Transcript
Page 1: Types of restaurants

Name: Luis Eduardo Canche Ayala

01/02/14

Activity: PRO, First Partial.

Teacher: Lucia Abreu

Group: GAMIX - 51

Page 2: Types of restaurants

RESTAURANTTHE RESTAURANT IS THAT ESTABLISHMENT OR BUSINESS IN WHICH PROVIDES CUSTOMERS WITH A FOOD SERVICE.ALSO A PUBLIC SPACE AS ANYONE CAN ACCESS IT, THE FOOD SERVICE IS NOT FREE.

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MAINCHARACTERISTICS

- A is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school.

- Cafeterias are different from coffeehouses.

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TYPE OF FOOD

SERVED.

- Snacks and meals, usually no hot dishes and food are served

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PATRON TREATMENT

- The service in cafeteria, is a bar service, where the client asks what is going to eat and then they bring it to your table.

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EXAMPLES OF REAL

RESTAURANTS

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MAINCHARACTERISTICS

- Is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service.

- Is offered from a limited menu.

- Is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided.

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TYPE OF FOOD

SERVED.- Food served in fast food restaurants typically caters to a "meat-sweet diet"

- Modern commercial fast food is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment.

- It is usually rapidly served in cartons or bags or in a plastic wrapping

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PATRON TREATMENT

- Can be consumed without the use of forks.

- No waiters, no table service.

- The people should make a line to order and pay for their food, which is delivered instantly.

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EXAMPLES OF REAL

RESTAURANTS

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CASUALRESTAURANT

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MAINCHARACTERISTICS

- Is a restaurant that serves moderately-priced food in a casual atmosphere.

- Except for buffet-style restaurants, casual dining restaurants typically provide table service.

- Often have a full bar with separate bar staff, a larger beer menu and a limited wine menu.

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TYPE OF FOOD

SERVED.

- this type of restaurant offers variety of food, depending on the place where living, but to a moderate price.

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PATRON TREATMENT

- Provide table service.

- Customers ask for what they want to eat and the waiter brings them to your table

- Offers a variety of beverages

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EXAMPLES OF REAL

RESTAURANTS

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FAST CASUALDINING

RESTAURANT

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MAINCHARACTERISTICS

- Is a type of restaurant that does not offer full table service, but promises a higher quality of food and atmosphere than a fast food restaurant.

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TYPE OF FOOD

SERVED.

- The menu is usually limited to an extended over-counter display, and options in the way the food is prepared are emphasized.

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PATRON TREATMENT

- While full table service is not offered, conveniences like non-plastic utensils and plates are common.

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EXAMPLES OF REAL

RESTAURANTS

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COFFEEHOUSE

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MAINCHARACTERISTICS

- Coffee shop are related terms for an establishment which primarily serves prepared coffee and other hot beverages

- A coffeehouse may share some of the same characteristics of a bar or restaurant , but it is different from a cafeteria .

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TYPE OF FOOD

SERVED.

- Serving coffee as well as pastries such as cakes , tarts , pies , or bun .

- Many coffeehouse also serve light meals such as sandwiches.

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PATRON TREATMENT

- Cafeterias if waiter service, the waiter brings the customer asks what to eat

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EXAMPLES OF REAL

RESTAURANTS

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PUB

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MAINCHARACTERISTICS

- is a bar that sometimes serves simple food fare.

- Traditionally, pubs were primarily drinking establishments with food in a secondary position, whereas many modern pubs rely on food as well

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TYPE OF FOOD

SERVED.

- A typical pub has a large selection of beers and ales on tap.

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PATRON TREATMENT

- Being a bar, must have waiters to serve customers arriving

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EXAMPLES OF REAL

RESTAURANTS

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BISTROS &

BRASSIERE

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MAINCHARACTERISTICS

- It is a small establishment popular in France, They can also be restaurants affordable meals.

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TYPE OF FOOD

SERVED.

- offer alcoholic drinks, coffee, cheese and other refreshments.

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PATRON TREATMENT

- A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day.

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EXAMPLES OF REAL

RESTAURANTS

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ETHNICRESTAURANT

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MAINCHARACTERISTICS

- this type of restaurant is under a kind of food, for example Chinese or Japanese food.

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TYPE OF FOOD

SERVED.

- depending on the season

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PATRON TREATMENT

- American service is where the waiter greets you and gives you the menu, then that points to what diners will eat and eventually leads him to the table.

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EXAMPLES OF REAL

RESTAURANTS

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Reflection

- in my opinion it is important to have different types of restaurants so that people can enjoy different things and different variety of foods and services.


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