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Tandooris are Haute
Chef Mel Oza and a handful of other food pioneers are on the cutting edge of a new look for Indian food. They are gaining notoriety for pushing Indian
cuisine to the forefront of edgy presentations and offering
customers new pleasures from the Asian subcontinent.
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Master Tang
John Tang’s works often reflect the Realist and
Romantic traditions of 19th- and early 20th-century Europe.
They represent the homes and traditions of ordinary
people, rather than the religious and royalty motifs of
prior eras.
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Yakking about YogurtDannon commercials once had
100-year-old Russian yak herders attributing their
advanced age to daily yogurt consumption? Yogurt is thought
to have originated in Central Asia and the Near East some 6,000
years ago.
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Community Supported Agriculture
Across the country and at a farm near you, consumers can support locally grown produce
and meat products by subscribing to a CSA (short for
community supported agriculture).
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What is a teff, anyway?
It takes 3,000 grains of teff to make an ounce. So why do
people take the time to harvest and eat it? Teff is the main ingredient in the Ethiopian flatbread called injera, and
Ethiopians have come to dominate the world’s most
challenging marathon races.
From the Unity ArchivesFrom the Unity Archives
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