Transcript
COCKTAILS
THE EARL
DEAD LONDON MULEHavana 7yr, Commonwealth ginger beer and fresh limes
Earl Grey-infused Bulleit rye, a dash of Grand Marnier and orange bitters
STEAM CLOUD
FLAMING OGILVYMonkey 47 sloe, Campari, pink grapefruit, orange juice, lemon juice, a dash of grenadine and topped with champagne
ODE TO PEGGYRhubarb & elderflower martini with rhubarb gin, St. Germaine, egg white and elderflower cordial
HEAVY ARTILLERYSazerac with Bulleit bourbon, absinthe, aged maple syrup and blueberries
Metaxa 12yr brandy, vanilla, gomme and milk
THE HEAT-RAYPenley Estate Shiraz, Hennessey brandy, Cointreau, King’s ginger liqueur and orange juice
FOOD
Party Goers sessions17:30 – close18:30 – close