Vasco’s Daily Buffet MenuMonday – Thursday Lunch – RM108nett
Friday – Sunday Lunch – RM148nett
Monday – Thursday Dinner – RM158nettFriday – Sunday Dinner - RM188nett
Child Lunch Buffet – RM60nettChild Dinner Buffet – RM100nett
1st – 31st December 2020
“Vasco’s Festive Memory”
Vasco’s team will celebrate with you the gorgeous moments what we call is “Time for gathering” The core of the festive dining will be at Vasco’s this year at Hilton Kuala Lumpur. Guests can indulge in
the sumptuous buffet delicacies specially created by the award-winning Hilton Kuala Lumpur’s culinary team.
Seafood MarketPoached Tiger Prawn,
Freshly Shucked Oysters (Dinner Only)Half-Shell Scallop (Dinner Only)
New Zealand Green Mussel, Japanese Clam, Citrus Marinated baby SquidPoached Salmon and Crab Farfalle Pasta Salad, Wasabi & Dill Mayo
Sauces & DipsSeafood Cocktail Sauce, Thai Style Chili Lime Sauce, Spicy Soya Sauce and Hot Chili Dip Fresh Wedges
of Fresh Lime and Lemon and Red Tabasco
The Deli and Salad Bar: Charcuterie, International and Asian appetizerShaved Fennel, Grapefruit, Pecorino and Pomegranate Salad
Roasted Turkey with Pear, Berries and GorgonzolaSmoked Spanish mackerel Platter, Dark Rye toast and Dill cucumber
Asian Slaw Fresh Coriander and MintChilled Tofu Platter with Chili Sesame Soy Vinaigrette
Arabic Mezze - Babaganuosh, Hummus & Fatoush
Caesar Salad CounterCrispy Quarter Cut Baby Romaine Lettuce
Garlic Croutons, Crispy Turkey StreakyShaved Grated Parmesan and Caesar Dressing
Festive trimmings for make your own Caesar - Quill Eggs, Asparagus, Roasted Pumpkin
Fresh Salad BarCucumber, Beetroot, Young Corn, Cherry TomatoesOlives, Sundried Tomato, Croutons, Pickled Onion
Sauces and DressingDill Dressing, Lemon Honey Dressing, Ranch Dip, Fig Balsamic Dressing, Ginger, Lime Soy Dressing and
Lemongrass Shallot Dressing
Cheese BoardBrie, Emmental, Gouda, Blue Cheese
Crackers, Pumpkin seed, Dried Fig and Raisin ChutneyLavosh bread and Grissini
Festive Soup Fresh from KitchenCarrot and Caraway soup with Cranberry & Brie Focaccia
Freshly Baked From Hilton BakeryGinger Rye Loaf
Soft Roll, Multi Grain Roll, Laugen RollPortioned Butter
The Grill: Festive CarvingsSalt-crusted whole salmon trout filled with Fennel, Tomato & Black Mussel Mariniere (Lunch only)Grilled Chicken Ballantine stuffed with Mushrooms and spinach, Honey roasted sweet potato and
Pumpkin with Rosemary Jus (Lunch only)Turkey Roulade with sage stuffing & Buttered Brussels Sprout with Turkey Strips (Lunch only)
Honey Glazed Spice Brined Roast Turkey with Cranberry Sauce, Giblet Sauce, Chestnut Stuffing (Dinner only)
Buttered Brussels Sprout with Turkey Strips (Dinner only)Roasted Australian Lamb Legs with Moroccan Spices & Chermoula sauce, Fruit Nut Cous-Cous
(Dinner only)Australian Prime Rib Slow Roasted with Mustard Jus, Yorkshire pudding (Dinner only)
Festive Italian Bites
Our Specialty Pasta Gnocchi with Turkey, Mixed Meat and Mushroom Ragout, Shaved Pecorino
Selection of PastaSpaghetti, Fusilli, Penne
Choice of SaucesMushroom Cream Sauce Chunky Tomato and Basil
Seafood Aglio Olio Dried Chili Flake, Grated Parmesan
Stone Hearth Oven PizzaFour Cheese and Mushroom Pizza
Smoked turkey, onion, bell pepper PizzaTuna, Anchovies and Olive Pizza
Santa’s Cantonese CuisineBraised Egg Tofu with Mushroom and Broccoli
Sweet and sour Barramundi Chicken Kong Bao
Steam Jasmine RiceKimchi Fried Rice (Dinner Only)
The Steam BasketChinese Style Steam Red Snapper (Dinner only)
Condiments for Steam Fish – Coriander Ginger and Light Superior SauceIndividual Double Boiled Chinese Chicken Soup (Lunch only)
Assorted Bao (Lunch Only)
Vasco’s Signature Noodle SoupsCurry Laksa- Serves with Fish Cake, Fish Ball, Long Bean and Condiments
Chicken Soup-Chinese Style Chicken Broth Served With Noodle and CondimentsThai Khao Soi- Spicy and sour traditional Thai soup with duck breast and rice noodles (Dinner Only)
Condiment- Prawn, Chicken, Fish Cake, Mustard Plant, Bean Sprout, Mushroom,Chinese cabbage, Pickled Red and Green Chilies, Chilies in oil, Sesame Oil, Spring Onion, Fried Shallot
Japanese SelectionSelection of Sushi and Maki Roll
Market Fresh Sashimi (Dinner only)Served with Wasabi, Pickle Ginger and Shoyu
Boiled Edamame
Tempura Station (Dinner only)Moriawase tempura – ebi, kisu, mushroom, ladyfinger, onion, eggplant
Our Malay Traditions Ayam Masak Madu
(Honey-braised chicken with chili)Sambal Squid (Dinner only)
(Squid cooked with chili paste)Ikan Tenggiri Asam Pedas
(Sweet sour fish)Masak Lemak Labu
(Braised pumpkin in coconut milk)
Little India Corner: Authentic North Indian Tandoor Dishes & CurriesTandoori Tangdi Kebab
Marinated Chicken leg with Yogurt and Indian SpicesFish Amritsar Tikka
Fish Marinated With Ground Spices and Cooked In A Tandoori OvenMutton Boti Kebab (Dinner Only)
Tender Lamb chops marinated in Chef Leo’ Secret Spice Blend and Yoghurt
Murgh MakhaniSkinless Chicken Tikka Cooked in creamy Tomato Gravy, finished with roasted fenugreek leaves
Goan Fish curryA very special signature fish curry in coconut gravy made by Chef Leo
Aloo MatterPotato Cooked With Green Peas
Saffron Pulao
Plain, Garlic, Coriander and Cheese Naan
Pickles, Chutney, Sauces, Dressing, CrackersMint Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Wedges, Cucumber Raita, Poppadum,
Sliced Onion
The Patisserie: Desserts and Freshly Baked ItemsWhole Cakes
Royal Chocolate CakeBlack Forest CakeOreo Cheesecake
Tarts & PiesRaspberry Litchi Tart
IndividualDeconstructed Red Velvet
Deconstructed Salted Caramel BrownieLemon Meringue Tart
Éclair Mango
Hot Dessert Panatonne Pudding with Vanilla, Raspberry, Chocolate, Caramel Sauce
Festive TraditionsChristmas Cake
Mince PiesNuts and Marzipan Stollen
PanatonneHoney Ginger Pecan Pie
Yule Log: Milk Chocolate Hazelnut CrunchTraditional Christmas Cookies
Action StationBelgium Waffles
Selection of Ice Cream and Condiments
Malay DelicaciesAssorted Malay Kuih
Raspberry Coconut Agar-AgarBubur Cha Cha
ABC Station & Cendol with CondimentsCrushed Ice Mixed with Colorful ‘Pearl’ and Condiments
Served with Grass Jelly, Pandan Jelly, Sweet Cream Corn, Red Bean, Coconut Milk, Nut, Rose SyrupPalm Sugar and Evaporated Milk
Selection of Fruit Market
Additional Festive Celebration DishesFriday, Saturday, Sunday & Public Holidays only
Individually PresentedCitrus Marinated Baby Squid
Special Homemade TerrineChicken Liver Pate & Country Terrine with Chestnuts & Orange Compote
Japanese SelectionDonburi Beef Rib in Bowl
Cold Soba NoodleFrom The Griller
Homemade Gourmet White Sausage with PretzelIkan Bakar Style Snapper Fillet, wrapped in Banana leaf
Chicken Satay with Condiments and Peanut Sauce
Popcorn StationSalted Caramel Popcorn
* Menu dishes subject to changes due to ingredients availability