TWO ENTREES MENUSTARTING AT 2 FOR $22 EVERY DAY

2 STUFFED PEPPERS $22

2 PASTITSIO $22

2 MOUSSAKA $22

2 LEMON CHICKEN $28

2 CHICKEN BREAST FILET $30

2 CHICKEN KABOB $30

2 GROUPER PLAKI $35

2 LAMB CHOPS $50

2 RIBEYE (12OZ) $50

2 ROASTED LAMB $40

2 LAMB SHANK $40

CONSUMING RAW OR UNDER-COOKED EGGS, SEAFOOD, SHELLFISH, MEATS, AND POULTRYMAY INCREASE YOUR RISK OF FOODBORNE ILLNESS