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We want to report from our first cooking
HildabrötchenHilda cookies
„Let‘s taste Europe“ Hallo partners
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1. Preparing the dough for the cookies with flour , butter, eggs ,sugar,
Selcuk, Gökan Angelina, Seyda, Sabine and Salome were very busy
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2. Rolling out of the dough and cutting out of the cookies.
Selcuk likes to taste the ingredients.
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Arne Mika, Selcuk, Angelina,Salome und Seyda are very serious bakers
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Gökan prefered to look at the work !He didn‘t like to touch the dough.
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After the hard bakery work we needed a breakfast.Diana is setting the table.
We had prezel with butter, spread cheese and fruits.Prezel is a speciality of our region.
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3. After baking the cookies we spread jam on them and coated them with icing.
Some pupils of our cooperationclass helped us
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This was the result!We had so much fun with our first baking for the cooking book.
Lots of greetings from Offenburg.
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Recipe: Hilda cookies
cookie-dough:
500gr flour, 125gr sugar, 250gr butter,
2 eggs.
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Roll out + cut out + put them on a baking tray
- bake the cookies in the oven at 180 °C for 15 -20 minutes
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After baking finish the Hilda cookies in this way:
• Spread red jam on half of the cookies. • Place the other one on top• Coat with icing
• Icing: