The Score Card 1
THE SCORE CARD December 2011
“Like” Us On
For Event Updates
Inside this Issue 1……….Score Card Highlights
2……….The Manager’s Report & Tennis Talk
3……….On the Course & The Course Report
4……….Serving it Up
5……….What’s Cooking
6……….Upcoming Event Flyer
7……….Upcoming Event Flyer
8……….Upcoming Event Flyer
U P C O M I N G E V E N T S
DECEMBER BREAKFAST WITH SANTA
DECEMBER 3RD
AT 8:00AM
GINGERBREAD WORKSHOP
DECEMBER 3RD
AT 10:00AM
CCO FAMILY TRIM A TREE
DECEMBER 7TH
6PM-9PM
NEW YEARS EVE
MASQUERADE PARTY
DECEMBER 31ST
8:30PM-12:30AM
DON’T FEEL LIKE COOKING AFTER A LONG DAY OF CHRISTMAS SHOPPING
WE DELIVER WEDNESDAY-SATURDAY
5PM-9PM
TRY ONE OF OUR SPECIALTY PIZZAS
CALL 352-237-6644 EXT 2
December Saturday Night Special
$34.95 Includes Salad, Entrée & Dessert Per Couple
December 3rd starting at 8am
Golf Shop
Christmas Sale December 9th, 2011
3:00pm-7:00pm
Gift Wrap
Available
HELP US TRIM OUR
FAMILY TREE
Bring an Ornament
Or add your family
name to one of ours
The Score Card 2
Happy Holidays to All!!!!!!!!! This time of the year is easily my favorite- a time to spend time with family and friends, reflect on the passing of another year, and simply the enjoy the many activities available to us here at our Club. Breakfast with Santa, the gingerbread workshop, the decorating of the family Christmas tree, and the New Years Eve celebration are a few of the fun filled events that are just around the corner.
Don’t forget your Club pro shops for ALL your holiday shopping needs. The golf and tennis shops are well stocked and have something for every budget and taste. Gift certificates for a massage or fitness training
are wonderful stocking stuffers.
Look for some special news in the January 2012 newsletter. The Club has several exciting promotions that will begin with the New Year that I’m certain will be appealing to all of the membership. As a reminder, effective January 1, 2012 all credit cards on file will be debited the first of each month for club dues and charges. All other Club accounts are due and payable by the 10th of each month. The Club will close at 12:00pn on Christmas Eve and be closed all day on Christmas. It will be business as usual on News Years Eve and New Years Day. I wish you and yours a Joyous Holiday Season and a most prosperous New Year!!
As always, I look forward to seeing you at YOUR Club.
Pat Murray General Manager
Dear Members: The tennis center had lots of changes this November! Paul Smith is a welcome addition as Director of Tennis! Lots of new drills, clinics and socials were added to the schedule. Our Thanksgiving social was lots of fun! Thanks to all our members who came out to play! Courts 1-3 have gone through a complete resurfacing with a complete maintenance schedule USTA Combo season is coming to a close. Many thanks to our captains; Howard Hitchcock, Todd Duffy, Luis Carrascosa, Galien Dempsey, John Nardandrea, Lori McBride and Kar Yee Fransham. The results aren't in for all the teamshowever, CCOs 8.5 Women's team is advancing to the state tournament in January! Sign up now for mixed doubles that starts in January! During December we will have kids camp over the holidays. Details coming soon. Look forward to seeing lots of families out on the courts!!!
Michiele Sherman CCO Tennis Professional
TENNIS TALK With Michiele Sherman
The Manager’s Report By Patrick Murray
The Score Card 3
SERVING IT UP With Paul Smith
Dear Members, hope you all had a great Thanksgiving weekend and were able to spend it with family and or close friends. I just want to take this opportunity to tell you how excited I am to be your Director of Tennis. After 29 winters in Kansas, I am excited to enjoy both some warmer weather and Florida hospitality. I have several goals but the main 4 are: 1) Make your experience at the club an enjoyable one. 2) Leave a lesson or clinic having learned something from it and hopefully make you a better Tennis Player. 3) Increase participation in all Tennis events. 4) Increase growth of the Membership. I have been to MANY tennis facilities in the USA and around the World and you as members have a tremendous Tennis facility here at CCO to enjoy. I am very aware of the need for some changes to make it even better. The court resurfacing on 1, 2 and 3 will make those courts more of a pleasure to play on. I want to give you many activities through out the year, so please sign up and enjoy what we have to offer. On Friday Dec 16th we will have a social rotational Mixed Doubles evening of Tennis from 5:30 till 8:00pm. You may sign up either as a couple or individually and we will team you up. Our Thanksgiving "Triplets" event was well attended and thanks to all those who participated. The winners were: Tony Mendola, Guisela Carrascosa and Michiele Sherman and the Runners Up were: Todd Duffy, Brian Hentz and Carlos Ramirez. We will definitely do another Triplets event sometime in the Spring. Tennis Tip of the month: In order to hit a Passing Shot, give yourself good net clearance and commit yourself to either up the line or cross court----don't change your mind halfway through the shot. Tennis Quiz(Without using the internet) : Who is the MALE player that currently holds the record for having won the most Grand Slam titles? First person to e-mail the correct answer to me at [email protected] will receive a FREE Synthetic Gut Restring. Hope this finds you all well and I want to take this opportunity to wish you all a Merry Christmas and Happy Holidays. Best wishes
Paul Smith CCO Tennis Professional
The Score Card 4
"Frost Delays”
Frost is essentially frozen dew. It can form when temperature (or
wind chill) is near or below the freezing point. The ice crystals
that form on the outside of the plants can also harden or even
freeze the cell structure of the plant. When frosted, the normally
resilient plant cells become brittle and are easily crushed. When
the cell membranes are damaged, the plant loses its ability to
function normally. It's not much different than cracking an egg.
Once the shell is broken, you can't put it back together
A short delay while the frost melts can preserve the quality of the
greens, prevent needless repair and may even save you a few
strokes the next time you play.
Reed Orr Golf Course Superintendent
Welcome back to many of our Northern linksters. Thanks for bringing some cooler temps with you. It’s December which
means we must reflect on a few things. First, what happened to November? Second, didn’t I just get used to writing down 2011?
Third, don’t we still have a few presents to open from last Christmas? And finally, thank heavens I live in the South where I can keep
my Christmas lights up all year long. Just plug em in and whalla!, it’s the Christmas season!
November hosted some or our usual events. The LGA Turkey Shoot-Out was a great success again with Mary McCann taking
home top honors with a 79. Other CCO members in the spotlight included: Donna Krieger, 3rd
Net in the Pinta Flight. The Men’s
Opening season Member/Member took place on November 12 and 13 with the team of Bill Wright and David Desantis taking home the
overall championship. Jeff Graunke and partner Craig Weide claimed top net honors. The summer skins finale crowned the usual
season long champion Berger Warner, although he had some stiff competition from 2nd
place finisher Duke West. Also the re-scheduled
Member Appreciation event took place on Sunday, November 6th
. The blind draw point quota format saw the team of Kathy Haase and
Diane Thomason come in first, winning a tie breaker against Larry Sauey and Judy Smith. The golf was fun, the food was great and a
wonderful time was had by all.
As we move into December the month begins with the 10th
Annual Sr / Jr Invitational on December 3rd
and 4th
. The following
week, December 10th
, a new event is scheduled. It is a Men’s 1 Day Member / Guest. There is still room in this event but hurry and
find you partner as space is limited. The event will feature 18 holes of best ball golf followed by a lunch and an emergency 9 with an
alternate shot format. Shortly after this event concludes the LGA Member / Member and Christmas luncheon will take place, on
December 13th
and 14th
. We will then take a short break until New Years Day with our Annual Bloody Mary Open, also know as the
Superintendent’s Revenge Challenge. Other events on the calendar for the Month of December include Cebert Wealth golf outings on
the 5th
and 12th
. Dates for Chuck’s couples, Not Ready For Prime Time and for Instructional Clinics will be posted at the Golf Shop.
Our Holiday Golf Shop sale will take place on Friday, November 9th
from 3 to 7 PM. Come see what entertaining sale
promotions we have in store this year. We have new arrivals for the ladies from Tail and Callaway and from Page & Tuttle and Cutter
& Buck for the men. You may want to get in a bit early as supplies may not last till the 9th
.
Your lesson tip for this edition comes from first hand experience. I have been unable to get comfortable with a long putter or a
belly putter. I just could not get the stroke to work. However, as can happen with new experiments, I grabbed a mid size putter and
started using an “in between” set up. Thus the Sternum Putting Style was born! Interested? Give me a call in the shop and we’ll have
at it
…….keep it in the short grass
Chuck Kandt CCO Class A PGA Golf Professional [email protected]
FROM THE SHORT GRASS With Chuck Kandt
The Course Report
By Reed Orr
The Score Card 5
What’s Cooking with Chef Rick Alabaugh
The malls are bustling with crowds and sales galore. Stop by the club for a relaxing lunch or dinner after a
long day of shopping.
Saturday is a wonderful night to plan an evening with family and friends at the club. We are offering A Taste
of Italy for only $34.95 per couple. It includes a Salad, Italian Entree, and Dessert. Reservations are
suggested.
With the holiday season upon, us don’t forget to take time to celebrate! When you are planning your holiday
celebration, keep us in mind. We can meet your culinary needs for 2 to 300. Call the club and make your
reservations today.
Rick Alabaugh Executive Chef
CCO December Recipe Pumpkin Pie
4 eggs slightly beaten
1 large can Libby pumpkin
1 ½ cups sugar
1 teaspoon salt
2 teaspoons cinnamon
2 tablespoons pumpkin pie spice
1 2/3 cups evaporated milk
1 2/3 cups of milk
2 – 10 inch pie shells
Preheat oven to 425
Mix ingredients in order given
Pour mixture into pie shells and bake for 15
minutes Reduce oven to 350 and continue
cooking about 30 minutes (Insert knife, when
it comes out clean, pie is done)
PLAN YOUR NEXT SPECIAL EVENT AT THE COUNTRY CLUB OF OCALA…..CALL 352.237-6644 EXT 3
GINGERBREAD WORKSHOP SATURDAY, DECEMBER 3
RD
AT 10:00AM
RSVP REQUIRED $15 PLUS TAX PER CHILD
The Score Card 6
December 3rd at 8:00am BREAKFAST BUFFET & GINGERBREAD WORKSHOP
BREAKFAST WITH SANTA
$12.95++ GINGERBREAD WORKSHOP
ADDITIONAL $15.00
Kids make sure you bring your Christmas List
and Parents bring your Camera
RSVP by November 30th 352-237-6644 ext 2
The Score Card 7
The Country Club of Ocala’s
Old Fashion Family Christmas 2011
Join us for an Evening of Family
December 7th, 2011
Enjoy Holiday Dinner Specials
From 6pm – 9pm
Bring a Holiday Ornament from your Family
and help usTrim the Country Club of Ocala’s
Family Christmas Tree
Please call 352-237-6644 ext 2 to make your Reservation
The Score Card 8
Ring in the New Year AT THE
COUNTRY CLUB OF OCALA’S
New Years Eve Celebration
Featuring
SECOND SLICE
DECEMBER 31ST, 2011 8:30 PM TO 12:30AM
Heavy Hors d’oeuvres & Champagne Toast
$65 per person plus tax and Gratuity
RSVP BY DECEMBER 23RD 352-237-6644 EXT 2