JUNE 2C, 1963 rile lORRANtt HERALD
ie 20 thru Wed.. June 26
Seven Bonekww w **mm m***mm*
ROASTRound RoneROASTPlate •• M
BOILING REEF 15Extza Lean
Ib
Ib
Ib
Chuck Steaksoneess ^^ •• _
STEW REEF 65Jground Beef 3;$I°°
Frying Rabbits 49i
Superior Frozen Breaded
SHRIMP8-oz.
Reg. 59c — 1.77 ValueSunday, June 23 Only WITH THIS COUPON
Tern Tasty Frozen
WHITING
IVa-lb. Reg. 59c — 1.77 Value
Monday, June 24 Only WITH THIS COUPON
Gorton's FrozenPERCH
DINNERS
Reg. 49c — 1.96 ValueTuesday, June 25 Only WITH THIS COUPON
Pie Boy Frozen STRAWBERRY
CREAM PIES
Reg. 49c — 2.45 ValuaWednesday, June 26 Only
WITH THIS COUPON
Star-Kist
TUNA9-oz. 39c — 13-oz. 49c
Swiit's Whole
CHICKEN3-lb.. 6-oz.
LargeGrade A Chex
EGGS
3 89Tend'r Whip't
BREAD
6 u,g, 100 Econom • Loaves |^
I Cinch— Full Ass't. — 17-ox. CAEE NIX
Swiit's — 1-Lb.
Peanrt Butterfor
fur
fur
Shady Oak Mushroom — B-ox. <flASTiAK SAUCE .....____..... IABurden's -r 10 to Can 4 4%BISCUITS ...............................1 *.Quail Fancy Quality — No. 303 Cans A^MATOES ........_.....____ Q A]Vo5|o King — No. 2Vt Cans * \\TOMATOES ............___ O for v |Cermtock Apple or — 22.es. 1%CHEERY PIE FILLING .............. 3 lorQna\l — No. i/a Cons + T-TTN A ....__________. O for Bqrtjbn's — Lb.DUTCH CHOCOLATE _Bhi* E >n-t — Lb Ctns.OtjFO .............__Hunt's — No. 2>/j Can*APRICOTSC«l\ln G-rrH: — 8-ox.HOT SAUCE ...._____Col Fc ic — 46-01.GRAlFFRUrr JUICE ...........Earkm i otocei A Stems — 2-O*.
olgtn Si rinp — 5-oi.CTAil SAUCE
3445385
for
fur
for
for
for
for
for
Colgln Hickory — 5-ox.LIQUID SMOKE _......_Swiit's — Strained or JuniorHI-MEAT DINNER .....__SwKt's Strained or JuniorMEAT FOR BABIES _Copt. Kidd All Red Meat—New >/t Con* QTUNA FOR CATS __............. OBillows Maine — No. »/» Coxa QSARDINES .........._______ OBleached — Reg. 39cFLOUR SACKS ..........__Dalntl-Pack — No. 2>/t Can*TOMATO SAUCE ___Parado — No. 300 CansCHICKEN BROTH ..............Snlder'i — 14-ot.CATSUP ......______Snider*. — 20-es.CATSUP ..........._____Reg. 19c — 6-os.ROYAL PUDDING ..__Reg. 19c — 6-ox.ROYAL GELATIN .........All-Sweet — Lb. Ctni.O L E O ................................_...
566
_46
10_8_5_8
84
IS
N
—— lEWELltY DEPT.
WATCHESCL£AND & ADJUSTED5"LOW
AS
MADE SMALLEROR LARGER
JEWELRY REPAIRED
.LIQUOR DEPT.i * SPECIAL *
MeCOY'S TOP QUALITY
VODKA...GIN354 FULL
QUARTSMeCOY'S RESERVE
STRAIGHT f%
BOURBON 3194/5 Qt.
EXPERT 24 HOUR PHOTO SERVICEFlash Bulbs and Kodak Films Available Here
3ES EFFECTIVE AT ALL MeCOY'S MARKETS
• DOWNEY1323S So. Woodrull
• LONG BEACHAnabelm at Cherry 5286 E. 2nd St 2824 E. Anaheim 4232 E. Anaheim 2290 Santa Fe Bird. 4100 Orange Ave. 20S6 Pacific Ave.
• HOLLYDALE12222 Caiileld Ave.
CATERING — Reg. 79c
ICE VzGACREAM
PILLSBUHY'S CHERRY — IS'/j-or, Reg. Sic A 4 Aft
ANGEL FOOD CAKE 3 IRED DART — No. 303 Cons 4 A _• An
WAX BEANS 10 roB 1FAMILY SIZE _%in
FAB DETERGENT ............................. 3BORDEN'S NEUFCHATEL —8-or, Reg. 41c M 4Afl
CREAM CHEESE __ 4 F°" 1TALL CANS f* 4 A A
IRIS MILK ___ g-l""VENUS PEARL TAPIOCA,FINE TAPIOCA OR — Mb. -4fc 4% ••*
BLACK-EYED PEAS 2 "" 2524-01. 29c H 41*
JEWEL OIL ___ «~49SWIFTi — 24-01. A A*
HAM & LIMA BEANS 39SWIFTS — 12-01. J* A A*
CHOPPED HAM 2 r°" 89SWIFT'S PREMIUM A A*
LUNCHEON MEAT ,., 39MeCOY'S ALL PURPOSE — 10-lb. 1.49 4t
DETERGENT
Hotlick's — IS-oi.MALTED MILK ................_..________Swiit'K — 2' 2-01. 4*
DRIED BEEF .........................___.__... -C forSwllt'nlng — 3-lb.SHORTENING .............__________SuperiorCOMPLETE DINNERS ......................._............Earlans Pieces £ Stem* — 2-oi. — Cos* oi 24 MUSJIROOMS ________________.... Reg. ?.3c — PintSONA SOY SAUCE ..._________Case o( 24, 12-oz. ConsMAIER BEER ....__.........._______
39<
53« 39c
Z79
2.79
....... 12-ox.MeCOY'S ALL PURPOSE — 10-lb. 1.49 ft 400
Giant 40-01. ....... ^ |FRESH BAKED — Reg. 33c M 4 A/I
FRENCH BREAD 4'°" 1
Shady Oak Mushroom — 6-01. — COM of MSTEAK SAUCE .......__„..________Dixie Dry — 41/2-02.. Reg. 29eWHITE SAUCE _______Bordcn'E — 38-ox.DUTCH CHOCOLATE ...___Reg. 25c — 12 to Pkg.SPRING CLOTHES PINS __50-Ft.SARAH WRAP ...............___Superior Chill Mac or — 8-ot.MACARONI & CHEESE __SO to Pkg.SPRING CLOTHES PINS __Sunny Boy — Value 69cMILK FORTIFIER ...........___l-ox.PURE BLACK PEPPER ___Foremost —'/t-PlcUWHIPPING CREAM ____Foremost — '/i-Gallon*SO-LO FAT MELK _____Foremost — QuartsSO-LO FAT MILK ______Foremost Small or Large CurdCOTTAGE CHEESE ........... »•
3 - 25« 79«
3 25= __49«
39« 39«
2-65<
49«
\
P.C.A. — 6-oi. 4%
ORANGE JUICE 6Rose Royal — 8-or., Reg. 59c
CHEESE PIE
00
New Orleans Kitchen Fresh — 3-lb. Box M 4HH
OYSTER DRESSING 4'"1Col Fame Cherry, Raspberry.Strawberry & Pineapple — 6-ot. Jt fl 400
LEMON DRINK 10 ""1Col Fame 4 A 400
LEMONADE, „„ 10 ro" I
ZERO STEAKS 10 ""39*
Gorton M ^
FISHCAKES,.. 4 r°Gorton'* M 4(\f\
FISH BAILS,.,_ .4 r°"lCorton'» — Reg. 49c A 4 AD
PERCH DINNERS 3 r°" IDiner* — Reg. 49c f± A fill
DINNERS „__ 3 r°" I___ Oro.100
Cottage — 6 to Pkg.
WAFFLESFeller's Beef or Veal Butter A A*
DINNER STEAKS ». 39Oh Boy Individual
PIZZA Reg. ISc........
CHUN KING BRAND 2-.51
39« 39«
2-SI
CHICKEN DINNER FOR THREE
CHICKEN CHOP SUEY DINNER
SHRIMP CHOP SUEY DINNER2-lb.CHICKEN CHOW MEIN ....——.....2-lb.SHRIMP CHOW MEIN ...__......2-lb.BEEF CHOW MEIN ___..___>_-_._... 2 „$!
10FROZEN FOOD SALE
CANTONESE EGG ROLLS _.._....._CANTONESE FRIED RICE ...........
CANTONESE EGG FOO YOUNGTwo Seiv'ng — 16-oi.BEEF CHOW MEIN . ____..__..Two Serving — 16-ox.CHICKLN CHOW MEIN ___....Two Serving — 16-ox.SHRIMP CHOW MEIN ....................6-01.CANTONESE SHRIMP ROLLS ......
3-51 3...$1 3,,$13-51 3-51 3"$1 3-.,$l
JEWEL _| AC HUGGIMS-YOUNG f1 Hi
SHORTENING ___ «. 49 MOCHA JAVA _____ 59"McCOY'S FAC SPR1NCIIELD AA«f
CHEESE SPREAD ........„*« 59 FLOUR _______„. 39CHOCOLATE OR COCONUT — Reg. 1.20 M fL f REG. 1.19 •§ 4fc~
SWEETIES PIES __„_,_, 49 HEW BROOMS____ 79FRESH BAKED M ft- 2-LB. 19c; 4-LB. 37c _%A*
FIG BARS _____»_ 49 PINTO BEANS ____«_ 89HUGGINS & YOUNG SUPREME M ft* IMPERIAL ^M fL-
COPPEE..______ _, 49 SYRUP __..___»_ 19
