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Sunset SatisfactionVue @ LV8
Ripe for RomanceKupu Kupu Barong
IDR 35.000 | AUD 3.70 | EUR 2.70
OCTOBER 2013 EDITION 51 ISSN 20
FoodLovROMANTIC DININ
for
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Romantic private diningexperience
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October
The Latest12-14
Local Cuisine16 Indonesian Treats
Warung Desa
The Essential20 Wine
The Newest26 The Party Pad
Charlie
Spotlight30 Sushi & Rolls
Sushi Tei
Dine & Leisure34 Ships Ahoy
The Pirates Bay Bali
The Main Affair38 Ripe for Romance
Kupu Kupu Barong
Hungerlust44 Romantic Dining
A Celebration of Love
The Specialist48 Geert Vermeulen
Executive Chef
Frederic Boulay
Executive Chef
MUSINGS
44
22 Romantic Dining Food for Love
Our CoverPhoto by: Heri Obrink
Location: Kupu Kupu Barong
52
Contents
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The Insider50 Hermann Feigl
Director of restaurants, bars,
events & culinary at
Park Royal Yangon
Lets Cook52 Chargilled Australian Ribeye
Lets Sip54 Sunset Satisfaction
Vue Beach Club @ LV8
Dessert58 True Inspiration
Cuca
Photo Spread62 In The Mood for Love
Spa Food64 Sensual Scents
Regulars66 Food Talk
67 Map & Directory
76 Pick Up Point
30 62
64
5448
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Perched on Balis southernmost cliff, savour contemporarycuisine alongside panoramic ocean views at Ju-Ma-Na,
Banyan Tree Ungasans signature restaurant.
For more information, call +62 361 300 7000
or email [email protected]
Jl. Melasti, Banjar Kelod Ungasan, Bali 80364 Indonesia
banyantree.com
Dining Takes Centre Stage
at Ju-Ma-Na Restaurant
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E-mail Us Send your letters to [email protected] if you have any suggestions or thoughts regarding the recent issue of this magazine or
simply wish to share your travel experience related to food and beverage on the island. Letters chosen for publication may be edited for brevity and c
Its October, and love is in the air, with
weddings taking place all over the island, so
we decided to dedicate this issue to romance.
Our cover story gives us a cheeky glimpseinto aphrodisiac food that is guaranteed to
get you in the mood. We also take a look at
romantic dining rituals from around the world,
and enjoy a dreamy star lit dinner at Kupu
Kupu Barong Resort in Ubud (p38). While in
Jimbaran we indulge in sexy desserts at Cuca,
with a fabulous concept of rustic comfort food
inspired by 100% Indonesian ingredients
In other stories, we visit Charlie, (p26) a
funky new bar and restaurant in Batubelig,
then enjoy a family fun day out at Pirates Bay
Nusa Dua (p34) and check out the newest
beach club to hit the southern shores, Vue Ba
@ Lv8 (p54). Inside you will also nd interview
with great chefs, recipes and all the latest new
in F&B.Thanks once again to everyone wh
participated in our latest Snap and Wi
facebook competition, please keep the photo
coming.
EDITORS NOTE
Bon Apetit
Hendra Oktaviano
Editor-in-Chief
Enjoy! and of course, as always,
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Drum Green Gone Bronze
Salt Tapas
Luxurious & Green
Astidama Distillery is proud to announce one of their products,
Drum Green Label Premium Whisky, recently won a Bronze
medal at the 2013 International Wine & Spirit Competition
(IWSC). The Balinese premium whisky is made using a unique
blending process which combines Scotch and Bourbon whisky-
making techniques, and is aged in mixed barrels for four years,
creating an oaky aroma beside a buttery taste and fruity nish.
Nusa Dua Beach Hotel & Spa has been recognised
by EarthCheck, the worlds leading certier of
travel and tourism organisations in environmental
sustainability. Being awarded with the prestigious
SilverCertied status means that the hotel has adhered
to internationally recognised standards of Best Practice
in green initiatives in the daily operation of the hotel,
proving luxury and green lifestyle can go hand in hand.
Salt Tapas celebrated its opening at Sentosa, Seminyak with a
fabulous party featuring DJs, an electrifying fashion show and
a steady stream of tapas, signature cocktails and Champagne.
An extension of the renowned Salt brand by leading Australian
chef Luke Mangan, this vibrant venue offers modern tapas with
an Australian twist. Enjoy the al fresco ambiance on the terrace
overlooking a natural rock pool or glam it up in ac comfort onthe curved white leather banquette seating under the seductive
glow of dangling red lanterns.
PT Dewata Kencana Distribusi IJl. Gatot Subroto Timur 7PP +62 361 462 734
Nusa Dua Beach Hotel & Spa I P +62 361 771 210
Salt @ Sentosa IJl. Pura Telaga Waja PetitengetP +62 361 737 675
thelatest
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Natural Beauties
Fun Under the Sun
HelloMissWorld!Pan Pacic Nirwana Bali Resort proudly hosted all 12
gorgeous contestants of the Miss World pageant i
September. The stay at the expansive 103-hectar
integrated golf and spa resort was part of the lead up to th
grand nals which took place at the end of September. Th
resort also hosted the Miss World 2013 Golf Tournament a
their award-winning Greg Norman 18-hole championshi
golf course with 120 entrants competing for the winner
trophy and seats at the 2013 Miss World opening ceremony
South Kuta Beach Business Association (SKBBA) recently
launched their Be Clean, Green and Lean program as
part of their All the Fun under the Sun Program for the
year 2013/2014. American Express and Bank Danamon
sponsored 67 bikes which are now located at each
member hotel and offered to guests for free use.
Bali Safari & Marine Park happily hosted the Miss Worl
contestants who attended a number of workshops and
activities, including serious encounters with the animal
at the park, and participation in the Elephant Educationa
Show where some contestants reportedly received kisse
from the gentle giants. The beauty contestants also dinedat the popular Tsavo Lion restaurant and were treated to
spectacular show of Bali Agung involving 150 dancers.
Bali Safari & Marine Park
Jalan Bypass I.B Mantra, Km. 19.8 Gianyar
P +62 361 950 000
Pan Pacifc Nirwana Bali Resort IJl. Raya Tanah LotP +62 361 815 900
South Kuta Beach Business Association
Jl. Kartika Plaza Tuban IP +62 361 752 403
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The Indonesian Chef Association (ICA) Bali Chapter he
their most recent gathering at Grand Istana Rama Ho
to share and appreciate their members. To celebra
the special event in style, the F&B team of the hot
transformed their outdoor area with a spectacular arr
of cuisine, music, light and re dancers.
After one year of building a mansion where friends can gatherover good meals, pop in for drinks and start their day with
home baked pastries, Charlie Bar & Kitchen is nally ready.
Reinvented classic dishes were especially created by Chef
Meidy Zuhri, while the space is a result of an international
collaboration of collective designers and artists. Carson Quinn,
an international mixologist also joined the team by creating
special signature drinks with hand carved crystal clear ice cubes.
Tuban is fast becoming the street to eat. Il Tempio,
modern interpretation of authentic Italian cuisine is th
latest addition to this bustling dining scene. Bringing
touch of simplicity and elegance, Il Tempio has a semopen kitchen, lounge, bar, main dining room as well as
relaxing al fresco dining area inside its building.
Grand Istana Rama Hotel IJl. Pantai KutaP +62 361 752 208
Il Tempio Ristorante IJl. Kartika Plaza TubanP +62 361 752 725
Charlie Bar & Kitchen IJl. Petitenget 5 SeminyakP +62 821 474 173 32
Hail to the Chefs!
The Eclectic & Eccentric Charlie
LittleItalyin Tuban
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Tantalizing your dining option with impeccable service ..
P.62-361 705 777 F.62-361 705 101
www.kayumanis.comwww.thegangsa.com
sanur | ubud | nusa dua | jimbaran
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localcuisine
Sup Ayam Garang Asem
Indonesian TreatsSituated near the entrance of Sunset Lippo Plaza is
Warung Desa, an Indonesian restaurant. Desa, means
village in Indonesian and is the best word to describe
Indonesian food coming straight from the kitchen,
served purely, honestly and deliciously.
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We start our meal with a rich Indonesian lemongrass avour
in the Sup Ayam Garang Asem.It reminds me of home-style
chicken soup with a slightly spicy taste that is just enough
to alert the senses to the freshly cooked vegetables and the
tender turmeric-avoured chicken pieces. The soup is fresh
with a hint of lime juice and served with kerupuk chips that areoffered free ow at Warung Desa. The soup can be served
alone as a starter, or accompanied with fragrant white rice for
a richer, heartier lunch. Next is the best selling, most talked-
about Nasi Bakar Isi Iga. The rice is avoured and wrapped in
banana leaves then topped with tender grilled ribs, that have
been marinated for hours. The great thing about the banana
leaf infused rice is that it smells appetising and tastes soft, but
is not overcooked. Their special vegetable is Spesial Oseng
Oseng Sayur Wardes; oseng oseng is a simple Indonesian stir-
fry cooking method for vegetables and meat. Warung Desas
version comes with vegetables , shrimps and chicken. So far, I
have nothing to complain about and the Bubur Injinleaves me
very content; a Balinese black rice pudding made with creamy
pandan-avoured coconut milk, served warm.
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Glasses for red wine arecharacterised by their
rounder, wider bowl, whichgives the wine space to
breathe. Red wine glassescan have subtypes for
particular kinds of wine suchas Bordeaux or Burgundy
Glasses for white wine aregenerally narrower than
red wine glasses, fashioned
with straight tulip-shapedsides. The narrowness of
the white wine glass allowsthe chilled wine to retain its
temperature.
When consumed inmoderation, wine isremarkably healthy,
protecting us against a wholerange of diseases such as
cancer, heart disease, stroke,and dementia.
Wines that are not madefrom fermented grapes arereferred to as fruit wine andmay include pomegranate
wine, apple wine andelderberry wine.
Evidence suggeststhat the earliest known
production of wine madeby fermenting grapes tookplace as early as the sixthmillennium BC, between
the Caucasus and theMiddle East.
Wine is an alcoholic beverage made from fermented grapes or other fruits.
In general, red wines are served at cooler room temperatures and white wines are best served chilled.
WINE
theessential
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Food
Lovfor
Like all seafood, lobsters aphrodisiac
history can be traced back to the ancient
Greeks, who believed their goddess of
love, Aphrodite, was born of the sea
and that all ocean creatures were her
playthings in the games of love. Packed
with lean protein, vitamin B 12 and
zinc all great for stamina - lobster is
also a potent symbol of luxury. Pamper
someone you love with a decadent
lobster dinner.
When it comes to aphrodisiacs, nature provides in Abundance. Whethersensual in aroma and taste, suggestive in shape, instantly energising, or atrigger for neurotransmitters that spark feelings of love or sexual arousal,
Indonesia abounds with food to get you in the mood.
Lobster
Champagne
Chilli Peppers
The ultimate symbol of
celebration. Delicate
bubbles hit the blood
stream quickly, sparking
warm and tingly feelings.
And its not just the
bubbles, but the aroma,
as scents of certain
Champagnes replicate the
delicate aromas of female
pheromones. Try Jepun, a
pink sparkling wine fromBalis Hatten winery.
They are hot and make you hot, if you get my
drift. Eating spicy food is stimulating, make you
ush, and increases your heart rate, which mimics
certain other romantic sensations. Chilli peppers
also tells the brain to release pleasure-inducing
endorphins, and taste good sprinkled on just
about anything.
musings
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Caviar
Chocolate
Banana
Grapes
The ultimate food for lovers, chocolate is utterly
intoxicating in taste and aroma. Historically used
in seduction rituals, chocolate has long been
connected to the goddess of fertility, and is high in
the compound Anandamide, which is also known as
the love chemical as it mimics feelings of falling in
love. The purer the chocolate, the greater the effect,
try raw chocolate from Alchemy in Ubud.
Phallic allusions aside, bananas are packed withpotassium and B vitamins that aid sex hormone
production, as well as granting instant and long
lasting energy. One of the earliest cultivated
fruits in Asia, bananas are still offered to
the fertility gods of India. Try Dipping
in chocolate and freezing as a
delicious treat.
There is evidence that as far back
as Ancient Egypt, man has been
transforming grapes into wine, one
of the worlds greatest symbols of
romance. To the ancient Romans, bothgrapes and wine were emblems of
Bacchus, the god of ecstasy. Best hand
fed to your lover.
Perhaps the most famous of
aphrodisiacs, some of the
worlds greatest lovers like
Rasputin and Cassanova weresaid to be fans. Apart from
the sheer luxury of imbibing
such extravagant and pricey
food, eggs are the ultimate
symbol of fertility, and lets
face it, caviar is way sexier
than a chicken egg! Some say
the tactile sensation of black
pearls bursting against the
tongue is a sensual delight,
while caviar, like garlic also
contains the stimulant, amino
acid l-arginine.
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Mint
Sushi
Contains a number of
vitamins and minerals
that are essential for
maintaining sexual
health, including A and
C and B2, magnesium,
calcium and potassium.
It calms the mind
and body, and best
of all, the aromatic
impression it leaves on
the breath has been
shown in case studies
to inspire kissing. Sip
iced peppermint tea on
a warm balmy evening.
Both sh and seaweed
boast nutritional
attributes. Oily sh
provide mood-
elevating Omega-3s,
and many seafoods
offer zinc and lean
protein needed for
sustained energy.
Seaweed is also an
excellent source of
Vitamin E, known as
the sex vitamin.
Condiments such as
ginger and wasabi are
considered warming
ingredients for their
ability to raise body
temperature and bring
an attractive ush to
the cheeks. Alison
GarlicWhile usually synonymous with bad breath,
garlic is also a natural form of Viagra thanks
to a high content of amino acid l-arginine, a
precursor in the production of nitric oxide.
What exactly does this mean? Well lets just
say that nitric oxide dilutes blood vessels,
which promotes greater blood ow..
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thenewest
ThePartyPadWith its stylish bistro, chic bakery and designer cocktails served in a seductive
lounge bar, it comes as no surprise that everyone is talking about Charlie.
Duck Three Ways
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Who is Charlie you might ask? Apparently he
is a suave, jet- setting, and rather illusive James
Bond-type character and this is his party pad.
Regardless of whether or not Charlie actually exists,his presence is certainly felt, and his mansion is a
great place to kick back!
The concept and funky interiors of this stylish town
house come courtesy of a collective of designers
and artists. A buzzing little bistro is set on the
ground oor, with a bakery tucked into the corner
proffering aky Danish pastries, dainty cakes,
German- style breads, and some rather delicious
Almond Croissants. Pastry chef, Putu Sukanuaba,
is the former head baker for the ruling Monarch ofDubai, and if you pardon the clich his Almond
Croissantsare certainly t for a king.
The lounge bar upstairs has a dark and seductive allure that i
highly conducive to lingering. Relaxed seating arrangement
include plump upholstered corner suites and leather armchairs. Even the bar stools are comfortable! Which lead
me directly into the subject of cocktails. Created especiall
for Charlie by renowned mixologist Carson Quinn, (formerl
of Roka Zuma group,) tailor-made concoctions use natura
ingredients, including homemade sugar-free syrups and
infusions. I am instantly besotted by the Mountain Salte
Pommello a refreshing blend of gin, lemon and sorbet
crammed with fresh citrusy pommello. The Naga Fizz is als
impressive, and makes an ideal aperitif, with dragon fruit
infused gin, lime and uffy egg white foam. Order a drink o
the rocks, and the bartender will carve cubes off a giant slab
of glistening ice crystal.
Um Ali
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Charlie Bar, Bistro, BakeryI Petitenget 5, Seminyak I P +62 82147417332 100 I Open 8am - 1am I Map A-4
The food menu, by award-winning
Executive Chef Meidy Zuhri, is
comprised of classic dishes with
a gourmet twist, and there is a
discernable French inuence in
presentation and technique. The
Carpaccio of Tasmanian Salmon
is pink and juicy, avoured with
a tasty lemon vinaigrette and
sprinkle of crunchy eur de sal. A
tantalising assortment of capers,
feta, shaved parmesan, black olives
and watercress are scattered across
the top. The Duck Three Ways is
well presented with tasty morsels
prepared as a hearty sous vide,
tender cont, and a tasty croquette
accompanied by mushroom ragout
baby carrots, sliced shallots and
whole cloves of garlic. My desser
is Arabic-inspired Um Ali, an exoti
bread pudding, unlike any bread
pudding you have ever tasted
before. Laced with pistachios, dried
apricots and raisins the taste i
wonderfully rich and creamy.
Quirky private dining rooms, a VI
balcony and regular events, lik
the Saturdaze Bloody Mary brunch
Jim Larkin playing the blues, and
international djs (there is a stric
policy of no electronica) are eve
more reason to head to CharlieAlison
Carpaccio of Tasmanian SalmonNaga Fizz Pastries
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Sushi
Rolls
spotlight
Having a massive selection of
Japanese cuisine, Sushi Tei is
definitely a favourite amongst locals
and visitors alike. We stop by for lunch
and witness a sushi frenzy inside the
white mansion on Sunset Road.
Sipping our refreshing greenSushi Tei Sunriseand
orange Sushi Tei Sunset, we are amazed by the efciency
of the operation at this 2000 m Japanese restaurant. A
well oiled conveyor belt, constantly offering delicious
sushi rolls and other delicacies, is making its rounds at
the centre island counter of the restaurant.
Since its opening on September 2007, this Singapore
based franchise restaurant is denitely a favouritewhen it comes to Japanese cuisine. Take a look at
their gigantic menu book and you will see why people
keep coming back for more. It offers a comprehensive
list of Japanese cuisine and is led by Executive Chef
Takeshi Ogino, who makes sure only the best quality of
ingredients are being cut and served to the guests.
We are very careful about sourcing our products. To
be authentic, we import quite a lot of ingredients from
Japan although being located in Bali, we are lucky to
always obtain very fresh seafood products delivered
straight from the sea into our kitchen, explains themanager to us.
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Hiyayakko
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Sushi Tei RestaurantI Jl. Sunset Road 99 I P +62 361 780 7744 500 I Open 11am - 11pm I Kuta Map A-5
He recommends Hiyayakko, four pieces of boxy soft tofu cuts, such a
perfect appetiser for a hot day. After the light cooling gulps of the tofu,
we go on to nibble the serious business of Salmon Cheese Roll, which
sounds odd but tastes perfectly wonderful with crab stick, tamago,
salmon, and of course, shredded cheese on top. We move on to the next
course, Rainbow Roll. Seven beautiful pieces of sushi rolls which have a
wonderful colour gradation, each with different ingredients, varying from
prawn to tuna.From our table at the second oor, we witness the hustle and bustle
downstairs. It is past the normal lunch hour but the restaurant is full
and there are lots of families with their kids still in their school uniforms,
voraciously gulping down their rice bowls. We end our late lunch by
sharing a glass ofFruity Yuzu, a scoop of slightly sour lemon ice cream
surrounded with cubes of mango, watermelon and honeydew. EveSalmonCheese Rolls
Fruity Yuzu
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dine&leisure
Forget Pirates of the Carribean, this is
pirates of Nusa Dua Bay, and while the
kids are off looking for treasure, parents
can chill out in the Captains quarters
nestled in a tree house.
If you are looking for a fun family day out, (or harbour
childhood pirates fantasies) then head to Pirates Bay
snuggled into a white sandy cove in Nusa Dua. The rustic
location includes wooden ship, picnic tables with logs for
seats, camp re and safari tents. Pirates packages include
treasure hunts, rides on a ying fox, an obstacle course, and
oating in the tranquil bay on Vietnamese wooden boats. The
themed setting and range of activities also make it a popular
choice for corporate team building, outbound activities, privateevents and parties, with re dancers, acrobatic dancers and djs on
request.
Atmospheric tree houses have birds eye views over the dazzling
sands of Nusa Dua, with beanbags for lounging, while a cute island
bar is made from recycled timber, and serves up fresh fruit juice,
beer and cocktails. The menu is well suited to the casual beach
ambience, with snacks such as Calamari and Chips,and tasty Tempe
and Tahu Penyetserved with fried eggplant and zesty tomato sambal.
A popular choice is the Pirates Basket,piled high with grilled lobster,
crab, prawns, squid and whole sh served with salad and rice. While
a hearty Club Sandwichlayers bacon, chicken, cheese and salad and
comes with French fries. You could also try the Drunken Fish,or Extreme
Pirates wok,while kiddies can indulge in the Little Pirates menu that
includesMini Kebab with Potato Wedges and Mash Potato with Sautee
Vegetables.
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Climbing down from the deck of the pirates ship, we sit around
the campre where our Bamboo Ayamis cooking; a bamboo
stem packed with chicken pieces, and avoured with chunks of
ginger, stalks of lemon grass and chilli peppers. Live acoustic music
provides a pleasant soundtrack to the dusk which sends powdery
pink swirls across the sky. We nish with a very tropical Banana
Foster half a pineapple lled with vanilla, strawberry and chocolate
ice cream, amb banana, cream, cashew nuts and chocolate.
Pirates Bay is part of The Bay Bali, an eclectic assortment of
restaurants located on the beachfront in front of Bali Luxury
Collection. Dining options also include the sophisticated De Opera
Beach club with three world class restaurants, swimming pool,
sun deck, wedding chapel and high end lounge, crispy duck at
the traditional Balinese restaurant, Bebek Bengil, and Asian fusion
cuisine at Hong Xing. Alison
The Pirates Bay BaliI Lot C-O BTDC area, Nusa Dua I P +62 361 894 8200 I Nusa Dua Map D-5
Tempe & Tahu Penyet Club Sandwich
Banana Foster
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themainaffair
RIPEcRomance abounds at Kupu Kupu Barong, Ubud, a discreet hide away
perched high above the Ayung river in Balis lush hinterland. Here,
in this picturesque and peaceful natural setting we discover the
ultimate table for two.
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Arriving at Kupu Kupu Barong, Ubud, we nd the sky bathed
in the soft pink glow of dusk, and are greeted by the hum of
the fast owing river, the gentle trickle of water fountains and
the welcoming smiles of Balinese wait staff. A path of crimson
rose petals and golden frangipani leads across a tranquil pondto a gazebo decorated with candelabras and owers. Floating
candles and wreaths of frangipani glide serenely across the
water which offers the softest reection of the sky and hills.
Dinner served here on the Lobby Pond is surely one of the
dreamiest dining experiences on the island.
Other romantic dining choices include the Birds Nest a
private table for two in a secluded forest setting, or the aptly
named La View restaurant. Reached by a footpath lined with
bougainvillea and red temple parasols the split-level restaurant
features sweeping views over the valley. The menu offers an a
la carte selection of European and Balinese style cuisine, but
we happily opt for the ve-course Romantic Set Dinner.
Our starter is a Carpacio di Salmon e Cape Sante alloli e
limone,a dainty display of fresh nely sliced salmon and sea
scallops simply dressed in lemon and olive oil, accompanied
by bread and a selection of condiments.
Carpacio di Salmon e CapeSante alloli e limone
Amarena Coupe Gelati
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Kupu Kupu Barong Villas and Tree SpaI Kedewatan, Ubud I P +62 361 975 478 I Open 7am - 11pm
Next, the Zuppa Dolce Red Pepperintroduces vibrant
colour to the table, a zesty red soup swirled with
sour cream. The Amarena Coupe Gelatithat follows
is a wonderful palate cleanser, combining fresh mint
sorbet with an intoxicating ush of lemoncello, nished
with a petit carved strawberry, sprig of mint and dark
chocolate fan. Mains are a choice of Costata di Manza
Angus Americano alla Griglia con patate el rosmarino,
a tender Char grilled prime steak with black pepper
and mash neatly served with vegetables and a bundle of
asparagus, or the equally hearty Aussie Media Agnetto
Rack, glazed with a rosemary and mint agar, presented
with soft potatoes fondant and nely sliced vegetables
barbecued on a skewer.
The Tiramisu provides a lovely nale, and is classically
rendered with layers of soft sponge and delicate
mousse deeply infused with rich coffee avour and just
a hint of chocolate. The plate is beautifully decorated
with butteries crafted in chocolate and coulis. A decent
selection of wines, including some good French reds
and a small range of Champagne, can be chosen to
accompany dinner, while cocktails include Martinis
Dirty, Green or Fruityand liqueur coffees, and mocktails
are earthy concoctions of fruit and herbs.
I suggest enhancing the romance factor by indulging
in a pre dinner Wings of Love treatment in the famed
on-site LOccitane spa, where treatment rooms are set
in atmospheric tree houses. This lovers ritual combines
massage, body scrub and romantic Provencale bath
followed by a customised facial that will leave you
glowing with vitality and well being, and denitely put
you in the mood for romance. Alison
TiramisuAussie Media Agnetto Rack
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hungerlust
CELEBRATION
La Petit Nice Passdat ParisCourtesy of luxury style magazine
OF
A
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A birthday, an anniversary, Valentines Day, a proposal; a romantic dinner for two can
be a truly unforgettable occasion for any couple. There is always a unique quality and
atmosphere that sets a romantic dinner apart from the average repast, whether youre
feeding each other chocolate fondue-covered strawberries in a lavishly decorated Michelin
star restaurant or having a candle-lit seafood dinner under the star-studded moonlit sky.
Romantic dining can mean different things to different
people and may take place in a range of different settings
from exceptional and extravagant to cute and remote.
For some, the idea of ne dining in the French Riviera is
the ideal way to celebrate lifes intimate moments. One
of the most highly reputed restaurants in the South of
France, Le Petit Nice Passdat, serves up its world renown
Bouillabaisse a very rich traditional Provenal sh stew
native to Marseille comprising of three different kinds of
sh and an assortment of vegetables. Fine dining in the
evening, wandering the coast of the Mediterranean, and
exploring vineyards and beautiful countryside scenery is
indeed the perfect getaway, but there are more modest
and honest ways to indulge in each others embrace that
are a bit closer to home.
St. Regis Bali Ayana Resort Bali
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Having a romantic dinner at home can
be much more special than eating out.
Couples can spend time preparing
food together as part of the fun and
being home means more privacy!
Having a glass of wine is the most
romantic way to inaugurate the start ofyour meal. Foods that are aphrodisiacs
are perfect for such occasions and may
include oysters, almonds, basil, and
asparagus. Strawberries and chocolates
are known to be aphrodisiacs too, and
are perfect for desserts. World-renowned
chef Jamie Oliver has come up with
a countless number of recipes for the
romantic occasion, among his favourites
are Tangerine Chocolate and Vanilla
salad, and Grilled Mushroom Risotto.
If your idea of a perfect way to indulge in
romance is a tropical paradise, then Bali
is the perfect destination. A center for
international cuisine, Bali has more romantic
dining options than any other place on
earth! The romantic ocean side dinner at St
Regis is a memorable dining experience set
on the coast and enhanced by soft candle
light and Hawaiian torchlight. Set among
the emerald rice terraces and volcanoes
that stand in the backdrop of the landscape
is the Ubud Hanging Gardens a peaceful
haven with its restaurant, Beduur, serving
up Asian and French dishes alike, while
Ayanas candle light dinner in the Bukit
is unquestionably the most astounding
example of romantic dining at its best. Voted
the Most Romantic Dining Venue in Bali, by
Trip advisor, this magical location features atable for two on a wooden jetty stretching
30 meters out to sea at the foot
of a cliff face.
Tangerine Chocolate & Vanilla SaladCourtesy of Jamie Oliver
Grilled Mushroom RisottoCourtesy of Jamie Oliver
Beduur Ubud Bali
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Born into an inuential culinary family in Quebec,
you could say Chef Frederic Boulay started his
career as early as the age of 13 years, as he helped
out in his fathers kitchen. Later, he was the Chef de
Cuisine at Le Saint- Amour restaurant, before sailing
off to the Caribbean to have a culinary adventure
on a luxurious small island in the Grenadines. Then
I said yes to Bali, and moved here with my wife
in 2011 to build our lives around the city and the
beach, says Boulay who is passionate about giving
a modern twist to traditional French cuisine, and
fervently believe that a good chef is an artist.
Pastry was my rst love as a kid growing up
in Belgium. So much so, I applied to become
a pastry chef in college but was accepted in
the kitchen instead, explains Chef Vermeulen,
on how his career started. Indonesia became
his home in 2002 and he worked in some of
Jakartas best restaurants such as Gran Melia
Hotel, before making the move to Grand Aston
in Bali six months ago. We revamped the whole
kitchen concept here, offering our guests a wide
selection of food from all around the globe in
one place.
FREDERIC BOULAYGEERT VERMEULEN
ExecutiveChefExecutiveChef
Sakala
Jl. Pratama 95 Tanjung Benoa
P +62 361 775 216
Grand Aston Bali Beach Resort
Jl. Pratama 68 X Tanjung Benoa
P +62 361 773 577
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Q:What is your favourite dish or cuisine?CHEF BOULAY: Denitely French cuisine!
CHEF VERMEULEN: I enjoy all kind of salads and
vinaigrettes with occasional Arabic and Japanese cuisine.
Q: What is the most important thing in the kitchen to use?
CHEF BOULAY: A knife and a good quality salt.CHEF VERMEULEN: The stock!
Q:Do you have certain food that you like to cook athome?
CHEF BOULAY: Im quite versatile. Italian or French are
my familys favourites.
CHEF VERMEULEN: My twin kids are the boss. So its
mostly pasta to keep them happy.
Q:How you define a good romantic dinner?CHEF BOULAY: An interesting date, a lovely ambience,
a French ne dining experience with at least ve courses
so you can talk over a good wine. An excellent pairing is
a must!
CHEF VERMEULEN: Candle light dinner, nice set up,
unobtrusive service. There should be lots of varieties,
taste and texture.
Q:Can you give us a glimpse into your future?CHEF BOULAY: Opening my own restaurant, a casual
French tapas bistro like something were going to openhere at Sakala soon.
CHEF VERMEULEN: It depends on my family but I would
love to have a casual restaurant here which the locals can
appreciate.
Q:What do you like doing when you escape thekitchen?
CHEF BOULAY: Travelling, swimming, watching movie
at the cinema.
CHEF VERMEULEN: Biking, swimming and reading.
Q: How has your culture affected your style ofcooking?
CHEF BOULAY: Quebec is very connected to France,
so French technique and ingredients are denitely in
my palette. I believe a good chef is also a good artist,
constantly innovating, and creating beauty.
CHEF VERMEULEN: We have a really good Belgian
wafe here, if I can say so!
Q:What do you suggest for a romantic dinnerdate at your restaurant.
CHEF BOULAY: Sakala is the right choice for romance
We have an eight-course dinner menu called the
Epicurean. It starts with luxurious caviar, has rabbit and
wagyu beef in the middle, and ends with a decadent
chocolate dessert!
CHEF VERMEULEN: Start with something light but
tasteful, like seared sea scallop, order a solid course in
the middle like beef, and end with something sweet
but not too heavy like caramelised apple.
lets
Text by Eve
CHEFBATTLE!
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Text by Eve
Hermann
FeiglDirector of restaurants, bars,events & culinary at Park
Royal Yangon
Chatting with ChefFeigl is like taking a
trip down memory lane.After working for more
than a decade in Bali,which ended on 2007,
the Austrian chef finallyreturns to the island
for a short holiday andreminiscences on Bali
then, and now.
theinsider
Q:How long ago did you livein Bali, and what do you think
of the island now?
A:I arrived in Bali in 1995and worked here until 2007, as
the Executive Chef in KartikaPlaza Hotel. Bali has changed
so much since then, I barely
recognise it. This is surely not
the Bali I knew back then, when
often I was the only one driving
with my motorbike on the By
Pass at night! There are far too
many hotels now in Bali but the
infrastructure has not changed
much. However, culinary-wise,
Bali is now in a very interesting
period. Balinese chefs are
working in international hotels
and restaurants all over the
world, and Im just so happy to
witness that!
Q: Yes, more and moreBalinese are working abroad.
Any advice for those brave
chefs on how to make it in theindustry?
A:It takes a lot of hard work,time, and you have to be sure
that your heart is in it from the
start. Keep pushing the limit.
Travel far and wide, taste all
kinds of food and learn from the
best. Cooking nowadays is a
very cosmopolitan experience,
as a chef you should always be
prepared to cook something
that you are not familiar with.
Most importantly, have a good
network. It will help you in the
future.
Q: Speaking of which, when did youfind out that you wanted to be Chef?
A: I was around 13 years-old
and my parents owned a familyrun caf. I helped them out in the
kitchen and loved the experience.
Food has always been my passion
and I love to have good food on
my plate. The best thing about a
cooking career is that you get to
combine your experiences and
your hobby, although you will never
have a proper weekend because
you will be busy serving others!
Q: Is there a particular kind offood that you really enjoy?
A:I love Asian and Arabic cuisine,so I like to mix them up. Recently,
because I live in Myanmar, I learned
more about Burmese cuisine and I
like it. Its a mix of Chinese, Indian
and Malay. Quite light and tasty,
and not as spicy as Indonesian
food. The world will learn moreabout Myanmar and Burmese
cuisine soon enough.
Q: How do you see yourself inthe future?
A: I will still be cooking andtravelling, for sure. Hopefully, I will
have my own restaurant and bar.
For now, Im happy enough living
in Yangon and watching how a
culture that was closed from the
rest of the world, slowly comes
forward to embrace modernism.
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Chargrilled
Australian Ribeye
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Ingredients:
2 Australian import rib eye steaks
250g baby potatoes
150g baby beans
5g rosemary picked and chopped
5g thyme picked and chopped5g spring onion picked and chopped
1 garlic clove crushed
50 ml sunower or vegetable oil
5g salt
Method:
Prepare the steaks and set aside.
Wash the potatoes, place in a pan and cook until tender. Refresh in ice water then cut in half and
pat dry.Top and tail the baby beans and blanch in salted boiling water for a few minutes and then
refresh in ice water.
To make the bernaise, put the white wine vinegar, shallots,tarragon stalks, bay leaf andpeppercorns in a pan, reduce by then cool.
In a stainless steel bowl, whisk the egg yolks and 3 tablespoons of the vinegar reduction until
starting to thicken, then cook over a bain marie continuously whisking until thick and pale in
colour, remove and slowly whisk in the claried butter. The sauce should be thick and glossy. Mix
the chopped taragon into the sauce, reserving a little to garnish the top.
Brush steaks with oil seasoned with salt. Place on the hottest part of your chargrill/BBQ and sear
nice criss cross lines into the steaks, then cook to your liking, I suggest Medium rare.
In a hot frying pan, saute the potatoes in oil and salt until golden and crispy, then nish with
crushed garlic, chopped rosemary, thyme and spring onion. In a small pan bring a little water to
the boil and add the blanched baby beans. When they are hot, add a small knob of butter and
season with a little salt, drain. Pop your steaks in the oven for a few minutes to bring back to
temperature. Add the sauce and garnish with the reserved taragon. Done!
For the Bernaise sauce:
200ml white wine vinegar
3 white peppercorns
1 bay leaf
2 shallots sliced
5g tarragon. Leaves picked, stalks reserved2 egg yolks
200g un-salted claried butter
Rather than a trip to some stylish new venue, why not opt for a cruisedown memory lane and cook a romantic dinner at home. This recipe is
specially presented by chef James Tombleson from Deus Ex Machina. So
light a candle, decant a bottle of wine, and dont forget to cook with love!
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letssip
SUNSET
Rujak Martini
Satisfaction
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Among the many beachside venues on the south western coast of Bali, only a feware successful in delivering an experience quite like Vue Beach Club
Unique and luxurious yet somewhat modest in style,
Lv8s Vue Beach Club boasts architecture reminiscent
of the Dutch colonial period and offers a beautiful
panoramic view over the glistening southern coast of
Bali. With good service, a great international menu and a
beachside innity pool, one can only imagine this to be
the perfect place to relax and forget lifes problems over
a drink and a view of the setting sun. Lv8 has alreadyhosted a number of regular events since its opening in
late June of this year.
Upon entering the grand building we are greeted with a
warm welcome. Sun chairs cover the deck surrounding
the pool, while cabanas offer a shady and comfortable
refuge from the sun. I was immediately impressed by th
staff, who seemed to be in constant rotation between
posts and never left any of the guests unattended. Then
a man with a welcoming smile approaches us. Good
afternoon, welcome to Lv8, he says. Executive Sous
Chef Muchamad Hilmi recently moved to Bali from
Bintan Island in West Indonesia, specially for this job.He is personally responsible for the menu at Lv8 and
oversees the entire operation in the kitchen. We discuss
his experience in top-notch hotels around Indonesia and
the growing hospitality sector on Bali.
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Vue Beach Club @ Lv8 I Jl. Discovery no. 8, Canggu I P +62 361 894 8888 300 I Open 9am - 12am
Homemade Cured Salmonand Cucumber Canap
Ginger Mojito Buttered Lemon
We wait for our orders with great anticipation and
are delighted with a speedy response. First up, is the
Homemade Cured Salmon and Cucumber Canap, with
imported Salmon all the way from Norway, presented so
astoundingly its almost deceiving. A platter of Tomato-
Basil Bocconciniarrives shortly after, followed by an evenmore impressive set of Caramelised Onion with Feta and
Green Olive Canaps.
The bartenders demonstrated their artistry with
the arrival of the Buttered Lemon, a cocktail with
super smooth vanilla macerated vodka, limoncello,
butterscotch and vanilla sugar, and nished off with
caramelised and buttered lemon to give it that perfect
piquant smack.
Perhaps the highlight of our visit was when the Ginger
Mojitoarrived. A tangy combination of rum, ginger
liquer, fresh ginger, mint, fresh lime, and ginger ale
make for quite an exotic and harmonious cocktail. My
friends and I immediately agreed that this was mixed to
perfection. Not overwhelming as Ginger Mojitos often
come, and a feeling of refreshment had me sold.
The Rujak Martini Style sparked our curiosity more
than anything else as it is the martini version of a
local fruit salad called rujak. It is comprised of chilli
macerated vodka mixed with Gomme, cucumber, apple
vinegar, lemon juice, buttered lemon garnished with a
fresh pineapple skewer. It is not an easy feat to make
something that is very good to begin with even better...
That is probably why they kept it for the end.
With the sounds of the surf and background of a
glimmering ocean, we say goodbye to Lv8 knowing we
will be back again soon.
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An enthusiastic collaboration between Canadian-born
chef Kevin Cherkas, and his Spanish wife, Virginia
Entizne; Cuca has the warmth and friendliness of your
favourite neighbourhood restaurant, while providing
a gourmet foodie experience that rivals anything you
would nd in Melbourne, London or New York. Food is
the absolute focus, and the unadorned dining room is
resolutely intentional there is nothing to distract from
the pure, sensory pleasure of indulging in wonderfully
light and playful comfort food. By this I dont mean
pizza or chocolate mud cake, but rather, comforting
tastes and avours that spark memories, or perhaps
evoke the childhood pleasure of enjoying great family
meals. As Cherkas says, This is clever comfort food
its like Grandma went to cooking school.
One of the most impressive feats, is the use of 100%
Indonesian ingredients, from organic herbs, fruit and
vegetables that Kevin describes as Exceptional, tohand crafted sea salt from Amed, virgin coconut oil,
Balinese coffee and locally produced artisan wines.
Dessert is a feature, not an afterthought, with dishes
designed to share, and something for every mood.
The Bali Breakfast is fascinating, it looks like a fried
egg with a bright orange yolk and a uffy egg white
but actually its a very clever and refreshing tropical
dessert. Sweet runny mango is encased in a glistening
thin coat of jelly, which you break and then mix with
uffy whipped coconut cream. Slices of young coconut,
a sprinkle of shortbread crumbs and the crunch of freshpassion fruit add texture and depth.
Who doesnt remember After 8s - those divine
dark chocolate mints served in crisp, crackly
wrappers, that would appear on the table at
Christmas and special occasions. This is the
inspiration for the sublime Cocoa 8, a smooth
and velvety chocolate mousse (made with
Javanese dark chocolate,) scoops of perfumed
ice cream churned with Bedugel mint (a taste
somewhere between peppermint and spearmint)
and crunchy chocolate croutons. While those
looking for a dark, rich and deliciously naughty
dessert will love The Monkey Business, infused
with strong avours of sweet silky banana
pudding, rich butterscotch laced with whiskey,
and robust, bitter espresso gelato, with some
crunchy hazelnuts thrown in for added texture.
Bali Breakfast
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Cuca I Jl. Yoga Perkanthi, Jimbaran I P +62 361 708 066 90 I Open 12pm - 12am I Jimbaran Map B-5
A small selection of locally produced artesinal winesinclude some sweeter varietals such as Hatten Alexan-
dria, Pino de Bali and the sparkling Tunjung , ideal for
accompanying dessert. Or perhaps opt for a frozen
Irish Kopior a Moo, which tastes just like an alcoholic
chocolate milkshake and is playfully served in a bottle
with straw. As with all the cocktails here, this lovely
elixir is multi layered each sip gives a pure choco-
late blast, then a hint of hazelnut, followed by smooth
notes of vanilla.
The starlit garden makes a serene romantic setting,
with sofas scattered amidst the palm trees, or take a
seat in the ac dining room, or at the food bar for a
lively interactive experience overlooking the kitchen.
Highly recommended. Alison
Moo
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in the
for
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Photographer:RudiWijaya-Prod
ucer:DennyHendraPurnama-GraphicDesign:DennyFebianto-www.pictureonawall.net
After a gooddinner onecan forgive
anybody, evenones ownrelations
-Oscar Wilde
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Far more than a spa and salon, Mulia Spa provides an
holistic escape into wellbeing, with aromas providing the
key. Pure essential oils extracted from food and plants are
powerful tools in physical and emotional healing and can
be inhaled, bathed in or applied as a massage oil.
Arriving at the spa my senses are immediately alerted
to the intoxicating scent of lemongrass that infuses
the air. This magical herb is a mood elevator and has
a wonderfully fresh and cleansing fragrance that calms
and freshens the mind. A refreshing chilled towel is also
perfumed with lemongrass, and a glass of chilled ginger
coolant provides a zesty ginger kick.
The sultry aroma steam room is tted with emotiona
showers, so when I start to feel hot I press the breeze
button and a light spray from the ceiling infuses m
with the heady perfume of peppermint. This cool ic
fragrance is fresh and invigorating, and chills both m
mind and my body. When I push a different button
receive a refreshing and fruity passionfruit infuse
shower. Next I am led to a gently heated Hammam
stone table, where I am scrubbed and sloughed wit
organic Balinese sea salt warmed with lemongrass an
peppermint. Once again I am adrift in a sea of scent
and sensations.Showered, changed and replenished with fresh fruit an
peppermint tea, I barely recognise myself in the mirro
stipped bare of tension and toxins all that remains is th
radiant glow of wellbeing. Alison
www.themulia.com
The Mulia Mermaid treatment is a detox and purication
ritual that incorporates the ancient spa practice of healing
through water. Oxygenated hot and cold hydrotonic
pools are lled with waterfalls and underwater jets that
massage my body, increase blood circulation and ease
away tension, while the tingling sensation of the bubbles
spafood
Lush lemongrass
A Peppermint blast
The healing power of water
sends me oating off on a wave of contentment. Utterl
relaxed I am ready for the state-of-the-art wellnes
suite, the only one of its kind in the Asia/Pacic regionLeaving the sunny courtyard pools behind I enter th
ice fountain room, cooled to a chilly 1 degree Celsius
As in the adjoining sauna, steam and hammam room
- chromotherapy bathes me in soft, chakra cleansing
light, changing from violet, to lavender to yellow.
The aromas of certain food can have a
surprisingly powerful effect on our mind andspirit. At Mulia Spa, sensual spa journeys are
created from food-based scents and sensations,
and are ideal for sharing with a lover.
Sensual Scents
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Afusionsof tepannyakiprawnwithbroccoliandmayonnaise,
cookedfreshinfrontof
you.Thechefwillentertainyouwithhisfriendlybanterandam
boyant cookingskills as
hepreparesyourfoodtoorder.
PrawnMayo
Taste:Ajuicydishwithahintofsmokinessthatenhancestheflavourofthetigerprawn.
VenueDescription:Openkitchenconceptwithfriendlyser
vice,locatedin Balismost
fashionablediningdistrict.
Bestto:Makeareservationastablesarelimited,andgoby
motorbikeortaxiasthereisno
parkinglotatthevenue.
HiddenCatchLastEdition
TastethissavoryHotLimoncellosouffleasyouenjoythebeautifulviewatLa
LucciolaPetitengetBeach,Seminyak.
DISCO V ERTH
E
Curioustoknowwheretofindthistastydessert?Stay
tunedforournext
editionwhenallwillberevealed.
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Table for two, please Ada mja untuk dua orang?
I have an allergy to... Saya alrgi...
Do you have a non-smoking area? Ada tempat bbas asap rokok?
I prefer to sit in the quite corner Saya ingin duduk di tempat yang sep
Can I see the menu? Bisa saya lihat menunya?
Id like... Saya mau...
to add menambah
to buy membeli
to eat memakan
expensive mahal
cheap murah
one kilogram satu kilo
two pieces dua buah
three bottles tiga botol
a dozen satu lusin
that one yang itu
this one yang ini
66 lets eat! www.letseatmag
This is... Ini...
bitter asam
too small terlalu kecil
too salty terlalu asin
cold dingin
delicious nak
talkingchinese
foodwords
talkingfood
noodle mi
dumpling pangsit
chopstick sumpit
bowl mangkok
green tea th hijau
pickles acar
cumin jintan
corn jagung
breadcrumbs tepung roti
rice our tepung beras
vinegar cuka
tamarind asam
bay leaves daun salam
coriander leaves daun ketumbar
ginger jahred kidney bean kacang mrah
pronunciation
a as in part
/e as in get or may
i as in doing
o as in dog
u as in nut
c as in chair
g as in goal
ua as in wa
ny as in canyon
The rule of the thumb is that Indonesian is pronounced as it is written.
EATING OUTMAKAN DI LUAfoodtalk
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BALI
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KUTA
SEM
INYAK
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SANU
R
UBUD
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JIMBA
RAN
NUSADUA
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THREE MONKEYS SANURJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002
WARUNG KAYU APIJl. Bypass Ngurah Rai
No. 95100m south of Sanurpolice stationP +62 361 285 984
ALAYAJl. Hanoman, UbudP +62 361 972 200
ALCHEMYJalan Penestanan, UbudP +62 361 971 981
ALILA UBUDDesa Melinggih Kelod,Payangan GianyarP +62 361 975 963
AYUNG TERRACE@ FOUR SEASONSSayan, UbudP +62 361 977 577
BALI STARLINGRESTAURANT@ BALI BIRD PARKJl. Serma Cok NgurahGambir, Batubulan,P +62 361 299 352
BEBEK TEPI SAWAHJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338
BETELNUT NOODLESSATAY BAR & MUSICLOUNGEUbud Main StreetP +62 361 971 246
BASILICO & LADA,PEPPERS LATINO GRILL& BAR @ SANUR BEACHBALI
Jalan Danau TamblinganP +62 361 288 011www.sanurbeach.aerowisata.com
CAFE BATUJIMBARJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com
CHARMINGJl. Danau Tamblingan 97P +62 361 288 029
CINNAMONJl. Danau Tamblingan 80P +62 361 288 457
GELATO SECRETSJl. Danau Tamblingan
www.gelatosecrets.com
MINAMI ON THE BEACHSegara Village HotelP +62 81286134471
LA TAVERNA RESTAURANT& ISOLA BISTROJl. Danau Tamblingan 29P +62 361 288 497
LOTUSJl. Danau Tamblingan 30P +62 361 289 398
MANIK ORGANIKJl. Danau Tamblingan 85P +62 361 855 3380
MASSIMOJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com
PIZZA RIA, TELAGA NAGA@ BALI HYATTJl. Danau Tamblingan 89P +62 361 281 234
SANUR HARUM@ SANUR PARADISEHOTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com
SECTOR BAR-RESTAURANT LOUNGE &EVENT HOUSEBalibeach Golf Course
Jalan Hangtuah No. 58P +62 361 287 733
SERENITY SPANISH BAR &RESTAURANTJl. By Pass Ngr. Rai 27AP +62 361 284 381
THE VILLAGE @ GRIYASANTRIANJl. Danau Tamblingan 47P +62 361 285 025www.santrian.com
SanurP +62 361 975 139
IBAH RESTAURANT@ Ibah Luxury VillasCampuhanP +62 361 974 466
JANGGAR ULAMJl. Raya Goa Gajah, Br.Teges Kanginan PeliatanP +62 361 972 092
KAYUN RESTAURANT &LOUNGEJl. Raya Mas 47P +62 361 973 091
KOMUNE RESORT &BEACH CLUBPantai KeramasP +62 361 301 8888
LITTLE KJl. Hanoman Pengosekan(behind Siam Sally)P +62 361 971 236
MOZAICJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com
MURNIS WARUNGCampuhan BridgeP +62 361 975 233www.murnis.com
PADI @ FURAMA XCLUSIVEVILLAS & SPABanjar Bindu, Mambal, 8Jalan MelatiP +62 361 898 8688
SKAJI-TARI-USBehind field - cornerMonkey Forest Road &Dewi Sita Street,P +62 81357181122
RONDJIS @ THE BLANCORENAISSANCE MUSEUMCampuan UbudP +62 361 975 502
SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
SPACCANAPOLIJalan Raya PengosekanP +62 361 973 138
SWEPT AWAY@ SAMAYA UBUDBanjar Baung,
Desa SayanP +62 361 973 606
THREE MONKEYS UBUDJalan Monkey ForestP +62 361 975 554
THE DINING CORNER@ KAYUMANIS UBUDPRIVATE VILLA AND SPASayan Village UbudP +62 361 972 777
TSAVO LION @ BALISAFARI& MARINE PARKJl. By Pass Prof. Dr. IdaBagus Mantra Km. 19,8P +62 361 975 656www.balisafarimarinepark.com
TUT MAKJalan Dewi SitaP +62 361 297 5754
UMA BY COMOJl. Raya Sanggingan,KedewatanP +62 361 972 448
WAPA DI UMEJl. Sueta, Br BentuyungUbudP +62 361 973 178
WAROENG BERNADETTETHE HOME OF RENDANGJalan Raya MasBr. Teges YangloniP +62 361 971 852
WARUNG ENAKPengosekan RoadP +62 361 972 911
WHITE BOXJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com
BEBEK BARISJl. Mahendradatta No. 18xP +62 361 845 0791
JEMPIRING RESTAURANT@ ASTON DENPASAR HOTELAND CONVENTION CENTERJl. Gatot Subroto Barat 283P +62 361 411 999
ABC @ KLUB JIMBARANKori Nuansa No. 257,Taman GriyaP +62 361 806 7776
BELLA SINGARAJA, KO& JIMBARAN GARDEN @INTERCONTINETALBALI RESORTJalan Uluwatu 45P +62 361 701 888
CHIRINGUITO EL KABRONJalan Pantai CemongkakPecatu (the sign onJalan Labuan Sait)P +62 361 780 3416
CHOCOLATE CAF,TOPENG RESTAURANT& BARJimbaran CornerJalan Raya UluwatuP +62 361 704 663
CUCAJalan Yoga PerkanthiP +62 361 708 066
DI MARE@ KARMA KANDARAJl. Villa Kandara Br. WijayaKesuma Ungasan
P +62 361 848 2200
FINNS BEACH CLUB @SEMARA LUXURY VILLARESORTUngasanP +62 361 848 2111
JIMBARN ROOFTOP |LOUNGE | DINING @ HARRISHOTEL BUKIT JIMBARANJl. Raya Uluwatu 2000XP +62 361 846 8777www.harris-bukitjimbaranbali.com
JIMBARAN BEACH CLUBMuaya BeachJalan Bukit PermaiBanjar PesalakanP +62 361 749 3922
JU-MA-NA, TAMARIND@ BANYAN TREE UNGASANJalan Melasti, Br. KelodUngasan, JimbaranP +62 361 300 7000
KATS KITCHENJalan Raya Uluwatu 11P +62 361 704 279
KISIK @ AYANAJalan Karang MasSejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
LE MRIDIEN BALI JIMBARAJl. Bukit Permai JimbaranP +62 361 846 6888
MADEINITALYJl. Pantai Balangan, Br.CengilingP +62 361 847 0201
SONO TEPPANYAKI @ANANTARA ULUWATUJl. Pemutih, Labuan SaitP +62 361 895 7555
SINGLE FINUluwatu (below Blue PointP +62 878 620 398 66
SUNDARA, TAMANWANTILAN@ FOUR SEASON JIMBARANP +62 361 701 010
www.fourseasons.comTAPIS @ KAYU MANISJimbaranP +62 361 705 777
THE EDGEJl. Pulau Goa LempehBanjar Dinas Kangin PecatP +62 361 8470 700
BRIDGES BALIJalan Raya CampuhanP +62 361 970 095
CAF DES ARTISTESJalan Bisma 9XP +62 361 972 706
CASA LUNAJalan Raya UbudP +62 361 977 409www.casalunabali.com
ELEPHANT SAFARI PARKAND LODGEJalan Elephant Parktaro/TegalalangP +62 361 721 480
ELEPHANT VIEWRESTAURANT @ BALI ZOOJl. Raya Singapadu,SukawatiP +62 361 294 357
FIVELEMENTSPuri Ahimsa Banjar AdatBaturning Mambal,
Abiansemal, BadungPh +62 361 469 206
GAYA GELATOJl. Raya SayanP +62 361 979 252
GELATO SECRETSJalan Monkey ForestP +62 361 977 899
GLOVE & STOVEJl. Raya SangginganP +62 361 362 8795
GLOW @ COMO SHAMBALABegawan GiriP +62 361 978 888www.cse.como.bz
GREEN HOUSEJalan Monkey ForestP +62 361 978 189
GUWUNGJl. Raya Peliatan
GianyarUbud
Denpasar
JimbaranUluwatu
Lamak
An artful dining experience in the heart of Ubud
Raspberry Chocolate Mousse
LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com
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AROMA MEAT PROCESSINGJalan By Pass Ngurah RaiNo. 555XPesanggrahan,
DenpasarP +62 361 729 494
ARTS REPLICA FOODKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501
BALIEPICURELUXURY CATERINGJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121
BALI DELIJalan Kunti 117XP +62 361 738 686
BALI FINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376
BALI MOON LIQUERSwww.balimoonliquers.netP +62 361 461 945
COLD STONE CREAMERYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784
DIJONKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636
DRUM WHISKYJalan Raya PenyalinNo. 9 Ds. Samsam, Kec.Kerambitan, TabananP +62 81 3370 65688
GOURMAND DELI @ ST.REGIS BALI RESORTKawasan PariwisataNusa DuaP +62 361 847 8111
GOURMET GARAGEJalan BrantasKangin 2 Jimbaran 80364P +62 361 701 650
HARD ROCK BEACH CLUB(HRBC) DELI
@ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869
HATTEN WINETHE CELLARDOORKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai. KutaP. +62 361 767 422HattenWines.com
ASTON POOL BAR@ ASTON KUTA HOTEL& RESIDENCEJalan Wana Segara, Kuta
P +62 857 754 999
BOSHE VVIP LOUNGEJalan By Pas Ngurah RaiNo. 89X, Tuban, Kuta+62 361 848 4600
BREWERS BEER GARDENJalan Legian No. 157KutaP +62 361 754 915
CENTERSTAGE@HARD ROCK HOTELJalan Pantai KutaP +62 361 761 869
DEEJAY CLUBJalan Kartika Plaza 8XP +62 361 758 880
EIKONJalan Legian 178, KutaP +62 361 750 701
GRACIE KELLYS @ BALIDYNASTY RESORTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403
HARD ROCK CAFJalan Pantai KutaP +62 361 755 661
JAZZ CAFE UBUDJalan Tebesaya, UbudP +62 361 976 594
KING COLE BAR @ST REGIS BALI RESORTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111
KU DE TAJalan Laksmana 9SeminyakP +62 361 736 969
M BAR GOJalan Legian, KutaP +62 361 756 280
NAMMOS BEACH CLUB@KARMA KANDARAJalan Villa KandaraBanjar Wijaya KusumaUngasan
P +62 361 848 2222
OCEANS 27@ DISCOVERYSHOPPING MALLJalan Kartika PlazaP +62 361 765 027www.oceans27.net
OZIGO BAR UBUDJalan Sanggingan UbudP +62 81 974 728
BALI LUNA @ ASTON BALIBEACH RESORT & SPAJalan Pratama 68 X
P +62 361 773 577www.AstonBali.com
BUMBU BALIJalan PratamaP +62 361 774 502
EIGHT DEGREES SOUTH ,RIN, SPICE @ CONRADJalan Pratama 168P +62 361 778 788www.conradhotels.com
MEADS BEACH BAR ANDGRILLJalan PratamaP +62 361 776 604
NOVOTEL BALIJalan Pratama
P +62 361 772 239
PAON BEACH CLUBJalan Pratama No 70P +62 361 776 555
SAKALAJalan Pratama 88P +62 361 774 499
THE WHACKO BEACH CLUBJl. Pratama No. 99XP +62 361 771 384
ARWANA @ THE LAGUNAKawasan PariwisataP +62 361 771 327
BEBEK BENGILBlock A - The Bay BaliP +62361 8948111www.bebekbengil.com
BENIHANA & GYUKAKUBlock B - The Bay BaliP +62361 8948178
BONEKA, DULANG @ THEST. REGIS BALIRESORTP +62 361 847 8111www.stregis.com
DEOPERA BEACH CLUBBlock B - The Bay BaliP +62361 8948168www.deoperabali.com
HONEY AND BREADPEPITO EXPRESSJl. By PassPh +62 361 776 316
HONG XINGBlock A - The Bay BaliP +62361 8948128www.hongxingbali.com
LAGOONA, OCTOPUS@ AYODYA RESORT BALI
TanjungBenoa
Jalan Pantai Mengiat PO.Box 46, 80363P +62 361 771 102www. ayodyaresort.com
MULIA RESORT & VILLAJl. Raya Nusa DuaSelatan
P +62 361 301 7777
PASAR SENGGOL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com
PIASAN & TETARINGRESTAURANTKayumanis Nusa DuaPrivate Villas & SpaBTDC AreaP +62 361 770 777www.kayumanis.com
PIRATES BAY BALIBlock D - The Bay BaliP +62 361 894 8138
www.thepiratesbaybali.com
RAJAS @ NUSA DUABEACH HOTEL & SPAP +62 361 771 210www.nusaduahotel.com
SALSA VERDE @ GRANDHYATT BALIP +62 361 772 038www.bali.grand.hyatt.com
THE BAY BALILot C-0, BTDC areaP +62 361 894 8200www.thebaybali.com
THE SHORE @ NIKKO BALIRESORT AND SPAJalan Raya Nusa DuaSelatanP +62 361 773 377
VERANDA RESTAURANT@ THE WESTIN RESORTSP +62 361 771 906www.westin.com/bali
CHINOOKJl. R.E. Martadinatano. 191P +62 22727 1468
LOTEK BUAHBATU (HERRYTHEA)
Jl. Solontongan no. 16PONDOK IKAN BAKARBANG THEMMYJl. Terusan Jakarta no.280 & Jalan Ciliwung(hawkers area)+6281 322 224 284
ROAD CAFE DE FAMEJl. Cilaki (hawkers area)& Jl. Asia-Afrika (in frontof Gedung Merdeka)
ICELAND VODKAPT Dewata KencanaDistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299
KAYUAPI
Jalan Kuwum 1X,KerobokanP +62 361 787 7476
KOU CUISINEJalan Monkey Forest,UbudP +62 361 972 319
MINI MARTJalan Bypass Ngurah Rai,JimbaranP +62 361 777 361
PANTRY MAGICRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647
PAPAYAJalan Mertanadi, KutaP +62 361 759 222
PEPITOJalan Kediri 36A. KutaP +62 361 759 112
POD CHOCOLATE FACTORY& CAFEBali Elephant Camp,PetangP +62 361 239 440
PT INDOWINESJl. Sunset Road No. 166P +62 361 847 7232
SABABAYJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com
SCENIAJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id
TWO ISLANDS WINESTHE CELLARDOORKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai, KutaP. +62 361 767 422
WAKALAND CRUISE
www.wakahotelsandresort.comP. +62 361 484 085
UNILEVER FOODSOLUTIONSJakartawww.unileverfoodsolutions.co.id
RED CARPET- CHAMPAGNE BAJalan Kayu Aya 4SeminyakP +62 361 737 88www.redcarpetb
ROCK BAR
@ AYANA RESORT Jalan Karang MasSejahtera, JimbaP +62 361 702 22
ROUND BARJalan PenestanaSayan, UbudP +62 361 976 73
SECTOR BAR &RESTAURANTS@ BALI BEACH GOCOURSEJalan Hangtuah 5P +62 361 287 73
SKY GARDENJalan Legian 61, P +62 361 755 42
SOS @ THE ANANTJalan AbimanyuSeminyakP +62 361 737 77
TEQUILA BARGrand Istana RamJalan Pantai KutaP +62 361 752 20
THE LOBBY @ NUSBEACH HOTEL & SKawasan PariwisNusa Dua Lot 4P +62 361 771 21
THE OCEAN BAR@ THE LEGIANJalan Kayu Aya, OP +62 361 730 62
VI AI PIJalan Legian 88KutaP +62 361 750 42
THE TREEJalan Pratama,Tanjung BenoaP +62 361 773 48
Nusa Dua
Bandung
Miscellaneous Club & Bars
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Ngurah Rai International AirportInternational Arrival IQatar Airways Lounge
Kuta ISeminyak ICanggu 3V Kerobokan 100 SunSet ABC (Amazing Bali Cafe) Aglio Olio AlDente Ametis Villa Bali Ananta Legian Hotel AnantaResort Seminyak Bali Anomali Coffee Aston Kuta Grand Kuta Bale Bali Bale Udang Mang Engking Bali Bakery Bali Deli Bali Dynasty Bali Fine Win
Bali For You Bali Garden Beach Resort Bali Kuta Resort by Swiss - Bel Hotel Bali Mandira Beach Resort & Spa Bali Star BaliEpicure Beach Walk Eaand Eat Bebek Tepi Sawah Bene Bella Italia Betelnut Caf Beras Merah Best Western Kuta Beach Best Western Kuta Villa Bianco Bian Yue
Biku Bistro Batu Kali Black Canyon Kutabex Bliss Wayan Hotel Blue Fin Brasserie Bubba Gump Butter Cake & Coffee Shop Cafe Canggu Caf
Degan Cafe Marzano Cafe Moka Seminyak Cafe Moka Canggu Cafe Italia N Warung Desa Cak Kandar Canggu Club Casa dAngelo Chez Gado Gad
Coco Gourmet Cocoon Coffee Corner Cold Stone Colony Boutique Hotel Cosmic Diner DSawah Danoya Private Luxury Residence Dapur Sedap
Dapur Sunda De Bali Cafe & Resto Delicious Onion Desa Seni Deus Ex Machina Dijon Cafe Drop Drum Whisky Dulang Cafe Earth Cafe Eat We
Echo Beach House Eden Hotel Embun Live Cafe Enhay Cafe Evo Fave Hotel Febrys Flapjaks Gabah Gion Ginger Moon Global Expat Gran
Istana Rama Grandmas Seminyak Green Garden Grocer and Grind H20 @ Bali Dynasti Resort Hard Rock Cafe Bali Hard Rock Hotel Harris Resort Kut
Harris Riverview Harris Sunset Road Holiday Inn Resort Envy Huu Bar & Grill Ibis Hotel Kuta Ifiori Impala 60s Indowines Kapur Sirih Kayugay
Kebab Palace Kemayangan Khaima Restaurant Khrisna Group Kopi Kultur Kori Resto Kudeta Kunyit Santika Kuta Station Hotel & Spa The Pon
@ Discovery Kartika Plaza Hotel La Lucciola Legian Beach Hotel Little Green Maca Villa and Spa Maccaroni Ma Joly Restaurant & Lounge Mama Sa
Mannekepis Jazz-Blues Bistro Mata Air cafe Menu Bar Mtis Minimart Oberoi Petitenget Minimart Double Six. Minimart Laksamana Oberoi Minimar
Nakula Legian Minimart Padma Minimart Pantai Kuta Minimart Raya Seminyak Minimart Seminyak (in front of Warung Made) Mykonos Nero Bali
Nyaman Villas Oazia Spavodka Bar and Kitchen O-ce-n Om Beach Lounge Restaurant Oma Thias Kitchen Padma Resort & Hotel Bali Pan Pacifi
Nirwana Pantry Magic Passargad Persian Restaurant Patio @ Plataran Bali Resort & Spa Papas Cafe Papaya Fresh Gallery Pavilion Bali Pavone
Pepito Tuban Piduh Potato Head Pullman Bali Legian Nirwana Pulp Art Juiceteria Queens of India Queens Tandoor Quest Hotel Ramada BintanBali Ramada Camakila Resort Ramayana Seaside Cottage Red Carpet Champagne Bar Risata Roma Royal Beach Seminyak Rosso Vivo Rumours
Rustica Ryoshi Seminyak Sarong Sea Circus Secret Garden Sense Hotel SIP Seminyak Stadium Starbucks Bali Discovery Mall Starbucks Hardroc
Starbucks MBG Sticky Fingers Sun Island Hotel Sushi Tei Swich Tapeo Gastrobar Teatro Gastroteque The 1O1 Legian The Balcony The Banja
The Beach Lounge The Breezes Seminyak The Champlung The Coffee Shop The Elysian The French Kitchen The Garoupa The Haven Seminyak
The Kayana The Legian Bali The Little Kitchen The Samaya The Santan Restaurant The Stones Salt The Oberoi Bali The Patra Jasa Bali Resort &
Villas The Vira Bali Hotel The Grill Corner Tjs Tobello Tonys Villa Trattoria Ultimo VH Velvet ViAiPi Villa Asli Villa Bali Asri Villa Kresna Vill
Lumbung W Retreat and Spa Bali Wahana Money Changer Warisan Restaurant Warung Bonita Bali Warung Canggu Warung Indotopia Warung Itali
Warung Jerami Warung Mina Warung Taulan Waterbom Yutz Place Zanzibar Zen Garden Zula Vegetarian Paradise Zucchini Zushiya
Nusa Dua I Jimbaran Amarterra Vila & Spa Arts Replica Aston Bali Resort & Spa Alila Villa Uluwatu Ayana Resort & Spa Ayodya Resort Bali Bali Cardamon Balique Banyan Tree Boshe Black Canyon Ngurah Rai BTDC Cafe Moka Coco Bistro & Gourmet Conrad Dimare @ Karma
Kabron Finns @ Semara Four Seasons Hotel Gandha Rasa Garuda Indonesia @ Bali Collection Gending Kedis Gourmet Garage Honey & Bread
Intercontinental Bali Resort KO JimBarN @ Harris Hotel Karma Lounge Kayumanis Nusa Dua Piasan Klapa Kupu Kupu Jimbaran Suites Lagun
Garden Le Grande Lotus Entreprises Made in Italy Meads Beach Bar & Grill Melia Resort Nusa Dua Melia Tanjung Benoa Minimart Pratama Tanjun
Benoa Musashi Resto Nikko Bali Resort & Spa The Shore Novotel Benoa Novotel Nusa Dua Nusa Dua Beach Hotel Paon @ Taman Bhagawan PepitJimbaran Ramada Resort Benoa The Tao Bali STP Bali Sakala St Regis Bali Starbucks Nusa Dua Bali (Sogo) Sundara Swiss - Bel Hotel Segara
The Bay Bali The Courtyard The Laguna A Luxury Collection Resort & Spa The Royal Santrian The Tree The Westin Resort Topeng @ Jimbaran Corn
Ulam Mengiat Warung Keramik Watermark White Box
Denpasar ISanur 1688 Beach Bar @ Grand Bali Beach Arena Aroma Meat Shop Art Cafe Warung Au Bon Marche Ayucious Rest Bali Adventure Tou Bali Dewata Wine Bali Moon Liqueurs BNI Bonsai BRI Cafe Batujimbar Cape Discovery Charming Cinnamon Corporate of Swiss - Bel Hotel Int
Flapjaks Fivelement Fortune Cookie Garuda Indonesia @ Jalan Sugianyar No.5 Garuda Indonesia @ Sanur Beach Hotel Gelato Secret Grand Hya
Sanur Griya Santrian/The Village Fume Gourmet Hatten Wines Jempiring @ Aston Denpasar Kadin Bali Kokoya Kopi Bali House La Taverna Lotu
Restaurant Manik Organic Massimo Mercure Sanur Mezannine Restaurant & Bar Mini Mart Piccadilly SPB Denpasar Sababay Sanur Beach Hot
Basilico Scenia Sector Smorgas Sobek Starbucks Storm Beer Street Cafe Suarti Maestro Sudamala Three Monkeys Sanur Travelworks &
BCP Secretariat Warung Kayu Api Yuni Bali Furniture
Ubud IAlchemy Alila Ubud Amandari Bali Bird Park Bali Buddha Bali Safari & Marine Park Batan Waru Bebek Tepi Sawah Betelnut Ubud BridgeBali Bunute Caf de Artiste Cafe Lotus Cafe Moka Casa Luna Clear Cafe Coffee & ... Coffee Seniman Studio Como Shambala Down to Earth
DaLa Spa Dijon Cafe Four Seasons Furama Exclusive Villa & Spa Gaya Gelato Gelato Secrets Glove & Stove Green House Guwung Ibah Luxur
Villas Juice Ja Cafe Kayun Restaurant & Lounge Kupu Kupu Barong Lamak Restaurant & Bar Little K Maya Ubud Mozaic Nomad Bar Petulu
Kamandalu Pita Maha Puri Ahimsa Fivelements Puri Wulandari Rondji Restaurant Round Bar Ryoshi Sawah Indah Starbucks Ubud The DininCorner @ Kayumanis Ubud Villa and Spa The Mansion The Samaya Ubud The Viceroy Three Monkeys Tut Mak Uma Ubud Warung Bernadette Warun
Enak Warung Murnis White Box
Jakarta IAcacia Hotel Akmani Alila Aryaduta Suite Hotel Semanggi Aston Cengkareng City Hotel Aston International Hotel Aston Marina AstoRasuna Residence Atlet Century Park Ciputra Hotel Dharmawangsa Hotel Four Seasons Hotel Grand Flora Hotel Grand Kemang-restyle Internation
Grand Mahakam Hotel Grand Sahid Jaya Grand Tropic Suites Hotel JW Marriot Hotel Harris Hotel Convention Kelapa Gading Hotel Aryaduta Lipp
Village Hotel Borobudur Hotel Indonesia Kempinski Hotel Mulia Senayan Ibis Network Indonesia InterContinental Jakarta Midplaza Kristal Mandari
Oriental Jakarta Menara Peninsula Mercure Convention Centre Ancol Millenium Sirih Novus Hotels & Resort Park Lane Prime Plaza Hotels & Reso
Ritz Carlton Shangri-La Hotel Sparks Hotel Starbucks Sultan Hotel Swiss-Bel Hotel International Unilever
All Coffee Bean & Tea Leaf Outlets in Jakarta Tangerang Bandung Surabaya Bali Makassar
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