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Welcome!
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Healthy Schools 2020 Video
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CCPN Priority Initiatives
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Priority Areas for Action
1. Healthy lunches & food service contracts (PPM 150)
2. Healthy fundraising
3. Healthy classroom rewards
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School Baseline Survey
Purpose
• To assess current activity in the nutrition priority areas
Response
• 8 of 9 school boards completed (May-June 2010)
• 262 respondents (out of 545 schools) = 48%
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Survey Highlights
Commonly Cited Barriers:• Analyzing the foods to ensure compliance with
nutritional guidelines
• Availability of vendors which can meet guidelines
Supports• “Training for all staff and for parents in making
healthier eating options and making these choices on a budget.”
• “Additional literature to be given out to parents.”
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Healthy School Nutrition Environments
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Our Children are at Nutritional Risk!
68% of boys (9-13 yrs) consuming < 5 daily servings of vegetables & fruit 83
% of girls (10-16 yrs) who do not have 3 daily servings of milk products
10# of teaspoons of sugar in one can of soft drink 60
% increase in risk of becoming overweight for each additional daily serving of a sugar-sweetened beverage (children, 1.5 yr-period)
1000Amount of sodium (mg) in one large slice of pizza 1200
Adequate Intake of sodium (mg) per day for children aged 4-8
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What is a Healthy School Nutrition Environment (HSNE)?
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The Healthy Food for Healthy Schools Act, 2008
1. Trans Fat Standards Regulation (O.Reg. 200/08):• Introduced – April 2008• Full implementation – Sept. 2008
2. School Food and Beverage Policy (P/PM 150):• Introduced – Jan. 2010 • Full implementation – Sept. 1, 2011
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School Food and Beverage Policy (P/PM 150)
The policy applies to food and beverages sold:• In all venues on school property• Through all programs• At all events on school property
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School Food and Beverage Policy (P/PM 150)
The standards do not apply to foods and beverages: • Offered in schools to students at no cost • Brought from home/ purchased off school premises• Purchased during field trips• Sold in schools for non-school purposes• Sold for fundraising activities that occur off school
premises• Sold in staff rooms
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Nutrition Standards
Products in this category are the
healthier options and
generally have higher levels of
essential nutrients and
lower amounts of fat, sugar,
and/or sodium.
Sell Most Sell LessNot Permitted
For SaleProducts in this
category may have slightly higher amounts of fat, sugar, and/or
sodium than food and beverages in
the Sell Most category.
Products in this category generally contain few or no essential nutrients
and/or contain high amounts of fat, sugar, and/or
sodium (e.g., deep-fried and
other fried foods, confectionery).
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Nutrition Standards for Food
Food is divided into six groups:• Vegetables and Fruit• Grain Products• Milk and Alternatives• Meat and Alternatives• Mixed Dishes• Miscellaneous Items
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Resources
MINISTRY OF EDUCATION
P/PM 150 Overview:www.edu.gov.on.ca/eng/healthyschools/policy.html
P/PM 150 Online Training Module:http://healthy.apandrose.com/
P/PM 150 Web Resources:http://healthy.apandrose.com/webresources.php
Nutrition Standards Toolhttp://healthy.apandrose.com/nst
NUTRITION TOOLS FOR SCHOOLS©
Contact your public health unit!
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DISCUSSION
Think about your current school nutrition environment.
1. Where are foods & beverages currently being offered and sold in your school? (2-3 min)
2. Where/ how could you improve the quality of offerings? (2-3 min)
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BREAK
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Priority 1: Healthy Catered Lunches
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Survey Results: Foods in Schools
In the Champlain region…• Common foods sold or served in
elementary and secondary schools:
1. Pizza (60.4%)
2. Hot dogs & hamburgers (39.2%)
3. Juice that is not 100% (29.8%)
4. Regular potato chips (25.3%)
5. Soft drinks (23.8%)
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A Healthy Lunch!
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MONDAY TUESDAY WEDNESDAY THURSDAY
Holiday Pizza SubPasta SaladCookie
Tomato soup½ chicken finger wrap with lettuce & mayo
Turkey wrap (w lettuce mayo grated cheese)Pasta saladCookie
Ham Wrap (w lettuce & cheese)Salad Yogurt
Chicken BurgerPasta SaladCookie
Chicken NuggetsCaesar SaladCookie
Pizza Pepperoni SubSoupYogurt
CheeseburgerSaladCookie
Chicken fingersSaladCookie
Hot DogSoupYogurt
Pogo SaladCookie
½ Chicken Caesar wrapSalad Cookie
Hot DogPasta saladJello
Grilled CheeseSoupCookie
PogoSaladYogurt
Making Changes…
EXISTING MENU AS SUBMITTED THROUGH SURVEY, JUNE 2010
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Priority 2: Healthy Fundraising
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Survey Results: Fundraising
In the Champlain region…• 87.4 % of schools use food for fundraising• Most common fundraising foods are:
– Bake Sale Items (19.3%) – Pizza (18.5%)– Chocolate (13.1%)– BBQ Items (i.e. hotdogs) (9.7%)
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Healthy Fundraising
To raise money by using non-food items or the healthiest food and beverages
(on and off school premises)
Apple - gram
Bike-a-thon
Silent auction
Book sale
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Will we lose money?!?
BC – Over half of schools no change in fundraising revenue when switch to healthier options (Act Now BC, 2008)
US – schools in many US states – no decrease in revenue, many have seen a net gain (Wharton, et al, 2008)
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Priority 3: Healthy Classroom Rewards
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Survey Results: Classroom Rewards
In the Champlain region…• 90% of teachers give children rewards for
good behaviour:– Privileges (68.3%)– Food (66.0%)– Stickers (60.4%)– Beverages (4.2%)
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Survey Results: Classroom Rewards
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Rewarding with Food
Why not?• Encourages emotional eating• Adds unnecessary calories, sugar,
fat to the diet• Undermines nutrition education at
school and at home• Establishes poor dietary practices
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Choose Non-food Rewards!
• Stickers• Erasers• Bouncy balls• Pencils• Bookmarks• Frisbees• Hacky sacks
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Paving the way!
Steps for Success
• Assess: What is your school doing now?
• Consult your school community (parents, school council, vendors). Just ask!
• Decide what to offer/ sell
• Promote and communicate!
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DISCUSSION
What are some of the successes or things your school is doing well in terms of creating a healthy school nutrition environment? Provide specific ideas/ examples in the following 3 areas:
1. Healthy lunches & food service contracts
2. Healthy fundraising
3. Healthy classroom rewards
(10 min)
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QUESTIONS
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Creating change! Bringing it all together…
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“If you think you are too small to make a difference, you have never been in bed
with a mosquito.”
- Unknown
Becoming a Champion!
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The Champlain Healthy School-aged Children Initiative was made possible through funding from the Ontario Ministry of
Health Promotion, the Heart and Stroke Foundation of Ontario, and the Société Santé en français.
Acknowledgement
www.ccpnetwork.ca