Download - Sustainability at Dairy farms
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Sustainability at Dairy farmsSustainable sourcing
Longer productive life of the cow
In balance with environment at the farm.
Joost de Veer, 16-07-2014
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Important role for the veterinarian:
In favour for the farmer
Holistic view and predictive at the farm
Holistic approach of the vet: connect results and communicates with the farmer
Sustainability at dairy farms
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If you are good for the cow the cow is good for you !!
Why?
Animal welfare is profitable for the farmer
• Longer productive lifetime
• Less youngstock
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Animal welfare
Criteria
Enough to eat, ration and husbandery
Enough to drink, trough and husbandery
Enough space, husbandery
Natural behaviour
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Monitoring systems
EU, Welfare Quality System
Time-consuming
Trial with University of Utrecht
Cow Compass β
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Risk-analyses: yes, high potential.
Analyses shows risk factors at the farm
Risks focussed at quality milk
Risks focussed at quality of the way milk is produced
Certified veterinarian Integrated Cow Management training
Pro-spective approach.
Farm monitoring system, risk analysis:Cow Compass
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Farm quality management- issues
Food safety -> zoönoses
-> animal disease incidence
-> water supply
Animal welfare -> animal disease incidence
-> cow comfort / welfare
-> natural environment
Sustainable -> animal disease incidence
-> manure
-> natural environment
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Lower quality food = Lower milk production
Risk factors Chance of wrong cheese
Butaric acid bad cheese
Feed with mould
Bad water facility
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Animal welfare under pressure:
Chance of short lifetime
Lower quality way of milk production =
Lower milk production and lower animal welfare
Risk factors
Resting area
Bad water facility
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Cow Compass monitoring systemRisk analysis
Milking
feeding and water
husbandry
animal welfarework routines
animal health
youngstock
0
1
2
3
4
5
1 risk full 5 without any risk
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Components Cow Compass
Information for:
7 CSF’s Stakeholders
Critical Succes Factors e.g.: retail, goverment
± 40 PI’s Farmer
Performance Indicators
± 110 MCP’s
Management Control Points Farmer
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Ideal time management of the cow
Laying down and ruminate: 12 - 13 hours
Eating : 6 hours
10-12 meals
Drinking: 5 -10 minutes
15 - 20 litre a minute
Milking and natural behaviour: 5 - 6 hours
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Milking (CSF)
Bulk tank room Clean, milk temperature 2
Milk system Clean, replacing rubber components 4
Milking routine Milking with gloves, pre milking 5
Prevention Special treatment high risk cows 3
Score milking 3,3
PI
Performance indicator
MCP
Management Control Point
PI score
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Feeding and water (CSF)
Performans Indicator (PI)
ManagementControl
Point (MCP)
Silage process Mould, conservation 1
Feed milk cows Quantity, quality, ration for milking cows 3
Feed dry cows Quantity, quality, ration for dry cows 4
Water milking cows Quantity, clarity, sediment, smell 3
Water dry cows Quantity, clarity, sediment, smell 5
Feed managementConcentrates, silage analyses, hygiene feed
place 5
Score feed and water 3,6
PI score
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Water trough: quality/ quantity
A cow can drink:
15 - 20 ltr per minute,
salmonella in sediment?
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Salmonella environment
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What does a cow like
Open trough, 7 cm per cow !!
clear, no sediment and odeurPI 5
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IHP 19
Seperator: food-selection
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Housing (CSF)
PI MCP
Feed gate Number of feed places, 75 cm 3
Stable climate Light, ventilation, cow brush 2
Walking surface Quality ground, hygiene 2
Cubicle comfort Number, comfort, hygiene, space 3
Pasturing Pasturing, cow path 2
Score husbandry 2,3
PI score
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Lay down comfort, knee test
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Cow-comfort freestall basics
Lunge space
Neck rail
Brisket Board
Cushion
Fresh Air
Curb height
Divider height
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Irish, 1986
Body space
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Head space
Space envelope for rising Holstein cow
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IHP 24
Barn lay-out
Between
cubicles:
3 mtr
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IHP 25
Rubber floor
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Cow comfort, pasture !
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Animal Welfare (CSF)
PI MCP
Activity milk cows Cows not active, cows not used to humans 4 4
Condition score BCS <2 en >4 5 4
Locomotion score Locomotion score 3, 4, 5 9 3
Hock (swollen, damaged) Most common hock score 3 3
Hygiene cows Score 3 of 4 10 4
General appearance Ruminating, manure score, paunch score 20 3
General impression Skin / fleece, skin damaged 3 3
Score animal welfare 3,4
Green = number Blue = PI score
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General impression, condition score, hocks, rumen fill
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Locomotion score 3 ? 4 ?
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Good looking cow !?
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IHP 31
Thin cows:
dry matter intake!
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IHP 32
The rumen rumenfill
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Working Routines (CSF)
PI MCP
Work, walk - and cross linesWork line calves to milk cows, separation of
manure and feed 2
Animal health status BVD, IBR, Salmonella, Neospora, Para 3
Preventive Calf rearing separate of milk cows 3
Protocol working Mastitis, claw disorders 2
Score work process 2,6
PI score
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Animal Health (CSF)
PI MCP
Bulk somatic cellcount 3
Mastitis 2
Claw disorders 3
Metabolic disorders e.g.displaced abomasis, milk fever, 4
Retained placenta ( > 24 hr) 5
Endometritis 3
Forced culling 3
Remaining diseases e.g. Bluetongue 3
Score animal health 3,4
Green = number Blue = score
PI score
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Quality system dairy industrysustainability and animal welfare
Partico introduced Koe-kompas, Friesland/Campina is joining now
Integrated Cow management vets are doing this job:
40 % of their suppliers (4500 farmers) 2200 farmers
Scientific evaluation by WUR/ASG, Wageningen
with Marten Scheffer (critical transitions in nature and society) and Ingrid van Dixhoorn, reseacher
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Cow compass and resilience
Milking
feeding and water
husbandry
animal welfarework routines
animal health
youngstock
0
1
2
3
4
5
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Milking
Feeding and water
husbandry
animal welfarework routines
animal health
younstock
0
1
2
3
4
5
Beoordeling Minimum streefwaarde milking
feeding and water
husbandry
animal welfarework routines
animal health
yougstock
0
1
2
3
4
5
Beoordeling Minimum streefwaarde
youngstock
High resilience
Low resilience
youngstock
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Dairy quality system focussed at prevention
Cow-compass: risk analyses of the dairy farm prospective approach
The present quality system is retrospective
Cow compass important management tool for the farmer, only with a very knowledgeable veterinarian and farmer!!
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