If you have an allergy to certain foods please inform a member of the team before ordering. A discretionary service charge of 10% will be added to your bill. All prices in pounds are inclusive
of VAT.
~ Bread & olives ~Sourdough bread - roast garlic – homemade sea salt butter
3.50Mixed Kalamata olives 3.50~ To Start ~Seasonal soup of the day
6.50freshly baked breadHam, egg and peas
7.50ham hock – spring peas – truffle oil – confit egg Sea trout “mi cuit”
8.50cucumber and rye sandwich – horseradish cream Local asparagus 8.00crispy duck egg – serrano ham – brioche crumbWood pigeon wellington
8.50beetroot emulsion – watercress Black pepper squid
8.50piperade – chorizo – black olive mayo Caprese salad (V) 7.50whipped mozzarella - pea & basil pesto – dried tomatoes black olive meringueTempura broccoli (V) 7.50beetroot romesco – toasted almonds~ Main course ~Salt aged Beef 21.00horseradish – parsley root – broccoli – soy East Anglian pork
19.00belly – cheek – charred hispi cabbage – carrot – black pudding marzipan Hake 19.00celeriac – gnocchi – monks beard – mussels – hazelnut Spring pea risotto (V) 18.00broad beans – pea & ricotta croquettes New season lamb
23.00loin – shoulder – wild garlic – alliums – lamb jus Chateaubriand for 2
60.00triple cooked chips – heirloom tomato and rocket salad - béarnaise sauce Blackened Salmon
20.00bok choi – shitake mushrooms – nori Asparagus ravioloni (V)
16.00veloute – pea & basil pesto –smoked olive oil - rocket shoots
