APRIL 2020NOVEMBER 2019 DECEMBER 2019 JANUARY 2020 FEBRUARY 2020 MARCH 2020
WEEK 1CHOOSE FROMBBQ chicken in a wrap with brown and white riceMacaroni cheese with garlic bread finger
VEGETABLE OF THE DAYServed with green beans or sweetcorn
TO FINISHLemon crunch biscuit
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V
CHOOSE FROMPork grill Vegetable goujons
VEGETABLE OF THE DAYServed with roast potatoes, cauliflower, green beans, carrots and gravy
TO FINISHApple and blackberry muffin
V
CHOOSE FROMBeef Bolognaise with pasta and garlic bread fingerMargherita pizza with potato wedges
VEGETABLE OF THE DAYServed with garden peas
TO FINISHMini biscuit and fresh fruit wedge
V
CHOOSE FROMRoast chicken Vegetarian sausages
VEGETABLE OF THE DAYServed with roast potatoes, seasonal swede and carrot and gravy
TO FINISHA choice of cold desserts
V
CHOOSE FROMBaked fish fingers with tomato sauce Curried vegetable puff
VEGETABLE OF THE DAYServed with chips, baked beans or garden peas
TO FINISHCheddar cheese and crackers
V
MONDAY
TUESDAY WEDNESDAY
THURSDAY FRIDAY
WEEK STARTING : November 4November 25December 16January 20February 10March 9March 30
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PLUSSALAD
MADEDAILY
WEEK 2CHOOSE FROMChicken grill in a bapTomato pasta with garlic bread finger
VEGETABLE OF THE DAYServed with garden peas
TO FINISHIce cream or fruit smoothie
V
CHOOSE FROMRoast beef and Yorkshire pudding Vegetarian sausage puff
VEGETABLE OF THE DAYServed with roast potatoes, gravy and vegetable medley
TO FINISHTutti fruity sponge
V
CHOOSE FROMBaked battered fish, chips andtomato sauceSweet potato and lentil curry with brown and white rice and Naan style bread VEGETABLE OF THE DAYServed with garden peas or sweetcorn TO FINISHChocolate brownie
V
CHOOSE FROMRoast chicken, roast potatoes and gravy Cauliflower cheese with tomato bread
VEGETABLE OF THE DAYServed with carrots and broccoli
TO FINISHFruity flapjack
V
CHOOSE FROMQuorn burger with mashed potatoes Margherita pizza with potato wedges
VEGETABLE OF THE DAYServed with baked beans or garden peas
TO FINISHA choice of cold desserts
V
V
MONDAY
TUESDAY WEDNESDAY
THURSDAY FRIDAY
WEEK STARTING : November 11 December 2 January 6 January 27 February 24 March 16
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Our primary school menus
comply with the Government’s food
based and nutritional standards, meeting
an average of530 calories for each meal
WEEK 3CHOOSE FROMPork sausages with mashed potato Vegetable burrito
VEGETABLE OF THE DAYServed with baked beans
TO FINISHOaty Cookie
V
CHOOSE FROMRoast chicken, roast potatoes and gravyRoasted vegetable pasta bake with garlic bread finger
VEGETABLE OF THE DAYServed with green beans or carrots
TO FINISHShortbread
V
CHOOSE FROMChicken Korma with brown and white rice and Naan style bread Quorn nuggets, roast potatoes and gravy
VEGETABLE OF THE DAYServed with cauliflower, carrots and green beans
TO FINISHWinter apple crumble slice
V
CHOOSE FROMBubble salmon with potato wedgesMargherita pizza with potato wedges
VEGETABLE OF THE DAYServed with garden peas and sweetcorn
TO FINISHCarrot cake
V
MONDAY
TUESDAYWEDNESDAY
THURSDAYCHOOSE FROMBaked fish fingers with tomato sauce Mexican bean roll with tomato sauce
VEGETABLE OF THE DAYServed with chips and garden peas
TO FINISHIce cream or fruit smoothie
V
FRIDAY
WEEK STARTING : November 18 December 9 January 13 February 3 March 2March 23
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DOWNLOAD OUR CALENDAR AND OTHER MENU OPTIONS HERE www.hants.gov.uk/hc3s
Daily selection of alternative desserts;
Banana, apple, orange, yoghurt, fruit pot, cheese and biscuits or
fruit juice
buywithconfidence.gov.ukbuywithconfidence.gov.uk
Vegetarian Crown Foods MSC Gluten Free Bubble Coated Salmon Fillets - Gold Award British Frozen Foods Federation Annual Awards 2017. Green Gourmet’s award-winning Red Tractor chicken breast fillet – Winner of the Queen’s Award for Enterprise: Innovation 2017. All menu items are subject to change, based upon availability in the event of unforeseen circumstances. V * *
