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Download - The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

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Page 1: The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

The New Yorker, Sep 10, 2012 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde Nast...

1 of 7 4/7/2013 1:34 PM

Page 2: The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

The New Yorker, Sep 10, 2012 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde Nast...

2 of 7 4/7/2013 1:34 PM

Page 3: The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

The New Yorker, Sep 10, 2012 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde Nast...

3 of 7 4/7/2013 1:34 PM

Page 4: The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

The New Yorker, Sep 10, 2012 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde Nast...

4 of 7 4/7/2013 1:34 PM

Page 5: The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

The New Yorker, Sep 10, 2012 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde Nast...

5 of 7 4/7/2013 1:34 PM

Page 6: The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

The New Yorker, Sep 10, 2012 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde Nast...

6 of 7 4/7/2013 1:34 PM

Page 7: The New Yorker, Sep 10, 2012 - Rutgers ECEmarsic/books/SE/...ANNALS OF GASTRONOMY CHECK, PLEASE The challenge of creating a world—class restaurant—and turning aproft. BY JOHN COLAPINTO

The New Yorker, Sep 10, 2012 http://archives.newyorker.com/global/print.asp?path=/djvu/Conde Nast...

7 of 7 4/7/2013 1:34 PM


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