house made veal sausage w white bean cassoulet, citrus jus

add an extra $5 to your menu if you chose one of the following mains

grilled coral trout w soft polenta, baby spinach, crushed macadamia & lemon butter sauce

free range crispy duck breast w truffle potato mash, asparagus & peas, tarragon jus

loin of venison w sweet potato mash, mustard fruits & sauteed truffled savoy, marsala jus

desserts

crème brûlée w north queensland vanilla bean

chocolate tart w passion fruit ice cream, salted caramel sauce

warm sticky date toffee pudding, butterscotch sauce, vanilla bean ice cream

crispy pear & ginger purse w macadamia iced parfait, orange flower & pear sauce

traditional tiramisu w layered mascarpone & coffee sponge, espresso sauce

chocolate gianduja fondant, pistachio ice cream & cacao sauce

warm profiteroles w vanilla bean ice cream & chocolate sauce (up to 40 person)

cheese selection w lavosh and sourdough, apricots & fig compote

coffee & tea

selection of teas & freshly brewed coffee

for a christmas functions add to your choices:

roasted turkey breast w cranberries & red wine chutney, mixed beanettes & fork

crushed bintje potato, marsala jus

house made christmas pudding w macadamia ice cream & warm amaretto sauce

menu prices

2 course : main & dessert $52.0

2 course : entrée & main $58.0

3 course : entrée, main & dessert $68.0


drift large group menu -up to 30 persons-

The menu is chosen from current a la carte menu, the dishes below are only a guide

crispy baguette w cultured butter & olive tapenade

entrées famous sandcrab lasagne w a creamy crustacean sauce

crispy king prawns w avocado & roasted tomato, rouille sauce

warm tomato, caramelised onion & goat cheese tart, serrano ham, taggiashe olive puree

mains today’s grilled fish, crushed bintje potato & lemon, roasted red peppers, fava & lemon butter

sauce

grain fed beef tenderloin w mushroom sauce, crispy potato anna & beanettes

slow roasted rosemary marinated chicken breast, pepper & cumin spiced butternut,

button mushroom & pickled onion

desserts vanilla bean & strawberry ice creams, raspberry sorbet & cat’s tongue pastry

crème brûlée w north queensland vanilla bean

chocolate & salted caramel tart w white chocolate & passion fruit ice cream

today’s farmhouse cheese selection w lavosh & walnut bread

menu prices

alternate drop

2 courses alternate drop – main & dessert $49.0

2 course alternate drop – entree & main $59.0

3 course alternate drop – entree, main & dessert $69.0

full menu selection

2 courses from the full large group menu - main & dessert $52.0

2 courses from the full large group menu - entrée & main $62.0

3 courses from the full large group menu - entrée, main & dessert $72.0

All large group menus are served w crispy baguette & coffee and tea selection at the end of the meal.

all menus are subject to market availability, vegetarian option available on the day

you are welcome to make any changes on the menus from our a la carte menu prior to your event


buffet menu #1

crusty breads w butter & dips

cold dishes vegetarian sushi rolls

vietnamese style duck rice paper wrap

house cured tasmanian salmon gravlax

cold smoked ham, sopressa salami, prosciutto, smoked chicken breast

hot dishes - please select 4 items roasted chicken, pancetta & mushrooms jus

oven baked seasonal reef fish fillet w citrus beurre blanc

roasted beef sirloin w mountain pepper jus

oven roasted free-range pork loin w savoy

lamb shoulder braised 16 hours w tomato & rosemary

wagyu beef rib braised w red wine & caramelised onions

roasted veal loin w lime & sage

seasonal garden salads green apple, celery, coleslaw & walnut dressing

traditional greek salad w oregano dressing

citrus & baby lettuces w honey balsamic vinaigrette

vegetables roasted chat potato w rosemary

potato gnocchi w tomato fondue& basil

seasonal vegetables w extra virgin olive oil & tarragon

desserts selection pastry chef selection of three desserts

seasonal sliced fruit platter

three cheeses selection w lavosh, walnut & fruit bread

tea & coffee selection selection of teas and freshly brewed filtered coffee

$65.0pp minimum 50 people


seafood buffet menu

crusty breads w butter & dips

cold dishes vegetarian sushi rolls

vietnamese style crab rice paper wrap

house cured tasmanian salmon gravlax

fresh cooked king prawns

tasmanian oysters

moreton bay bugs

aioli, cocktail sauce & lemon

cold smoked ham, sopressa salami, prosciutto, smoked chicken breast

hot dishes - please select 4 items roasted chicken, pancetta & mushrooms jus

oven baked seasonal reef fish fillet w citrus beurre blanc

Seafood risotto w extra virgin olive oil & sweet red peppers

roasted beef sirloin w mountain pepper jus

oven roasted free-range pork loin w savoy

lamb shoulder braised 16 hours w tomato & rosemary

wagyu beef rib braised w red wine & caramelised onions

roasted veal loin w lime & sage

seasonal garden salads green apple, celery, coleslaw & walnut dressing

traditional greek salad w oregano dressing

citrus & baby lettuces w honey balsamic vinaigrette

vegetables roasted chat potato w rosemary

potato gnocchi w tomato fondue& basil

seasonal vegetables w extra virgin olive oil & tarragon

desserts selection pastry chef selection of three desserts

seasonal sliced fruit platter

three cheeses selection w lavosh, walnut & fruit bread

tea & coffee selection selection of teas and freshly brewed filtered coffee

$90.0pp minimum 50 people


1 hour stand-up event $22.0

cold salmon tartar w crème fraiche on bruschetta

bresaola beef w oven roasted peppers on tartlet

breaded stuffed mushroom w mediterranean vegetables

polpettine w eggplant & basil

hot crispy king prawn in brik pastry w aioli

slow braised lamb shank & lemon thyme pie

sweet selection of hand-made petits fours add $5


cold


mini waldorf salad in tartlet

house cured salmon, gremolata & bruschetta

tea smoked chicken & curried apple on cucumber

tempura prawns w green sauce

hot lemon pepper calamari

parmesan & buffalo mozzarella tortellini, truffle salsa

duck spring rolls, chilli plum sauce

slow roasted lamb shank w lemon thyme pie

sweet selection of house-made petits fours add $5


cold


bresaola beef w oven roasted peppers on tartlet


breaded stuffed mushroom w Mediterranean vegetables


hot crispy king prawn in brik pastry, aioli

lamb cutlet wrapped in prosciutto

duck spring rolls, chilli plum sauce

parmesan & buffalo mozzarella tortellini, truffle salsa

fork dish (choose 2 served 50/50)

famous sandcrab lasagne w creamy crustacean sauce

wok fried egg noodle w beef in chilli, garlic & black bean

sauce in noodle box

chicken & mushroom ragout risotto

chicken teriyaki’s stir fry in noodle box

beer battered sand whiting fingers, crispy chips,

tartare sauce

sweet chef’s selection of house-made petits fours add $5


cold


tartlet of salt cod, avruga caviar & baby cress

breaded stuffed mushroom w mediterranean vegetables


peking duck & fresh crab in rice paper rolls

hot

lamb cutlet wrapped in prosciutto

porcini & mushroom ragout tartlet w creamed chives

crispy king prawn in brik pastry, aioli sauce

teriyaki chicken, toasted sesame seeds

parmesan & buffalo mozzarella tortellini, truffle jus




sauce in noodle box



beer battered sand whiting fingers, crispy chips, tartare sauce

sweet selection of house-made petits fours add $5


cold

fresh cooked spanner crab cocktail & avocado

mini waldorf salad in tartlet



peking duck & fresh crab in rice paper rolls

hot lamb cutlet wrapped in prosciutto

porcini & mushroom ragout tartlet w creamed chives

crispy king prawn in brik pastry, aioli sauce

parmesan & buffalo mozzarella tortellini w quail breast &

truffle jus

lemon pepper calamari




sauce in noodle box



beer battered sand whiting fingers, crispy chips, tartare sauce

sweet chef’s selection of house-made petits fours add $5

drift brookwater - all event menus

Documents