TENDER BRIEFING
26 June 2019
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Land Parcels for General Agriculture (Food) Farming, Beansprout and Vegetable Farming
1
In SummaryWhat am I producing? Farm Type No. of
sitesPlot Number Mode of Tender
Food Crop, Seafood, Cattle/Goat Farming for Dairy Milk, Food Frog, Quail Egg
General Agriculture (Food) Farm
3 LCK114A
LCK114C, LCK114D(excl Quail Eggs)
Concept and Price Tender
(compete on Tender Proposal and Price)
Beansprout Beansprout Farm 6 ST28A, ST28B, ST28C, ST28D, ST28E, ST28F
Fixed Price Tender
(compete on Tender Proposal)
Vegetable Vegetable Farm 1 LCK226 Fixed Price Tender (with/without aquaponics)
(compete on Tender Proposal)
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 2
SFA has launched 10 land parcels for food farming on 19 Jun 2019
https://www.sfa.gov.sg/landsalesAs of 19 June, all tender documents are available for download at:
3
Content
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION4
1. Tender Evaluation Criteria2. General Agricultural (Food), Beansprout and Vegetable Farming Tender
Information: • Tender Mechanism • Land Parcels• Land Use• Planning and Development Guidelines• Overview of Tender Documents
• Tender Proposal Form• Form of Tender • Form A and Form B
3. Timeline• Tender Stage & Development
4. Payments Required5. Information on Site Viewing
TENDER EVALUATION CRITERIA
• Tender is evaluated based on TENDER PROPOSAL • Only 1 Tender Proposal per tenderer• Successful Tenderer must adhere to the Tender
Proposal throughout the Lease Term
The annual production output (“Potential Production Output”) declared in theTENDER PROPOSAL FORM must be achieved within 5 years, and maintainedor exceed throughout the remaining lease term
5FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
All Tender Proposals will be evaluated based on these criteria:
Production Capability (30%)Potential Production Output (20%)Worker Productivity (10%)
Production Track Records (30%)Relevant Experience and Qualifications (20%) Innovation and Business Sustainability (20%)
19 Jun 2019
Tender Launch
26 Jun 2019
Tender Briefing
14 Aug 2019, 12 noon
Tender Close
6
TENDER EVALUATION CRITERIA
7FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Production Capability
30%
Production Track Records
30%
Relevant Experience and Qualifications
20%
Innovation and Business
Sustainability20%
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
• Production Capability (30%) Provide Potential Production Output: Annual production output (20%) Provide Worker Productivity: Annual worker requirement (10%) Describe the farming system and technologies Specify the product(s) to be produced
Farm must achieve the Potential Production Output within 5 years, and maintain or exceed it throughout the 20 year Lease Term
Failure to perform the above conditions will result in a breach of contract SFA may resume possession of the Land without compensation
8
Tender Proposals that do not indicateproduction output as Potential ProductionOutput will be disqualified
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
TENDER EVALUATION CRITERIA
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
9FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Production Capability
30%
Production Track Records
30%
Relevant Experience and Qualifications
20%
Innovation and Business
Sustainability20%
Production Capability
30%
Production Track Records
30%
Relevant Experience and Qualifications
20%
Innovation and Business
Sustainability20%
TENDER EVALUATION CRITERIA
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
• Production Track Records (30%) Past 3 years of existing farm/prototype Annual production output (specify the production output for each type of product)
Total area of existing farm in hectares
10FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
TENDER EVALUATION CRITERIA
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
11FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Production Capability
30%
Production Track Records
30%
Relevant Experience and Qualifications
20%
Innovation and Business
Sustainability20%
Production Capability
30%
Production Track Records
30%
Relevant Experience and Qualifications
20%
Innovation and Business
Sustainability20%
TENDER EVALUATION CRITERIA
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
• Relevant Experience and Qualifications (20%) Relevant experience and qualifications of key management
staff
12FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
TENDER EVALUATION CRITERIA
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
13FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Production Capability
30%
Production Track Records
30%
Relevant Experience and Qualifications
20%
Innovation and Business
Sustainability20%
Production Capability
30%
Production Track Records
30%
Relevant Experience and Qualifications
20%
Innovation and Business
Sustainability20%
TENDER EVALUATION CRITERIA
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
• Innovation and Business Sustainability (20%) Innovativeness of proposed farming model/business Business plan
Proposed Investment Capital Construction and Development Cost
14FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
TENDER EVALUATION CRITERIA
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Helpful Tips!Engage a QP who is familiar and understands farm operations earlier to work out the development plans and business plans of the farm.
General Agricultural (Food) FarmingTender Information
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 15
General Agriculture (Food) FarmingTender Mechanism
Concept & Price Tender
• 20 year Lease Term
• Concept and Price Tender System
Tender deposit is fixed at S$20,000 for each Land Parcel
The alienation processing fee payable for each Land Parcel is $1,000.
Tender deposit and alienation processing fee may be forfeited if Tender is withdrawn bySuccessful Tenderer or if Successful Tenderer fails to observe any provisions of Conditions ofTender
General Agriculture (Food) Farming LCK 114A - Includes Seafood, Food Crop, Frog and Cattle/ Goat for Dairy Milk, Quail Egg Farming
LCK 114C, LCK 114D - Includes Seafood, Food Crop, Frog and Cattle/ Goat for Dairy Milk (ExcludesQuail Egg Farming)
16FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
General Agriculture (Food) FarmingLand Parcels
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Concept & Price TenderGeneral Agriculture (Food)
Farming
LCK 114A, LCK 114C, LCK 114D
First Stage (Concept)
Concept Evaluation Committee evaluates Tender Proposal
Second Stage (Price)
Tender Evaluation Committee evaluates Tendered Sale Price
Tender Award
17
General Agriculture (Food) FarmingLand Parcels
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Land Parcel
Lot No./Mk No.
Lot AreaArea (sqm)
Land Area (Exclude Buffers)
(sqm)
Min Production Area (sqm)
Max Floor Area for
ancillary uses(sqm)
Permitted Farm Type
LCK 114A Lot 1938T / MK 12
16,468.7 15,320.0 13,788.0 1,532.0
Food Crop Farming, Seafood Farming, Cattle/Goat Farming
for Dairy Milk, Food Frog Farming, Quail Egg Farming
LCK 114CLot 1936V /
MK 12 10,000.1 8,936.5 8,042.9 893.6
Food Crop Farming, Seafood Farming, Cattle/Goat Farming
for Dairy Milk, Food Frog Farming
(Excludes Quail Egg Farming)
LCK 114DLot 1937P /
MK 1210,000.0 8,961.4 8,065.3 896.1
Concept & Price Tender
18
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
General Agriculture (Food) FarmingLand Use
19
Accounts for 20% of evaluation criteria
Potential Production Outputrefers to the annual production output that the Tenderer indicates at Section 1(c) of the Tender Proposal Form
“Food Crop” means any edible plant or fungi cultivated for
human consumption and does not include Leafy Vegetables
and beansprouts.
“Food Frog Farming” means the rearing of frogs intended for
human consumption.
“Seafood” means any of the varieties of crustaceans, aquatic
molluscs and echinoderms intended for human consumption
and does not include any of the varieties of marine, brackish water
or fresh water fishes.
“Cattle/Goat Farming for Dairy Milk” means the rearing of
dairy cattle or dairy goats for the production of dairy milk
intended for human consumption.
GA Food
“Quail Egg Farming” means the production of quail eggs
intended for human consumption.
* Only Applicable for LCK114A
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
20
Food
Crops
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
21
Seafood
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingPlanning Guidelines
22
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
GENERAL AGRICULTURE (FOOD) FARMING
PLANNING PARAMETERS PROVISION/REQUIREMENTLand Parcel LCK 114A LCK 114C LCK 114D
Lot No./Mk No. Lot 1938T / MK 12 Lot 1936V / MK 12 Lot 1937P / MK 12
Lot Area 16,468.7 sqm 10,000.1 sqm 10,000.0 sqm
#Land Area 15,320.0 sqm 8,936.5 sqm 8,961.4 sqm
Location Neo Tiew Crescent Neo Tiew Crescent Neo Tiew Crescent
Land use/Zoning Agriculture
Permitted
Farm Type
Food Crop Farming, Seafood Farming,
Cattle/Goat Farming for Dairy Milk,
Food Frog Farming, Quail Egg Farming
Food Crop Farming, Seafood Farming, Cattle/Goat Farming for Dairy Milk, Food
Frog Farming
(Excludes Quail Egg Farming)
*Building Height (Maximum) 40m AMSL 40 m AMSL 40 m AMSL
Production Area (Minimum) 13,788.0 sqm 8,042.9 sqm 8,065.3 sqm
^Floor Area for ancillary
uses (Maximum)1,532.0 sqm 893.6 sqm 896.1 sqm
#Land area exclude URA’s green buffer requirement and NParks’ peripheral planting verge requirement* AMSL means Above Mean Sea Level. Tenderers are to ensure that all buildings (inclusive of all structures and fixtures above the roof-top such as TV antennas, water tanks, lift motor rooms, cranes, maintenance equipment and lightning conductors), construction equipment and temporary structures, such as cranes, piling rig, etc within the Land Parcel should not exceed the stipulated height controls for the specific Land Parcel at all times.^ Floor Area accounts for both outdoor and indoor floor areas
General Agriculture (Food) FarmingDevelopment Guidelines
23
DIAGRAM FOR ILLUSTRATION PURPOSES ONLY
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
URA & Nparks Green Buffer- 3m green buffer along boundary facing- 2m peripherial planting verge along other boundaries
3m
2m
2m
2m
5m
4.5m
4.5m
4.5m
Building Setback Guidelines- 5m away from lot boundary facing road, with exception of minor structures- 4.5m away from lot boundaries
Building Height(40 AMSL)
Land Utilisation & Cap on Ancillary Use- At least 90% of Land Area shall be used
for production- The max outdoor & indoor floor areas for
ancillary should not exceed 10% of Land Area
Note: Floor Area includes outdoor & indoor areas. Pls refer to Appendix F: Technical Conditions of Tender for min Production Area and Max Floor Area for Ancillary Uses
MaxAncillary
Minimum Production AreaFor other development, detailed
guidelines and other authorities’ requirements please refer to the Conditions of Tender Appendix A (Detailed Guideline), Appendix F (Technical Conditions of Tender) and Conditions and Requirements of Relevant Authorities
Helpful Tips!Engage a QP who is familiar and understands farm operations earlier to work out the development plans and business plans of the farm.
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingOverview of Tender Documents
Invitation to Tender
Enquiry Form
Conditions of Tender• Appendix A: Detailed Guidelines• Appendix B: Form of Building Agreement• Appendix C: Form of Lease• Appendix D: Draft Building Programme• Appendix E: Undertaking• Appendix F: Technical Conditions of Tender Conditions and Requirements of Relevant
Authorities/Public Utility Licensees (For Tenderers’ information only)
• Annex A - J
Technical Information Booklet• Location Plan• Control Plan• Certified Plan• Planimetric Plan/ Cross-Section Plan• Soil Report
Tenders will be accepted only if submitted according
to instructions in Tender PacketEnvelope 2
Form of Tender
(Indicate Tendered Sale Price)
Envelope 1
Tender Proposal Form
(Submit your Tender Proposal
and Select Land Parcels)
Tender Deposit
Processing Fee
Form A/ Form B
Other supporting documents
Submission Envelope
(Deposit into Tender Box 1)
Contains Envelope 1 and 2
Concept & Price Tender
24
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
General Agriculture (Food) FarmingSubmission Envelopes
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION25
26
Selected Land Parcels
Farm Type (indicate % of farm for each operation)
Potential Production Output
(annual production output)
Worker Productivity
1st Selection
Food Crop: ____%
Seafood: ____%
Food Frog: ____%
Dairy Milk from Cattle: ____%
Dairy Milk from Goat: ____%
Number of staff involved in production processes: ____
Note: 1 tonne = 1,000 kg
FOR ILLUSTRATION PURPOSES ONLY
100
90 tonnes/year (food crop) 5
0
0
0
0
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingTender Proposal Form Production Capability (30%)
Provide Potential Production Output: Annual production output (20%)Provide Worker Productivity: Annual worker requirement (10%)
Provide assumptions, type of food crops and
breakdown
27
Selected Land Parcels
Farm Type (indicate % of farm for each operation)
Potential Production Output
(annual production output)
Worker Productivity
1st Selection
Food Crop: ____%
Seafood: ____%
Food Frog: ____%
Dairy Milk from Cattle: ____%
Dairy Milk from Goat: ____%
Number of staff involved in production processes: ____
Note: 1 tonne = 1,000 kg
FOR ILLUSTRATION PURPOSES ONLY
050,000 litres/year (dairy milk fromcattle) 4
0
0
0
100
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingTender Proposal Form
Production Capability (30%)Provide Potential Production Output: Annual production output (20%)Provide Worker Productivity: Annual worker requirement (10%)
Provide assumptions, type of dairy milk and
breakdown
28
Selected Land Parcels
Farm Type (indicate % of farm for each operation)
Potential Production Output
(annual production output)
Worker Productivity
1st Selection
Food Crop: ____%
Seafood: ____%
Food Frog: ____%
Dairy Milk from Cattle: ____%
Dairy Milk from Goat: ____%
Number of staff involved in production processes: ____ (food crop)
Number of staff involved in production processes: ____ (seafood)
Note: 1 tonne = 1,000 kg
FOR ILLUSTRATION PURPOSES ONLY
5040 tonnes/year (food crop)
350
0
0
0
12 tonnes/year (seafood) 3
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingTender Proposal Form
Production Capability (30%)Provide Potential Production Output: Annual production output (20%)Provide Worker Productivity: Annual worker requirement (10%)
Provide assumptions, type of food crops and
seafood and breakdown
General Agriculture (Food) FarmingTender Proposal Form
• Production Track Records (30%) Past 3 years of existing farm/prototype Annual production output (specify the production output for each type of product)
Total area of existing farm in hectares
29
Note: 1 hectare = 10,000 sqm
YEAR 2018
Farm Type Annual production outputTotal area of existing farm in
hectares
Seafood Farm 20 tonnes (Tiger prawns) 2.00 hectares
FOR ILLUSTRATION PURPOSES ONLY
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
General Agriculture (Food) FarmingForm of Tender
Number of Land Parcels you intend to tender for For General Agriculture (Food) Farming: Up to 3 Land Parcels
1st Selection Mandatory
Alternative Selections Optional In the event that your 1st Selection has been awarded to a different tenderer,
we will refer to the Alternative Selections you have indicated
30
Note: You will need to specify the Potential Production Output and Worker Productivity for your 1st
Selection and all your Alternative Selections in the Tender Proposal Form (Section 1c)
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
General Agriculture (Food) FarmingForm of TenderFor illustration purposes only
Scenario A Tenderer A wants to tender for 1 Land Parcel: LCK 114C Cannot accept any other Land Parcels
Scenario B Tenderer B wants to tender for 2 Land Parcels: LCK 114C & LCK 114D Can also accept Land Parcels LCK114A & LCK 114C
Scenario C• Tenderer C wants to tender for 3 Land Parcels: LCK114A, LCK114C &
LCK114D
31FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
32
Scenario A Tenderer A wants to tender for 1 Land Parcel: LCK 114C Cannot accept any other Land Parcels
LEAVE THIS PORTION EMPTY
Please circle the number of Land Parcel(s) you intend to Tender for
1 2 3
MandatoryPlease mark with a tick on the Land Parcel(s) you intend to
Tender for
Tendered Sale Price (excluding GST)
Note: Lump sum for a lease term of twenty (20)
years
1st Selection
LCK 114A
LCK 114C
LCK 114D1st Selection: S$ ________________
OptionalPlease mark with a tick on the Land Parcel(s) you intend to
Tender for
Tendered Sale Price (excluding GST)
Note: Lump sum for a lease term of twenty (20)
yearsAlternative Selections
Tenderer WANTS to indicate
Alternative Selections
(Please mark with a tick in this
column)
2nd Selection
LCK 114A
LCK 114C
LCK 114D2nd Selection: S$ ________________
3rd Selection
LCK 114A
LCK 114C
LCK 114D3rd Selection: S$ ________________
333,333
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingForm of TenderFor illustration purposes only
Selected Land Parcels Farm Type Potential Production Output Worker Productivity
1st Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
2nd Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
3rd Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
100 500Seafood
10
7
Tender Proposal Form - Section 1c For illustration purposes only
LEAVE THIS PORTION EMPTY
Corresponds to Selections in Form of Tender
LCK 114C
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 33
34
Scenario B Tenderer B wants to tender for 2 Land Parcels: LCK 114C & LCK 114D Can also accept Land Parcels LCK114A & LCK 114C
LEAVE THIS PORTION EMPTY
Please circle the number of Land Parcel(s) you intend to Tender for
1 2 3
MandatoryPlease mark with a tick on the Land Parcel(s) you intend to
Tender for
Tendered Sale Price (excluding GST)
Note: Lump sum for a lease term of twenty (20)
years
1st Selection
LCK 114A
LCK 114C
LCK 114D1st Selection: S$ ________________
OptionalPlease mark with a tick on the Land Parcel(s) you intend to
Tender for
Tendered Sale Price (excluding GST)
Note: Lump sum for a lease term of twenty (20)
yearsAlternative Selections
Tenderer WANTS to indicate
Alternative Selections
(Please mark with a tick in this
column)
2nd Selection
LCK 114A
LCK 114C
LCK 114D2nd Selection: S$ ________________
3rd Selection
LCK 114A
LCK 114C
LCK 114D3rd Selection: S$ ________________
666,666
666,666
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingForm of TenderFor illustration purposes only
Selected Land Parcels Farm Type Potential Production Output Worker Productivity
1st Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
2nd Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
3rd Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
50 500Seafood
10
7
Tender Proposal Form - Section 1c For illustration purposes only
LEAVE THIS PORTION EMPTY
50 300
Food Frog
7
4
6040
700200 Seafood
Food Frog
12
8
7
4
Corresponds to Selections in Form of Tender
LCK 114C, 114D
Corresponds to Selections in Form of Tender
LCK 114A, 114C
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 35
36
Scenario C Tenderer C wants to tender for 3 Land Parcels: LCK 114A, LCK 114C & LCK 114D
LEAVE THIS PORTION EMPTY
Please circle the number of Land Parcel(s) you intend to Tender for
1 2 3
MandatoryPlease mark with a tick on the Land Parcel(s) you intend to
Tender for
Tendered Sale Price (excluding GST)
Note: Lump sum for a lease term of twenty (20)
years
1st Selection
LCK 114A
LCK 114C
LCK 114D1st Selection: S$ ________________
OptionalPlease mark with a tick on the Land Parcel(s) you intend to
Tender for
Tendered Sale Price (excluding GST)
Note: Lump sum for a lease term of twenty (20)
yearsAlternative Selections
Tenderer WANTS to indicate
Alternative Selections
(Please mark with a tick in this
column)
2nd Selection
LCK 114A
LCK 114C
LCK 114D2nd Selection: S$ ________________
3rd Selection
LCK 114A
LCK 114C
LCK 114D3rd Selection: S$ ________________
999,999
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
General Agriculture (Food) FarmingForm of TenderFor illustration purposes only
Selected Land Parcels Farm Type Potential Production Output Worker Productivity
1st Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
2nd Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
3rd Selection Food Crop ____% Seafood ____% Food Frog ____% Dairy Milk from Cattle ____% Dairy Milk from Goat ____% Quail Egg ____% (only allowed on LCK114A)
______tonnes/ year (Food Crop)______tonnes/ year (Seafood)______tonnes/ year (Food Frog)______tonnes/ year (Dairy Milk from Cattle)______tonnes/ year (Dairy Milk from Goat)______tonnes/ year (Quail Egg)
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
Farm Type Total number of staff:____
________ Number of staff directly involved in ______production processes
50 500Seafood
10
7
Tender Proposal Form - Section 1c For illustration purposes only
50 300
Food Frog
7
4
LEAVE THIS PORTION EMPTY
Corresponds to Selections in Form of Tender
LCK 114A, LCK114C and LCK 114D
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 37
Beansprout Farming
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 38
Tender Information
• 20 year Lease Term• Fixed Price Tender System
Evaluation based on Tender Proposals Price for each Land Parcel is fixed Tender deposit is fixed at $11,850 per land parcel for Beansprout Farming . The alienation processing fee payable for each Land Parcel is $1,000. Tender deposit and alienation processing fee may be forfeited if Tender is withdrawn by
Successful Tenderer or if Successful Tenderer fails to observe any provisions of Conditions ofTender
• Beansprout Farming means the production of any of the varieties of mung bean or soya bean for human consumption
39
Beansprout Farming Tender Mechanism Fixed Price Tender
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Beansprout Farming Land Parcels
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Fixed Price Tender
Beansprouts Farming
ST28A, ST28B, ST28C,
ST28D, ST28E, ST28F
Single Stage (Concept)
Tender Evaluation Committee evaluates Tender Proposal
Tender Award
40
Beansprout Farming Land Parcels
Land
Parcel
Lot No./Mk No. Lot Area Land
Area
(Exclude
Buffers)
(sqm)
Min
Production
Area
(sqm)
Max Floor
Area for
ancillary uses
(sqm)
Permitted Farm
Type
Fixed Sale Price (Excluding
GST)
ST28A Lot 03739K MK 11 6,426.5 5,652.5 5,087.3 565.2 Beansprout
Farming$172,000
ST28B Lot 03740T MK 11 6,208.5 5,444.8 4,900.3 544.5 Beansprout
Farming$162,000
ST28C Lot 03742K MK11 7,517.5 6,586.5 5,927.9 658.7 Beansprout
Farming$223,000
ST28D Lot 03747M MK 11 6,274.9 5,483.9 4,935.5 548.4 Beansprout
Farming$165,000
ST28E Lot 03748W MK 11 6,225.3 5,526.3 4,973.7 552.6 Beansprout
Farming$163,000
ST28F Lot 03749V MK 11 7,811.9 7, 004.6 6,304.1 700.5 Beansprout
Farming$237,000
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 41
42
Accounts for 20% of evaluation criteria
Beansprout FarmingLand Use
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Potential Production Outputmeans the annualBeansprout productionoutput that the Tendererindicates at Section 1(c) ofthe Tender Proposal Form
Beansprout means theSprout of any of thevarieties of mung bean orsoya bean.
Beansprout Farmingmeans the productionof Beansprout orSprout intended forhuman consumption.
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Mung bean or soya bean sprouts counts towardsPotential Production Output(20% of evaluation criteria)
43
Other sprouts do not count towardsPotential Production Output
Beansprout FarmingLand Use
Beansprout FarmingPlanning Guidelines
44FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
PLANNING PARAMETERS PROVISION/REQUIREMENT
Land Parcel ST 28A ST 28B ST 28C ST 28D ST 28E ST 28F
Lot No./Mk No.Lot 03739K MK
11
Lot 03740T
MK 11
Lot 03742K
MK11
Lot 03747M
MK 11
Lot 03748W
MK 11
Lot 03749V
MK 11
Lot Area 6,426.5 sqm 6,208.5 sqm 7,517.5 sqm 6,274.9 sqm 6,225.3 sqm 7,811.9 sqm
#Land Area 5,652.5 sqm 5,444.8 sqm 6,586.5 sqm 5,483.9 sqm 5,526.3 sqm 7,004.6 sqm
Location Sungei Tengah Road
Land use/Zoning Agriculture
Permitted Farm Type Beansprout Farming
*Building Height (Maximum) 60 m AMSL
Production Area (Minimum)5,087.3
sqm4,900.3 sqm 5,927.9 sqm 4,935.5 sqm 4,973.7 sqm 6,304.1 sqm
^Floor Area for ancillary uses (Maximum) 565.2 sqm 544.5 sqm 658.7 sqm 548.4 sqm 552.6 sqm 700.5 sqm
#Land area exclude URA’s green buffer requirement and NParks’ peripheral planting verge requirement* AMSL means Above Mean Sea Level. Tenderers are to ensure that all buildings (inclusive of all structures and fixtures above the roof-top such as TV antennas, water tanks, lift motor rooms, cranes, maintenance equipment and lightning conductors), construction equipment and temporary structures, such as cranes, piling rig, etc within the Land Parcel should not exceed the stipulated height controls for the specific Land Parcel at all times.^ Floor Area accounts for both outdoor and indoor floor areas
Beansprout FarmingDevelopment Guidelines
45
DIAGRAM FOR ILLUSTRATION PURPOSES ONLY
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
URA & Nparks Green Buffer- 3m green buffer along boundary facing- 2m peripherial planting verge along other boundaries
3m
2m
2m
2m
5m
4.5m
4.5m
4.5m
Building Setback Guidelines- 5m away from lot boundary facing road, with exception of minor structures- 4.5m away from lot boundaries
Building Height(60 AMSL)
Land Utilisation & Cap on Ancillary Use- At least 90% of Land Area shall be used
for production- The max outdoor & indoor floor areas for
ancillary should not exceed 10% of Land Area
Note: Floor Area includes outdoor & indoor areas. Pls refer to Appendix F: Technical Conditions of Tender for min Production Area and Max Floor Area for Ancillary Uses
MaxAncillary
Minimum Production Area
For other development, detailed guidelines and other authorities’ requirements please refer to the Conditions of Tender Appendix A (Detailed Guideline), Appendix F (Technical Conditions of Tender) and Conditions and Requirements of Relevant Authorities
Helpful Tips!Engage a QP who is familiar and understands farm operations earlier to work out the development plans and business plans of the farm.
Vegetable Farming
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 46
Tender Information
• 20 year Lease Term
• Fixed Price Tender System
Evaluation based on Tender Proposals Price for each Land Parcel is fixed (with/without Aquaponic System in Tender Proposal for
vegetable farming only) Tender deposit is fixed at $18,050 for Vegetable farming without Aquaponic System
Tender deposit is fixed at $18,650 for Vegetable farming with Aquaponic System
The alienation processing fee payable for each Land Parcel is $1,000. Tender deposit and alienation processing fee may be forfeited if Tender is withdrawn by
Successful Tenderer or if Successful Tenderer fails to observe any provisions of Conditions ofTender
• Vegetable Farming means the production of any of the varieties of Vegetable intended for human consumption
47
Vegetable Farming Tender Mechanism Fixed Price Tender
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Vegetable FarmingLand Parcel
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Fixed Price Tender
Vegetable Farming
LCK 226
Single Stage (Concept)
Tender Evaluation Committee evaluates Tender Proposal
Tender Award
48
Vegetable FarmingLand Parcel
Land
Parcel
Lot No./Mk No. Lot Area Land
Area
(Exclude
Buffers)
(sqm)
Min
Production
Area
(sqm)
Max Floor
Area for
ancillary
uses
(sqm)
Permitted
Farm Type
Fixed Sale Price
(Excluding GST)
LCK226 Lot 1823K/MK12 20,987.5 19,568.0 17,612.0 1,956.0Vegetable
Farming
Without
Aquaponic
System
$361,000
With
Aquaponic
System
$373,000
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 49
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
50
Vegetable means any edibleplant or fungi cultivated forhuman consumption anddoes not include cerealsand fruits, save for fruitedvegetables
Leafy Vegetablemeans any of thevarieties of Vegetablewhere the leaves areintended for humanconsumption
Potential Production Outputmeans the annual LeafyVegetable that the Tendererindicates at Section 1(c) ofthe Tender Proposal Formand does not include theproduction of sprouts
Accounts for 20% of evaluation criteria
Vegetable Farming Land Use
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
51
Counts towardsPotential Production Output(20% of evaluation criteria)
Does not count towardsPotential Production Output
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Vegetable Farming Land Use
Tenderers who wish to adopt Aquaponic System on farm must indicate their preference in the Form of Tender. Fixed Sale Price payable will depend on whether Tenderer indicates Vegetable Farming without Aquaponic System or Vegetable Farming with Aquaponic System (Refer to Price Schedule)
52
Aquaponic System refers to any farming system where Vegetableand Food Fish are grown together in a symbiotic environment
The Food Fish production output (tonnes/year) is capped at25% of the Vegetable production output (tonnes/year) on theLand Parcel
Refer to Appendix A - Detailed Guidelines for the definition of Food Fish
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Vegetable Farming Land Use
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Vegetable Farming Planning Guidelines
53FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
PLANNING PARAMETERS PROVISION/REQUIREMENT
Land Parcel LCK 226
Lot No./Mk No. Lot 1823K/MK12
Lot Area 20,987.5 sqm
#Land Area 19,568.0 sqm
Location Neo Tiew Harvest Place
Land use/Zoning Agriculture
Permitted Farm Type Vegetable Farming
*Building Height (Maximum) 30 m AMSL
Production Area (Minimum) 17,612.0 sqm
^Floor Area for ancillary uses (Maximum) 1,956.0 sqm
#Land area exclude URA’s green buffer requirement and NParks’ peripheral planting verge requirement* AMSL means Above Mean Sea Level. Tenderers are to ensure that all buildings (inclusive of all structures and fixtures above the roof-top such as TV antennas, water tanks, lift motor rooms, cranes, maintenance equipment and lightning conductors), construction equipment and temporary structures, such as cranes, piling rig, etc within the Land Parcel should not exceed the stipulated height controls for the specific Land Parcel at all times.^ Floor Area accounts for both outdoor and indoor floor areas
Vegetable FarmingDevelopment Guidelines
54
DIAGRAM FOR ILLUSTRATION PURPOSES ONLY
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
URA & Nparks Green Buffer- 3m green buffer along boundary facing- 2m peripherial planting verge along other boundaries
3m
2m
2m
2m
5m
4.5m
4.5m
4.5m
Building Setback Guidelines- 5m away from lot boundary facing road, with exception of minor structures- 4.5m away from lot boundaries
Building Height(30 AMSL)
Land Utilisation & Cap on Ancillary Use- At least 90% of Land Area shall be used
for production- The max outdoor & indoor floor areas for
ancillary should not exceed 10% of Land Area
Note: Floor Area includes outdoor & indoor areas. Pls refer to Appendix F: Technical Conditions of Tender for min Production Area and Max Floor Area for Ancillary Uses
MaxAncillary
Minimum Production Area
For other development, detailed guidelines and other authorities’ requirements please refer to the Conditions of Tender Appendix A (Detailed Guideline), Appendix F (Technical Conditions of Tender) and Conditions and Requirements of Relevant Authorities Helpful Tips!
Engage a QP who is familiar and understands farm operations earlier to work out the development plans and business plans of the farm.
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Beansprout farming and Vegetable FarmingOverview of Tender Documents
Invitation to Fixed Price Tender Price Schedule
Form of Tender
(Select the Land Parcels you
intend to tender for)
Tender Proposal Form
(Submit your Tender Proposal)
Tender Deposit
Processing Fee
Form A/ Form B
Other Supporting Documents
Enquiry Form
Submission Envelope
Conditions of Tender• Appendix A: Detailed Guidelines• Appendix B: Form of Building Agreement• Appendix C: Form of Lease• Appendix D: Draft Building Programme• Appendix E: Undertaking• Appendix F: Technical Conditions of Tender
Conditions and Requirements of Relevant Authorities/Public Utility Licensees (For Tenderers’ information only)
• Annex A - H
Technical Information Booklet• Location Plan• Control Plan• Certified Plan• Planimetric Plan• Soil Report
Separate Tender Documents for Beansprout and Vegetable Farming
Fixed Price Tender
55
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Beansprout Farming and Vegetable FarmingSubmission Envelopes
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Submission Envelope – Beansprout Farming Submission Envelope – Vegetable Farming
56
Beansprout Farming and Vegetable FarmingTender Proposal Form (production capability)
57
Selected Land Parcels
Farm Type
Potential Production Output(annual Leafy Vegetable
production output)
Worker Productivity
1st Selection Vegetable Farm 250 tonnes/year
Total number of staff: 10
Number of staff directly: 5involved in productionprocesses
FOR ILLUSTRATION PURPOSES ONLY• Annual Leafy Vegetable production output = 250 tonnes• Total number of staff = 10• Number of staff directly = 5
involved in production processes
Note: 1 tonne = 1,000 kg
Direct involvement in production processes includes: preparation of planting beds, seed sowing, transplanting, fertiliser/pesticide application,harvesting/field packing and farm sanitation etc. (excludes staff for postharvest processes such as retail packing in the packing area)
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Provide assumptions for the Potential Production Output and breakdown
Beansprout Farming and Vegetable FarmingTender Proposal Form(production track records)
• Production Track Records (30%) Past 3 years of existing farm/prototype Annual production output (specify the production output for each type of product)
Total area of existing farm in hectares
58
Note: 1 hectare = 10,000 sqm
FOR ILLUSTRATION PURPOSES ONLY
YEAR 2018
Farm Type Annual production outputTotal area of existing farm in
hectares
Vegetable Farm100 tonnes (Lettuce)
50 tonnes (Chinese Cabbage)30 tonnes (Caixin)
2.00 hectares
YEAR 2018
Farm Type Annual production outputTotal area of existing farm in
hectares
Beansprout Farm100 tonnes (Mung Bean
Sprout) 2.00 hectares
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Beansprout Farming and Vegetable FarmingForm of Tender
Number of Land Parcels you intend to tender for For Beansprout Farming: Up to 3 Land Parcels For Vegetable Farming: 1 Land Parcel
1st Selection Mandatory
Alternative Selections Optional In the event that your 1st Selection has been awarded to a different tenderer,
we will refer to the Alternative Selections you have indicated (only applicable to General Agricultural (Food) Farming and Beansprout Farming)
59
Note: You will need to specify the Potential Production Output and Worker Productivity for your 1st Selection and all your Alternative Selections in the Tender Proposal Form (Section 1c)
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Beansprout FarmingForm of TenderFor illustration purposes only
Scenario A Tenderer A wants to tender for 1 Land Parcel: ST 28A Can also accept Land Parcel ST 28B as second choice Can also accept Land Parcel ST 28C as third choice
Scenario B Tenderer B wants to tender for 2 Land Parcels: ST 28A and ST 28B Cannot accept any other Land Parcels
Scenario C Tenderer C wants to tender for 3 Land Parcels: ST28A, ST28B, ST28C Can also accept Land Parcel ST28D, ST28E, ST28F
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION60
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Fixed Price Tender – Beansprout Farming
Scenario A Tenderer A wants to tender for 1 Land Parcel: ST 28A Can also accept Land Parcel ST 28B as second choice Can also accept Land Parcel ST 28C as third choice
61
Mandatory Please mark with a tick on the Land Parcel(s) you intend to Tender for
1st Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
Optional
Please mark with a tick on the Land Parcel(s) you intend to Tender forAlternative
Selections
Tenderer WANTS to indicate
Alternative Selections
(Please mark with a tick in
this column)
2nd Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
3rd Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
Selected Land Parcels Farm Type Potential Production Output Worker Productivity
1st Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
2nd Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
3rd Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
Tender Proposal Form -Section 1c
500
500
500
10
10
10
Beansprout FarmingForm of TenderFor illustration purposes only
Fixed Price Tender – Beansprout Farming
Scenario B Tenderer B wants to tender for 2 Land Parcels: ST 28A and ST 28B Cannot accept any other Land Parcels
62
Mandatory Please mark with a tick on the Land Parcel(s) you intend to Tender for
1st Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
Optional
Please mark with a tick on the Land Parcel(s) you intend to Tender forAlternative
Selections
Tenderer WANTS to indicate
Alternative Selections
(Please mark with a tick in
this column)
2nd Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
3rd Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
Selected Land Parcels Farm Type Potential Production Output Worker Productivity
1st Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
2nd Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
3rd Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
Tender Proposal Form -Section 1c
600 15
LEAVE THIS PORTION EMPTY
LEAVE THIS PORTION EMPTYFOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Beansprout FarmingForm of TenderFor illustration purposes only
Fixed Price Tender – Beansprout Farming
Scenario C Tenderer C wants to tender for 3 Land Parcels: ST28A, ST28B, ST28C Can also accept Land Parcel ST28D, ST28E, ST28F
63
Mandatory Please mark with a tick on the Land Parcel(s) you intend to Tender for
1st Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
Optional
Please mark with a tick on the Land Parcel(s) you intend to Tender forAlternative
Selections
Tenderer WANTS to indicate
Alternative Selections
(Please mark with a tick in
this column)
2nd Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
3rd Selection
ST 28A
ST 28B
ST 28C
ST 28D
ST 28E
ST 28F
Selected Land Parcels Farm Type Potential Production Output Worker Productivity
1st Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
2nd Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
3rd Selection Beansprout _________ tonnes (Beansprout)/ year Total manpower ____
Tender Proposal Form -Section 1c
1000 30
LEAVE THIS PORTION EMPTY
LEAVE THIS PORTION EMPTY
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Beansprout FarmingForm of TenderFor illustration purposes only
1000 30
Vegetable FarmingForm of TenderFor illustration purposes only
Aquaponic System for Vegetable Farming Vegetable Farming without Aquaponic System Vegetable Farming with Aquaponic System
Applicable for all selectionsDo not tick both options
64
Land Parcel Farm Type Potential Production Output Worker Productivity
LCK 226 Vegetable _____ tonnes (Leafy vegetable)/ year Total number of staff: _______
Number of staffdirectly involved in ________production processes
500 20
15
Tender Proposal Form -Section 1c
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Direct involvement in productionprocesses includes: preparation ofplanting beds, seed sowing, transplanting,fertiliser/pesticide application,harvesting/field packing and farmsanitation etc. (excludes staff forpostharvest processes such as retailpacking in the packing area)
TimelineTender Stage and Development
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 65
Timeline - Tender StageTender Start
• Purchase Tender Packet (S$52.50) from National Centre for Food Science Service Counter at 10 PerahuRoad, Singapore 718837 (Payment via NETS only)
• Site viewing by SFA
• Study Tender Documents
• Prepare Form of Tender, Tender Proposal Form, supporting documents and Tender Deposit and Processing Fees (Cashier’s order)
Tender Close
• Submit Form of Tender, Tender Proposal Form , supporting documents and Fixed Tender Deposit(Cashier’s order)
• Submit Tender into Tender Box 1 at AVA Service Centre
• Deadline on 26 Oct 2017, 12.00 p.m.
Tender Acceptance
• Tenderers may be required to attend an interview for clarifications about their Tender Proposals (From 7 to 9 Nov 2017)
• Tender award results in Q1 2018
• Successful Tenders will receive the Tender Award Letter from AVA
66
• Tenderers are advised to purchase the Tender Packet
• Tenderers are to use the printed Form of Tenderin the tender packet for submission purpose
• All forms must be duly signed by hand• Tender Proposal Form must be submitted in
English
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Timeline - Tender StageTender Start
• Purchase Tender Packet (S$52.50) from National Centre for Food Science Service Counter at 10 Perahu Road, Singapore 718837 (Payment via NETS only)
• Site viewing by SFA
• Study Tender Documents
• Prepare Form of Tender, Tender Proposal Form, supporting documents, Tender Deposit and Processing Fee (Cashier’s order)
Tender Close
• Deposit required documentsincluding Tender Deposit and Processing Fee (Cashier’s order) into
• Tender Box 1 for General Agricultural (Food) Farming at 52 Gateway Road #06-01 (JEM)
• Tender Box 2 for Beansprout and Vegetable Farming at 52 Gateway Road #06-01 (JEM)
• Deadline: 14 Aug 2019, 12 noon
Tender Acceptance
• Tenderers may be required to attend an interview for clarifications about their Tender Proposals (From 7 to 9 Nov 2017)
• Tender award results in Q1 2018
• Successful Tenders will receive the Tender Award Letter from AVA
67
Tenders will be accepted only if submitted according to instructions
in Tender Packet
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Timeline - Tender StageTender Start
• Purchase Tender Packet (S$52.50) from National Centre for Food Science Service Counter at 10 Perahu Road, Singapore 718837 (Payment via NETS only)
• Site viewing by SFA
• Study Tender Documents
• Prepare Form of Tender, Tender Proposal Form, supporting documents, Tender Deposit and Processing Fee (Cashier’s order)
Tender Close
• Deposit required documentsincluding Tender Deposit and Processing Fee (Cashier’s order) into
• Tender Box 1 for General Agricultural (Food) Farming 52 Gateway Road #06-01 (JEM)
• Tender Box 2 for Beansprout and Vegetable Farming 52 Gateway Road #06-01 (JEM)
• Deadline: 14 Aug 2019, 12 noon
Tender Acceptance
• Tenderers may be required to attend an interview for clarifications about their Tender Proposals (Sep 2019)
• Tender results in Q1 2020
• Successful Tenderers will receive the Tender Acceptance Letter from SFA
Tenders will be accepted only if submitted according to instructions
in Tender Packet
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION68
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Timeline – Development
69FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Launch
Tender Submission/
Tender Close
8 weeks
Tender Award/ Tender
Acceptance
<= 24 Weeks
25% of Sale Price less tender deposit &
Cadastral Survey Cost
4 Weeks
Submit a request to appoint another
company (Appointed Company), if any
4 Weeks
Submit a Building Programme to SFA2 Months
QP to Submit Building Plans2 Months
Payment to IRAS for Stamp Duty2 Weeks
SFA’s Plan Approval
(subject to complete
submission)
>2 weeks
Possession of Site, Final
Payment of 75% of Sale
Price &
Lease Commencement
<= 90 Days
Execution of Building Agreement2 weeks
Obtain Temporary
Occupation Permit for
Development
Note: Timeline is made on assumption all submissions are made in order
Note: Farm must achieve the Potential Production Output within 5 years from Lease Commencement, and maintain or exceed it
throughout the 20 year Lease Term
Payment Required
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 70
Payment Required
Payments Due DateTender Deposit(s) and Processing Fee(s) Latest 14 Aug 2019 at 12 noon sharp
Stamp Duties (on Tender Acceptance Letter)Within 14 days of receiving Tender
Acceptance Letter
25% of Tendered/ Fixed Sale Price including GST (Less Fixed Amount Tender Deposit)
Within 28 days of receiving Tender
Acceptance Letter
75% of Tendered/ Fixed Sale Price includingGST
Cadastral Survey Cost
Within 90 days of receiving Tender
Acceptance Letter
71FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
Site Viewing (Optional)
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 72
SITE VIEWING (OPTIONAL) 2 sessions: 26 Jun 2019 (Today) and 24 Jul 2019 PM (Wed)
Land Parcels are currently hoarded up as there are ongoing extensive land preparation works.
Transport will not be provided.
For registration for second session: contact Land Sales Section at Tel: 6805 2987 or email: [email protected] by 22 Jul 2019
Schedule for viewing:
73
Time Venue2.30pm LCK 114A/C/D at Neo Tiew Crescent
3.15pm LCK226 at Neo Tiew Harvest Place
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
LCK 114 A/C/D site visit
Gathering point
LCK 114A
LCK 114C
LCK 114D
GATHERING POINT (outside LCK 114D, opposite carpark)
Bus stop
Sungei BulohNature Reserve Carpark
PB
TIME: 230 PM SHARP, 26 Jun & 24 JulGATHERING POINT: Outside LCK 114D, opposite carpark
• Parking is available at Sungei Buloh Nature Reserve carpark, pls DO NOT park along Neo Tiew Crescent
• Visit order: LCK 114D -> LCK 114C -> LCK 114A
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 76
LCK 226 site visit
LCK 226
GATHERING POINT (outside LCK 226)
TIME: 315 PM SHARP, 26 Jun & 24 JulGathering point: Outside LCK 226
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 77
Important information on site viewings
• Transport will not be provided
• SFA will facilitate access into hoarded areas. As construction works are ongoing, visitors shall be responsible for own safety when entering the land and are to be accompanied by SFA staff at all times
• Register for site viewing at registration booth outside Theatrette if you have not done so
Tender Evaluation Criteria
Tender Information Timelines Payment
Required Site Viewing
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION 78
SITE VIEWING (OPTIONAL)• For ST28A/B/C/D/E/F, you are available to view at your own convenience from a
vantage point at Sungei Tengah Road
• Please note for these sites that there will be changes to the site conditions as SFA will be conducting land preparation works on them in the future.
FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Interested parties
may view the sites
from location marked
‘X’
X
79
RECAP All proposals are to be submitted BEFORE Tender Close 14 Aug 2019, 12 noon
(sharp)• Tender Packet available for purchase at National Centre for Food Science Service
Counter at 10 Perahu Road, Singapore 718837 (Payment via NETS only)
Study tender documents carefully and factor in site conditions/ restrictions fortender submission Successful Tenderer must adhere to the Tender Proposal throughout the Lease Term
Tender deposit may be forfeited if Tender is withdrawn by Successful Tenderer or if SuccessfulTenderer fails to observe any provisions of Conditions of Tender
Only tenders submitted according to instructions will be accepted by SFA
Contact Land Sales Section or refer to SFA website for further enquiries
78FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
EnquiriesAll enquiries regarding this Tender Packet shall be listed
clearly in the Enquiry Form supplied in the Tender Packet and directed to By Post: Singapore Food Agency
52 Jurong Gateway Road #14-01JEM Singapore 608550Attention: Properties and Land Management Department (Food Infrastructure Development & Management Division)
By Email: [email protected] Enquiry Form must be submitted to and received by SFA on or before 1 Aug 2019 Hotline: 6805 2987
Website http://www.sfa.gov.sg/landsales
79FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION
Q & A
80FOOD INFRASTRUCTURE DEVELOPMENT & MANAGEMENT DIVISION