Transcript
Page 1: UNO S T RATTORIA...2019/05/03  · to the food” - W C Fields T RATTORIA EST. 1989 BRUSCHETTA CLASSIC 4.25 Tomato, onions, olives, garlic, basil oil & parmesan shavings BRUSCHETTA

UNO’S SOUP OF THE DAY

MUSHROOMS IN GARLIC BUTTER Served on toasted bread

POTATO SKINSDeep-fried, served with a barbecuesauce & garlic mayonnaise dip

LOADED SKINSPotato skins covered in cheese sauce,& oven baked

TRIO OF ARANCINIGoats cheese with spinach, mushroom & blue cheese, sun dried tomato & basil

INSALATA CAPRESEBaby mozzarella, tomato with fresh basil oil & balsamic reduction

UNO’S RIBS Served with onions & garlic in a spicy barbecue sauce

CHICKEN WINGS Crispy chicken wings, served with a barbecue garlic mayonnaise dip

CROSTINI UNO’SMozzarella wrapped in parma ham, baked served on toasted bread, tomatoes, olives & onions with basil oil, balsamic drizzle & parmesan shavings

4.20

4.75

4.20

4.75

5.95

5.75

5.95

4.50

6.75

4.95

ANTIPASTOA selection of Italian appetisers

BLACK PUDDING Served on fried bread with a choice of eitherpeppercorn sauce or diane sauce

CHICKEN LIVER PATÉHomemade paté served with toasted bread

FRITTO MISTOTiger Prawns, calamari, white bait,peppers & courgettes in a light batter

CALAMARIServed with garlic mayonnaise & lemon

WHITE BAITDeep fried served with garlic mayonnaise& lemon

CLASSIC PRAWN COCKTAILIn a Marie-Rose sauce

FRESH MUSSELSIn a cream white wine & garlic sauce or chilli & tomato or plain with lemon parsley

GAMBERONI King prawns gently fried in garlic butter & white wine sauce or with chilli & tomato sauce

GAMBERONI TEMPURAKing prawns in tempura batter with a sweet chilli dip

CHICKEN ROMAChicken breast stuffed with herby mozzarella, wrapped in parma ham & served with a Napoli sauceMay take upto 20 minutes to cook

CHICKEN KIEVChicken breast filled with garlic butter, covered in bread crumbs. Crispy outside-tender within!May take upto 20 minutes to cook

CHICKEN AU POIVRE Chicken breast pan fried with a creamy pepper sauce

CHICKEN UNO STYLEChicken breast with peppers, courgettes, onions with a mild spicy sauce

CHICKEN VALDOSTANABread crumbed chicken & topped with parma ham,napoli sauce & baby mozzarella cheese

BRAISED LAMB SHANK Braised lamb shank with rosemary & garlic mash & red wine jus

15.50

15.50

14.50

14.50

14.95

14.50

SPAGHETTI BOLOGNESETraditionally made with pork & beef

SPAGHETTI CARBONARASmoked bacon & crushed peppercorns in a creamy sauce

PENNE CONTADINAChicken pieces, peas, tomato& cream sauce

MAFIOSAChoice of pasta with pepperoni, onions, garlic, peppers & tomato

AMATRICIANAYour choice of pasta cooked with bacon, mushrooms, garlic & tomato

ALFREDOPasta with ham, mushrooms & onions in a creamy sauce

LASAGNEOven-cooked layers of pasta with a meat filling topped with Melted Cheese

PENNE AL FORNOOven baked with bolognese & cheese

TORTELLINI BOLOGNESEMeat filled pasta parcels with bolognese sauce

LUCYPesto, chicken & roast cherry tomatoes

8.25

8.25

8.25

8.25

7.95

7.95

8.25

8.25

8.95

8.25

7.95

8.25

8.95

8.95

7.95

8.25

7.95

7.75

7.50

CANNELLONIPancake filled with minced pork & spinachin a bolognese sauce, topped with cheese

RISOTTO CONTADINAChicken pieces, peas, tomato & cream sauce

AFFUMICATO SALMONE A choice of pasta with smoked salmon, tomato, cream & basil

RISOTTO SALMONESmoked salmon, dill, pea & lemon risotto

AL’ TONNOChoice of pasta with tomato, tuna& red onions

LEEK SPINACH & RICOTTA PANCAKE Baked pancake with leek, spinach & ricotta in a creamy parmesan white wine sauce

MEDITERRANEAN RISOTTOMediterranean vegetables with tomato& garlic

AL’ ARRABBIATA Choice of pasta with a garlic, chilli & tomato sauce

MARGHERITAThe classic pizza - with mozzarella& tomato

QUATTRO FROMAGIOMozzarella, dolcelatte, tomato, parmesan & goats cheese

FUNGHIMushrooms, mozzarella & tomato

SALIMozzarella, tomato, rocket & parmesan

FLORENTINASpinach, soft egg, tomato & parmesan shavings

PRIMAVERAWith roasted vegetables, mozzarella & spinach

PIZZA CAPRAGoats cheese, sun dried tomato, black olives,tomato & spinach

BOLOGNESE Mozzarella & tomato topped with a bolognese sauce traditionally made withpork & beef

PIZZA TONNOTuna, red onion, tomato, mozzarella & rocket

7.50

8.50

7.95

7.95

8.25

7.95

8.50

8.25

7.95

7.95

7.95

8.25

7.95

8.25

8.25

8.50

7.95

2.00

UNO’S Ham, sweetcorn, pineapple, mozzarella & tomato

QUATTRO STAGIONIHam, mushrooms, peppers, onions, olives, mozzarella & tomato

KIEVTomato based pizza topped with chicken, mushrooms, mozzarella cheese & garlic

MILANO Ham, mushrooms, mozzarella & tomato

BBQ PORKPulled pork, BBQ sauce base, mozzarella, sweetcorn & peppers

PEPPERONI Spicy Pepperoni, mozzarella & tomato

CALZONE Ham, mushrooms, onions, mozzarella& tomato (Folded) Add Bolognese or Napoli Sauce for £1.00 May take up to 20 minutes to cook

NAPOLI Topped with anchovies & olives, capers, cheese & tomato

Gluten Free pizza base Additional

GREEN SALAD

MIXED SALAD

TOMATO, ONION & BASIL SALAD

CAESAR SALAD

CAESAR SALADWith grilled chicken breast

TENDER STEM BROCCOLI

3.25

3.25

3.25

6.95

13.50

1.95

2.75

3.25

2.95

3.25

25p

BOWL OF OLIVES

SKINNY FRIES

CAJUN SPICED SWEET POTATO FRIES

HOMEMADE FAT CHIPS

MIXED VEGETABLES

ADDITIONAL DIPSGarlic Mayo or Barbeque

i a l w a y s c o o k w i t h w i n e ,s o m e t i m e s I e v e n a d d i t t o t h e f o o d ”- W C Fields

T R A T T O R I A

E S T . 1 9 8 9

BRUSCHETTA CLASSIC 4.25Tomato, onions, olives, garlic, basil oil & parmesan shavings

BRUSCHETTA UNO’S 4.50Parma ham, goats cheese & sun dried tomatoes, rocket & parmesan shavings

MIXED BREADS & OLIVES Homemade breads & olives1.75 for one 3.50 to share

Dough Balls 3.75With garlic butter, pesto or napoli dip

GARLIC BREAD 3.75Pizza breadHerb breadFiery pizza bread With cheese or tomato(10 inch base)

GAMBERETTI 9.95Tiger prawns, tomato, mozzarella& chilli served with fresh basil

FRUTTA DI MARE 9.50Mozzarella & tomato, mixed seafood

MEAT FEAST 9.95Mozzarella & tomato, sliced meatballs, chicken,salami, pepperoni & basil

INFERNO 9.95Mozzarella, tomato, bird’s eye chillies, pepperoni, pulled pork, onions & peppers

RUSTICA 9.95Baby mozzarella, tomato, rocket, parma ham& parmesan shavings

S TA R T E R S

P I Z Z A

B R E A D S

S e l e c t

À L A C A R T E16.95

21.00

23.50

1.50

15.50

15.50

17.00

CHARGRILLED SIRLOIN STEAKPrime sirloin of British beef served with grilledtomatoes & mushrooms

CHARGRILLED FILLET STEAKPrime fillet of British beef served withtomatoes & mushrooms

CHARGRILLED SURF ‘N’ TURFFillet steak with king prawns in garlic butter

SAUCESAu poivre, diane, dijon, blue cheese

SALMON STEAK Pan fried with lemon & butter

SEA BASS (NO SIDE) Sea bass fillets served on a bed of crushed potatoes, peas & spinach with a herbed butter sauce

GAMBERONIKing prawns gently fried in garlic butter & white wine sauce or with chilli & tomato sauce

All A la carte dishes are accompanied with either chips or fries, or selection ofvegetables or salad

P A S T A & R I S O T T O

S e l e c tPASTA GAMBERETTI POMMODORROChoice of pasta with Tiger prawns, fresh basil, garlic & chilli in a tomato & white wine sauce

PASTA DI MAREA choice of pasta with mixed seafood

9.95

8.95

9.25

8.95

9.95

TUSCAN SAUSAGE RAGUTuscan sausage, cannellini bean & pancetta ragu

SPAGHETTI MEATBALLSPork & beef meatballs in a spicy tomato sauce

GNOCCHI UNO’S STYLEPotato dumplings in a creamy pesto& spinach sauce with chicken

S A L A D S & S I D E S

a f t e r a g o o d d i n n e r ,o n e c a n f o r g i v e a n y b o d y .E v e n o n e ’ s o w n r e l a t i v e s . ”- Oscar Wilde

” ”

gluten free & whole wheat pasta available

V

V

V

V

V

UNO S

STARTER

MAIN

V

V

V

V

V

V

V V V

V

V

V

V

GNOCCHI DI PATATEPotato dumplings in a four cheese sauce,with pancetta & rocket

V vegetarian. an optional 10% service charge will be added to parties of 8 or more= IF YOU HAVE ANY ALLERGIES PLEASE ASK THE DUTY MANAGER FOR ADVICE

HAPPY HOURS PASTA / PIZZAS (Excluding Select Dishes)Monday - Friday: 12 - 7pm Saturday: 12 - 5pm £6.25

NOT AVAILABLE IN THE MONTH OF DECEMBER

KIDS PORTION PASTA / PIZZAS (Excluding Select Dishes) £4.75

VSPAGHETTI AL AGLIOGarlic, chilli, olive oil, spinach & cherry tomatoes

5.50

6.9511.95

5.95

5.95

6.25

8.50

8.50

9.50

8.50

9.25

2.95

Page 2: UNO S T RATTORIA...2019/05/03  · to the food” - W C Fields T RATTORIA EST. 1989 BRUSCHETTA CLASSIC 4.25 Tomato, onions, olives, garlic, basil oil & parmesan shavings BRUSCHETTA

0191 261 5264 | 18 Sandhill, Quayside, Newcastle upon Tyne NE1 3AFwww.unotrattoria.co.uk

S p a g h e t t i c a n b e e a t e n m o s t s u c c e s s f u l l y i f y o u i n h a l e i t l i k e a v a c u u m c l e a n e r . ”- Sophia Loren

Designed and Printed by: JMF Group Ltd 0191 488 2011

T R A T T O R I A

UNO S

EARLY EVENING MENUMONDAY TO THURSDAY 4PM - 7.30PM

NOT AVAILABLE IN THE MONTH OF DECEMBER

2 courses £11.25 - 3 courses £14.25STARTERS

salmon & lemon zest fish cakesmeatballs in a napoli sauce served with a toasted garlic ciabatta

chicken liver paté bruschetta classic

soup of the day

MAINSany pizza or pasta (excluding the select dishes)Chicken milanase with spaghetti napoli (no side)

Sea bass fillet on mussels with spicy & tomato sauce

DESSERTSsticky toffee pudding with vanilla ice-creamchocolate fudge cake with vanilla ice-cream

LUNCH SPECIAL MENU

1 course £6.252 courses £7.50 - 3 courses £9.75

STARTERSsoup of the day

garlic bread (£1 extra for cheese or tomato)bruschetta classic

chicken wings (bbq or garlic dip)potato skins

MAINSany pizza or pasta (excluding the select dishes)

chefs special (ask for details)italian sausage stew served with warm bread

grilled chicken plain or in arrabiatta, au pouivre or cacciatore sauce served with rice(there will be a £2 extra charge for chicken dishes)

(£2.75 extra for fat chips, fries or vegetables)

DESSERTSice-cream

sticky toffee pudding with a butterscotch sauce

if you have any special dietary requirements, or allergies, please let us know. gluten free pasta available. free wifi. please ask for the code. if you have forgotten your glasses, we have spares, just ask your waiter.

an optional 10% service charge will be added to parties of 8 or more

TRADITIONAL SUNDAY LUNCHSTARTERS

SOUP OF THE DAY SERVED WITH FRESH BREAD

CALAMARI FRITTI WITH GARLIC MAYONNAISE

TOMATO & RED ONION SALAD

CLASSIC PRAWN COCKTAIL ON KOS LETTUCE WITH MARIE-ROSE SAUCE

MAINSCHEF’S FISH OF THE DAY

ROAST BEEF GRILLED CHICKEN BREAST

LAMB SHANK (£2.00 supplement)

DESSERTSSTICKY TOFFEE PUDDING IN BUTTERSCOTCH SAUCE

& VANILLA ICE-CREAM

ICE-CREAM OR SORBET

ETON MESS

1 course £9.95 - 2 courses £11.95 - 3 courses £14.95Kids 1 course £6.95

HAPPY HOURS PASTA /PIZZAS (Excluding Select Dishes)Monday - Friday: 12 - 7pm Saturday: 12 - 5pm £6.25

NOT AVAILABLE IN THE MONTH OF DECEMBER

V vegetarian =

MONDAY TO FRIDAY 12PM - 4PMNOT AVAILABLE IN THE MONTH OF DECEMBER

V

V

V

V

V

IF YOU HAVE ANY ALLERGIES PLEASE ASK THE DUTY MANAGER FOR ADVICE

Served with Yorkshire pudding, roast potatoes seasonal vegetables & gravy


Top Related