OutlineOutline OutlineOutline
1.Basic concepts of piped cookies
2.Various ingredients of piped
cookies
3.Methods of making piped cookies
4.Related Vocabulary
5.Quiz
Basic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of Cookies
There are two kinds of cookies according to various ingredients:
1.Pasty cookies:
soft、 crispy、 cracking & hard.
2.Foamy cookies: finger cookies.
3.The paste is very thin and soft, so
it has to
be squeezed.
Top Guidelines for Baking Cookies
• Slowly baked at low temperature
Basic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of Cookies
Shaping Methods
• Cut the cookies out with a cookie mold
• Piping bag and flowering mouth tube
• After shaping the cookies with hands, refriger
ate them and cut into slices.
Basic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of CookiesBasic Concepts of Cookies
Recipes for Piped CookiesRecipes for Piped Cookies ((花式餅乾配方表花式餅乾配方表 ))
基本麵糊 基本麵糊 (Paste)(Paste) 巧克力雜糧 巧克力雜糧 Chocklate MaslinChocklate Maslin 玉米脆片玉米脆片 Corn ChipsCorn Chips 乳酪 乳酪 CheeseCheese 巧克力芭蕾 巧克力芭蕾 Chocolate BalletChocolate Ballet 杏仁 杏仁 AlmondAlmond 摩卡南瓜子 摩卡南瓜子 Moca Pumpkin SeedsMoca Pumpkin Seeds 全麥杏仁 全麥杏仁 Whole Wheat AlmondWhole Wheat Almond
基本麵糊 基本麵糊 (Paste)(Paste)基本麵糊 基本麵糊 (Paste)(Paste)
1. 無鹽奶油 no salt butter 450g
2. 糖粉 powdered sugar 280g
3. 泡打粉 baking powder 1g
4. 蘇打粉 baking soda 1g
5. 全蛋 egg 1 個
6. 蛋黃液 beatened egg yolk 1 個
7. 低筋麵粉 cake flour 640
巧克力雜糧 巧克力雜糧 Chocklate MaslinChocklate Maslin巧克力雜糧 巧克力雜糧 Chocklate MaslinChocklate Maslin
1.可可粉 coca powder 75g
2.裝飾雜糧 maslins for decoration 75g
3.葡萄乾 raisins 75 75g
巧克力芭蕾 巧克力芭蕾 Chocolate BalletChocolate Ballet巧克力芭蕾 巧克力芭蕾 Chocolate BalletChocolate Ballet
1.水珠巧克力 drop chocolate 200g
摩卡南瓜子 摩卡南瓜子 Moca Pumpkin SeMoca Pumpkin Seedseds
摩卡南瓜子 摩卡南瓜子 Moca Pumpkin SeMoca Pumpkin Seedseds
1.綠南瓜子 green pumpkin seeds 125g
2.咖啡水 coffee water 25g
3. ( 咖啡粉 20g + 熱水 5g)
coffee powder 20g + hot water 5g
全麥杏仁 全麥杏仁 Whole Wheat AlmoWhole Wheat Almondnd
全麥杏仁 全麥杏仁 Whole Wheat AlmoWhole Wheat Almondnd
1.全麥麩皮 whole wheat bran 25g
2.杏仁角 diced almond 100g
條件 條件 ConditionsConditions條件 條件 ConditionsConditions
1. Decoration Ingredients: various dried fruits
2. Snack Types: cookies
3. Stirring Methods: stirring in order
4. Baking Time: 15-20 minutes
5. Up: 180 Down: 150℃ ℃
做法 做法 MethodsMethods做法 做法 MethodsMethods
1. Paste: Mix 1 and 2 until fluffy. Add 5 and 6 until fluffy again and then add 3 and 4 and mix them thoroughly.
2. Cookies:After the paste is mixed well,divide it equally into seven portions.
3. Add the ingredients of the 7 flavors into the paste.
4. Moca Pumpkin Seeds and Almonds:The pastes of these two flavors are mixed with their ingredients individually; refrigerate them for about 2 hours. Take out and roll out into oblong bars of 3 cm thick and 7 cm wide. Freeze the pastes for preparation. When baking, take them out and cut into thick slices of 0.7 cm. ( Arrange them on the baking plate )
5. Other flavors: Use piping bag ( without flowering mouth tube) to squeeze the paste into balls of 50-dollar- coin size. Press lightly when baking.
quizquiz
1. ________ the weather forecast, it will rain today.
2. Do you know the ________ of this apple pie ?
3. ________ some oranges and you can get a glass of fresh juice.
4. The ________ today is 32°C.
5. Children are fond of potato ___________.
6. The ________ of the room took us a long time.
7. Water __________ at 0 °C.
8. Do you like milk __________ or fresh milk ?
Fill in each blank with one of the words given below:Crispy Ingredients refrigerate chipsPowder temperature According to freezesSqueeze decoration
生字生字
cookie according to ingredient
pasty crispy squeeze
temperature piping refrigerate
slices recipe powder
chip shred dice
decoration freeze
according toaccording to
• Prep. (a) on the authority of 根據 ※According to the Bible, God created the earth in six days.
根據聖經所載,上帝在六日內創造了世界
回上一頁
ingredint (n)ingredint (n)
• One of the parts of a mixture
混合物之成分• the ingredients of a cake
糕的各種成分
回上一頁
crispy (adj)crispy (adj)
• (esp. of food) hard, dry , and easily broken;
( 尤指食物 ) 脆的 , 酥的 ,
• crispy toast
脆的烤麵包
回上一頁
squeeze (v)squeeze (v)
• press on from the opposite or from all sides; change the shape , size, etc., of sth. By doing this : 壓榨; 緊握 ; 夾 ; 壓 ; 改… . 之形狀 , 大小等
回上一頁
temperature (n)temperature (n)
• degree of heat and cold : 溫度 ; 寒暖 ; 體溫 ※ The nurse took the temperatures of all the patients
護士測量所有病人的體溫
回上一頁
refrigerate (vt)refrigerate (vt)
• make cool or cold; keep (food) in good condition by making and keeping it cold使涼或冷 ; 冷蔵 ( 食物 )
回上一頁
slices (n)slices (n)
• thin, wide, flat piece cut off sth., esp. bread or meat( 尤指麵肉之 ) 薄片 ; 片
※ Slices of cold beef between slices of bread make good sandwiches.冷牛肉片在麵包片間為良好的三明治
回上一頁
recipe (n)recipe (n)
• direction for preparing ( a cake, a dish of food, a medical remedy ) or for getting (any result)
烹飪法 =, 食譜 , 處方 , 祕訣• a recipe for a fruit cake
水果餅的製作法
回上一頁
chip (n)chip (n)
• small piece cut or broken off (from wood, stone, china, glass, etc. )
• ( 木 , 石 , 瓷 , 玻離等之 ) 削片 , 破片 , 渣 , 屑
回上一頁
dice (n)dice (n)
• Small pieces of wood, bone, etc., with six sides marked with spots, used in games of chance
骰子 ( 木質或骨質 , 六面體 )• to play dice
擲骰子
回上一頁