WeddingC A T E R I N G M E N U
e d g e w a t e r h o t e l . c o m | 2 0 6 . 7 2 8 . 7 0 0 0
2 4 1 1 A l a s k a n Way, P i e r 6 7 S e a t t l e , WA
H O T H O R S D ’ O E U V R E S
Fried Coconut Shrimp / 54mango chutney
Miniature Crab Cakes / 58
Garlic & Citrus-Roasted Lamb Chops / 64mint chimichurri
Bacon-Wrapped Scallops / 58maple & mustard glaze
Mushroom & Gruyere Flatbread / 50truffle, chive
Thai Chicken Saté / 52peanut-coconut sauce
Miniature Beef Wellington / 54classic preparation
Crispy Vegetable Spring Rolls / 48sweet & spicy chile sauce
Crispy Phyllo-Wrapped Spinach & Feta / 48
Wagyu Beef Sliders / 56bacon & onion jam, sharp cheddar
Bacon-Wrapped Dates / 52sweet chile & honey glaze
C O L D H O R S D ’ O E U V R E S
House-Smoked Salmon Tostada / 54avocado, cilantro, charred tomato
Poached Lemon Shrimp / 54smoky cocktail sauce
Raw Oysters on the Half Shell / 60spicy tomato-horseradish sauce
Ahi Tuna Tartare / 54sesame ponzu, crisp wonton
New England Lobster Sliders / 64toasted brioche, lemon, herbs
Washington Apple Crostini / 48walnut, blue cheese
Dungeness Crab Salad / 58truffled avocado mousse
Roasted Tomato Bruschetta / 52olive, goat cheese, basil, virgin olive oil
S U S H I M A K I
wasabi aioli, soy
Spicy Tuna / 54
Assorted Vegetable / 48
HORS D’OEUVRESpriced per dozen
minimum order of two dozen per selection
S A L A D S
Caesar Saladromaine, parmesan, crouton, traditional dressing
Washington Apple & Oregon Bluebaby spinach, local apple, oregon blue cheese,
roasted walnut, white balsamic vinaigrette
Baby Arugulagoat cheese, raspberries, candied pecans,
sherry & honey vinaigrette
The Wedgeiceberg, vine-ripened tomato, roasted bacon, cilantro ranch
E N T R É E S
Citrus & Garlic-Roasted Chicken Breast / 65whipped potato, herb roasted vegetables,
lemon, herb pan sauce
Crisp Roasted Pork Loin / 67red potato & bacon hash, braised red cabbage, washington apple sauce, maple-mustard glaze
Grilled Sirloin of Beef / 69smashed red potatoes, mushroom ragout,
sautéed broccolini, grain mustard demi glaze
Miso-Glazed Ling Cod / 71baby bok choy, roasted eggplant, sweet potato fondue,
charred scallion, soy butter
Roasted King Salmon / 75local honey glaze, root vegetable hash, asparagus,
lemon & horseradish beurre blanc
Slow-Roasted Beef Short Rib / 75leek & potato purée, brussels sprouts, roasted carrots,
rich braising jus
Filet of Beef / 77whipped potato, mushroom ragout, asparagus,
roasted tomato, red wine demi glaze
Halibut / 79(Available May to October)
sweet corn succotash, grilled asparagus, kale pesto, summer tomato relish
D U E T P L A T E D E N T R É E S
Alternatively, you may select one of the following duet plates and a vegetarian entree.
Grilled Sirloin & Sautéed Shrimp / 95red wine jus, lemon-chive beurre blanc
Grilled Sirloin & King Salmon / 102red wine jus, lemon-chive beurre blanc
King Salmon & Dungeness Crab Cake / 108tomato coulis, chipotle remoulade
Filet of Beef & King Crab Legs / 122red wine jus & lemon chive beurre blanc
V E G E T A R I A N O P T I O N S
Wild Mushroom Mezzalunacultivated & foraged mushrooms, roasted asparagus,
tomato, goat cheese fondue
Cedar Plank Tofurainbow potatoes, mushroom ragout, asparagus, tomato,
truffle cream, local honey
Truffle Risotto & Ricotta Cakesmoked tomato ratatouille, balsamic syrup
W E D D I N G C A K E E N H A N C E M E N T S / 5 P E R P E R S O N
select 1
Scoop of Vanilla or Chocolate Ice Cream with Fresh Raspberries
Chocolate Dipped Strawberry
WEDDING PLATED MENUmaximum of two plated entrée options and one vegetarian option
price point based on the higher priced entrée selectionsalad, entrée, fresh rolls, zoka regular & decaffeinated coffee, assorted tazo teas
P I K E P L A C E / 7 4 P E R P E R S O N
Arugula Saladbeet, tomato, blue cheese, walnut, white balsamic
vinaigrette
Classic Caesar Salad
Roasted Potatoescaramelized onions & thyme
Sautéed Seasonal Vegetables
Roasted Salmontomato, basil, artichokes & lemon
Chicken Breastmushroom, leek & fennel ragout
Farfalle Pastaspinach, asparagus, tomato, zucchini,
kale pesto & parmesan
C A P I T O L H I L L / 8 5 P E R P E R S O N
Quinoagrilled vegetables, olive oil, lemon, basil
Tomato, Cucumber, Olives & Fetared wine vinaigrette
Vegetable Antipastifresh mozzarella, marinated artichoke, roasted peppers,
flatbreads
Organic Mixed Greensshaved raw vegetables, white balsamic
Toasted Barley & Roasted Vegetable Ragout
Herb-Roasted Chicken Breastslow-roasted tomato, kale pesto
Sautéed Pacific Codseared vegetable julienne, lemon, olive oil
Grilled Skirt Steakscallions, sweet peppers, chimichurri
WEDDING BUFFETminimum of 20 guests
fresh rolls, zoka regular & decaffeinated coffee, assorted tazo teas
E D G E W A T E R / 9 4 P E R P E R S O N
Classic Caesar Salad
Arugula & Spinach Saladroasted beets, strawberries, blue cheese, pecans,
honey dijon vinaigrette
Marinated Asparagusshaved fennel, lemon, truffle
Roasted Potatoespearl onions, rosemary
Roasted Chickenbrown butter gnocchi, forest mushroom ragout, chive,
tomato, goat cheese
Dijon & Maple-Glazed Salmoncharred onion relish
Garlic & Thyme-Roasted Sirloin of Beefred wine jus, horseradish cream
Seasonal Vegetablescitrus herb oil
H O R S D ’ O E U V R E S
one chef’s choice appetizer includedtray passed during cocktail hour
Sliced Fruit & Berries / 275melon, pineapple, citrus, grapes, berries
Imported & Domestic Cheese Display / 350strawberries, grapes, roasted nuts, crackers
Assorted Pacific Northwest Cheeses / 450semisoft, cheddar, blue & goat cheeses
local honey, sun-dried fruit, flatbreads, marcona almonds
Farmstand Veggies / 275assortment of raw/grilled/pickled vegetablesvirgin olive oil, lemon, tzatziki, cilantro ranch
Wrap & Roll / 340lettuce cups, rice noodle slaw, roasted chicken, shrimp
cilantro, mint, sprouts, peanuts, dipping sauces
Smoke, Salt & Cure / 350traditional lox, hardwood-smoked salmon, smoked idaho trout
horseradish cream, lemon & herb cream cheesetomato, grilled onion, capers, crisp flatbreads
Charcuterie Board / 350assorted salumi, fresh mozzarella, provolone, artichokes, olives
roasted marinated peppers, basil pesto, baguette, crackers
The Med / 300lentil hummus, quinoa tabbouleh, tzatziki, roasted tomatoes & asparagus
cucumber salad, grilled pita, marinated olives, feta
Assorted Sushi & Sashimi Boat / 1000california rolls, vegetable rolls, spicy tuna, nigiri sushi, sashimi,
soy sauce, wasabi, pickled ginger
Chilled Seafood Display / 7504 dozen poached shrimp, 4 dozen fresh oysters,
iced bowl of ahi tuna poke, 3 pounds king crab
S W E E T S T R E E T
cheesecakes, tortes, cakes, truffles & mini sweets
3 pieces per person / 300
5 pieces per person / 450
C U S T O M I C E C A R V I N G
Enquire with Catering Manager for details & pricing
RECEPTION DISPLAYSeach display serves 25 guests
S P A N I S H P A E L L A S T A T I O N / 3 2
Saffron Rice
Chicken, Clams, Mussels, Chorizo, Shrimp
Parmesan Garlic Bread
T A C O T R U C K / 2 6
select 2 proteins
Carne Asada
Fajita Chicken
Slow-Cooked Pork Chile Verde
Garlic & Lime Shrimp
Accompaniments:warm soft tortillas, crisp tortilla chips
guacamole, pico de gallo, roasted tomato salsapicked vegetables, sour cream, sharp cheddar
P A S T A S T A T I O N / 2 4
attendant requiredparmesan garlic bread
select 2 styles:
Penne Arrabiataspicy tomato sauce, basil
Gnocchi alla Pestogrilled chicken, roasted tomato, pesto cream
Farfalle al Sugo di Nonna“sunday gravy” tomato sauce, braised pork,
greens, garlic
Spinach Raviolimushrooms, leeks, parmesan cream
R I S O T T O S T A T I O N / 2 6
attendant requiredparmesan garlic bread
select 2 styles:
Asparagus, Tomato, Goat Cheese
Butternut Squash, Walnut, Ricotta
Smoked Salmon, Spinach, Lemon, Mascarpone
Roasted Chicken, Mushroom, Leek, Parmesan
S A L A D G A R D E N / 2 0
select 2:
Baby Greens, Romaine Hearts,
Baby Spinach, Wild Arugula
select 6:
Tomatoes, Cucumbers, Sprouts, Carrots,
Hard Boiled Eggs, Garbanzo Beans
Feta, Blue Cheese, Toasted Almonds, Croutons
Grilled Chicken, Chopped Bacon
select 2:
White Balsamic Vinaigrette, Buttermilk
Ranch, Blue Cheese, Citrus Vinaigrette, Caesar,
Virgin Olive Oil & Balsamic Vinegar
ACTION STATIONSminimum of 20 guests
$100 attendant fee required where noted
PA C I F I C N O R T H W E S T S C A M P I / 3 6
attendant required
Scallops, Shrimp & Crab
Lemon, Garlic, Herb Butter
Parmesan Garlic Bread
S ’ M O R E B A C O N / 1 8
attendant required60 minute time limit
Torched Marshmallows
Graham Crackers, Chocolate Bars,
Crispy Chopped Bacon
Chocolate & Caramel Sauces, Whipped Cream
I C E C R E A M S A M M I E S / 1 8
attendant required60 minute time limit
Freshly Baked Chocolate Chip Cookies,
Vanilla and Chocolate Ice Cream, Sprinkles,
Chocolate Chips, Roasted Peanuts
ACTION STATIONSminimum of 20 guests
$100 attendant fee required where noted
CARVING STATIONS
Cedar-Roasted Alaskan Salmon Side / 325dijon maple glaze, cucumber yogurt
Eight-Hour Roasted Pork Shoulder / 265carolina barbeque, creamy cabbage slaw
Cracked Pepper & Garlic-Crusted NY Strip Loin / 390
Salt-Roasted Prime Rib / 475
Slow-Roasted Baron of Beef / 950must be ordered no later than 2 weeks prior to the event
serves 100 guests
A L L B E E F O P T I O N S
Red Wine Jus, Fresh Horseradish Cream
attendant requiredserves 25 guests
warm rolls & butter
$22 per childif a buffet menu is selected, kids will receive a reduced rate
KID’S MENU
L U N C H & D I N N E R M E N U
served with a choice of french fries or a salad with ranch dressing and a glass of milk
67 Mac & Cheese
Grilled Cheese Sandwich
Cheddar Sliders
Fish & Chips
Chicken Tenders
D E S S E R T
Kid’s Scoop of Vanilla Ice Cream
with Strawberries
S L I D E R S / 9 P E R P E R S O N
select 1 option:
Wagyu Beefthousand island, american cheese, pickles
Pulled PorkCarolina barbeque, house slaw
N A C H O L I B R E / 1 4 P E R P E R S O N
Warm Tortilla Chips
Queso Fundido
Black Bean Relish
Sour Cream
Guacamole
Roasted Tomato Salsa
F L A T B R E A D P I Z Z A / 1 6 P E R P E R S O N
select 2:
Tomato, Basil, Mozzarella, Olive Oil
Classic Pepperoni
Roasted Vegetablegoat cheese, pesto
Grilled Chickenmushroom, truffle, parmesan
C R I S P Y P O T A T O W E D G E S
Classic / 8 per personsea salt, ketchup
Fancy / 10 per persontruffle, parmesan
Last Call / 12 per personshort rib gravy, local cheddar, herbs
C O O K I E S & M I L K / 1 4 P E R P E R S O N
Fresh-Baked Cookies
Fresh Whole Strawberries
Iced Milk
I C E C O L D M I L K S H A K E S / 9 P E R P E R S O N
butler passedselect 1:
Brown Sugar Caramel
Fresh Strawberry
Dark Chocolate
LATE NIGHT SNACKSmust be pre-ordered
minimum of 25 orders per item
A L A C A R T E
Tuna Tacos / 24avocado, sriracha aioli
Lobster Sliders / 28brioche, crispy jalapeno
One Dozen Raw Oysters / 60red & green cocktail, seasonal mignonette
Tuna Poke / 32seaweed salad, cucumber, avocado, sesame cracker
Wagyu Beef Sliders / 20animal style
Lettuce Wraps / 24pulled chicken, asian slaw, rice noodles, roasted peanuts,
cilantro, sesame ponzu
Charcuterie & Cheese / 32assorted salumi, local cheese, apple & fig mostarda,
olives, crisps
Lentil Hummus & Quinoa Tabbouleh / 28
Sliced Fruit & Berries / 28 maple vanilla yogurt
Bowl of Strawberries / 24served whole & ice cold
Assorted Truffles & Chocolate Dipped Strawberries / 36
B E V E R A G E S
Apples & Suds / 6 for 39iced bucket of local ciders & craft beers
Mimosa Station / 64one bottle of sparkling wine,orange juice, cranberry juice,
peach nectar, fresh strawberries, raspberries
Flavored Waters / 22 per galloncucumber & mint
raspberry & lemon
melon & citrus
Fresh Lemonades / 40 per gallonstrawberry basil
cucumber mint
DRESSING ROOM MENUSBride & Groom
priced to serve 4 guests