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The U.S. Market for Organically Farmed Aquatic Products
Linda O’ DiernoJoseph J. Myers
New Jersey Department of Agriculture
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Organic Aquaculture Production 2003
0500
100015002000250030003500400045005000
Tons
Salmon Carp/Trout Shrimp Other
Source: Naturland
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Marketing Orientation
Determine consumer wants/needs and then Determine consumer wants/needs and then delivering the product desired at a price the delivering the product desired at a price the consumer is willing to payconsumer is willing to pay
Segmenting, Targeting and Positioning Segmenting, Targeting and Positioning (STP) to differentiate yourself from the (STP) to differentiate yourself from the competitioncompetition
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European Consumer Attitudes
Organic Farm-Raised SalmonOrganic Farm-Raised Salmon
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Norway
No well defined understanding of the term No well defined understanding of the term organicorganic
Knowledge of aquacultureKnowledge of aquaculture SustainabilitySustainability Organic=sales gimmickOrganic=sales gimmick
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Germany
Little knowledge of aquacultureLittle knowledge of aquaculture Well defined understanding of the term Well defined understanding of the term
organic-animal welfare, natural and organic-animal welfare, natural and environmentally-friendlyenvironmentally-friendly
Negative attitudes towards mass productionNegative attitudes towards mass production
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United Kingdom
Limited knowledge of aquacultureLimited knowledge of aquaculture Freedom from artificial inputs most Freedom from artificial inputs most
importantimportant Skeptical about organic aquacultureSkeptical about organic aquaculture
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France
Organic=naturalOrganic=natural Limited control and interventionLimited control and intervention Strict regulation and controlStrict regulation and control
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Spain
Limited knowledge of the term organicLimited knowledge of the term organic Organic=qualityOrganic=quality Organic synonymous with ecological and Organic synonymous with ecological and
naturalnatural Non-use of pesticides and not damaging to Non-use of pesticides and not damaging to
the environmentthe environment
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United States Market Barriers
Not a seafood consuming nationNot a seafood consuming nation Lack of understanding of aquacultureLack of understanding of aquaculture Lack of understanding of term organicLack of understanding of term organic Tend to follow trendsTend to follow trends Majority of consumers shop on priceMajority of consumers shop on price
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Critical Market InformationDrill down approachDrill down approach
SeafoodSeafood
AquacultureAquaculture
Organic AquacultureOrganic Aquaculture
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Target Markets
BostonBoston Princeton, New JerseyPrinceton, New Jersey ChicagoChicago Colorado SpringsColorado Springs
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Trends Great deal of variety between marketsGreat deal of variety between markets Product differed depending on time of yearProduct differed depending on time of year Many stores used geographic namesMany stores used geographic names
Genuine Long Island littlenecksGenuine Long Island littlenecks
Shetland salmon filletsShetland salmon fillets
Chilean steelhead filletsChilean steelhead fillets
Chesapeake oystersChesapeake oysters
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Consumer Focus Groups
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Telephone Interviews
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Retail Survey
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Issues Understanding of aquacultureUnderstanding of aquaculture Understanding of term organicUnderstanding of term organic Food milesFood miles Importance of environmental concernsImportance of environmental concerns Importance of sustainabilityImportance of sustainability Willingness to payWillingness to pay Food safetyFood safety
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Price Analysis for Organic Shrimp
(Naturland, June 2004)
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Tilapia Fillets, 5-7 ounce Taiwan/Indonesia
$1.50
$1.70
$1.90
$2.10
$2.30
$2.50
$2.70
$2.90
Month
Do
llars
per
Po
un
d
2001
2002
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Selected Retail Prices
Catfish $3.99-$ 8.99Catfish $3.99-$ 8.99 Genuine LI Littlenecks $3.99/dz-Wellfleet Genuine LI Littlenecks $3.99/dz-Wellfleet
littlenecks $5.99/dzlittlenecks $5.99/dz Rainbow trout fillets $4.99-$18.00Rainbow trout fillets $4.99-$18.00 Arctic char $14.99Arctic char $14.99
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New Jersey Department of Agriculture
Jersey Seafood Website
http://www.jerseyseafood.nj.gov/http://www.jerseyseafood.nj.gov/