draughts cocktails december 4 · smoked and served over block ice with orange essence sonoma cider...
TRANSCRIPT
C O C K T A I L S
$10$11
$12$5 Z
ER
O P
RO
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B A R T E N D E R ' S S P E C I A L
LUNCH & DINNER SERVED DAILY • NIGHTLIFE SERVED UNTIL WE CLOSEWWW.KINGSFISHHOUSE.COM
KING'S FISH HOUSE Calabasas • Car lsbad • Corona • Henderson • Hunt ington Beach • Laguna Hi l ls
Long Beach • M iss ion Va l ley • Rancho Cuc amonga • Orange • Tempe
B O T T L E S & C A N S
Queenspark Swizzle Platinum rum, fresh mint and lime with an Angostura bitters float... Swizzle with crushed ice
Pisco Sour Peruvian Pisco, fresh lime, sugar, and egg whites... Shaken with vigor and served up with Angostura bitters
Smoke on the Water Straight bourbon whiskey, maple syrup and whiskey barrel bitters...Smoked and served over block ice with orange essence
SONOMA CIDER THE HATCHET Apple Cider 6.0% Sonoma, CA MICHELOB ULTRA Light Lager 4.2% St. Louis, MO BUD LIGHT Light Lager 4.2% St. Louis, MO CORONA Adjunct Lager 4.6% MexicoSAPPORO 20.3 oz BOTTLE Pale Lager 5.0% Tokyo, Japan HEINEKEN Pale Lager 5.0% Netherlands ST. PAULI GIRL Non-Alcoholic 0.5% Bremen, Germany
6 5 5 6 7 7 6
The Spa Fresh limeade and cucumber charged with ginger beer
Berry Smash Fresh lemonade, mint, and raspberries
Hibiscus Limeade Fresh limeade with house made hibiscus syrup
Margarita Verde Silver tequila, agave syrup, fresh lime, cucumber, basil and jalapeño... Served over ice with an ancho chili salted rim
Two if by Sea Grapefruit vodka, elderflower cordial, honey and lime... Served up
Boulevardier Straight bourbon whiskey, Campari and Vya sweet vermouth.. Served over block ice with orange essence
Cadillac Margarita Silver tequila, agave syrup, fresh lime, and orange juice... Served over ice with a Grand Marnier float
Commonwealth Straight bourbon whiskey, Aperol, honey, with mint, raspberries, and lemon. Served over crushed ice
Pimm's Cup Pimm's No. 1 and fresh lemonade... With a splash of lemon lime soda
Beaureguard Vodka, fresh lemon, blueberries and lemongrass syrup.. Served up
Westsider London dry gin, elderflower cordial, fresh lime, cucumber, and tarragon with sea salt... Served up
Pine Avenue Vodka, fresh lemon and strawberry with thyme essence... Served over ice
Scottish MonkBlended scotch whiskey, lemon, Averno
amara, with a hint of Benedictine... Shaken and served up
12.00
D R A U G H T S
ANGEL CITY GOLDLINE Pilsner 4.9% Los Angeles, CA COORS LIGHT Light Lager 4.2% Golden, CO STELLA ARTOIS Light Lager 4.2% Golden, CO CISMONTANE THE CITIZEN Golden Lager 6% Rancho Santa Margarita, CA ALLAGASH WHITE Belgian Style Wheat 5.0% Portland, ME BLUE MOON White Wheat 5.0% Golden, CO KING CRAB Honey Blonde Ale 5.0% Eureka, CA BOULEVARD TANK Farmhouse Ale 8.5% Kansas City, MO OMMEGANG GNOMEGANG Belgian Blonde Ale 9.5% Cooperstown, NY LAGUNA BEACH BEER CO. CANYON ROAD Red Ale 5.5% Laguna Beach, CA SAINT ARCHER American Pale Ale 5.5% San Diego, CA BEAR REPUBLIC RACER 5 American IPA 7.1% Healdsburg, CA BALLAST POINT SCULPIN American IPA 7.0% San Diego, CA GREENFLASH WEST COAST Double IPA 8.1%, San Diego, CA EVAN'S OAKLORE Brown Ale 6.5%, Irvine CA BARLEY FORGE THE PATSY Coconut Rye Stout on Nitro 7% Costa Mesa, CA
7 5 7 7.5 8 7 7 7 7 7 7 7
8.5 8
6.5 7.5
9 7 9
9.5 10 9 9 9 9 9 9 9
10.5 10
8.5
9.5
16 oz. 22 oz.
FIRST MATE PLATTER4 Oysters, 5 Jumbo Shrimp, 5 Mussels,
2 Clams, ½ Wild Dungeness Crab, & 2 Farmed Peruvian Bay Scallops
35.00
CAPTAIN'S PLATTER8 Oysters, 10 Jumbo Shrimp, 10 Mussels, 4 Clams,
½ Wild Dungeness Crab, ½ Hardshell Lobster & 4 Farmed Peruvian Bay Scallops
70.00
RAW BARLAGUNA HILLSO Y S T E R S
C H I L L E D S H E L L F I S H
EA
ST
ER
NP
AC
IFIC
from shellfish farms all over the world
OV E R
M I L L I O N P E R Y E A R2½
We p u r c h a s e a l l o f o u r
O Y S T E R S
Laguna Bay (crassostrea gigas) san quintin bay, mexico Henderson Bay (crassostrea gigas) henderson bay, waCarlsbad Blonde (crassostrea gigas) carlsbad, ca Hama Hama (crassostrea gigas) hama hama river, waPacific Kiss (crassostrea gigas) powell river, bcKumamoto (crassostrea sikamea) totten inlet, wa Chincoteague (crassostrea virginica) chincoteague bay, md Island Creek (crassostrea virginica) duxbury, maJames River (crassostrea virginica) chesapeake bay, va Malpeque (crassostrea virginica) p.e.i., canada
Oyster Sampler includes any marked with a
Wild Littleneck Clams long island, new york
Wild Mexican Jumbo Brown Shrimp (22-24 per pound)
1¼ pound pound Wild Hard Shell North American Lobster m
Jumbo Wild Baja Stone Crab Claws
Wild California Dungeness Crab
Oyster's Rockefeller baked with spinach and topped with hollandaise
Farmed Peruvian Bay Scallops citrus pesto
Farmed Carlsbad Mediterranean Mussels (24-30 per pound)
2.50 14.00 27.00
EACH ½ DOZEN 1 DOZEN
EACH ½ DOZEN 1 DOZEN
EACH ½ POUND 1 POUND
HALF WHOLE
2.70 15.20 29.402.70 15.20 29.402.80 15.80 30.602.65 14.90 28.803.20 18.20 35.402.65 14.90 28.803.10 17.60 34.202.65 14.90 28.802.85 16.10 31.20
16.10 31.50
2.30 12.80 24.60
1.95 19.50 35.25
18.00 34.00
14.75 42.00
17.00 32.00
15.75 29.95
2.50 14.00 27.00
7.50 14.85
WILD LOCAL SPINY LOBSTER
The Season has begun! Caught from Morro Bay to San Francisco & all the way up to Eureka, Dungeness are known for their sweet & delectable meat, and they're an important part of the seafood scene in the Golden State. Dig in & get down for this one of a kind seafood experience!
WILD CALIFORNIA DUNGENESS CRAB
Steamed Dungeness CrabWith melted salted butter, and 'crab butter,'
served with choice of two sides
Garlic Dungeness CrabWok sauteed with garlic, ginger, and Asian style
vegetables, served with steamed rice
1¼ POUND 58.70 1½ POUND 68.00
W H AT ' S I N S E A S O N
It’s Spiny Season in Southern California and these lobsters are delicious! They're caught in our local waters from San Diego up to Santa Barbara and prized for their sweetness and firm texture. Grab ‘em while you can, the season is only open from October to March.
MONDAY
“WELCOME TO THE HOUSE THAT SEAFOOD BUILT”
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.
DINNER
DECEMBER 4
2017
A P P E T I Z E R S
Edamame 5.00Salted or Crispy Garlic (add .75)
Baked Carlsbad Mussels 11.25With spicy mayo, eel sauce, sesame seeds, mushrooms and avocado
Jumbo Castroville Artichoke 11.75Grilled with basil vinaigrette marinadeand served with pesto mayo dipping sauce
Blackened Shrimp Taquitos 13.50Wrapped in Diana’s corn tortillas served with cotija cheese and guacamole
Crab and Avocado Toast 17.00Wild lump crab and avocado on crisp brioche toast
Buffalo Chicken Wings 12.75Tossed in Frank’s Hot Sauce and served with housemade blue cheese
Crispy Calamari 13.25Served with mae ploy and roasted pepper aïoli
N’awlins Bbq Shrimp 13.50Sautéed and served with toasted sour dough bread
Kings Crab Cakes 13.25With house made remoulade and baby arugula
Ahi Poke 13.25Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
Hot Seafood ComboBlackened shrimp taquitos,
King’s crab cakes, crispy calamariand fried shrimp
27.95
Sautéed Carlsbad Mussels 17.50Pan sautéed in fresh tomato broth and house made marinara
Manila Clams & Andouille 18.50Pan sautéed in white wine, butter and fresh herbs
1¾ POUND 35.50
2 POUND 39.50
2½ POUND 42.50
Prime Top Sirloin and South African Lobster Tail42.50
Filet Mignon and South African Lobster Tail47.50
26.50Scallops
WILD LARGE EASTERN SEA
GRILLED SEAFOOD & MEAT
19.50Catfish
FARMED MISSISSIPPI
19.50Yellowtail
WILD MEXICAN
26.50SwordfishWILD MEXICAN
26.50Yellowfin Tuna
WILD MALDIVES
18.95Tilapia
FARMED ECUADORIAN
23.75Mahi MahiWILD MEXICAN
22.50Ono (Wahoo)
WILD FIJIAN
20.75Shrimp
WILD JUMBO BROWN
S E RV E D W I T H YO U R C H O I C E O F T WO S I D E S
19.50Rainbow Trout
FARMED IDAHO
23.75Atlantic Salmon
FARMED BRITISH COLUMBIA
25.95
Shrimp & Scallop COMBO
Prime Top Sirloin Steak21.50
Filet Mignon32.50
Herbed Chicken BreastMashed potatoes, carrots, chicken au jus
18.25
Grilled Zucchini • Garlic Mashed Potatoes • Sautéed Spinach • Mac & Cheese • House Salad • Sweet Buttered Corn • Rosemary Potatoes • Sautéed Kale$ 1.9 5 A d d i t i o n A l Grilled Asparagus, or Crispy Brussels Sprouts
S I D E S
WE CHEERFULLY ACCEPT RESPONSIBILITY FOR YOUR MEAL NO MATTER HOW YOU ORDER IT.
F A V O R I T E S
Items below served with French fries
Macadamia Nut Crusted Wild Alaskan Halibut
with orange ginger butter sauce32.50
Farmed Idaho Trout Amandinewith lemon butter sauce and toasted almonds
21.50Miso Yaki
Wild Chilean Sea Basswith sauteed baby bok choy and shimeji mushrooms
34.50Sauteed N'awlins BBQ Shrimp
farmed jumbo shrimp with steamed jasmine rice and toasted sourdough
21.50
Beer Battered Fish And ChipsWild Atlantic cod
two 18.50 three 20.50
Fried Wild Jumbo Brown Shrimppanko breaded
20.50
King’s Crab CakesWild blue crab
20.50King’s Combo Platter
Beer battered fish, fried scallops and shrimp 22.50
Lemon-Nut CrustedWild Mexican White Sea Bass
with lemon butter sauce 24.95
Parmesan CrustedWild Alaskan San Dabswith lemon butter and capers
20.50Black Garlic & Roasted Tomato
Wild Pacific Swordfishbraised fennel, lollipop kale, and potato confit,
sauteed with black garlic vinaigrette 27.50
Ciopinno with Wild Canadian Snow Crabstewed to order in a tomato, red wine & saffron broth
28.95
Wild JumboEastern Sea Scallops
pan seared, served over Grano durum wheat, with olive oil, garlic, shallots white wine & butter
27.50Grilled Wild
Pacific Swordfish Tacoswith house made chips and guacamole
16.75Farmed Littleneck Clam Linguinefresh basil, shallots, white wine, garlic, and
crushed red peppers21.50
Uni Pasta with BucatiniLocal Uni, bacon lardon in a roasted garlic cream sauce
24.50
SID
ES
Serves 1-2
Grilled Zucchini Brushed with olive oil Fresh Sautéed SpinachRoasted garlic and fresh lemon juiceRosemary Potatoes
Garlic Mashed PotatoesButter and roasted garlicGrilled AsparagusTopped with balsamic glazeFrench Fries
Housemade Mac & CheeseSweet Buttered CornCrispy Brussels SproutsMae ploy, bacon lardonSautéed KaleGarlic chips and Drake goat cheese
5
6
5
5
6
5
6 56
5
ME
AT
Farmed Loup de MerServed over Golden Jewel grains with olive oil, garlic, shallots, white wine, butter, fresh herbs,
and blistered tomatoes 29.50
WHOLE FISH
Shrimp ebi 5.50
Yellowtail hamachi 6.50 13.75
Tuna maguro 6.75 14.25
Freshwater Eel unagi 6.50 13.25
Yellowfin Tuna Togarashi 6.50 13.75
Albacore shiro-maguro 6.25 12.25
Salmon sake 6.25 12.25
These items are farmed, like many of our fish
Miso Soup With tofu and wakame 4.25
New England Clam Chowder 5.75 7.50
King's Spicy Seafood Chowder
5.75 7.50
BLACKENED
Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade
15.75
WHITE SEA BASS
SM
AL
L S
AL
AD
LA
RG
E S
AL
AD
SOU
PS
CHEESEBURGERPrivate label ground beef/brioche bun/Emmentaler
Swiss or Tillamook sharp Cheddar cheese14.95
"WORLD CLASS"TUNA MELT
Albacore tuna confitgrilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
15.75
NEW ENGLAND
Traditional or Connecticut Style
26.50
LOBSTER ROLL
A L L S E RV E D W I T H F R E N C H F R I E S
$1 off cup of soup or small salad with your entrée
MAKE IT A CLAMBAKE!! clams, mussels, and roasted red potatoes Add to any Lobster for 7.25
SUSHI SASHIMI
SIGNATURE SUSHI
2pc 5pc HAND CUT SUSHI ROLLS
SASHIMI PLATTER Sliced tuna, tuna togarashi, albacore,
yellowtail and atlantic salmon29.95
SUSHI PLATTER Yellowtail, shrimp, eel, albacore,
tuna, salmon, and a California roll. 22.95
Add Spicy Tuna Roll +7.00
California Roll Krab Salad/Japanese cucumber/avocado Spicy Tuna RollHand chopped spicy yellowfin tuna Japanese cucumber Crunchy Roll Tempura shrimp/cucumber/eel sauce Lobster Crunchy RollTempura Maine lobster/krab salad asparagus/cucumber/eel sauce Seared Salmon RollCalifornia roll topped with seared salmon/King's Ponzu & olive oil/crispy leeks Rainbow RollCalifornia roll topped with yellowfin tunahamachi/Atlantic salmon/shrimp King's Albacore RollSpicy tuna roll topped with albacore tatakiKing's Ponzu/crispy onions Caterpillar RollCalifornia roll topped with eel/avocadoeel sauce/sesame seeds Albacore TatakiAlbacore/avocado/cucumber/ daikon sprouts/poke sauce Trojan RollSpicy tuna roll topped with tuna & citrus tobiko
8.50 9.75
12.25
14.25
13.25
13.75
12.50
12.75
12.50
13.75
Yellowtail CarpaccioKing's ponzu & olive oil, jalapeño, wassabi cream
Ikura, spicy sesame seeds & micro cilantro14.25
Spicy Tuna O N CR ISPY R I CEPan sautéed sticky rice, topped with
spicy tuna and jalapeño rings10.75
Ceasar Salad 7.25 With housemade croutons and parmesan
Fresh Mixed Greens 7.50 Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
Southwest Salad 8.50 Romaine hearts & mixed greens, black bean & corn salsa, Cheddar & Jack, tortil la chips, avocado & chipotle ranch
Crunchy Iceberg Wedge 8.50 Blue cheese dressing, tomato & bacon
Walnuts & Blue Cheese 9.25 Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
Roasted Beets 10.75 Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
Southwest Chicken Salad 17.50 Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
Seared Albacore 21.50 Wild Pacific Albacore, organic mixed greens, cucumber, & shishito peppers, with a citrus ginger dressing
Seafood Cobb Salad 19.50 Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
Louie Salad Romaine hearts, iceberg, cucumber, carrot, iceberg, celery, tomato, onion, egg & avocadowith jumbo shrimp 19.50 with jumbo shrimp & lump crab 22.95 with wild lump crab 25.95
1½ POUND36.50
1¼ POUND32.50
2 POUND45.00
1¾ POUND40.50
IS HEALTH YOUR WISH? EAT MORE FISH!
WILD NORTH AMERICANHARD SHELL LOBSTERWILD ALASKAN
RED KING CRAB WILD SOUTH AFRICANLOBSTER TAILS
47.50
S A L A D S
S A N D W I C H E S
C R A B & L O B S T E R
1 POUND 1½ POUND44.50 59.50