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Draft Beer Dispense SystemEVALUATION

AndService amp Maintenance Plan

ldquoNothing Prevents Maintenancehellip like Preventive Maintenancerdquo

ndash Keith Elder

Preventive Maintenanceincluding a thorough inspection of equipment

is necessary to ensure your system is running efficiently

and helps to head offhellip

PROBLEMS

DOWN TIME

LOSS OF REVENUE

Regularly Cleaned Lines on a two-week cycle is recommended with

an inspection of equipment during cleaning

This two week cycle also ensures that the product is as close to brewery fresh as possible

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

Draft Beer Dispense SystemEVALUATION

AndService amp Maintenance Plan

ldquoNothing Prevents Maintenancehellip like Preventive Maintenancerdquo

ndash Keith Elder

Preventive Maintenanceincluding a thorough inspection of equipment

is necessary to ensure your system is running efficiently

and helps to head offhellip

PROBLEMS

DOWN TIME

LOSS OF REVENUE

Regularly Cleaned Lines on a two-week cycle is recommended with

an inspection of equipment during cleaning

This two week cycle also ensures that the product is as close to brewery fresh as possible

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

ldquoNothing Prevents Maintenancehellip like Preventive Maintenancerdquo

ndash Keith Elder

Preventive Maintenanceincluding a thorough inspection of equipment

is necessary to ensure your system is running efficiently

and helps to head offhellip

PROBLEMS

DOWN TIME

LOSS OF REVENUE

Regularly Cleaned Lines on a two-week cycle is recommended with

an inspection of equipment during cleaning

This two week cycle also ensures that the product is as close to brewery fresh as possible

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

Preventive Maintenanceincluding a thorough inspection of equipment

is necessary to ensure your system is running efficiently

and helps to head offhellip

PROBLEMS

DOWN TIME

LOSS OF REVENUE

Regularly Cleaned Lines on a two-week cycle is recommended with

an inspection of equipment during cleaning

This two week cycle also ensures that the product is as close to brewery fresh as possible

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

PROBLEMS

DOWN TIME

LOSS OF REVENUE

Regularly Cleaned Lines on a two-week cycle is recommended with

an inspection of equipment during cleaning

This two week cycle also ensures that the product is as close to brewery fresh as possible

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

Regularly Cleaned Lines on a two-week cycle is recommended with

an inspection of equipment during cleaning

This two week cycle also ensures that the product is as close to brewery fresh as possible

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

This two week cycle also ensures that the product is as close to brewery fresh as possible

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

This freshness will translate to Increased Profits

$$ $ with customers wanting

another refreshing glass

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

hellipwhile also

reducing the chance of potential costly expensesto repair or replace system

$$

$

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

hellipexcessive foaming waste

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

and identifying

components before larger issues occur

$$

$$

and replacing

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

Contact Us Today and see about aFull Draft Dispense System Evaluation and

Recommended Service amp Maintenance Plan

Evaluationsamp

Service amp Maintenance Plansmay includehellip

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15

Gas Pressure checked - Correct settings as needed

Gas Blender checked

Inspect Glycol deck exterior and setting

Cooler Temperature recorded

Beer Temperature in Keg recorded

Beer Temperature in Glass recorded

Beer Pour Rate

Overall Faucet Visual Inspection

Overall Coupler Visual Inspection

Clean Lines with Caustic Solution

Faucets removed cleaned amp inspected

Faucet seals Inspected - Replaced as needed

Clean ShankFaucet Connection

Clean Shank Collar

Brush Clean Coupler

Coupler seal inspected - Replaced as needed

Condition of Beer amp Gas Lines Inspected

Inspect FOB (if applicable)

A Detailed Status Report with pictures of problem areas provided

  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15
  • Slide 1
  • Slide 2
  • Slide 3
  • Slide 4
  • Slide 5
  • Slide 6
  • Slide 7
  • Slide 8
  • Slide 9
  • Slide 10
  • Slide 11
  • Slide 12
  • Slide 13
  • Slide 14
  • Slide 15