Lounge
Swilcan
MenuScottish produce and hearty golfers fayre
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Celery
Crustaceans
Eggs
Fish
Lupin
Milk
Mustard
Molluscs
Nuts
Peanuts
Sesame
Sulphites
Soya
Allergen Key
Cereals Containing Gluten
Wheat
Rye
Barley
Oats
We cannot guarantee that allergens have not been introduced during another stage of the food chain process or inadvertently by us.
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Starters Soup of the Day £4.95 served with bloomer bread (ask server for allergens) please ask your server if you would prefer Scottish oatcakes Spiced Beef Goulash Soup £7.95 with herb dumplings
w Garlic and Herb Bread � £5.15
w Uig Lodge Smoked Salmon from the Isle of Lewis £9.95 with lemon, shallots, mini capers and served simply with brown bread and butter
w R B O Confit Chicken and Black Pudding Terrine £7.95 served with spiced apple chutney and crisp crouton w R B O Omelette Arnold Bennett £6.95 glazed with creamy smoked haddock
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Mains Fresh Scottish Haddock £15.45 in tempura batter served simply with garden peas, fries and homemade tartare sauce
w
Chargrilled Scotch Beef Burger £13.40 lettuce and tomato in a soft brioche bun with homemade coleslaw and fries
R w O B Chargrilled Links Burger £15.25 cheese, bacon, onion rings, lettuce and tomato in a soft brioche bun with homemade coleslaw and fries
w R O B Mac and Cheese � £9.15
w Braised 8oz Flat Iron Steak £14.95 onion, tomato, mushroom sauce, mashed potato and green beans
10oz Scotch Ribeye Steak £22.50 served with fries and Diane sauce
B Classic Caesar Salad � £9.30 romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without anchovies
w R O B
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Chicken Caesar Salad £13.50 chargrilled breast of chicken, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies
w R O B King Prawn Caesar Salad £14.15 butter poached king prawns, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with our without fresh anchovies
w R O B Breast of Chicken and Chorizo Risotto £12.95 with herb oil
w Penne � £10.95 with a spiced tomato sauce, rocket and shaved parmesan
w Teriyaki Marinated Fillet of Shetland Salmon £14.50 egg noodles, oriental dressing
w Omelette Arnold Bennett £10.50 glazed with creamy smoked haddock, buttered potatoes and green beans
Allergen Key Celery Crustaceans Eggs Fish Lupin Milk Mustard Molluscs Nuts Peanuts Sesame Soya Sulphites Cereals Containing Gluten Wheat Rye Barley Oats
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Sides Crispy Fries � £3.95 with black pepper mayonnaise Onion Rings � £3.95 w Garlic Bread � £5.15 w Diane Sauce � £1.50 B Fresh Vegetables � £3.95 Salad Bowl � £3.95 Basket of Bread £3.50 w
Allergen Key Celery Crustaceans Eggs Fish Lupin Milk Mustard Molluscs Nuts Peanuts Sesame Soya Sulphites Cereals Containing Gluten Wheat Rye Barley Oats
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Sandwiches Homemade Sandwiches made with soft wholegrain bread Mature St Andrews Cheddar and £6.25 Tomato Chutney � R B w O
Mature St Andrews Cheddar and Ham £7.25 R B w O
Uig Lodge Smoked Salmon and Cream Cheese £8.35 R B w O
Roast Scotch Beef with Horseradish and Rocket £8.35 R B w O
Chicken and Bacon Mayonnaise £7.60 R B w O Shaved Smoked Turkey and Ham Salad £7.95 with Swiss cheese and mustard mayonnaise R B w O
Egg and Rocket � £6.25 R B w O
Tuna Mayonnaise £7.25 R B w O
Classic BLT Toasted Sandwich £10.50 R B w O
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Mains made from ingredients not containing gluten
Fresh Scottish Haddock £15.45 in breadcrumbs served simply with garden peas fries and homemade tartare sauce
Classic Caesar Salad � £9.30 romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies
Chicken Caesar Salad £13.50 chargrilled breast of chicken, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies
King Prawn Caesar £14.15 butter poached king prawns, romaine lettuce tossed in olive oil and lemon juice, crisp croutons, shaved parmesan and Caesar dressing, with or without fresh anchovies
Chargrilled Scotch Beef Burger £13.40 lettuce and tomato in a free from gluten burger bun with fries and homemade coleslaw
Braised 8oz Flat Iron Steak £14.95 onion, tomato, mushroom sauce, mashed potatoes and green beans
10oz Scotch Ribeye Steak £22.50 served with fries and Diane sauce
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Vegan Thai Vegetable Curry £9.95 with sticky rice Shallot Tarte Tatin £9.95 house salad and baby potatoes
Desserts All desserts are made from ingredients not containing gluten apart from the Cranberry Bread and Butter Pudding Links Clubhouse Knickerbocker Glory � £7.50 vanilla and strawberry ice cream, fruit salad, raspberry coulis and lashings of whipped cream Chocolate Sundae � £7.50
two scoops dark chocolate and one scoop mint choc chip, milk chocolate sauce Cranberry Bread and Butter Pudding � £7.50 with vanilla custard w B
Graham’s Ice Cream � per scoop £1.80 please ask your server for today’s flavours
Allergen Key Celery Crustaceans Eggs Fish Lupin Milk Mustard Molluscs Nuts Peanuts Sesame Soya Sulphites Cereals Containing Gluten Wheat Rye Barley Oats
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Taste Our Best
q Our smoked salmon is from Uig Lodge smokehouse on the Isle of Lewis in the Western Isles.
w Stornoway black pudding comes
from the award winning McLeod’s. e Scrabster on the North East tip of
Scotland provides us with some of our haddock as does Peterhead further round the coast who also provide us with cod.
r Dunning in the heart of Perthshire
is where Simon Howie, award winning butcher, supply us with our lamb, pork, poultry and beef. We are members of the Scotch Beef Club and our beasts are either Simmental or Charolais Angus cross.
t George Campbell and Sons in Perth
supply us with fresh Hebridean salmon, oak roast salmon, shellfish from the West coast and specialty fish products.
y The Kingdom of Fife spoils us with
some quality artisan and local producers: Graham’s Dairy in Cowdenbeath for ice cream and Wild Taste in Glenrothes for Scottish charcuterie, rapeseed oil and chutneys. Other local suppliers include our free range egg supplier D.Blyth and Sons in Leven, St Andrews Cheese Company, McGregors dairy productsand Pittenweem FMA (Fishermans Mutual Association) Lobster and Langoustine.
u St Andrews based company Energy to Run supply us with energy bars, MACEBAR.
. i Pickled in Scotland, based in
Edinburgh supply us with a selection of Scottish fruit cheese and jellies.
o Raith Fruits in Kirkcaldy supply
us with all of our fresh fruit and vegetables.
a Locally distilled gins from Eden Mill,
sited just outside St Andrews. We now also stock a selection of beers and draught IPA from the St Andrews Brewing company, which are crafted within the town itself.
s Fior Fruit from Monimail in Fife are
a small, artisan fresh juice supplier.
d Freshly baked bread from just over the Tay at Clark's Bakery in Dundee.
f Mackays in Arbroath have been
making marmalades, preserves and curds for over 70 years and are proud of their heritage and authentic products.
g Miko is one of the oldest coffee
roasters in the world with their head office in East Kilbride.
Here at the Home of Golf we pride ourselves on providing some of the finest and freshest ingredients from local suppliers in our three Clubhouses and other facilities across the Links. In our search to provide you with a taste of the finest food and drink on Scotland’s land and shores we have highlighted what we consider to be some of the best.
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standrews.com
Images courtesy of the University of St Andrews Library
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