Download - Thandai - the Traditional Indian Drink
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Thandai, most commonly known as "Sardai", is a cold drink prepared with a mixture of almonds, fennel seeds, magaztari seeds
(watermelon kernel), rose petals, pepper, vetiver seeds, cardamom, saffron, milk and
sugar.
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This drink is common in Khyber Pakhtunkhwa, Pakistan - mostly in Peshawar.
It is native to India and is often associated with the Maha Shivaratri and Holi festival.
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This drink can also be prepared with seasonal pieces of strawberries, petals of home-grown and dried rose and a spoonful of rose syrup.
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Sancheti Exports offers best Thandai and Sharbat products at your budget.
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