dr. heather allen - the swine gut microbiota: status and outlook
TRANSCRIPT
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Heather K. AllenFood Safety and Enteric Pathogens Research UnitNational Animal Disease Center, Ames, IA
The swine gut microbiota: status and outlook
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The gut microbiota
• Microbiota = bacterial community
• 10x more bacterial cells than human cells in our bodies
• >500 species in a mammalian gut
http://www.technologyreview.com/news/418827/you-are-your-bacteria/
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Measuring the microbiota
• Culture the bacteria– ~<1% cultivable by any one laboratory technique
• Sequence bacterial DNA (culture-independent)– Genomics– Metagenomics – 16S rRNA gene sequence analysis
Walker et al 2008 Environmental Microbiology
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16S rRNA gene sequence analysis to assess the microbiota
www.alimetrics.net
16S rRNA gene
6 Prevotella
4 Clostridium
2 Succinivibrio
4 Roseburia
2 Turicibacter1 Escherichia1 Mitsuokella
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Various states of the gut microbiota have been linked to health and disease
Autism
Asthma
Lung infections
Diabetes
Obesity
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Gaps in gut microbiota analyses
• Correlation is not causation• Subspecies are often the important ecological
unit
Judi Stasko Jordan Angell
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Gaps in gut microbiota analyses
• Correlation is not causation• Subspecies are often the important ecological
unit• Membership does not indicate function
Clostridium
difficileleptum
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Gaps in gut microbiota analyses
• Correlation is not causation• Subspecies are often the important ecological
unit• Membership does not indicate function• Interactions with the host are complex and
poorly defined• Is the fecal microbiota representative?• What are the underlying mechanisms of how
the microbiota influences health and disease?
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Conclusions from our swine gut microbiota analyses
• E. coli populations tend to increase with certain antibiotic treatments (Looft et al. 2012 PNAS; Looft et al. 2014 ISME J; Looft and Allen 2012 Gut Microbes)
• Ruminococcaceae populations are associated with decreased Salmonella shedding (Bearson et al. 2013 Infect Genet Evol)
• Firmicutes populations decrease temporarily with carbadox treatment (Looft et al. 2014 Front Microbiol)
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Ordination (NMDS) of swine fecal microbiotas comparing two replicate experiments
Unable to perform direct comparisons between the years
2014
2013
Trachsel et al. unpublished
• 100 pigs per study• Studies conducted 6 months apart
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Calibrate our analyses of the swine gut microbiota
• What is the variation in a “healthy” swine gut microbiota?
• Are certain members always present, i.e., a so-called core microbiota?
• Does the method of analysis matter?
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The swine gut microbiota: a meta analysis
• Analyzed the swine gut microbiota from 20 studies
• Data publically available prior to March 31, 2016
• [Closed-reference picking in QIIME]
Holman et al. BMC Microbiome. submitted
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The swine gut microbiota: a meta analysis
• >25 million quality-filtered 16S rRNA gene sequences from 939 swine GI samples
• Sequences from 3 continents and 10countries (half from U. S.)
• Pig age range: pre-wean to slaughter
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“Core” microbiota
• >99% of fecal samples contained the following bacterial genera:– Prevotella (an uncultured member was found in
75% of samples!)– Clostridium– Alloprevotella– Ruminococcus– the RC9 gut group (member of the Rikenellaceae
family, related to Prevotella)
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Factors impacting the swine gut microbiota*
R-value
GI sampling location 0.53
Study 0.43
Country of origin 0.23Hypervariable region sequenced 0.19
Age 0.10
Sequencing platform 0.04
All p<0.001
strongest
weakest
*As measured using analysis of similarities (ANOSIM) of the weighted Unifracdistance
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Gut location is the strongest driver of microbiota differences
Holman et al. BMC Microbiome. submitted
Small intestine
Large intestine
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Genera enriched in specific GI samples
Holman et al. BMC Microbiome. submitted
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Summary
• Researchers need to publically release their microbiome data.
• Researchers need to be stewards of their metadata (i.e., tease apart the “study” effect).
• Gut location is the biggest driver of microbiota differences—bigger than the study effect.
• A fecal “core” microbiome was tentatively defined.– Prevotella, Clostridium, Alloprevotella, Ruminococcus, The RC9 gut group
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Markers of swine gut microbiota health…?
• Health is difficult to define– Even using animal-centric endpoints such as blood
counts, etc., health has a range– Can analyses of the swine gut microbiota lead to
the definition of a health range for this endpoint?– Can we manipulate the microbiota toward health?
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Success in gut microbiota research: exclusion of Clostridium difficile
• Clostridium difficile, or C. diff., is a serious intestinal infection causing over 14,000 deaths annually
• Antibiotic treatment has poor efficacy, particularly with recurring infections
• Fecal transplant therapy is effective– In one study of patients with C. diff., resolution of
the infection occurred in 81% of patients receiving fecal transplantation and only 31% of patients receiving antibiotics.
www.npr.org
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Mechanism of efficacy?
• Transplantation of single probiotic bacterium is not as effective (Reeves et al 2012 Infect Immun; Buffie et al 2015
Nature; ); mixture of different bacteria is important (Buffie et al 2015 Nature; Lawley et al PLoS Pathogens; Petrof et al. 2013 BMC Microbiome)
• Specific bacterial species, working in concert, have been identified as protective (Schubert et al. 2015 mBio)
Buffie et al 2015 Nature
• Simplified system—end goal is clear and measurable
• Other gut microbiota analyses have murky end goals (“improve health”)
• Microbiota studies that address the most simple goals will be achieved first.
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Outlook for swine gut microbiota analyses
• The field is progressing from observations to hypothesis-testing
• Important to conduct network analyses with host factors
• Need for mechanistic studies of:– Host-microbe interactions– Microbiota manipulations– Bacterial functions
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Acknowledgements• Devin Holman• Brian Brunelle• Julian Trachsel• Torey Looft• Jenn Jones• Thad Stanton• Tom Casey
• Animal caretakers
• Mike Marti, Jim Fosse, and Jordan Angell
• Judi Stasko
• Darrell Bayles and David Alt
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Various states of the gut microbiota have been linked to health and disease
http://www.clasado.com/wellness/benefits/gut-microbiota-imbalance/
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Swine gut microbial ecology
• Swine as model for humans
• Swine become pork– Improve swine health– Improve food safety
• We have defined the swine gut microbiota in the small and large intestine
Looft et al. 2014 ISME J
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Ruminococcaceae and butyrate
• Ruminococcaceaefamily members produce short-chain fatty acids, including butyrate
• Butyrate is important for the maintenance of the colonic epithelial barrier and for reduced intestinal inflammation
Lee and Hase 2014 Nature Chemical Biology
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Butyrate and Salmonella Shedding
• Calcium-coated butyrate– Effective at reducing Salmonella colonization in
broilers and pigs
• Dietary Rice Bran– Dietary fiber fermented to butyrate in distal gut– Reduced Salmonella colonization in mice
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What is the diversity of in swine that shed Salmonella?
but
6 Eubacterium
4 Clostridium
2 Megasphaera
4 Roseburia
2 Butryicoccus1 Faecalibacterium1 Coprococcus
Butyrate transferase gene but
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Classification of Salmonella shedders
0 1 2 7 14 21Days post inoculationC
umul
ativ
e ar
ea u
nder
the
log
curv
e
Area under the log curve: Huang et al. 2011 PLoS ONE
High sheddersLow sheddersOther shedders HS
LS
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Similarity of the shedders’ butyrate-producing microbial community
• The diversity of butyrate-producing bacteria is different in swine that become high shedders versus low shedders.
• Manipulate these results to our advantage– Administer butyrate-
producing bacteria as probiotics