Download - The Commons Hotel - Weddings
welcomeThe Commons Hotel is conveniently located next to downtown
Minneapolis on the University of Minnesota campus, combining the energy of an international university setting with the accessibility and
attributes of a major city. The hotel features 304 guestrooms and suites, an on-premise Starbucks, and The Beacon Public House showcasing refined, locally inspired menus. Boasting more than 20,000 square feet of redesigned meeting space, The Commons Hotel accommodates a variety of functions, from black tie events
and weddings to intimate gatherings and larger conventions.
stylishAccommodAtions
• 304 guest rooms and suites.
• Signature restaurant, The Beacon Public House featuring superior regional cooking
• Starbucks on-site
• Shuttle Service complimentary (5-mile radius)
• U of M Recreation Center
Newly designed interiors and recently transformed spaces make The Commons guestrooms a contemporary retreat in
the heart of the campus. Decorated with collegiate-chic inspiration, the spacious guestrooms feature warm and colorful hues and patterns, complimented by modern amenities and technology. True
to its location, The Commons offers a touch of Midwest hospitality in its welcoming
and homey atmosphere.
when booking your reception with us, you will receive:
• Complimentary suite • Discounted rates for 10 or more rooms • Full-service catering menu and bars • Complimentary tasting session • Wood parquet dance floor • Head table on risers • Table accents, including mirror tiles with tea lights • White linens
The beautiful University Ballroom can expand to accommodate up to 350 people. This impressive space has 14’ ceilings,
chandeliers and a private outdoor terrace. For smaller, more intimate receptions,
we recommend the Hubert H. Humphrey Ballroom. It is ideal for up to 170 guests and features wonderful floor-to-ceiling windows and a private outdoor terrace.
The private dining rooms, with their décor of dark wood and beveled glass windows, are the perfect, cozy place for either a groom’s
dinner, gift opening or brunch.
FloorplAns
298
674
MEZZANINE LEVEL
FIRST FLOOR
MeridianBallroom
Summit MeridianFoyer
Think 1
Focus Boardroom
The Den
Think 2 Think 3 Think 4 Think 5
Think Tank
Pinnacle Ballroom
Inventor 1
Inventor 2
Inventor 3
Pathways
SocialEast
SocialWest
Meridian BallroomMeridian FoyerSummitThink 1Think 2Think 3Think 4Think 5PathwaysInventor 1Inventor 2Inventor 3Pinnacle BallroomThe DenFocus Boardroom
The BeaconPublic House
Storage
15’ 0”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 0”9’ 0”9’ 0”9’ 0”9’ 0” - -
298
674
MEZZANINE LEVEL
FIRST FLOOR
MeridianBallroom
Summit MeridianFoyer
Think 1
Focus Boardroom
The Den
Think 2 Think 3 Think 4 Think 5
Think Tank
Pinnacle Ballroom
Inventor 1
Inventor 2
Inventor 3
Pathways
SocialEast
SocialWest
Meridian BallroomMeridian FoyerSummitThink 1Think 2Think 3Think 4Think 5PathwaysInventor 1Inventor 2Inventor 3Pinnacle BallroomThe DenFocus Boardroom
The BeaconPublic House
Storage
15’ 0”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 11”9’ 0”9’ 0”9’ 0”9’ 0”9’ 0” - -
cAtering
Let our staff of expert catering professionals tailor the taste of your special day exactly
as you have envisioned. With exquisite menu options and flexible choices, you are assured an easy execution of your
desired service.
From the rehearsal dinner, to the main event, to the morning farewell, let our
catering professionals help you determine the fare that’s right for your occasion. With knowledge of cutting edge trends our chef’s can design elaborate menus
of delectable choices, feeding your guests will be the least of your worries, and the
pride of your celebration.
hot hors d’oeuvres
Mini Beef and Mushroom Wellington
Breaded Chicken Fingerswith BBQ or Honey Mustard Sauce
Pork Egg Rollswith Sweet and Sour Sauce
Vegetable Egg Rollswith Sweet and Sour Sauce
Honey Dipped Chicken Drummies
Buffalo Wingswith Blue Cheese or Ranch Dressing
Mushroom Capswith Crab Stuffing
Filo CupsStuffed with Dates, Pecans and Bleu Cheese
Bacon Wrapped Scallops
Dragon Shrimp Pot Stickers
Beef or Vegetable Empanadaswith Salsa
Cheese Stickswith Marinara Sauce
cold hors d’oeuvres
Assorted Seafood, Meat and Vegetable Canapés
Shrimp Cocktail
Crab Claws with Cocktail Sauce
Salami Cornetswith Brie
Ham, Turkey or Vegetable Roulade
Smoked Salmon Pinwheels
Cherry TomatoesStuffed with Bay Shrimp Salad
Assorted Finger Sandwiches
Cucumber RondelletsFilled with Smoked Salmon and Cream Cheese
Mini Silver Dollar Sandwicheswith Condiments
Caprese Skewers
Chef’s Deviled Eggs
Poached Shrimpwith Lemon Horseradish Sauce
hors d’oeUVres
sAmple menUs
plAted dinners
saladsGarden Salad
Tossed Garden Greens, Cherry Tomato and Sliced Cucumber with Assorted Dressings
Caesar SaladRomaine Lettuce with Shredded Parmesan Cheese, House Made Garlic Croutons and Classic Caesar Dressing
Field Greens SaladMixed Field Greens, Gorgonzola Cheese and Roma Tomato with Caramelized Shallot Vinaigrette
Spinach SaladSpinach, Mixed Berries, Brie, Almonds and Raspberry Vinaigrette
entrées
Filet Mignon 8 oz Choice of Steak with Jack Daniels Demi Glace or with Maytag
Blue Cheese, Mushrooms and Onions, Served with Yukon Gold Mashed Potatoes and Fresh Seasonal Vegetables
Roasted Turkey BreastRoasted Breast of Turkey with Mustard Shallot Sauce,
Served with Parsnip Mashed Potatoes, Wild Rice Stuffing and Fresh Seasonal Vegetables
Tarragon ChickenCountry Sautéed Chicken Breast with Mushroom Leek
Tarragon Sauce, Served with Orzo Wild Rice Pilaf and Fresh Seasonal Vegetables
Prime RibHorseradish Encrusted Prime Rib Cooked Medium, Served with French Onion Au Jus, Yukon Gold Mashed Potatoes
and Fresh Seasonal Vegetables
Asian Salmon Grill Grilled Salmon Filet with Lemongrass Hoisin Glaze, Served
with Sesame Grilled Asparagus and Brown Rice
Pistou ChickenGrilled Bone-in Chicken Breast with Smoked Tomato
Sauce and Cilantro Pistou, Served with Roasted Baby Red Potatoes and Fresh Seasonal Vegetables
Cornmeal Crusted WalleyeCornmeal Dusted, Sautéed Walleye, Served with a Side of Girbisch Sauce, Wild Rice Pilaf and Fresh
Seasonal Vegetables
Latin Pork ChopBrined Grilled Pork Tenderloin Chop, Queso Fresco
and Salsa Negra, Served with Poblano Potato Succotash
Italian Stuffed ChickenChicken Breast Stuffed with Ricotta, Mozzarella,
Mushrooms and Spinach Finished with Tomato Burgundy Sauce, Served with Rosemary Roasted Baby Red
Potatoes and Fresh Seasonal Vegetables
Stuffed HalibutBaked Halibut Stuffed with Crab Meat, Served with
Saffron Cream Sauce and Mashed Root Vegetablest
ShoppingMall of America accessible
via light railGrand Avenue shopping
Downtown Minneapolis shoppingMill City Farmers MarketMid-town Global Market
CulturalWeisman Art Museum
Minnesota Museum of ArtWalker Art Center
Science Museum of MinnesotaU of M Cultural Activities on campus
Minneapolis Music in the ParkMill City Museum
Minneapolis Central LibraryChildren’s Theatre Company
Guthrie Theater
Water and outdoorWalking and biking trails located
near the hotelKayaking available through Above
the Falls SportsU of M Recreation Center located across the street from the hotel
Riverboat CruisesBike Riding
Midwest MountaineeringRock Climbing
SportSTCF Bank Stadium
Mariucci ArenaRidder Arena
Sports PavillionUniversity Aquatic Center
Williams ArenaMall of America field
ActiVities