THANKSGIVING DEGUSTATION MENUTHURSDAY, NOVEMBER 24, 2016

MATUNUCK OYSTERClyde’s Hard Cider, Mulling Spice, Green Chili

Taittinger, Brut, "La Francaise," Montagne de Reims, N.V.

~

SUGAR PIE PUMPKINPotage, Cocoa Nib, Cranberry, Orchard Fruit

Domaines Schlumberger, Reisling, Grand Cru, Saering, Alsace, 2011

OR

HUDSON VALLEY FOIE GRASLayered Terrine, Red Currant, Gingerbread, Hazelnut, Pear

Boyden Valley Winery, Vermont Ice Red, VT, U.S.ASupplement $8

~

NEW ENGLAND ETOUFFEELobster, Cod, Mussels, Turnip, Salsify, Beurre Noisette

Albert Bichot, Puligny Montrachet, Burgundy, France, 2013

~

AGNOLOTTIWhite Corn, Chestnut, Sage, Black Truffle Aigre Doux

Ceretto Monsordo Bernardina, Babaresco, Alba, Italy, 2011

~

NEW YORK RIBEYELate Autumn Greens, Pommes de Terre, Mushroom, Peppercorn

Château Simard, St. Emilion, Bordeaux, France, 2005

OR

MISTY KNOLLS TURKEYBreast & Neck, Herbs de Provence, Bourbon, SourdoughAntica Terra, "Ceras", Pinot Noir, Willamette Valley, 2013

~

Native AppleCinnamon & Spice, Toasted Oat, Maple Cream, Vanilla

Marco de Bartoli, Vigna la Miccia, Marsala Superiore Oro, Samperi, Italy

PRIX FIXE 95OPTIONAL WINE PAIRING 75