SUNTEC SINGAPORE WESTERN SETS
A GOURMET EXPERIENCE
Contemporary creations, delectable menus
Savour scrumptious culinary creations using classic ingredients and delightful presentations by our team of award-winning chefs. Choose from 18 specially curated Western Set menus that feature more than 70 delectable dishes such as Sous Vide Salmon with Black Olive Powder,
Baked Sea Bass with Dukkah Spice and Avocado Passion Fruit Mousse Dome.
Embark on a gourmet experience, starting with a tantalising appetiser before moving on to a mouth watering main course. End your meal on a high note with
a delicate dessert or by adding on a buffet line of decadent sweets.
Private dining in the heart of the cityDine in your own private room in the heart of the city from $100++/pax for a 4-course dinner.
Whether it is a celebration or networking dinner, our flexible, customisable space can be transformed into spacious dining rooms for any event and groups of any size.
[email protected]+65 6337 2888
4-Course Set International Menus$100++ per pax
MENU 1 MENU 2 MENU 3
Appetiser
Sous Vide Salmon with Black Olive Powder served with Passion Hollandaise Sauce
and Salmon Roe
Soup
Cream of Burdock with Cheese Crouton
Main Course
Grilled Jamaican Spices Boneless Chicken Leg
served with Sweet Potato Mousseline, Mango Salsa and Roasted Vegetables
Dessert
Apple Mousse with Cucumber Apple Mint Jello and Almond Sponge
served with Kumquat Sauce and Honey Walnut
Appetiser
Smoked Scallop and Poached Prawns with Cantaloupe Melon Carpaccioserved with Green Horseradish Sauce
Soup
Cream of Forest Mushroom with Floating Cheese Bread
Main Course
Baked Sea Bass with Dukkah Spice served with Leek and Potato Mash
and Garden Vegetables
Dessert
Matcha & Mocha Cheese Cake served with Caramel Toffee Sauce,
Berries and Matcha
Appetiser
Seared Diver Scallopserved with Caramelised Pine Nuts, Raisin Compote, Orange Emulsion
Soup
Cream of Asparagus with Cheese Crouton
Main Course
Chicken Roulade stuffed with Mushroomserved with Corn Purée, Bouquetière of
Vegetables and Thyme Sauce
Dessert
Manjari Chocolate Dome served with Raspberry Sauce, Apricot
and Vanilla Ice Cream
All menus are Halal and may contain nuts or traces of nuts Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus
● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Service of any champagne/wine/hard liquor/spirits not purchased from Suntec Singapore is subject to corkage fee of $35++/bottle● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply
Terms & Conditions:
[1]
[2]
Our Western Sets include:
● Coffee or Tea for each guest● VIP Table Service● Complimentary food tasting session for up to 10 guests● Complimentary parking for up to 20% of the guaranteed attendance● 1 VIP parking lot, subject to availability● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team● Complimentary use of The Big Picture digital screen (only applicable
Provision of 1 VIP Table Service for every booking of 500 pax Available with a minimum confirmed booking of 200 pax based on a single menu
Less $25++/pax for 3-course lunch, choose any 3 courses from the preferred 4-course menuLunch service is from 12.00pm to 2.30pm
[1]
[2]
[email protected]+65 6337 2888
4-Course Set International Menus$100++ per pax
MENU 4 MENU 5 MENU 6
Appetiser
Smoked Duck Breast and Purple Pickled Cabbage
served with Golden Beetroot Purée and Lemongrass Ginger Flower Dressing
Soup
Roasted Butter Squash Soupwith Chunky Pumpkin and Roasted Pumpkin Seeds
Main Course
Baked Sea Bass Fillet with Herbsserved with Gratin Potatoes,
Roasted Vegetables and Citrus Salsa
Dessert
Raspberry Chocolate Mousse Cake with Pineapple Compote
served with Salted Caramel Sauce and Raspberry Ice Cream
Appetiser
Smoked Salmon, Granny Smith Apple Salad served with Dragon Fruit Salsa
Soup
Cream of Burdockwith Cheese Crouton
Main Course
Duck Leg Confit served with Sweet Potato Mash,
Garden Vegetables and Mustard Sauce
Dessert
Rich Chocolate Bavarious, Almond Hazelnut Dacquoise
served with Berries Compote and Raspberry Ice Cream
Appetiser
Tuna Tataki with Black Caviar Potato
served with Basil Mousse with Fresh Dill Oil
Soup
Lightly Spiced Carrot Soup with Roasted Onion and Broken Hazelnut
Main Course
Grilled Lemongrass Chicken with Pomelo & Mango Lime Salsa
served with Roasted Potatoes and Vegetables
Dessert
Jivara and Ruby Peach Mousse, Coconut Sable
served with Chocolate Sauce and Coconut Ice Cream
All menus are Halal and may contain nuts or traces of nuts Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus
● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Service of any champagne/wine/hard liquor/spirits not purchased from Suntec Singapore is subject to corkage fee of $35++/bottle● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply
Terms & Conditions:
[1]
[2]
Our Western Sets include:
● Coffee or Tea for each guest● VIP Table Service● Complimentary food tasting session for up to 10 guests● Complimentary parking for up to 20% of the guaranteed attendance● 1 VIP parking lot, subject to availability● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team● Complimentary use of The Big Picture digital screen (only applicable
Provision of 1 VIP Table Service for every booking of 500 pax Available with a minimum confirmed booking of 200 pax based on a single menu
Less $25++/pax for 3-course lunch, choose any 3 courses from the preferred 4-course menuLunch service is from 12.00pm to 2.30pm
[1]
[2]
[email protected]+65 6337 2888
MENU 7 MENU 8 MENU 9
4-Course Set International Menus$100++ per pax
Appetiser
Smoked Duck Breast and Pickled Purple Cabbage
served with Banana Apricot Chutney,Fine Cress and Orange Vinaigrette
Soup
Lightly Spiced Carrot Soup with Roasted Onion and Broken Hazelnut
Main Course
Baked Sea Bass with Hazelnut Crumb served with Sweet Potato Mousseline,
Garden Vegetables and White Cream Sauce
Dessert
Morello Cherry Chocolate Demi-Spree Cake
served with Feuilletine and Crème Vanilla
Appetiser
Slipper Lobster & Smoked Duck with Celery Root Remoulade
served with Apple Chutney and Cilantro Oil
Soup
Cream of Asparaguswith Cheese Crouton
Main Course
Stuffed Chicken Roulade with Mushroom Sausage Filling
served with Bouquetière of Vegetables, Gratin Potatoes, Thyme Sauce
Dessert
Valrhona Gianduja Chocolate Mousse served with Passion Fruit Coulis and Berries
Appetiser
Marinated Asian Spice Prawn and Smoked Salmon
served with Roasted Pineapple Salsa, Compressed Watermelon and
Ginger Flower Vinaigrette
Soup
Roasted Sweet Corn Chowder with Seafood Dumpling
Main Course
Marinated Chicken with Mozzarella Cheese and Spinach served with Pumpkin Potato Mash,
Tomato Salsa and Brown Herbs Sauce
Dessert
Pink Grapefruit Mousse with Orange and Chocolate Soil
served with Passion Mango Sauce
All menus are Halal and may contain nuts or traces of nuts Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus
● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Service of any champagne/wine/hard liquor/spirits not purchased from Suntec Singapore is subject to corkage fee of $35++/bottle● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply
Terms & Conditions:
[1]
[2]
Our Western Sets include:
● Coffee or Tea for each guest● VIP Table Service● Complimentary food tasting session for up to 10 guests● Complimentary parking for up to 20% of the guaranteed attendance● 1 VIP parking lot, subject to availability● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team● Complimentary use of The Big Picture digital screen (only applicable
Provision of 1 VIP Table Service for every booking of 500 pax Available with a minimum confirmed booking of 200 pax based on a single menu
Less $25++/pax for 3-course lunch, choose any 3 courses from the preferred 4-course menuLunch service is from 12.00pm to 2.30pm
[1]
[2]
[email protected]+65 6337 2888
4-Course Set Vegetarian Menus$100++ per pax
MENU 1 MENU 2 MENU 3 (No Eggs)
Appetiser
Roasted Winter Baby Root Vegetables served with Avocado and Orange Lime Dressing
Soup
Cream of Burdockwith Cheese Crouton
Main Course
Squash, Sweet Potato and Blue Cheese Wellington
served with Sautéed Mushrooms, Chard and Slow Braised Carrot*
Dessert
Molten Chocolate Cake served with Macerated Cherries
and Vanilla Ice Cream*
Appetiser
Home-made Grilled Vegetablesserved with Cilantro Pesto and Mango Salsa
Soup
Cream of Mushroom with Floating Cheese Crouton
Main Course
Stuffed Vegetables Phyllo Roll with Arrabbiata Sauce
sautéed Spinach with Shiitake Mushrooms and Roasted Potatoes
Dessert
Dark Chocolate Sphere with Sour Cherry Compote, Raspberry Sauce
served with Passion Fruit Sorbet
Appetiser
Heirloom Tomatoes with Mozzarella served with Yuzu Jelly and Baby Greens
Soup
Roasted Butter Squash Soup with Chunky Pumpkin and Roasted Pumpkin Seeds
Main Course
Tian of Grilled Vegetables served with Corn Purée,
Potatoes and Cilantro Pesto
Dessert
Cantaloupe & White Peach Mousse served with Cherry Compote, Orange Sauce
and Raspberry Ice Cream*
All menus are Halal and may contain nuts or traces of nuts *Contains eggs Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus
● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Service of any champagne/wine/hard liquor/spirits not purchased from Suntec Singapore is subject to corkage fee of $35++/bottle● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply
Terms & Conditions:
[1]
[2]
Our Western Sets include:
● Coffee or Tea for each guest● VIP Table Service● Complimentary food tasting session for up to 10 guests● Complimentary parking for up to 20% of the guaranteed attendance● 1 VIP parking lot, subject to availability● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team● Complimentary use of The Big Picture digital screen (only applicable
Provision of 1 VIP Table Service for every booking of 500 pax Available with a minimum confirmed booking of 200 pax based on a single menu
Less $25++/pax for 3-course lunch, choose any 3 courses from the preferred 4-course menuLunch service is from 12.00pm to 2.30pm
[1]
[2]
[email protected]+65 6337 2888
4-Course Set International Premium Menus$120++ per pax
MENU 1 MENU 2 MENU 3
Appetiser
Slipper Lobster with Diver Scallopserved with Granny Smith Apple Jelly,
Apple Chutney and Baby Greens
Soup
Cream of Burdock with Black Chicken Meat Ball
Main Course
Tenderly Braised Australia Beef Cheekserved with Sweet Potato Mousseline,
Grilled Vegetables and Black Pepper Sauce
Dessert
Valrhona Gianduja Chocolate Mousse served with Passion Fruit Coulis and Berries
Appetiser
Slow-cooked Salmon with Cauliflower Chaud-Froid served with Smoked Scallop,
Salmon Roe and Fresh Baby Herbs
Soup
Cream of Forest Mushroom with Floating Cheese Bread
Main Course
Baked Cod Fillet with Hazelnut Crumbserved with Sweet Potato Mousseline
and Garden Vegetables
Dessert
Avocado Passion Fruit Mousse Dome Candied Cashew Nut
served with Guava Sauce and Coconut Ice Cream
Appetiser
Blue Swimmer Crabmeat Salad, Seared Scallop and Prawn
served with Fennel with Lime Vinaigrette
Soup
Roasted Butter Squash Soup with Chunky Pumpkin and Roasted Pumpkin Seeds
Main Course
Duck Leg Confit served with Garlicky Mashed Potatoes, Root Vegetables and Rosemary Sauce
Dessert
Earl Grey Raspberry Mousse, Raspberry Crumble
served with Crème Anglaise and Vanilla Ice Cream
All menus are Halal and may contain nuts or traces of nuts Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus
● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Service of any champagne/wine/hard liquor/spirits not purchased from Suntec Singapore is subject to corkage fee of $35++/bottle● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply
Terms & Conditions:
[1]
[2]
Our Western Sets include:
● Coffee or Tea for each guest● VIP Table Service● Complimentary food tasting session for up to 10 guests● Complimentary parking for up to 20% of the guaranteed attendance● 1 VIP parking lot, subject to availability● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team● Complimentary use of The Big Picture digital screen (only applicable
Provision of 1 VIP Table Service for every booking of 500 pax Available with a minimum confirmed booking of 200 pax based on a single menu
Less $25++/pax for 3-course lunch, choose any 3 courses from the preferred 4-course menuLunch service is from 12.00pm to 2.30pm
[1]
[2]
[email protected]+65 6337 2888
4-Course Set International Premium Vegetarian Menus$120++ per pax
MENU 1 MENU 2 MENU 3 (No Eggs)
Appetiser
Marinated Grilled Vegetables with Avocadoserved with Candied Walnut with
Honey Mustard Dressing
Soup
Cream of Cauliflowerwith Cheese Ravioli
Main Course
Layered Cheesy Pasta with Vegetablesserved with Roasted Vegetables
and Arrabbiata Sauce*
Dessert
Caramelised Chocolate Cake with Banana Pecan Nut
served with Chocolate Crisps and Mango Compote*
Appetiser
Warm Wild Mushroom Tart and Cheddar Cheese
served with Baby Mesclun and Rosemary Whipped Ricotta*
Soup
Cream of Asparagus with Cheese Crouton
Main Course
Mushroom Fricassée Stuffed in Cannelloni Gratin with Béchamel and Tomato Coulis*
Dessert
William Pear with Calamansi Mousse served with Apricot Compote and
Tahitian Vanilla Bean Crème Anglaise*
Appetiser
Beetroot Carpaccio with Watercress and Parmesan Cheese
Soup
Italian Vegetarian Soup with Basil
Main Course
Sautéed Forest Mushrooms and Vegetables Filo Pastry Parcel,
served with Sicilian Sauce
Dessert
Tiramisu with Mocha Sorbet
● Minimum booking of 50 pax● Valid for events completed by 31 December 2019● Dinner service is from 7.00pm to 11.00pm● Service of any champagne/wine/hard liquor/spirits not purchased from Suntec Singapore is subject to corkage fee of $35++/bottle● Prices are subject to 10% service charge and 7% GST● Prices and menus are subject to change without prior notice● All standard terms and conditions apply
Terms & Conditions:
[1]
[2]
Our Western Sets include:
● Coffee or Tea for each guest● VIP Table Service● Complimentary food tasting session for up to 10 guests● Complimentary parking for up to 20% of the guaranteed attendance● 1 VIP parking lot, subject to availability● Free venue-wide high-speed WiFi ● A dedicated Suntec Experience Manager and service team● Complimentary use of The Big Picture digital screen (only applicable
Provision of 1 VIP Table Service for every booking of 500 pax Available with a minimum confirmed booking of 200 pax based on a single menu
Less $25++/pax for 3-course lunch, choose any 3 courses from the preferred 4-course menuLunch service is from 12.00pm to 2.30pm
[1]
[2]
[email protected]+65 6337 2888
All menus are Halal and may contain nuts or traces of nuts *Contains eggs Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus
Exclusive Dessert Buffet$30++ per pax
MENU 1 MENU 2 MENU 3
• Valid for events completed by 31 December 2019• Extension of lunch or dinner service is not applicable• Lunch service is from 12.00pm to 2.30pm; dinner service is from 7.00pm to 11.00pm• Prices are subject to 10% service charge and 7% GST• Prices and menus are subject to change without prior notice• All standard terms and conditions apply
Terms & Conditions:
Having an insatiable sweet tooth? Substitute your dessert with a buffet line comprising 8 decadent sweets that will satisfy any cravings. Simply select any of our 3 dessert buffet menus specially curated to give you a sugar rush.
All menus are Halal and may contain nuts or traces of nuts *Contains eggs Executive Chef’s recommendationCustomise your menu by swapping similar dishes across menus
[email protected]+65 6337 2888
Passion Fruit Raspberry Mousse Cake*
Capri Chocolate Cake*
Green Tea Chestnut Cake*
Wild Summer Berries Panna Cotta in a Cup
Cassis White Chocolate Mousse in a Cup
Banana Chocolate Mousse in a Cup
Peanut Butter Brownies Tart*
Chocolate Blueberry Financier*
Pear Mousse with Pistachio Joconde
Douceur Lactée Cake*
Red Fruit Cheese Cake*
Sea Salt Caramel Pecan Mousse in a Cup
Green Tea Panna Cotta with Ivory Pearls in a Cup
Les Caroline*
Les Tartes Passion*
Assorted Macaroons*
Calamansi Mousse Cake*
Manjari Dark Chocolate Mousse with Cherry Cake*
Earl Grey Raspberry Mirror Cake*
Charcoal Coffee Chiffon Cake with Maple Cream Cheese*
Rose Lychee Raspberry in a Cup
Yuzu Cold Cheese with Mango in a Cup*
Les Caroline*
Les Chouchous*
Partner with an alliance of professionals and experts to create your own immersive experience. Work in 42,000 square metres of flexible and customisable event space with free WiFi provided. Dine at 300 local and international restaurants serving world-class cuisine by top chefs. Rest in one of the impeccable 5,200 five-star hotel rooms to experience luxury of the highest order. Shop at 1,000 retail outlets.
Choose the venue, destination and event management teams that have delighted millions of visitors over 20 years and counting.
To find out how we can serve you, please visit www.suntecsingapore.com