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May 2013 EDITION 46 ISSN 20
RusticaMamas Hme Style Cking
TapisThe Art Seclusin
Mothers Day spec
c
lvwith
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Authentic Japanese Cuisine
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May
The Latest12-15
Lcal Cuisine16 Guwung
art-Felt Dining
The Essentials20 Sambal
Spa Fd22 Caviar
The Ultimte Ingredient
Must Try28 Roma
Itlin Flvour
The Neest32 Teatro Gastroteque
Funk Fine Dining
Sptlight36 Tapis @ Kayumanis
The art of Seclusion
The Main Afair40 Rustica
Mms Home Stle C
Dine & Leisure46 DaLa @ Alaya
Relx & Rejuvente
Musings
52 24
24 Mothers Day SpecialCooking with Love
O CovLoction:Rustic
Photo: Heri Obrink
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The Specialists50 Chef Desak KetutDarmayanti,
Chef Katarina Sari
(Rina)
The Insider52 Kertawidyawati
President of ISa Bli
Chpter
Lets Ck54 Sayur Asam
Sul Fd56 Canteen
The Hngout Zone
Lets Sip62 Zanzibar
Mediterrnin Flir
Regulars
66 Food Talk
67 Map & Directory
76 Pick Up Point
62
4056
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E-mil Us Send our letters to [email protected] if ou hve n suggestions or thoughts regrding the recent issue of this mgzine or
simpl wish to shre our trvel experience relted to food nd beverge on the islnd. Letters chosen for publiction m be edited for brevit nd c
Hello nd welcome to our specil Mothers
D edition of Lets et! Mgzine.
Few reltionships in our lives cn mtch tht
which we hve with our mothers, nd t thehert of this reltionship is food! Depending
on our origin, our fvourite childhood dinner
m hve been frgrnt beef rendng,
serve of spic tcos, hert wiener schnitzel,
or fresh cooked sefood pell. Mothers
home cooking mens something different to
everone but no mtter where ou re from,
nothing cn bet good old home stle mms
cooking.
In serch of true Itlin mm, our temtrck down Luigin who rised her four sons
in Itl on stple of pst, pizz nd gnocchi
before bringing her prticulr stle of home
cooking to Bli where she cooks up storm
of regionl specilties t Rustic (p 40). We
lso meet Kertwidwti, secretr of the
Indonesin Food nd Beverge Executiv
assocition, n inspiring womn wh
successfull blnces her job t aston B
Bech Resort, with qulit fmil time (p52and if ou re looking to tret our mother
wh not spoil her with d out t DL Sp
al Ubud, with deluxe sp ritul followed
b n orgnic, nutritious lunch (p 46.)
Plese enjo these stories nd mn mor
inside the pges of Lets et! nd dont forge
to red our new insert, Lets et! culture bu
be wrned, its hot nd spic!
as lwsBon apetit
Hendra Oktaviano
Editor-in-Chief
EDITORS NOTE
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A Member of
www.kg.co.id
Lets Et! Mgzine is published monthl under the direction of PT Khrisn Inter Visi Medi. although ever cre is tken, neither the publishers nor n of their designees ssume responsibilit for tnd informtion expressed b the editoril contributors. all mteril in this publiction is coprighted nd cnnot be reproduced without written permission of the publisher or uthor. all trdemto Lets Eat! are reserved by PT Khrisna Inter Visi Media. Editorial materials may be submitted for consideration to the editorial ofce. Lets Eat! is not responsible for the return of unsolicited mate 2013 Lets Et! ISSN 2085-5907
Senior Advisora.a. Ngr. Mhendr
Editor-in-Chief Managing Director
Hendr Oktvino Ptrici
TA Bid Business Development
alison Elizbeth BoneWriters
Menur astuti
Eve Tedj
Krtik Dewi Surdn
Creative Director Zulvris andini
Graphic Designer Tri angendri
Marcomm Director au Switri Hpsri
Director of Photography Heri Obrink
Sales Director agus Setiwn ([email protected])
Account Executive
Mrg Mrgreth Lender ([email protected])
Nunung Prminingsih ([email protected])
Sheron Ruth Cludi ([email protected])
Multimedia Tomm S Heridi
HRD I. B. Kusum Wij
Distribution & Circulation a.a Shell Losplsri & I Nomn Suprtik
Cultural Advisor Kdek Whudit Penggk
Photographer Contributor Gusi Mde Gede, Gusmnk
OFFICE Khrisna Building II, 2nd Floor, Jln R Kut 88R, Kut, Bli 80361, Indonesi
P+62 361 961 0066 F+62 361 762 241 [email protected] www.letsetmg.com I www.visiworld.si
alison is trvel writer nd selfconfessed food-lover. She hsspent mn ers trveling theglobe, immersing herself inforeign cultures nd smplinglocl cuisine, ppling her mottoEverthing should be tried tlest once. Her hert hs nowbeen cptured b Bli where she
is hppil indulging her fvouritethings; writing, trveling nddiscovering new resturnts
Menur describes herself s prt-time food lover nd full-time food friend. She enjoedher exposure to mn differentresturnts during her erteching Indonesin Lngugend Culture in Wshington DC.Now bck in Indonesi she hsdiscovered tht her plesure in
tring new food hs deepenednd she hopes to one d openher own resturnt.
Eve is the newest memberto join the Lets Et temnd ss her fmils mottohs lws been live toet, rther thn et tolive. aside from etingshe lso loves to write,trvel, design nd cook(lthough, dmittedl tht
lso involves eting.)
Dewi dmits to fllinglove with writing ndphotogrph. Herwndering feet hve her trvelling llround the rchipelgbefore nally settlingBli where she set to cpturing the
uthenticit of the islwords nd imges.
your culinary guide
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Lovers of Peking duck, mrk our clendrs! From the 1st of M
until 31rd of Jul 2013, Blis beloved Chinese resturnt, The
Golden Lotus, is offering specil duck extrvgnz. For 360.00
IDR (minimum 2 people), ou cn tste the fmous imperil Pekin
Duck. The crisp skinned duck will be presented nd crved t
our tble, then rolled in Chinese pnckes, mixed with mouth
wtering suce nd vegetbles, nd ccompnied b duck soup.
Golden Lotus Chinese Restaurant I Jl. Krtik Plz Tubn I P +62 361 75
im Dc F
thelatest
A Warung O FThis recentl opened estblishment on the B
Pss Snur is quickl gthering vid followers,
with tlented owner nd Executive Chef, Ri,
constntl dding new, cretive dditions to
the menu. Think Prwn Bisque, Slmon nd
Scllop Skewers nd ver stisfing Jumbo
Sefood Pltter. Not to mention the succulent
Bbi Guling nd drmtic views cross the
djcent golf course.
Warung Kayu Api I Jl. B Pss Ngurh Ri 95 SnurP +62 361 285 984
as if we need further proof of
the qulit of Cpe Discover wines,
the brnd recentl won et nother
wrd from Chin Wine & Spirits
awrds (CWSa). Cpe Discovers
Chrdonn won Gold while
the delicious Suvignon Blnc
ws wrded the Silver medl.
although it hs onl been in the
mrket for er, Cpe Discover
is quickl rising inthe populrit
stkes in Indonesis burgeoning
wine mrket.
www.capediscoverywines.com
Gold&Siler
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@ Arana
Occuping the white snded Nus Du bech nd well
renowned s n elegnt resort destintion, St. Regis Bli
Resort received its dues b winning the prestigious Gold
Medl awrd for Top Luxur Resort Design from the
Hospitlit Design Furniture Luxurious Project asi awr
2013. The wrd ws given t the 2nd annul Summit &
awrd ceremon stged in Singpore. The collbortive
forces of Ground Kent architects, Bensle Design Studio
(lndscpe) nd interior design b Mnn Smson &
assocites, hve proved to be winning combintion.
Hnd-picked nd selected b arwns resturnt chefs
ever morning, there is no room to doubt the qulit of
sefood offered in this enchnting seside resturnt.
Strt our fest b ordering signture Luxur Collection
cocktil. Once ou hve been thoroughl shken nd
stirred, choose our mel from the gint live sefood
qurium or indulge in the nightl Sefood BBQ menu
ccompnied b live DJ soundtrck of lid bck tunes.
Sembiln Resturnt is now open nd red to serve
delicious dishes showcsing Blinese cuisine heritge. On
of the few resturnts to dopt the 100 MILES philosoph
concept, Sembiln is directl sourcing ll ingredients nd
produce from local farmers and sherman, located within
100 mile rdius of the resturnt.
The St. Regis Bali I Nus Du I P +62 361 300 6786
The Laguna Resort & Spa I Kwsn Priwist Nus DuP +62 361 771 327
Sembilan Restaurant I Pullmn Bli Legin Nirwn (Shopping arJl. Melsti No. 1 Legin IP +62 361 8464 999
luxury awarDFOr st. regis
LuCky nuMber 9
Fiesta
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thelatest
M Ubud Resort nd Sp Bli ws recentl
voted s one of Indonesis Top 25 Hotels on
Tripadvisors Trvellers Choice awrds 2013. The
vote ws cst b millions of users worldwide nd
bsed on trvellers reviews on service stndrds,
fcilities, rooms, vills, dining, vlue, sp, loction
nd overll experience. The drmtic resortis locted next to the Petnu River vlle nd
Peliatan rice eld, offering the renowned Ubud
experiences of nture nd culture.
a MAchievement
Maya Ubud Resort and Spa I Jl. Gunung Sri Pelitn UbP + 62 361 977 888
The Muli Sk Br is blsting w s the hottest spot
to be. With magnicent ocean views combined with
scrumptious rr of tps nd innovtive cocktils,
there is no excuse not to visit this recentl opened
spot in Nusa Dua. You will also nd live DJs spinning
tunes on weekends nd t full moon.
High quality, affordable vodka was something difcult
to nd on the island, so kudos to Astidama Distillery for
giving us Icelnd Vodk. Produced from selected grins,
fermented then distilled three times, Icelnd vodk gives
smooth, clen nd cool senstion. Whether ou drinkit stright up or mix it into our fvourite cocktil, this ic
vodk is bound to give ou the necessr shiver.
Sky Bar at The Mulia Resort & Villas I Jl. R Nus Du SeltnP + 62 361 301 7777
PT. Dewata Kencana Distribusi I Jl. Gtot Subroto Timur No. 7P +62 811 380 9299
t s
IcelandVod
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Surprise our loved one b booking tble t Ju-M-
N on M 25, celebrting the full moon nd ll the
glittering mgic it brings. There will be sumptuousl
prepared six course menu, from a magnicent starter
like chu toro ttki, to lobster nd foie grs, ending
with sweet note of summer berr mscrpone. a
specil jzz performnce b Trud Lnn will enhnce this
unforgettble evening. IDR 950K++ per person.
1 Night Only
Ju-Ma-Na at The Banyan Tree I Jl. Melsti Bnjr Kelod UngsnP + 62 361 300 7000
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localcuisine
Nsi Cmpur
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Bird cge lnterns, chunk wooden tbles nd terrcott
brick wlls crete csul mbience, enhnced b
soothing music nd lovel views cross the gller
gardens lled with coconut palms, leafy foliage and
stone sttues. We strt with round of smoothies the
Blueberrynd Cranberryre both highl recommended,
s is freshl ground orgnic coffee sourced from
Kintmni. For those looking to quench different kind
of thirst, good rnge of beers re lso vilble.
From the Indonesin menu, the Tipat Cantokis
excellent and manages to be avourful without being
overbering. This trditionl Blinese dish is similr to
gdo gdo with frgrnt penut suce coting tofu,
green beans, bean sprouts and soft and uffy slices
of lontong (rice cke.) Two vritions ofNasi Campur
follow, one feturing chicken in the form ofayam cary
(chicken curr), ayam sambal mantah, shredded chicken
with rw smbl, nd ayam sambal pedas, chicken in
hot spic smbl, long with tempe mnis (sweet spic
fried tempe), urap vegetbles nd rice.
Nestled into the W.Barwa Gallery in Peliatan, Ubud, Guwung providesa tasty menu, with a mix o traditional Indonesian and French cuisineserved in a charming, rustic setting
Guwungart-Felt Dining
Gdo-Gdo
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GuwungI Jl. R Pelitn, Ubud IP +62 361 975 139 30IOpen 10m - 6pm
The other fetures vritions of pork, including crckling,
nd pork cooked in rich smbl. Mke sure to tr some
of the tst krupuk (crckers) from the big glss jrs, the
talas pedas manisre senstionl, super hot nd spic
but so tst tht ou just cnt stop eting them even
though they kind of set your mouth on re, so make sure
ou hve glss of wter hnd.
alongside the Indonesin cuisine cooked b Pk
Komng, there re tst French dishes prepred b
Pk Ivn founder of renowned White Box which
specilises in French inspired desserts (with new
gourmet shop just opened in Jimbrn). We hve well
dressed Caesar salad, nd hert Spicy Tuna Jalapenos
Pie encsed in perfect short crust pstr nd served withuthentic thick-cut french fries. Ivn lso provides our
dessert. The Peach Tartis lovel, with crumbl cse
lled with peach and custard, nished with rum raisin
ice crem, but it is the Tarte Tatin tht is forever forged
in my memory. Buttery, aky pastry is lled with the
softest slivers of warm apple and nished with glistening
crmelised toffee.
With such nice food on offer it is es to over indulge,
but ou cn wlk off generous lunch s ou wnder
through the three separate pavilions of the gallery, lled
with n impressive rr of rtwork from some of Blis
most renowned rtists. Pintings cover ever spect
of islnd life, from bre brested midens, to drmtic
sunsets, trditionl mrkets nd vivid temple scenes.
Alison
localcuisine
Pech Trt Blueberr & Crnberr
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ADDITIoNTwI
saMbaL
FLAVoUR
INGREDIENTS
smb d d v . i v d d vb.
Shllots, grlic, shr
pste (terasi,) rw mn
cndlenut (kem
lemongrss, tmrind, l
tomto, fried penuts,
nd sugr ll mke g
dditions to sm
The het level
of the smbl is
relted to the
tpe of chilli used.
Chilli pepper (cabai merah) nd
birds ees chilli (cabai rawit) re
the most populr nd cn be found
fresh from smll trditionl mrkets
nd modern supermrkets.
TExTURE
From corse relish
to smooth puree,
depending on the
ingredients nd region
where it originted.
Sambalis used s n ll-purpose condiment. Feel free to dd sambalto some plin rice or simpl
cooked piece of meat to add a dark, ery avour.
Trditionll, sambalis mde using stone mortl nd pestle to grind the chillies nd other ingredients
into pste.
Too hot? Your mouth is on re? A glass of hot tea or anything hot enough to pass over your tongue
without burning it will help wsh w the effect of super spic chilli.
For quick, bright sld dressing, mix together 1/4 cup of monnise, 2 tblespoons ech of lemon juice
nd cpers, nd 1/4 tespoon ofsambal.
DO YOU KNOW?
theessential
CourtesyofWikimedia
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at cost of round $100 n ounce, Belug cvir from the Cspin Se is still one of the most luxurious food
items on the mrket. as well s being gstronomicl delicc, cvir ws trditionll used b Europes rol
families to maintain everlasting youth. These tiny, tasty sh eggs are packed with vitamins A and E; minerals such
s potssium nd selenium; nd ftt cids Omeg 3 nd Omeg. This rich combintion delivers nutritiousboost to the skin repiring dmged tissues, improving elsticit nd promoting the production of collgen.
If the thought of slthering our fce with cvir is little unppeling, dont worr, Swiss botnicl msters,
Pevonia, offer a rened facial that combines caviar extract with Escutox - derived from the okra ower, and known
s ntures botox.
Slurge
If ou re going to splurge on cvir fcil, consider signing up for the full princess tretment nd book ourself
into the Privte Suite t the Prn Sp n experience inspired b the plces nd hrems of the msterious est.
Golden cndelbrs, Persin rugs, frosted lmps nd plush burgund drpes crete n opulent setting for the
ultimte in pmpering. an romtherp foot bth, is followed b clensing,
exfolition, mssge nd deliciousl cool nd luxurint cvir-bsed
msk tht drenches the fce with minerls nd nutrients leving
the skin supple nd softl luminous. a cvir nd perl crem
completes the ritul.Alison
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spaood
Caviarthe uLtiMate ingreDientThe ancient Romans regarded caviar as a delicacy so special that a chorus o trumpets
heralded its arrival at the dining table, but it was the Russians that developed the trade
in the 13th century and perected the art o harvesting artisanal caviar.
Escuox nd Cir Luxe FcilPrana Spa, Jl. Kunti, Semink I P +62 361 730 840Uluwatu Spa @ Intercontinentl Bli Resort, Jimbrn I P +62 361701 888
Mandara Spa @ Nikko Bli Resort, Nus Du I P +62 361 773 377
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musings
CookingLovewith
M d d d d d, b, , d
d mm. o m v, m
m d d. a v bd d: Fm b
d, b d dv j ,
b m d d v, b m.
musings
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Of ll the trditions in the world, cooking is
one of the oldest. Perhps it ws in the nture
of mankind that when re was invented, the
rst cook was born. There are pictures of
people gthering together inside ncient
cves, excvted together with the remnnts
of rudimentr cooking implements nd bones,
signs of well-devoured mels. as people
evolved, so too did cooking techniques nd
in time the resturnt concept ws born, but
the simple ge old trdition of people mking
time to sit, tlk nd shre food with ech other
remins unchnged.
Nowds, people tend to et out more
often. Blme the convenient drive-thru or the
thoroughl ffordble nd delicious street-stle
sncks tht we hve in asi. Wh bother to
cook when ou onl need to cll for deliver
service or wnder out to the street for
delicious pd thi from the mobile stll?
But then there is the occsionl png
of nostlgi tht visits ou in n ungurded
moment. How ou miss the clssic thick pnck
topped with mple srup nd strwberries tht o
Mum used to mke! How ou re crving for the frg
rice congee tht Grndm loved to cook on Sunds
For ech of us, mothers home cooking hs different
mening, but regrdless of our childhood fvourites,
certain aromas and tastes will always open the ood
gtes of memor. No wonder the food industr is
industriousl bosting titles like uthentic or home
mde or Mothers secret Recipe. after ll is sid, trie
nd done, it is universll cknowledged tht mother
cooks it best. Give me bowl of sur sem, fried
tempeh nd Mums spic smbl ntime, Sundne
friend sid.
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Ive been looking for homemde
rvioli like m Nonn used to mke
richly lled with spinach and chees
clims n Itlin friend, while
Jpnese friend living in Bli told m
tht wht she misses most from hom
is her mothers miso soup. For me,
born nd bred s Blinese, the wf
rom of frgrnt white rice nd
smbl embe, mixed b mothers h
mens home. When I used to retur
home from college breks itws lw
the rst thing I would ask
her to mke.
Motherhood is something of ms
all those hours, dedicted to mkin
ones fmil blissfull hpp. Unpid
no csh bonus, no time off. We mig
rewrd them with occssionl gifts
kisses, but rell, it is never enough
It is ver much like cooking. allthose bck breking hours, swetin
profusel in the kitchen, creting th
ver best. The rewrd, like most ch
s, re the compliments nd the
knowledge tht ou mde someon
else hpp. an americn columnist
Hrriet vn Horn, ss it best:
Cooking is lot like love. It should
entered into with bndon or not
ll. after ll, isnt tht wht being
mother is ll bout? Eve
musings
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musttry
Pizz ll Grec
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lets
Kut is lws fun plce to hed
for those in serch of chep ets nd livel vibe. amidst the plethor of
wrungs re scttering of decent,
gret vlue resturnts, such s
Rom. With spcious setting just
bck from the bus sidewlk (nd
with mple prking n bsolute
rrit in this neck of the wood,)
Rom hs lws stood out from
the crowd, which is wh bck in
the ds when I lived in Kut, I ws
regulr visitor. a lid bck vibe,
good qulit comfort food, pool
table, and hi speed wi creates
quite the chill out zone, (with sound
trck to mtch) perfect for wtch-
ing ll the ction on the side wlk,
while comfortbl ensconced in n
rm chir, or lounging bout in on
of the cushion-lled alcoves.
Indonesin-born au, who grew up
in Europe, nd Luc who is Romn
born nd bred, initill strted the
resturnt s hobb wnting to
crete relxed nd friendl plce
where the could hng out with
friends, nd enjo simple Itlin st
cuisine. A wood red pizza oven
ws built nd menu designed in
collbortion with n Itlin chef
who trined the stff in the subtle-ties of Mediterranean avours. Pric
were set low enough to ensure
high turnover of food nd sted
crowd of diners.
Even though I hve moved from
Kut, I often drop b Rom when
I m in the neighbourhood. Old
hbits die hrd, nd I still enjo the
trditionl Romn-stle pizz, whic
is so light nd crisp I cn esil
et whole one b mself without
ever feeling greed. M fvourite i
the Pizza alla Greca topped with
light tomto suce, shrp, slt fet
nd fresh rucol lws sublim
combintion.
Romai Flavur
Spghetti l Tonno
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For the size nd qulit it is one of the best vlue pizzs
on the islnd, nd specil promos include, all pizz t
RP 35,000 from 1 4 Mond to Sturd. Bruschett,
Foccce nd Pnini re lso on the menu, s re grills,
nd slds, including Greek, Mediterranean nd Chicken.
Pst is (of course) prepred l dente, with choice of
suces like Bolognaise, Pollo, Crema di Fungi, (chicken,
mushroom nd French crem suce,) nd our choice,
tst Spaghetti al Tonno tossed with tun, grlic, olive
oil, pepper nd fresh tomto. a rnge of interntion
fvourites includes good, thoughtfull prepred
Wiener Schnitzelfried to golden crunchiness in tosted
bredcrumbs, served with generous portion of frenc
fries, nd cucumber sld.
The comfort theme continues into the dessert men
which includes Crepes alla Roma with bnn, nutell
nd ice crem nd homemde Brownie with ice crem
perfectl mtched with well executed Espresso.Aliso
musttry
Brownie with Ice CremWiener Schnitzel
RomaI Gg Benesri, Kut IP +62 361 208 9041 50 IOpen 10m - 12m I Kut Mp a-3
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thenewest
TEaTROGaSTROTEQUE
as ou enter Tetro Gstroteque for dinner, oure welcomed b dnmic kitchen scene on
the left nd sex velvet sofs nd rustic tbles
on the right. Low ceilings, wrm lighting nd soft
colours crete home nd cos tmosphere.
Situted in the hip Semink re, with
seating for just 22, reservations are denitely
recommended.
This gstronomic resturnt is idel for those in
serch of qulit cuisine, which is prepred under
the supervision of Executive Chef, mnger,
nd owner, Mndif Wrokk. Well known for his
tlent, nd chievements in interntionl culinr
events, Wrokk hs lso ppered s guest
chef in severl resturnts worldwide. His ltest
celebrit chef ct ws in the premier seson of
Mster Chef Indonesi.
When sked wht Tetro is ll bout, Wrokk
replies, Tetro is gstronomique bibliotheque,
a library for people who adore ne food, people
who expect gstronomic dishes from prime
qulit ingredients but without the formlit of ne dining restaurant. He adds, I want people
to experience the best food but with less
formal ambience its funky ne dining.
Funky Fine Dining
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Guli Kmbing
t mq
bbq, b
d f d,
m d m
m q d b m f
d .
ev c Md w
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Set menus rnge from Chef Degusttion to the Prestige
Menu, or ou cn choose from n l crte selection.
There is something new on the menu ech month nd
ever dish represents ers of experience nd pssionfrom ech of the tlented chefs in the kitchen, who
are closely supervised by Warokka, to guarantee nely
crfted dishes. Wrokk promotes Indonesin food
tht is rich in tste nd beutiful in presenttion, s
showcsed in the Regionl Degusttion set menu.
Stright to the point, the pltes coming from the kitchen
re good looking, like the Seafod Caramcam, or the
Gulai Kambing tht hs n uthentic Indonesin Guli
(rich curr) suce poured over lmb shnk nd lmb rck,
then topped with jckfruit nd rolled Nasi Uduk. Other
fvourite items include Lighly Steamed GrouperorRed
Grouperwith curr, smbl mth, pumpkin, fern leves
nd grlic mousseline. Of course, vegetrin option revilble upon request nd personll tilored ccording
to the vilble ingredients of the d, to keep things
helth nd spontneous.
an peritif nd cocktil menu is vilble nd the wine
list is extensive, s Wrokk is wine lover himself. For
dessert, the Double Chocolate Mousse is divine with n
exotic touch of jckfruit. So if ou rell enjo good food
and are ready to splurge on the art of avours, Teatro
might be the plce to put on tht list. Menur
thenewest
Double Chocolte Mousse
Teatro GastrotequeI Jl. Ku a Blok C no. 1-2 Semink IP +62 361 87 000 78 22 IOpen 6.30pm -11pm I Semink Mp C-
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spotlight
The Rijstfel
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We follow stepping stones tht crisscross trnquil
ponds, rriving t lef pth tht leds us to
Tpis t Kumnis Jimbrn Privte Estte. Set in
contemporr vill spred over three pvilions,Tpis exudes intimc, offering seprte dining
res with just four tbles in ech. Choose the fn-
cooled open-sided lounge, l fresco dining b the
pool, or the ir conditioned comfort of the interior
dining room. The spotless kitchen occupies its
own pvilion, s does chrming,
sofa lled bar.
The Tpis experience is highl
personlised one, with thoughtfu
well executed menu, nd ttentive
stff t our beck nd cll. a
second resturnt, nmed Cuc is
scheduled to open on the propert
in June offering n interntionl/tps stle menu, which leves
Tpis free to concentrte on
trditionl asin cuisine, presente
with modern twist.
an interesting wine list is
complemented b cocktils with
evoctive nmes such s L.O.V.E,
Jimbaran Spice, nd Sweet
Posion. We tr the Sachio Rosca,
wonderful lef green concoction
combining the erth tones of bs
the trtness of freshl squeezed
lime nd the sweetness of lchee.
While the Mint, Apple and Ginger
Kickis n excellent nd highl
refreshing mocktil.
Tapist a s
Tndoori Snpper Fillet
Schio Rosc
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Lumpia Bebek Jamurmkes tst strter deep fried
duck nd shitke spring rolls, uniquel presented in
crunch birds nest-stle bsket of fried noodles, with
colourful rr of julienned vegetbles on the side. TheChinese Chicken Saladfollows, light, but substntil
mix of spring greens, shredded chicken, dint quil
eggs, potto nd bens. a scttering of olives, cherr
tomtoes, nd risins nd mild nd crem hone nd
rice vinegr dressing brings the sld live.
The Tandoori Snapper Filletcombines mrid of
avours and textures. The sh is baked in aromatic
spices nd served on luscious oghurt nd corinder
suce, nd sits longside mini tower of frgrnt,
butter herbed rice pcked with dried fruit. M fvourite
spect of this dish is the stck of tender grilled bb
eggplnt lered with divine mngo mint chutne.
The Rijstafelis fest for two, comprised of n rrof dishes. Highlights include the Daging Sapi grilled
wgu sirloin in rich spic suce, Tahu Dan Tempe
Goreng deep fried fermented so ben nd ben
curd, nd the Bebek Betutu trditionl Blinese
smoked duck.
We nish with a Lapis Legit soft nd spong cinnmo
layered cake lled with coconut ice cream and poached
slk (snke fruit). Perfect! Alison
spotlight
Lumpi Bebek jmur
Kayumanis Jimbaran Private Estate & SpaI Jl. yog Perknthi I P +62 361 705 777 28 I Open 7m - 11pm I Jimbrn Mp B-
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themainafair
When it comes to mamashome cooking, Italian mamastake the cake (pardon the pun,)which is how we nd ourselves
at Rustica, Cucina Italiana onJl Batubelig.
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Tirmisu
RusticaMamas home-style cookin
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Mm Luigin, hils from the Mrche region of centrl It-
l nd grew up cooking side b side with her mother. She
dmits tht she Loves to cook, nd went on to rise four
hungr sons of her own, on stple of
clssic Itlin fre like pizz,
pst nd gnocchi. Whenher son a n t o n i o
m o v e d to Bli she
cme to visit, nd
n e v e r left; insted
s t - ing on to
open Rus- tic where
she serves up generous
nd tst por- tions of regionl
specilities, includ- ing homemde fresh
pst, bred, ckes nd biscotti.
The trttori-like tmosphere is wrm nd cos, with simplewooden furnishings, bright red tble cloths, nd wood-
red oven burning merrily in the corner.
themainafair
Mm Luigin
Botteg
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With sweet nd chrming nture,
Luigin welcomes us like fmil nd
in true Itlin stle trets us to
luncheon fest. antipsti includes
Carpaccio, ( choice of Bresaola or
Mahi Mahi, Prosciutto e Melone,Rustica Salad, nd wonderfull
uthentic Caprese with thick slices of
milk mozzrell lered with plump
juic tomtoes nd scttered with
bsil. The Olive Ripiene lso deserve
specil mention tst pn fried
delights of green olives stuffed with
cheese or sefood.
Moving on to min courses, the
golden-topped Lsgne hs hertlling of bolognaise, and manages
to be rich and fully avoured without
being t ll hev. The pst in the
Cavatelli Arrabiata hs been freshl
mde nd is served perfectl l
dente with simple, smooth suce
tht blnces just the right mount
of tomto, grlic nd dsh of chilli.Homemde rvioli, tortellini nd
spghetti cn be ccompnied b
mrid of suces, including Zucchini
& Gamberi, Vongole, (clms,) nd
Carbonara, while there is lso good
choice of meat, chicken and sh
dishes to choose from.
There is nothing quite like the rom
of fresh bked pizz delivered stright
from the oven to the tble, nd thethin crisp Vegetariana scttered with
mozzrell, premium qulit zucchini,
red nd green peppers is everthing
ou could wnt in pizz.
We nish with thick slices of th
Torta alla Fruta with lers of ppl
on wonderfull crumbl swee
pstr, nd soft, spong wedge
of Tiramisu which leve us sighing
with plesure, nd brel even room
for Cappuccino, but somehow w
mnge. In true mm stle, Luigin
nevertheless seems disppointe
tht we hvent eten more nd
elicits promise from us to return fo
the Sturd night buffet (she show
us pictures it looks epic!) when sh
plns to spoil us with more of hehome cooking. Alison
LsgneCprese Vegetrin Pizz
themainafair
Rustica, Cucina ItalianaI Jl. Btubelig, No.1 Kerobokn I P +62 361 737 812 70 I Open 8m - 11.30pm I Semink a-3
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Bali aboundswith beautiul
spas that allow
you to enjoydecadent
pamperingin a style that
you could onlydream oat home.
The Detox
dine&leisure
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If ou re looking to totll spoil ourself, tke trip to
DL sp t al, Ubud n elegnt boutique resort
where ou cn combine lush sp tretment with
orgnic sp dining, for d out tht will leve ou
feeling restored, relxed nd glowing with wellbeing.
Set in a spacious two oored pavilion, DaLa spa is
unbshedl sumptuous, blending rinforest views
with stlish furnishings, like wing bck upholsteredsofs, tll cndle holders, nd intimte tbles for
two. Six luxurious privte tretment rooms crete n
opulent, highl personlised setting, idel for couples
or friends in serch of the ultimte in indulgence.
Picture chndeliers, textured wllpper, oversized bth
tubs nd richl embroidered textiles.
Tretments re inspired b trditionl asin heling
nd beut prctices, nd we re soon immersed
in Bunga Rampai (Potpourrie) Ritual. We choose
clssicl music s sound trck nd sink into velvet
rm chirs where our feet re gentl scrubbed with
pinang (betel nut). We re then covered from hed totoe in frgrnt, invigorting scrub mde with ground
candlenut, coconut, kafr lime leaves and exotic
cenanga, (lng lng.)
The Art of Sweetness
White Box
Prwn Duvets
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Q:i ll, ow do o fl o bl?CHEF DEE: Id like to see more Blinese women
becoming chefs in the future.
CHEF RINa: Bli is perfect, dnmic but relxed.
Q:W dd o dm of d?CHEF DEE: I used to drem of becoming
policewomn.
CHEF RINA: I wanted to be a ight attendant
becuse I love to trvel.
Q:W l of cf?
CHEF DEE: I love the chllenge, nd receivingpositive feedback from guests denitely makes my
d!
CHEF RINa: To mke the guests hpp nd to
successfull cter to ll their tstes.
Q: if coo o m co, w do o lo d?
CHEF DEE: Singing, listening to music nd
shopping.
CHEF RINa: Hnging out with m friends.
Q:W o ploop?CHEF DEE: Persevernce nd hrd work.
CHEF RINa: Work hrd, pl hrder!
Q:a cf o ovol l o .. w o fvo d?
CHEF DEE: Coffee before nthing!
CHEF RINA: Denitely coffee to start the day, then
beer to end the d.
Q:W do o ll coo om?CHEF DEE: M fmil likes simple Indonesin dishes
so thts wht I cook.
CHEF RINa: Chinese food nd Mndonese rice
porridge.
Q:W o c ool o colv wo?CHEF DEE: Fring pn.
CHEF RINa: a whisk.
Q:W o x c ol?CHEF DEE: Somed I wnt to own resturnt nd
hold cooking clsses.
CHEF RINa: Pstr shop l Chef Rin.
Q:a wod of dvc fo wom wo p o cf?
CHEF DEE: Be the best ou cn be!
CHEF RINa: Women cn be nthing right now, so
drem big nd go for it!
let
Text b Eve
CHEF
Battle!
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As e celebrate mthers day e track dn t inspiring emale ches in Bali. wmen arstill vastly utnumbered by men hen it cmes t seating it ut in a pressinal kitchebut as Che Rina says, wmen can be anything right n, s dream big and g r it!
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Kertawidyawati
President ISA (Indnesian Smmelier Assciatin) Bali Chapter sits ith us by thepl, sharing her her thughts n men in the industry, and hy ladies need theirn Champagne Club.
Q: Dc o pcl d.
A: I drive m dughter to school ever morningnd strt work b 8 m. I mke the usul rounds,
coordinting with stff, checking supplies nd
ttend the scheduled meeting t noon. after work,
I usull dedicte n hour or more to del with m
responsibilites s the ISa Bli Chpter, nd secretr
t IFBEC (Indonesin Food nd Beverge Executive
assocition) Bli. attending functions nd events, re
lso priorit, s of course, is going bck home to
spend qulit time with m fmil.
Q: what led yu t the F & B industry?
A: I initill studied t tourism college in Bndung,West Jv. Ive lws been ver fond of hotels nd
lws wnted to become hotelier. I ended up tMndrin Orientl Jkrt in 2004 before joining
aston Bech Resort & Sp on 2008. and es, Ive
been here ever since.
Q:H d yu vie the current trends in F & B inBali?
A: Its ver chllenging industr. We hve plent ofwonderful stnd-lone resturnts now. It certinl is
chllenge for in-house resturnts to compete with
these nd to provide the sme, if not better stndrds.Im lws excited bout the opportunit to lern nd
shre, which is wh I love being prt of ISa s well s
IFBEC Bli.
Q:was it easy t break int the industry in Bali?
A: Not t ll. you hve to own strong will,unbridled pssion nd persevernce to mke it in
this mle dominted industr. you hve to do better
work twice s hrd s the men nd prove to them
tht ou re more thn cpble. Its good thing, we
s women, own this ver specil tlent: multi tsking
Q:Please share ith us h yur lve afair ithine started.
A: I rmly believe in making a personal connectionwith m guests. I lws greet m customers nd
give recommendtions if needed, ccording to their
tstes, especill if the re regulr customers.
Q:Any advise r anther man h uld likell yur tsteps?
A: Be pssionte bout wht ou do. you will investplent of time t work nd ou hve to love it so tht
ou cn enjo it. Its not es but if ou love it thn
it will become esier. Id like to see more women
in this business nd its lws been fun working or
socilising with them, s I hve been doing ltel
with the women of Bli Ldies Chmpgne Club: We
hve long bubbl lunches.Text b Eve
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Thinking bout hving n Indonesin-themed mel tod? Wh not pir smbl (see rticle p 20) with Sur asm,
renowned fresh soup originll from Jv. It hs everthing ou could ever wnt in soup like vegetbles nd
spices, nd cn be mde with or without met. asm mens tmrind in Indonesin nd we use little to dd
a spark of tangy fruity freshness to this fragrant soup which combines sweet, salty and sour avours, and is best
ccompnied with white rice nd of course smbl on the side. To mke it esier when shopping in trditionl
Indonesin mrket, we hve put the Indonesin trnsltion for ech ingredient in this recipe, which serves four.
Cook the wter with beef (or without beef for vegetrin version) until boiling.
Put the ground spices nd smshed glngl in the wter, nd put the pn on low het.
add penuts nd let them cook.add corns, chote, long bens nd simmer until tender.
Sur asm is red to be served!
2 litres wter
3 cm of smshed glngl lengkuas
100 grms of penuts (kcng tnh)
2 corn cobs cut into 5 cm pieces (jgung)
1 peeled nd diced chote (lbu sim)
5 long bens (kcng pnjng), cut into 5 cm pieces
250 grms of beef (dging spi) (optionl)
10 peeled shllots (bwng merh)
5 peeled grlic cloves (bwng putih)
7 rosted cndlenuts (kemiri)
3 red chili peppers, deseed rst if you prefer mild
tste (cbi merh)
1 tespoon of Jvnese tmrind (sm jw),
2 tblespoons of Jvnese plm sugr (gul jw)
1 tespoon of rosted shrimp pste (tersi udng)
2 tblespoons slt (grm)
letscook
Ingrediens:
Se by Se:
Ground hese sices:
Courtes of Krevi
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soulood
Canteen Cafethe hangOut ZOne
Clling itself Wrung of Good Food, Cnteen
Cf lives up to its nme, with tst food nd
relxed, retro surf vibe to enjo it in. The ke to thischilled out cf is owner/chef Mde, who lerned
the tricks of the trde in her fmils wrung in
Denpsr, cooking up spic rendngs nd other
clssic Indonesin fvourites. after mrring n
English surfer nmed Dve, Mde went on to work
in n eco lodge/orgnic pub in Suffolk, expnding
her culinr repertoire to include helth westernstle food. Returning to Bli in 2012, the couple
opened Cnteen with menu tht combines csul
interntionl food nd tst asin cuisine.
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Mades fair or innovationinuses all her dishes
Rosted Per almond nd Fet Sld
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Canteen CafI Jl. Btubolong No 34 I +62 878 6228 1755 30IOpen 7.30 m - 5.30pm
On the rod to the surf breks of Cnggu nd Echo
bech, the open sided cfe mkes populr brekfst
spot, with the Breakfast Burrito gint tortill pcked
with chilli bens, eggs, cheese nd homemde sls
esil stiting the hungriest of surfers. The crunchGranola is lso homemde, nd served with fresh fruit,
while juices such s Beet it, blended with crrot, pple,
beetroot nd ginger nd Green Mojito, with cucumber,
per, mint nd lime provide helth kick strt to the
d. Gluten free spinch nd potto bred is vilble for
those voiding whet.
Mades air for innovation infuses all her dishes. The
Veggie Burgerws the result of weeks of tril nd error
until she found just the right combintion of ingredients
tst pumpkin ptt served in bun decked out in
grted crrot, beetroots nd ben sprouts with excellent
home fries on the side. Rendng gets mkeover
the Lemongrass and Rendang Wrap with lemongr
nd coconut infused grss-fed beef wrpped wit
oghurt rit, grted crrot nd crunch greens. Th
Mediterranean Vegetable Stack is pcked with zesavour, while the Roasted Pear, Almond and Feta Sala
is well rounded, with the crunch of wrm lmonds,
sprinkle of slt fet nd the shrpness of rdicchio
mellowed b the sweetness of per.
Cnteen lso mkes good pit stop for coffee nd b
home bked chocolte chip cookie, or perhps slice o
Mdes fmous Carrot Cake. Mke sure to check out th
privte collection of surf memorbili, from old scho
surfboards, to original movie posters from iconic lm
like Big Wednesd, vinl covers nd surf books from th
60s. Alison
soulood
Brekfst Burrito Veggie Burger
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- Polish Proverb
There is no spectacle on earth more appealingthan that of a beautiful woman in the act of
cooking dinner for someone she loves.- Thomas Wolfe
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Virgin Mojito
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Cfe Ltte
Enjoing the privilege of sefront
loction, Znzibr offers trul
refreshing sunset experience with
long br serving up ll our
fvourite cocktils. Options include
the Illusionistwith strong tstend refreshing green colour nd
delightful, crem Pina Colada.
Look out for monthl specils,
nd forSangria nd resonbl
priced wine served b the glss or
the crfe. a good non-lcoholic
lterntive is the Virgin Mojito with
mint, lime, nd sod. Cocktils
re well ccompnied b tpicl
Mediterrnen pltes like the
helth fvourite, Watermelon
Saladconsisting of fet cheese,
rucol, wtermelon nd olive; nd
the renowned Mezze Platterwith
wood-red focaccia. The famous
Mezze dips include Feta Cheeseand Kalimata Olives, Baba Ganoush,
Tzakzikind Hummus. We discover
from Chef Michel tht in order to
mke the best foccci or pizz, ou
need to get the temperture to 350
degrees Celsius in the wood-red
oven! Tht w ou cn just put
our dough in for pproximtel 90
to 120 seconds to chieve perfect
bking. Znzibr lso hs specil
brekfst menu to give more options
to erl rising bech goers.
Znzibr hs chnged its nme three
times before nding the perfect
name to reect its style of laid back
drinking nd dining. Pintings of
wves on the wll, nd retro bech
mbience upstirs, (even in the rest
rooms) dds to the tmosphere.
For mn, sunsets nd cocktils t
Znzibr re the perfect w to
start the evening, but you may nd
ourselves so comfortble tht ou
will hppil continue with wine nd
more of tht fbulous Mediterrnen
cuisine. Menur
letssip
ZanzibarI Jl. arjun Pnti Double Six, Semink IP +62 361 733 527 250IOpen 7.30m 10.30pm I Semink E-4
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I wnt to order Saya mau pesan
Cn I order hlf portion? Bis s order setengh porsi?
Do ou open for brekfst? Apakah buka untuk sarapan?
Cn I cncel the order plese? Boleh saya batalkan pesanannya?
I wnt to mke reservtion for dinnerSaya mau pesan tempat untuk makan malam
I wnt to sit in the non-smoking re
Saya mau duduk di tempat bebas rokok
Id like... S mu...
to shre berbagi
to bu beli
more lebih banyak
less lebih sedikit
hlf kilogrm setengah kilothree scks tiga karung
two crtes dua kerat
dozen satu lusin
seven portions tujuh porsi
eight pieces delapan buah
nine slices sembilan iris
tht one yang itu
this one yang ini
66 lets eat! www.letseatmag
This is... Ini...
tsteless hambar
sour asam
cold dingin
slt asin
sweet manis
oodtalk
lkinggdo-gdo
foodwords
foodwords
penut suce bumbu kacang
potto kentang
rice crckers krupuk
string bens kacang panjangmung bens taoge
tofu tahu
slt garam
pepper lada
vinegr cuka
dumpling pangsit
liver hati
beef stock kaldu sapi
sh n sirip ikan
cucumber mentimun
ornge jeruk
bnn pisang
mngo mangga
EatING OUt=Makan Di lua
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BALI
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KUTA
SEM
INYAK
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SANU
r
UBUd
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jIMBA
rAN
NUSAdUA
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ThE BrEEzES rESorT &SPA BALIJl. Camplung TandukNo. 66P +62 361 730 573
WArISAN rESTAUrANTJl. Raya Kerobokan 38
SeminyakP +62 361 731 175www.warisanrestaurant.com
WArUNg jErAMIJl. Kunti IP +62 361 847 5970
WArUNg TAULANBanjar Semer KerobokanP +62 361 738 229
zANzIBArJl. Arjuna - Pantai DoubleSix, SeminyakP +62 361 733 527
BETELNUT cAfJalan Batu BolongP +62 821 4680 7233
BUNgALoWJalan Pantai BerawaP +62 361 844 6567
BUTTEr cAKE & coffEEShoPJl. Pantai Berawa 44
P +62 81 936 216 983
cAf cANggUJalan Pantai BerawaP +62 361 219 2255
cAf MoKAJalan Raya AnyarP +62 361 844 8933
cANTEEN cAfJl. Batubolong No. 34P +62 878 6228 1755
dESA SENIJl. Subak Sari 13, PantaiBerawaP +62 361 844 6392
dEUS Ex MAchINAJalan Batu MejanNo. 8, Canggu
Ph +62 361 368 3395
grEEN gINgErJl. Pantai Berawa 46 (500mnorth from Canggu Club)P +62 361 844 6640
gUSTo gELATo & cAffEJl. Umalas 2 KerobokanP +62 81338072041
MErIcA @ PAN PAcIfIcNIrWANA BALI rESorTJl. Raya Tanah Lot PO Box158, Tabanan 82171P +62 361 815 901www.panpacific.com/bali
oAzIA SPAVodKA BAr& KITchENJalan Sahadewa Br AnyarP +62 361 800 8887
STIcKY fINgErSEcho BeachP +62 361 809 0903
ThE coffEE ShoP @WArUNg cANggUJl. Pantai Berawa
P +62 361 843 1988
WATErcrESSJalan 21a Batu BeligP +62 361 780 8030
Canggu
KAPUr SIrIh @ ATANAYAJl. Sunset Road No. 88 AP +62 361 846 8600www.atanaya.com
LA cUcINA ITALIANA &ThE PoNd@ DiscoveryKartika Plaza Hotel
Jl. Kartika Plaza,P +62 361 751 067www.discoverykartikaplaza.com
MAccAroNIJl. Legian 52P +62 361 754 662www.maccaroniclub.com
MAgNoLIA cAfE @ ASToNgrand kuta hotel &residenceJalan Raya LegianP +62 361 761 151www.bali-mamas.com
NEroJalan Legian 384P +62 361 750 756www.nerobali.com
PArAdISUS @ EdENhoTELJl. Kartika Plaza 42P +62 361 300 2121www.myedenhotels.com
PAVoNEJalan Padma Utara no. 4P +62 361 756 030
PorTABELLA BISTro @foNTANA hoTELJl. Dewi Sri No. 68P +62 361 894 7100
roMAJl. Benesari KutaP +62 361 208 9041
roofToP dINE & MUSIcLoUNgE @ the 1O1 legianJl. Raya Legian No. 117P +62 361 300 1101
roSSo VIVoJalan Pantai KutaP +62 361 751 961
SEAfood hoUSEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 763 900www.rama-restaurants-bali.com
STAdIUM cAfComplex Kuta SidewalkJalan Kartika Plaza
P +62 361 763 100www.rama-restaurants-bali.com
TAKE jAPANESErESTAUrANTJl. Patih Jelantik, LegianP +62 361 759 745
TAPEo gASTro BAr2nd floor C, beachwalkJl. Pantai KutaP +62 362 846 5645
ThE BEAch LoUNgE@ Pro SUrf SchooLJalan Pantai KutaP +62 361 751 200
AMAzINg BALI cAfEDouble Six BeachSeminyakP +62 361 783 7374
ANoMALI coffEEJalan Kayu Aya No. 7BOberoi
BALE BALIJalan Kunti 488P +62 361 732 731
BIAN YUEBanjar Umalas Kauh II106/Tunon, KerobokanP +62 361 473 5405
BIKUJalan Petitenget 888
P +62 361 857 0888www.bikubali.com
BISTro BATU KALIJl. Laksamana 55P +62 361 806 0729
cAf dEgANJalan Petitenget 9P +62 361 744 8622
cAf MArzANoJalan Arjuna/Double SixP +62 361 874 4438
cAf MoKAJalan Raya SeminyakP +62 361 731 424
chEz gAdo gAdoJalan Camplung Tanduk(Dhyana Pura) 99P +62 361 736 966
coSMIc dINErJalan Sunset RoadSunset Star Blok C
dAhANA rESTAUrANT& gALLErYJalan Petitenget No.98XP +62 361 4730131
dEjAVU KITchENJalan Double 6Blue Ocean Beach No.7XP +62 361 732 777
droP
Jl. Petitenget 88 XSeminyakP +62 81 236 786 659
EArTh cAfEJl. Kayu Aya 99, OberoiP +62 361 736 645
EAT WELLJl. Raya Basangkasa 36P +62 361 737 745
fIrE, Woo BAr, STArfIShBLoo @ W rETrEAT& SPA BALIJalan PetitengetP +62 361 473 8106
fLAPjAKS KIoSKJalan Laksamana Oberoi
www.rama-restaurants-bali.com
fLAPjAKS SEMINYAKJl. Petitenget No. 88XP +62 361 847 5471
fLYINg fISh@ o-cE-N BALIJalan Arjuna 88XP +62 361 737 400www.outrigger.com
gINgEr MooNJl. Oberoi/Laksmana 7P +62 361 734 533
KITchEN ThE cLUBJl. Lesmana SeminyakP +62 361 734 504
MAMA SANJalan Raya Kerobokan135, Banjar TamanP +62 361 730 436
MTISJl. Petitenget 6Kerobokan KelodP +62 361 737 888www.metisbali.com
MYKoNoSJalan Kayu Aya 52,OberoiP +62 361 733 253
PASSArgAdJl. Camplung Tanduk 5
P +62 361 738 857PATIo @ PLATArAN BALIrESorT ANd SPAJl PengubuganBanjar SilayuktiKerobokanP +62 361 411 388
PETITENgETJalan Petitenget #40P +62 361 473 3054
rUSTIcA cUcINA ITALIANAJl. Batubelig 1KerobokanP +62 361 737 812
rUMoUrSJalan Kayu Aya 100
OberoiP +62 361 738 720
SAMBAL ShrIMPJl. Kayu Aya 6
SLIPPErY SToNESeminyak, Batu Belig
TEATro gASTroTEQUEJalan Kayu Aya Block CNo 1-2P +62 361 87 000 78
AL dENTEComplex Kuta SidewalkJalan Kartika PlazaP +62 361 488 838
BELLA roSA, TAMANAYUN & TENKAI @ PAdMArESorT BALIJalan Padma No. 1Legian. PO Box 1107 TBBP +62 361 752 111
BELLA roSA, TAMANAYUN & TENKAI @ PAdMArESorT BALIJalan Padma No. 1
BENE & fEAST @ShErAToN BALI KUTArESorTJalan Pantai KutaP +62 361 846 5555
BLUEfINComplex Kuta SidewalkJalan Kartika PlazaP +62 361 764 100www.rama-restaurants-bali.com
BUBBA gUMP ShrIMP coJalan Kartika Plaza 8XP +62 361 754 028
EdEN hoTEL KUTA BALIJl. Katika Plaza 42 Kuta,Bali - IndonesiaP +62 361 300 2121www.myedenhotels.com
ENVY @ BArUNA BALIJalan Wana Segara 33,TubanP +62 361 755 577www.envy-bali.com
fLAPjAKSComplex Kuta SidewalkJalan Kartika PlazaP +62 361 765 100www.rama-restaurants-bali.com
gABAh @ rAMAYANArESorT & SPAJl. Bakung SariP +62 361 751 864www.rama-restaurants-bali.com
ThE gAroUPAJl. Raya Kuta ABC, Br.Abian Base
P +62 361 764 925 Ext. 15www.thegaroupa.com
goLdEN LoTUS, h2o &grAcIE KELLYS IrISh PUB@ BALI dYNASTY rESorTJl. Dewi Sartika, TubanP +62 361 752 403
hArd rocK cAfJalan Pantai KutaP +62 361 755 661www.hardrock.com
Kuta
Seminyak
The Deck
ThE dEcK Jalan Petitenget, SeminyakP +62 361 8487 200 www.thedeckbali.com
Restaurants.
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ThrEE MoNKEYS SANUrJalan Danau Tamblingan(opposite LaghawaHotel)P +62 361 286 002
WArUNg KAYU APIJl. Bypass Ngurah Rai
No. 95100m south of Sanurpolice stationP +62 361 285 984
ALAYAJl. Hanoman, UbudP +62 361 972 200
ALchEMYJalan Penestanan, UbudP +62 361 971 981
ALILA UBUdDesa Melinggih Kelod,Payangan GianyarP +62 361 975 963
AYUNg TErrAcE@ foUr SEASoNSSayan, UbudP +62 361 977 577
BALI STArLINgrESTAUrANT@ BALI BIrd PArKJl. Serma Cok Ngurah
Gambir, Batubulan,
P +62 361 299 352BEBEK TEPI SAWAhJalan Raya Goa GajahBanjar Teges, PeliatanP +62 361 970 338
BETELNUT NoodLESSATAY BAr & MUSIcLoUNgEUbud Main StreetP +62 361 971 246
BASILIco & LAdA@ SANUr BEAch BALIJalan Danau TamblinganP +62 361 288 011
www.sanurbeach.aerowisata.com
cAfE BATUjIMBArJl. Danau Tamblingan 75AP +62 361 287 374www.cafebatujimbar.com
chArMINgJl. Danau Tamblingan 97P +62 361 288 029
cINNAMoNJl. Danau Tamblingan 80P +62 361 288 457
MINAMI oN ThE BEAchSegara Village HotelP +62 81286134471
LA TAVErNA rESTAUrANT& ISoLA BISTroJl. Danau Tamblingan 29P +62 361 288 497
LoTUSJl. Danau Tamblingan 30P +62 361 289 398
MANIK orgANIKJl. Danau Tamblingan 85P +62 361 855 3380
MASSIMoJl. Danau Tamblingan 228P +62 361 288 942www.massimobali.com
PEPPErS LATINo grILL& BAr @ SANUr BEAch
BALI hoTELJl. Danau Tamblingan 190P +62 361 288 011
PIzzA rIA @ BALI hYATTJl. Danau Tamblingan 89P +62 361 281 234
SANUr hArUM@ SANUr PArAdISEhoTEL & SUITESJalan Hang Tuah 46P +62 361 281 781www.sanurparadise.com
SEcTor BAr-rESTAUrANT LoUNgE &EVENT hoUSEBalibeach Golf CourseJalan Hangtuah No. 58
P +62 361 287 733
TELAgA NAgA@ BALI HYATTJl. Danau Tamblingan 89P +62 361 281 234
ThE VILLAgE @ grIYASANTrIANJl. Danau Tamblingan 47P +62 361 285 025www.santrian.com
SanurgUWUNgJl. Raya PeliatanP +62 361 975 139
IBAh rESTAUrANT@ Ibah Luxury VillasCampuhanP +62 361 974 466
jANggAr ULAMJl. Raya Goa Gajah, Br.Teges Kanginan PeliatanP +62 361 972 092
KAYUN rESTAUrANT &LoUNgEJl. Raya Mas 47P +62 361 973 091
LITTLE KJl. Hanoman Pengosekan(behind Siam Sally)P +62 361 971 236
MozAIcJalan Raya SangginganP +62 361 975 768www.mozaic-bali.com
MUrNIS WArUNgCampuhan BridgeP +62 361 975 233www.murnis.com
PAdI @ fUrAMA xcLUSIVEVILLAS & SPABanjar Bindu, Mambal, 8Jalan MelatiP +62 361 898 8688
SKAjI-TArI-USBehind field - cornerMonkey Forest Road &Dewi Sita Street,P +62 81357181122
roNdjIS @ ThE BLANcorENAISSANcE MUSEUMCampuan UbudP +62 361 975 502
SIAM SALLYJl. Hanoman,PengosekanP +62 361 980 777www.baligoodfood.com
SPAccANAPoLIJalan Raya PengosekanP +62 361 973 138
STArBUcKS UBUdJl. Raya Ubud, CampuhanP +62 361 978 189
SWEPT AWAY@ SAMAYA UBUdBanjar Baung,
Desa SayanP +62 361 973 606
ThrEE MoNKEYS UBUdJalan Monkey ForestP +62 361 975 554
ThE dININg corNEr@ KAYUMANIS UBUdPrIVATE VILLA ANd SPASayan Village UbudP +62 361 972 777
TSAVo LIoN @ BALISAfArI& MArINE PArKJl. By Pass Prof. Dr. IdaBagus Mantra Km. 19,8,GianyarP +62 361 975 656www.balisafarimarinepark.com
TUT MAKJalan Dewi SitaP +62 361 297 5754
UMA BY coMoJl. Raya Sanggingan,KedewatanP +62 361 972 448
WAroENg BErNAdETTEThE hoME of rENdANgJalan Raya MasBr. Teges YangloniP +62 361 971 852
WArUNg ENAKPengosekan RoadP +62 361 972 911
WhITE BoxJl. Raya Andong 22-24,P +62 361 979 059F +62 361 979 062www.whiteboxbali.com
BEBEK BArISJl. Mahendradatta No.18xP +62 361 845 0791
jEMPIrINg rESTAUrANT@ ASToN dENPASArhoTEL ANd coNVENTIoNcENTErJl. Gatot Subroto Barat283P +62 361 411 999
BELLA SINgArAjA, Ko& jIMBArAN gArdEN @INTErcoNTINETALBALI rESorTJalan Uluwatu 45P +62 361 701 888
chIrINgUITo EL KABroNJalan Pantai CemonkakPecatu (the sign onJalan Labuan Sait)P +62 361 780 3416
chocoLATE cAf,ToPENg rESTAUrANT& BArJimbaran CornerJalan Raya UluwatuP +62 361 704 663
dI MArE@ KArMA KANdArAJl. Villa Kandara Br.Wijaya Kesuma UngasanP +62 361 848 2200
fINNS BEAch cLUB @SEMArA LUxUrY VILLArESorT UngasanP +62 361 848 2111
jIMBArAN BEAch cLUBMuaya BeachJalan Bukit Permai
Banjar PesalakanP +62 361 749 3922
jU-MA-NA, TAMArINd@ BANYAN TrEE UNgASANJalan Melasti, Br. KelodUngasan, JimbaranP +62 361 300 7000
KArMA LoUNgE@ KArMA jIMBArANJalan Bukit PermaiP +62 361 708 800
KATS KITchENJalan Raya Uluwatu 11JimbaranP +62 361 704 279
Ko @ INTErcoNTINENTAL
BALI rESorTJalan Raya Uluwatu 45P +62 361 701 888
KISIK @ AYANAJalan Karang MasSejahtera, JimbaranP +62 361 702 222www.ayanaresort.com
LE MrIdIEN BALI jIMBArAJl. Bukit Permai JimbaranP +62 361 846 6888
PEPENEroTEMPLE hILL STUdIoSJalan Wanagiri, JimbaranP +62 361 704 677
SoNo TEPPANYAKI @ANANTArA ULUWATUJl. Pemutih, Labuan SaitUluwatuP +62 361 895 7555
SINgLE fINUluwatu (below Blue PointP +62 878 620 398 66
TAMAN WANTILAN@ foUr SEASoN jIMBArANP +62 361 701 010www.fourseasons.com
TAPIS @ KAYU MANISJimbaranP +62 361 705 777
ThE EdgE
Jl. Pulau Goa LempehBanjar Dinas Kangin PecatP +62 361 8470 700
WhITE BoxJl. By Pass Jimbaran -Petanahan Sari 2AP +62 361 778 711www.whiteboxbali.com
BrIdgES BALIJalan Raya CampuhanP +62 361 970 095
cAf dES ArTISTESJalan Bisma 9XP +62 361 972 706
cASA LUNAJalan Raya UbudP +62 361 977 409www.casalunabali.com
cLEAr cAfJalan Hanoman No. 8P +62 361 889 4437
coffEE & ...Monkey Forest Road No 67P +62 361 972 950
ELEPhANT SAfArI PArKANd LodgEJalan Elephant Parktaro/TegalalangP +62 361 721 480
fIVELEMENTSPuri Ahimsa Banjar AdatBaturning Mambal,Abiansemal, BadungPh +62 361 469 206
gAYA gELAToJl. Raya SayanP +62 361 979 252
gELATo SEcrETSJalan Monkey ForestP +62 361 977 899
gLoVE & SToVEJl. Raya SangginganP +62 361 362 8795
gLoW @ coMo ShAMBALABegawan GiriP +62 361 978 888www.cse.como.bz
grEEN hoUSEJalan Monkey ForestP +62 361 978 189
GianyarUbud
Denpasar
JimbaranUluatu
Lamak
An artful dining experience in the heart of Ubud
Raspberry Chocolate Mousse
LAMAK Jalan Monkey ForestP +62 361 974 668 www.lamakbali.com
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Meads Beach Bar & Grill
MEAdS BEAch BAr ANd grILLJalan Pratama P +62 361 776 604
Asparagus with Smoked Salmon
The freshest Seafood in Tanjung Benoa
AroMA MEAT ProcESSINgJalan By Pass Ngurah RaiNo. 555XPesanggrahan,
DenpasarP +62 361 729 494
ArTS rEPLIcA foodKompleks Ruko TubanPlaza No. 2Jalan By Pass NgurahRai, TubanP +62 361 759 501
BALIEPIcUrELUxUrY cATErINgJalan Raya KerobokanNo. 253, KerobokanP +62 361 737 121
BALI dELIJalan Kunti 117XP +62 361 738 686
BALI dEWATA WINEJalan By Pass Ngurah Rai564 SanurP +62 361 284 130
BALI fINE WINEJalan Kayu AyaSeminyak SquareP +62 361 364 7376
BALI MooN LIQUErSwww.balimoonliquers.netP +62 361 461 945
coLd SToNE crEAMErYBali Discovery Mall GF #2Jalan Kartika Plaza, KutaP +62 361 769 784
dIjoNKuta Poleng Mall Bl.A1-A2Jalan Setiabudhi, KutaP +62 361 759 636
drUM WhISKYJalan Raya PenyalinNo. 9 Ds. Samsam, Kec.Kerambitan, TabananP +62 81 3370 65688
[email protected] +62 361 724 392
goUrMANd dELI @ ST.rEgIS BALI rESorTKawasan PariwisataNusa Dua
P +62 361 847 8111
goUrMET gArAgEJalan BrantasKangin 2 Jimbaran 80364P +62 361 701 650
hArd rocK BEAch cLUB(hrBc) dELI@ HARD ROCK HOTELJalan Pantai, KutaP +62 361 761 869
ASToN PooL BAr@ ASToN KUTA hoTEL& rESIdENcEJalan Wana Segara, Kuta
P +62 857 754 999
BoShE VVIP LoUNgEJalan By Pas Ngurah RaiNo. 89X, Tuban, Kuta+62 361 848 4600
BrEWErS BEEr gArdENJalan Legian No. 157KutaP +62 361 754 915
cENTErSTAgE@hArd rocK hoTELJalan Pantai KutaP +62 361 761 869
dEEjAY cLUBJalan Kartika Plaza 8XP +62 361 758 880
dIVINE WoNdErLANdJalan Kayu Aya, OberoiP +62 361 730 759
EIKoNJalan Legian 178, KutaP +62 361 750 701
grAcIE KELLYS @ BALIdYNASTY rESorTJalan Kartika Plaza,Tuban, KutaP +62 361 752 403
hArd rocK cAfJalan Pantai KutaP +62 361 755 661
jAzz cAfE UBUdJalan Tebesaya, UbudP +62 361 976 594
KINg coLE BAr @ST rEgIS BALI rESorTKawasan PariwisataNusa Dua Lot S6P +62 361 847 8111
KU dE TAJalan Laksmana 9SeminyakP +62 361 736 969
M BAr goJalan Legian, KutaP +62 361 756 280
NAMMoS BEAch cLUB
@KArMA KANdArAJalan Villa KandaraBanjar Wijaya KusumaUngasanP +62 361 848 2222
ocEANS 27@ dIScoVErYShoPPINg MALLJalan Kartika PlazaP +62 361 765 027www.oceans27.net
BALI LUNA @ ASToN BALIBEAch rESorT & SPAJalan Pratama 68 X
P +62 361 773 577www.AstonBali.com
BUMBU BALIJalan PratamaP +62 361 774 502
EIghT dEgrEES SoUTh ,rIN, SPIcE @ coNrAdJalan Pratama 168P +62 361 778 788www.conradhotels.com
NoVoTEL BALIJalan PratamaP +62 361 772 239PAoN BEAch cLUBJalan Pratama No 70P +62 361 776 555
SAKALAJalan Pratama 88P +62 361 774 499
ThE WhAcKo BEAch cLUBJl. Pratama No. 99XP +62 361 771 384
ArWANA @ ThE LAgUNAKawasan PariwisataP +62 361 771 327
BoNEKA @ ThE ST. rEgISBALI RESORTP +62 361 847 8111
www.stregis.comhoNEY ANd BrEAdPEPITo ExPrESSJl. By PassPh +62 361 776 316
LAgooNA@ AYodYA rESorT BALIJalan Pantai Mengiat PO.Box 46, 80363P +62 361 771 102
TanjungBena
MULIA rESorT & VILLAJl. Raya Nusa DuaSelatanP +62 361 301 7777
ocToPUS @ AYodYArESorTJalan Pantai Mengiat
P +62 361 771 102www. ayodyaresort.com
PASAr SENggoL@ Grand Hyatt BaliPO. BOX 53, Nusa DuaP +62 361 771 234www.bali.grand.hyatt.com
PIASAN & TETArINgrESTAUrANTKayumanis Nusa DuaPrivate Villas & SpaBTDC AreaP +62 361 770 777www.kayumanis.com
rAjAS @ NUSA dUABEAch hoTEL & SPAP +62 361 771 210www.nusaduahotel.com
SALSA VErdE @ grANdhYATT BALIP +62 361 772 038www.bali.grand.hyatt.com
ThE TErrAcE @ AMANUSANusa DuaP +62 361 772 333
ThE ShorE @ NIKKo BALIrESorT ANd SPAJalan Raya Nusa DuaSelatan
P +62 361 773 377VErANdA rESTAUrANT@ ThE WESTIN rESorTSP +62 361 771 906www.westin.com/bali
hATTEN WINEThE cELLArdoorKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai. KutaP. +62 361 767 422HattenWines.com
IcELANd VodKAPT Dewata KencanaDistribusiJalan Gatot SubrotoTimur No.7P +62 811 380 9299
KAYUAPIJalan Kuwum 1X,KerobokanP +62 361 787 7476
KoU cUISINEJalan Monkey Forest,UbudP +62 361 972 319
MINI MArTJalan Bypass Ngurah Rai,
JimbaranP +62 361 777 361
PANTrY MAgIcRuko Lotus, Blok 6Jalan Dewi Sri, KutaP +62 361 762 647
PAPAYAJalan Mertanadi, KutaP +62 361 759 222
PEPIToJalan Kediri 36A. KutaP +62 361 759 112
PT INdoWINESJl. Sunset Road No. 166P +62 361 847 7232
SABABAYJalan Raya PuputanNo. 64AP +62 361 261 104www.sababayselections.com
ScENIAJalan Suwung BatanKendal 52 Block VP +62 361 275 2007www.scenia.co.id
TWo ISLANdS WINESThE cELLArdoorKomplek Dewa RuciNo. 3.Jalan By Pass NgurahRai, Kuta
P. +62 361 767 422UNILEVEr foodSoLUTIoNSJakartawww.unileverfoodsolutions.co.id
ozIgo BAr UBUdJalan SanggingaP +62 81 974 728
rEd cArPET- chAMPAgNE BAJalan Kayu Aya 4Seminyak
P +62 361 737 88www.redcarpetb
rocK BAr@ AYANA rESorT Jalan Karang MasSejahtera, JimbaP +62 361 702 22
roUNd BArJalan PenestanaSayan, UbudP +62 361 976 73
SEcTor BAr &rESTAUrANTS@ BALI BEAch gocoUrSEJalan Hangtuah 5P +62 361 287 73
SKY gArdENJalan Legian 61, P +62 361 755 42
SoS @ ThE ANANTJalan AbimanyuSeminyakP +62 361 737 77
TEQUILA BArGrand Istana RamJalan Pantai KutaP +62 361 752 20
ThE LoBBY @ NUSBEAch hoTEL & SKawasan PariwisNusa Dua Lot 4P +62 361 771 21
ThE ocEAN BAr@ ThE LEgIANJalan Kayu Aya, OP +62 361 730 62
VI AI PIJalan Legian 88KutaP +62 361 750 42
ThE TrEEJalan Pratama,Tanjung BenoaP +62 361 773 48
Nusa Dua
Miscellaneus Club & Bars
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