Download - Week 9- Developing Listening Materials
8/13/2019 Week 9- Developing Listening Materials
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Group members:
Cressida Hugo
Elsa Priscilla
Mohammad Rahmat
Vanessa Dumpang@William
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KBSM FORM 2 ENGLISH TEXTBOOK
Chapter 10: Food for Health (Pg. 135)
Let’s Tune In
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1. How closely do you feel that the listeningprocess is mirrored in these materials?
2. To what extent do they assist in developingthe listening skills of our students?
The listening section consists of 3 parts: A, B,C
Title: Cook It Right
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Part A: Individual
•Sound
•Pictures
Students are required to listen to the
recording and identify the pictures that
show the proper way of cooking vegetables.
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Part B: Individual
•Sound
•Mind map
Students listen to the talk recording and then
they complete the mind map by choosing the
right answer.
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Part C: Group Work
•Graphic
Students are required to list down severalvegetables together with their nutritional value
and then share the information with their
friends.
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The lower level processes; Bottom-up processing
Deriving the meaning of the message based on theincoming language data, from sounds, to words, to
grammatical relationships, to meaning.
Stress, rhythm, and intonation.
What listening process occurred?
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• The listening task is relevant and is given a
purpose to attract students’ interest.
• Authentic material is used; short talk and
comprehensive for beginning level, the vocabulary
is concrete and preliminary, include visual
elements (colorful, and authentic pictures andgraphics) and different level of difficulty.
•Give confidence in accurate hearing and
comprehension of the components of thelanguage (sounds, words, intonation,
grammatical structures).
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•The students are involved in a non-reciprocal
listening-only listen to monologues, no
interaction with speaker
•Listen for gist, specific info and make
inferences based on what they hear and
understand
•Does not focus principally on linguistic skills
but more to experiential content of material
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•Gives confidence in accurate hearing and
comprehension of the components of the
language (sounds, words, intonation,grammatical structures).
•The language used is too formal. Students
need exposure to the kind of informal Englishspoken in the real world.
How far does it helps to develop
students’ listening skill?
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•Does not acquaint the students with different
cultures except for some ‘words’ that need to
be localised-olive oil (not all students knowwhat is olive oil, can change it with ‘minyak
saji’..) or can bring realia if possible to show
them what is olive oil.
•The recording and the language used in the
task itself was not very difficult linguistically
and the students were capable of
understanding it.
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Thank YouDON’T DO THIS NOW. YOUR STUDENTS MIGHT DO THIS
TO YOU LATER.