Transcript

Seafood

Pan Roasted Seasonal Fish, Cherry Tomato, Orange

Cardamom sauce

Grilled Seasonal Fish, Parsley Salsa Verde, Crispy Capers,

Shaved Parmesan

Grilled Fish Brochette, Layered with Seasonal Vegetables,

Lavender Champagne Honey Glaze

Grilled Seasonal Fish, Sweet Corn and Tomato Relish,

Cilantro Sprigs

Pan Roasted Seasonal Fish, Shredded Fennel and Tomato

Salad

Pan Roasted Seasonal Fish, Coconut Lime Glaze, Thai Basil

Baked Curry Seasonal Fish, Kaffir Yellow Curry

Jungle Curry Seasonal Fish Stew, Mixed Vegetables

Grilled Seasonal Fish, Coconut Coriander Apple Relish

Beef

Roasted Red Pepper and Spinach stuffed Flank Steak,

Roasted Tomato and Arugula, Wild Onion

Grilled Thyme and Oregano Flank Steak, Grilled Onion

Relish, Sweet 100 Tomatoes

Grilled Tri Tip Pinot Noir Reduction, Roasted Shallots

Grilled Flank Steak, Tomatillo Cilantro Relish, Grilled Corn

Grilled Beef with Trio of Mushroom, Zinfandel Cream

Miso Glazed Beef, Ginger and Cilantro

Red Curry and Squash Stir Fry

Stir Fried Beef with Lemongrass and Chile

Grilled Beef with Ginger Lemongrass Barbecue Sauce,

Pickled Red Onion

Vegetarian

Roasted Poblano Chile filled with Wild Rice, Ricotta,

Shredded Oregano, Crushed Tomato Sauce

Open Face Lasagna Layered with Seasonal Mushrooms,

Eggplant, Roasted Red Pepper, Shredded Parmesan,

Mozzarella Cheese, Fresh Pasta

Baked Rigatoni Pasta, Crushed tomatoes, Sautéed Zucchini

and Squashes, Roasted Sweet Pepper Sauce

Farmer’s Market Vegetable Towers, Vodka Tomato Sauce

Crispy Tofu Stir Fry, Scallion Lemongrass Glaze, Seasonal

Spring Vegetables

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