Download - Sugar Comma Pen October 30,2010
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TTooooSSwweeeett
ttoo BBeeaatt!!TTooooSSwweeeett
ttoo BBeeaatt!!
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Believe inBelieve inthe LORD yourthe LORD your
,God so shall ye,God so shall ye;be established;be established
believe hisbelieve his,prophets so,prophets so
shall yeshall ye.prosper.prosper
:2 Chronicles 20 20:2 Chronicles 20 20
,If ye will not believe surely ye shall not,If ye will not believe surely ye shall not
.be established.be established saiah
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The less sugar introducedThe less sugar introducedinto the food in itsinto the food in itspreparation, the lesspreparation, the less
difficulty will bedifficulty will beexperienced because ofexperienced because ofthe heat of the climate.the heat of the climate.
The less sugar introducedThe less sugar introducedinto the food in itsinto the food in itspreparation, the lesspreparation, the less
difficulty will bedifficulty will beexperienced because ofexperienced because ofthe heat of the climate.the heat of the climate.
SugarSugarSugarSugar
Counsels on Diet and FoodCounsels on Diet and Food ,, 9595Counsels on Diet and FoodCounsels on Diet and Food ,, 9595
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Far too much sugar isFar too much sugar isordinarily used in food.ordinarily used in food.Cakes, sweet puddings,Cakes, sweet puddings,
pastries, jellies, jams, arepastries, jellies, jams, areactive causes ofactive causes ofindigestion.indigestion.
Far too much sugar isFar too much sugar isordinarily used in food.ordinarily used in food.Cakes, sweet puddings,Cakes, sweet puddings,
pastries, jellies, jams, arepastries, jellies, jams, areactive causes ofactive causes ofindigestion.indigestion.
Counsels on Diet and FoodCounsels on Diet and Food , 113, 113Counsels on Diet and FoodCounsels on Diet and Food , 113, 113
&Sugar &SugarMilkMilk
&Sugar &SugarMilkMilk
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Especially harmful are theEspecially harmful are thecustards and puddings incustards and puddings in
which milk, eggs, and which milk, eggs, and
sugar are the chiefsugar are the chiefingredients.ingredients.
Especially harmful are theEspecially harmful are thecustards and puddings incustards and puddings in
which milk, eggs, and which milk, eggs, and
sugar are the chiefsugar are the chiefingredients.ingredients.
Counsels on Diet and FoodCounsels on Diet and Food , 113, 113Counsels on Diet and FoodCounsels on Diet and Food , 113, 113
&Sugar &SugarMilkMilk
&Sugar &SugarMilkMilk
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The free use of milk andThe free use of milk andsugar taken togethersugar taken togethershould be avoided.should be avoided.
The free use of milk andThe free use of milk andsugar taken togethersugar taken togethershould be avoided.should be avoided.
&Sugar &SugarMilkMilk
&Sugar &SugarMilkMilk
Counsels on Diet and FoodCounsels on Diet and Food , 113, 113Counsels on Diet and FoodCounsels on Diet and Food , 113, 113
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Some use milk and a largeSome use milk and a largeamount of sugar on mush,amount of sugar on mush,thinking that they arethinking that they are
carrying out health reform.carrying out health reform.
Some use milk and a largeSome use milk and a largeamount of sugar on mush,amount of sugar on mush,thinking that they arethinking that they are
carrying out health reform.carrying out health reform.
&Sugar &SugarMilkMilk
&Sugar &SugarMilkMilk
Counsels on Diet and FoodCounsels on Diet and Food , 113, 113Counsels on Diet and FoodCounsels on Diet and Food , 113, 113
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But the sugar and the milkBut the sugar and the milkcombined are liable tocombined are liable tocause fermentation in thecause fermentation in the
stomach, and are thusstomach, and are thusharmful.harmful.
But the sugar and the milkBut the sugar and the milkcombined are liable tocombined are liable tocause fermentation in thecause fermentation in the
stomach, and are thusstomach, and are thusharmful.harmful.
&Sugar &SugarMilkMilk
&Sugar &SugarMilkMilk
Counsels on Diet and FoodCounsels on Diet and Food , 113, 113Counsels on Diet and FoodCounsels on Diet and Food , 113, 113
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I frequently sit down to theI frequently sit down to thetables of the brethren andtables of the brethren andsisters, and see that theysisters, and see that they
use a great amount of milkuse a great amount of milkand sugar.and sugar.
I frequently sit down to theI frequently sit down to thetables of the brethren andtables of the brethren andsisters, and see that theysisters, and see that they
use a great amount of milkuse a great amount of milkand sugar.and sugar.
&Sugar &SugarMilkMilk
&Sugar &SugarMilkMilk
Counsels on Diet and FoodCounsels on Diet and Food , 328, 328Counsels on Diet and FoodCounsels on Diet and Food , 328, 328
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These clog the system,These clog the system,These clog the system,These clog the system,
& =Sugar Milk Clogging of the& =Sugar Milk Clogging of thesystemsystem
& =Sugar Milk Clogging of the& =Sugar Milk Clogging of thesystemsystem
Counsels on Diet and FoodCounsels on Diet and Food , 328, 328Counsels on Diet and FoodCounsels on Diet and Food , 328, 328
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irritate the digestive organs,irritate the digestive organs,irritate the digestive organs,irritate the digestive organs,
& =Sugar Milk Irritate the digestive& =Sugar Milk Irritate the digestiveorgansorgans
& =Sugar Milk Irritate the digestive& =Sugar Milk Irritate the digestiveorgansorgans
Counsels on Diet and FoodCounsels on Diet and Food , 328, 328Counsels on Diet and FoodCounsels on Diet and Food , 328, 328
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and affect the brain.and affect the brain.and affect the brain.and affect the brain.
& =Sugar Milk Affect the Brain& =Sugar Milk Affect the Brain& =Sugar Milk Affect the Brain& =Sugar Milk Affect the Brain
Counsels on Diet and FoodCounsels on Diet and Food , 328, 328Counsels on Diet and FoodCounsels on Diet and Food , 328, 328
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Anything that hinders theAnything that hinders theactive motion of the livingactive motion of the livingmachinery, affects themachinery, affects the
brain very directly.brain very directly.
Anything that hinders theAnything that hinders theactive motion of the livingactive motion of the livingmachinery, affects themachinery, affects the
brain very directly.brain very directly.
& =Sugar Milk Affect the Brain& =Sugar Milk Affect the Brain& =Sugar Milk Affect the Brain& =Sugar Milk Affect the Brain
Counsels on Diet and FoodCounsels on Diet and Food , 328, 328Counsels on Diet and FoodCounsels on Diet and Food , 328, 328
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And from the light givenAnd from the light givenme, sugar, when largelyme, sugar, when largelyused, is more injuriousused, is more injurious
than meat.than meat.
And from the light givenAnd from the light givenme, sugar, when largelyme, sugar, when largelyused, is more injuriousused, is more injurious
than meat.than meat.
&Sugar Milk more&Sugar Milk more InjuriousnjuriousthanthanMeatMeat
&Sugar Milk more&Sugar Milk more InjuriousnjuriousthanthanMeatMeat
Counsels on Diet and FoodCounsels on Diet and Food , 328, 328Counsels on Diet and FoodCounsels on Diet and Food , 328, 328
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There are those who ought tobe awake to the danger of meateating, who are still eating theflesh of animals, thusendangering the physical,mental, and spiritual health.
There are those who ought tobe awake to the danger of meateating, who are still eating theflesh of animals, thusendangering the physical,mental, and spiritual health.
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
The Mark of the Beast The Mark of the Beast
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
The Mark of the Beast The Mark of the Beast
& ,Review Herald May 27 1902& ,Review Herald May 27 1902& ,Review Herald May 27 1902& ,Review Herald May 27 1902
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Many who are now only halfconverted on the question ofmeat eating will go fromGod's people, to walk nomore with them.
Many who are now only halfconverted on the question ofmeat eating will go fromGod's people, to walk nomore with them.
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
The Mark of the Beast The Mark of the Beast
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
The Mark of the Beast The Mark of the Beast
& ,Review Herald May 27 1902& ,Review Herald May 27 1902& ,Review Herald May 27 1902& ,Review Herald May 27 1902
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In order to be fitted fortranslation, the people of Godmust know themselves.
In order to be fitted fortranslation, the people of Godmust know themselves.
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Translation of the Saints Translation of the Saints
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Translation of the Saints Translation of the Saints
Counsel on Diet and Food 33Counsel on Diet and Food 33Counsel on Diet and Food 33Counsel on Diet and Food 33
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They must understand in regardto their own physical frames,that they may be able with thepsalmist to exclaim, I willpraise Thee, for I am fearfullyand wonderfully made.
They must understand in regardto their own physical frames,that they may be able with thepsalmist to exclaim, I willpraise Thee, for I am fearfullyand wonderfully made.
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Translation of the Saints Translation of the Saints
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Translation of the Saints Translation of the Saints
Counsel on Diet and Food 33Counsel on Diet and Food 33Counsel on Diet and Food 33Counsel on Diet and Food 33
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They should ever have theappetite in subjection to themoral and intellectual organs.The body should be servant tothe mind, and not the mind tothe body.
They should ever have theappetite in subjection to the
moral and intellectual organs.The body should be servant tothe mind, and not the mind tothe body.
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Translation of the Saints Translation of the Saints
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Translation of the Saints Translation of the Saints
Counsel on Diet and Food 33Counsel on Diet and Food 33Counsel on Diet and Food 33Counsel on Diet and Food 33
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Men, then, can make theirbodies unholy by sinfulindulgences. If unholy, they areunfitted to be spiritual
worshipers, and are not worthyof heaven.
Men, then, can make theirbodies unholy by sinful
indulgences. If unholy, they areunfitted to be spiritual
worshipers, and are not worthyof heaven.
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Immortality Immortality
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Immortality Immortality
Counsel on Diet and Food 70Counsel on Diet and Food 70Counsel on Diet and Food 70Counsel on Diet and Food 70
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If man will cherish the light thatGod in mercy gives him uponhealth reform, he may besanctified through the truth, andfitted for immortality.
If man will cherish the light thatGod in mercy gives him upon
health reform, he may besanctified through the truth, andfitted for immortality.
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Immortality Immortality
Spirit of Prophecy Facts about Meat EatingSpirit of Prophecy Facts about Meat Eating&&
Immortality Immortality
Counsel on Diet and Food 70Counsel on Diet and Food 70Counsel on Diet and Food 70Counsel on Diet and Food 70
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And from the light givenAnd from the light givenme, sugar, when largelyme, sugar, when largelyused, is more injuriousused, is more injurious
than meat.than meat.
And from the light givenAnd from the light givenme, sugar, when largelyme, sugar, when largelyused, is more injuriousused, is more injurious
than meat.than meat.
&Sugar Milk more&Sugar Milk more InjuriousnjuriousthanthanMeatMeat
&Sugar Milk more&Sugar Milk more InjuriousnjuriousthanthanMeatMeat
Counsels on Diet and FoodCounsels on Diet and Food , 328, 328Counsels on Diet and FoodCounsels on Diet and Food , 328, 328
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The free use of sugar inThe free use of sugar inany formany form tendstends toto clog theclog thesystemsystem, and is not, and is not
unfrequently aunfrequently a cause ofcause ofdisease.disease.
The free use of sugar inThe free use of sugar inany formany form tendstends toto clog theclog thesystemsystem, and is not, and is not
unfrequently aunfrequently a cause ofcause ofdisease.disease.
=Sugar Cause of=Sugar Cause ofDiseaseDisease=Sugar Cause of=Sugar Cause of
DiseaseDisease
Counsels on Diet and FoodCounsels on Diet and Food , 197, 197Counsels on Diet and FoodCounsels on Diet and Food , 197, 197
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It is well to leave sugar outIt is well to leave sugar outof the crackers that areof the crackers that aremade. Some enjoy bestmade. Some enjoy best
the sweetest crackers, butthe sweetest crackers, butthese are an injury to thethese are an injury to thedigestive organs.digestive organs.
It is well to leave sugar outIt is well to leave sugar outof the crackers that areof the crackers that aremade. Some enjoy bestmade. Some enjoy best
the sweetest crackers, butthe sweetest crackers, butthese are an injury to thethese are an injury to thedigestive organs.digestive organs.
+ =Sugar Flour mixture Injury to+ =Sugar Flour mixture Injury todigestive organsdigestive organs
+ =Sugar Flour mixture Injury to+ =Sugar Flour mixture Injury todigestive organsdigestive organs
Counsels on Diet and FoodCounsels on Diet and Food , 321, 321Counsels on Diet and FoodCounsels on Diet and Food , 321, 321
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Sugar is not good for theSugar is not good for thestomach. It causesstomach. It causesfermentation,fermentation,
Sugar is not good for theSugar is not good for thestomach. It causesstomach. It causesfermentation,fermentation,
=Sugar Cause Fermentation=Sugar Cause Fermentation=Sugar Cause Fermentation=Sugar Cause Fermentation
Counsels on Diet and FoodCounsels on Diet and Food , 327, 327Counsels on Diet and FoodCounsels on Diet and Food , 327, 327
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Sugar is not good for theSugar is not good for thestomach. It causesstomach. It causesfermentation,fermentation,
Sugar is not good for theSugar is not good for thestomach. It causesstomach. It causesfermentation,fermentation,
FermentationFermentation =Clouding of Brain=Clouding of BrainFermentationFermentation =Clouding of Brain=Clouding of Brain
Counsels on Diet and FoodCounsels on Diet and Food , 327, 327Counsels on Diet and FoodCounsels on Diet and Food , 327, 327
and thisand this
clouds the brainclouds the brain
and thisand this
clouds the brainclouds the brain
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andandbringsbrings peevishnesspeevishness intointothe disposition.the disposition.
andandbringsbrings peevishnesspeevishness intointothe disposition.the disposition.
=Clouding of Brain =Clouding of Brain peevishnesspeevishness=Clouding of Brain =Clouding of Brain peevishnesspeevishness
Counsels on Diet and FoodCounsels on Diet and Food , 327, 327Counsels on Diet and FoodCounsels on Diet and Food , 327, 327
Sugar is not good for theSugar is not good for thestomach. It causesstomach. It causesfermentation,fermentation,
Sugar is not good for theSugar is not good for thestomach. It causesstomach. It causesfermentation,fermentation, and thisand this
clouds the brainclouds the brain
and thisand this
clouds the brainclouds the brain
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PEEVISHNESS (NOUN) (An irritable petulant Unreasonably
-irritable or ill ;)tempered
Contemptuous in speech or behavior andfeeling
( ),Choler Anger ,Crossness
,Fretfulness ,Fussiness ,Irritability
Petulancehttp://www.thefreedictionary.com/
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PEEVISHNESS (NOUN) ,
Ill humor
-Distemper an angry and disagreeablemood
( )Testiness impatient
-Touchiness feeling easily irritated -Pet a fit of petulance or sulkiness(especially at what
is felt to be a slight
http://www.thefreedictionary.com/
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.Peevishness
-a disposition to
exhibit ; "uncontrolled anger his temper was
well
known to all his employees
, , ,pettishness snappishness surliness, ,biliousness irritability temper
http://www.thefreedictionary.com/
PEEVISHNESS (NOUN)
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- , ,Ill nature a disagreeable irritable ormalevolent disposition
- , ,Malevolent having showing or arising from, ,intense often vicious ill will spite or
hatred productive of harm or evil
-Querulousness the quality of being givento complaining
http://www.thefreedictionary.com/
PEEVISHNESS (NOUN)
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Nutrition and Behavior
RUSSELL L . BLAYLOCK, M.D.Summary
Sugar has a profoundand definite impact on
.human behavior
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SugarSugar clogsclogs the system. Itthe system. Ithinders the working of thehinders the working of theliving machine.living machine.
SugarSugar clogsclogs the system. Itthe system. Ithinders the working of thehinders the working of theliving machine.living machine.
Counsels on Diet and FoodCounsels on Diet and Food , 327, 327Counsels on Diet and FoodCounsels on Diet and Food , 327, 327
SugarSugar ClogClogthe systemthe systemSugarSugar ClogClogthe systemthe system
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Counsels on Diet and FoodCounsels on Diet and Food , 327, 327Counsels on Diet and FoodCounsels on Diet and Food , 327, 327
SugarSugar ClogClogthe systemthe systemSugarSugar ClogClogthe systemthe system
An obstruction or hindrance
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Red Blood Cell
S
Insulin Receptors
Insulin
S Sugar
Normal Cell
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Red Blood Cell
S
Insulin Receptors
Insulin
S Sugar
Cell starvedof sugar
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S
Fat Cell
S
SS
S
S
S
Insulin Receptors
Insulin
S Sugar
Red Blood Cell
SS
SS
S
S
S
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ugar andardiovascular
iseaseStatement for
ealthcarerofessionals From
he Committee onutrition of the ,ouncil on Nutrition
,hysical Activitynd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
ugar Consumptionugar Consumptionn USAn USA
Added sugar was not a
significant component of
the human diet
until theadvent of modern food-
processing methods.
Since then,
the intake ofsugar has risen steadily.
Added sugar was not a
significant component of
the human diet
until theadvent of modern food-
processing methods.
Since then,
the intake ofsugar has risen steadily.
http://circ.ahajournals.org/cgi/content/full/106/4/523
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ugar andardiovascular
iseaseStatement for
ealthcarerofessionals From
he Committee onutrition of the ,ouncil on Nutrition
,hysical Activitynd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
The average US sugar
utilization per capita on thebasis of food
disappearance datawas 55kg (120 lb) per year in1970, and it reached 68 kg
(150
lb) per year in 1995(almost 0.5 lb per day).1
The average US sugar
utilization per capita on thebasis of food
disappearance datawas 55kg (120 lb) per year in1970, and it reached 68 kg
(150
lb) per year in 1995(almost 0.5 lb per day).1
http://circ.ahajournals.org/cgi/content/full/106/4/523
ugar Consumptionugar Consumptionn USAn USAugar Consumptionugar Consumptionn USAn USA
http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523 -
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Sugar (simple
carbohydrate) intakeaverages 25% of total
energy intake. Data fromthe 1989 to 1991Continuing Survey of Food
Intake by
Sugar (simple
carbohydrate) intakeaverages 25% of total
energy intake. Data fromthe 1989 to 1991Continuing Survey of Food
Intake by
http://circ.ahajournals.org/cgi/content/full/106/4/523
ugar Consumptionugar Consumptionn USAn USAugar Consumptionugar Consumptionn USAn USA
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Individualsindicate that softdrinks and sugars added atthe table (eg, sugar/syrups
and jams) are 2 of the top 4carbohydrate sources forUS adults.2
Individualsindicate that softdrinks and sugars added atthe table (eg, sugar/syrups
and jams) are 2 of the top 4carbohydrate sources forUS adults.2
http://circ.ahajournals.org/cgi/content/full/106/4/523
ugar Consumptionugar Consumptionn USAn USA
http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523 -
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Sugar and Coronaryugar and CoronaryHeart Diseaseeart DiseaseYudkin and colleagues in
the 1960s3 and 1970s4found that a higher intake
of sugar was associatedwith increased CVD inboth within-country and cross-
country comparisons.
Yudkin and colleagues inthe 1960s3 and 1970s4found that a higher intake
of sugar was associatedwith increased CVD inboth within-country and cross-
country comparisons.
http://circ.ahajournals.org/cgi/content/full/106/4/523
http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523 -
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Dietary Sugar andietary Sugar andPlasma Lipoproteinslasma Lipoproteins
A number of studies linkdietary sugar with adverse
changes
in lipoproteins.
A number of studies linkdietary sugar with adverse
changes
in lipoproteins.
http://circ.ahajournals.org/cgi/content/full/106/4/523
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Dietary Sugar andietary Sugar andPlasma Lipoproteinslasma Lipoproteins
Several studies haveshown an inverse
association
between dietarysucrose and high-densitylipoprotein (HDL)cholesterol.8,9 .
Several studies haveshown an inverse
association
between dietarysucrose and high-densitylipoprotein (HDL)cholesterol.8,9.
http://circ.ahajournals.org/cgi/content/full/106/4/523
- ( )HDL High Density Lipoprotein Good- ( )HDL High Density Lipoprotein Good
http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523 -
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Dietary Sugar, Insulinietary Sugar, InsulinResistance, andesistance, andDiabetesiabetes
Few epidemiologicalstudies have directly
examined the relationship
between sugar intake anddiabetes incidence.
Few epidemiologicalstudies have directly
examined the relationship
between sugar intake anddiabetes incidence.
http://circ.ahajournals.org/cgi/content/full/106/4/523
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Dietary Sugar, Insulinietary Sugar, InsulinResistance, andesistance, andDiabetesiabetes
...diets lower incarbohydrate are higher in
fat (high fat intake predictsdiabetes risk because ofincreasedobesity).16
...diets lower incarbohydrate are higher in
fat (high fat intake predictsdiabetes risk because ofincreasedobesity).16
http://circ.ahajournals.org/cgi/content/full/106/4/523
http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523 -
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Dietary Sugar, Insulinietary Sugar, InsulinResistance, andesistance, andDiabetesiabetes
On the other hand, tworecent prospective cohort
studies have reported foodfrequency consumptiondata that showed that ahistory of
On the other hand, tworecent prospective cohort
studies have reported foodfrequency consumptiondata that showed that ahistory of
http://circ.ahajournals.org/cgi/content/full/106/4/523
-
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ugar and ardiovascularisease
Statement forealthcare
rofessionals Fromhe Committee on
utrition of the ,ouncil on Nutrition,hysical Activity
nd Metabolism ofhe American Heart
ssociation. , ;Barbara V Howard PhD
- , ,Judith Wylie Rosett RDEdD
Dietary Sugar, Insulinietary Sugar, InsulinResistance, andesistance, andDiabetesiabetes
consumption of foods witha high glycemic load
predicts the developmentof type 2 diabetes inwomen17 and men.18 l
consumption of foods witha high glycemic load
predicts the developmentof type 2 diabetes inwomen17 and men.18 l
http://circ.ahajournals.org/cgi/content/full/106/4/523
http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523http://circ.ahajournals.org/cgi/content/full/106/4/523 -
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Sugar and Cancer
A poison, as defined by Stedman's Medical
Dictionary, is any substance, either takeninternally or applied externally that isinjurious to health or dangerous to life.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
Sugar meets this definition as its effects on
the human body over time can lead to thefollowing conditions:When the blood sugar becomes too high,metabolism is altered, and diseaseprocesses begin. In regard to cancer, thismeans cancer physiology.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
High blood sugars have the following
effects that aid cancer physiology:
Increase amount of energy source for
cancer cells.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
High blood sugars have the following
effects that aid cancer physiology:
Increase insulin levels that stimulate cancer
growth.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
High blood sugars have the following
effects that aid cancer physiology:
Elevate lactic acid levels that lower tumor
pH.(low ph=increase in acidity)
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
High blood sugars have the following
effects that aid cancer physiology:
Encourage anaerobic metabolismAnaerobic metabolism-The creation of energy through the combustion of carbohydrates
in the absence of oxygen. This occurs when the lungs cannot put enough oxygen into thebloodstream to keep up with the demands from the muscles energy. It generally is usedonly for short bursts of activity..
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
High blood sugars have the following
effects that aid cancer physiology:
Increase protein kinase C (enzymes that
control other protein), which increasescancer risk.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
High blood sugars have the following
effects that aid cancer physiology:
Increase prostaglandin E-2 levels (fatty
compound), increasing platelet stickiness.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Sugar and Cancer
High blood sugars have the following
effects that aid cancer physiology:
Lower immunity.
http://www.caringmedical.com/media_articles/Sugar_Increases_Cancer_Growth.htm
Sugar is a PoisonSugar is a Poison
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Is she a prophetIs she a prophetor a distinguishor a distinguish
fraud uplifted byfraud uplifted bySeventh DaySeventh DayAdventist?Adventist?
,If ye will not believe surely ye shall not,If ye will not believe surely ye shall not
.be established.be established saiah
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,And said If thou wiltdiligently hearken to
the voice of the LORD,thy God and wilt do
that which is right in,his sight and wilt give
,ear to his commandmentsand keep all his
,statutes I will putnone of these diseases
,upon thee which I havebrought upon the:Egyptians for I am the
.LORD that healeth thee:Exodus 15 26
-
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:Genesis 2 17
=In Order to Understand We must be Educated=In Order to Understand We must be Educated=In Order to Understand We must be Educated=In Order to Understand We must be Educated
G odlyTrustO pen AirD ailyExerciseSunshin
eProper
RestL ots ofWaterA lways
TemperateNutrition
: -Genesis 1 6 7:Genesis 2 15:Genesis 1 16:Genesis 2 3:Genesis 2 10: -Genesis 2 16 17:Genesis 1 29
MinistryMinistryOfOf
, ,Healing 127, ,Healing 127- ;118 119 206- ;118 119 206
MinistryMinistryOfOf
, ,Healing 127, ,Healing 127- ;118 119 206- ;118 119 206Gratitu
deBenevolen
ce
:Proverbs 17 22: -Luke 23 33 43
-
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; ; . :CDF 301 Exo 15 26
MH 271:Lev 17 11
, ; .MM 105 291 Tem 13. :2 C or 7 1
; - ,MH 130 MM 42 43 160 2 The
G odlyTrustO penAirD ailyExerciseSunshine
P roperRestL ots ofWaterA lwaysTemperateNutrition
GOOD BLOOD GOOD HEALTH=
SOUND MIND
SOUND BODY
PERFECT CHARACTE
ETERNITY
God s PlanGod s Plan3 John3 John22
God s Ten Laws have a positive effect onGod s Ten Laws have a positive effect on
.the blood which result in good health.the blood which result in good health
=In Order to Understand We must be Educated=In Order to Understand We must be Educated=In Order to Understand We must be Educated=In Order to Understand We must be Educated
Gratitud
eBenevolenc
-
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Glycemic index
The glycemic index measures how fast afood is likely to raise your blood sugar.
http://www.diabetesnet.com/diabetes_food_diet/glycemic_index.php#ixzz10V0LuIIp
http://www.diabetesnet.com/diabetes_food_diet/glycemic_index.phphttp://www.diabetesnet.com/diabetes_food_diet/glycemic_index.php -
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Glycemic Load
Glycemic load or GL combines both thequality and quantity of carbohydrate in one
number.Its the best way to predict blood glucosevalues of different types and amounts offood. The formula is: GL = (GI x theamount of carbohydrate) divided by 100.[1]
http://en.wikipedia.org/wiki/Glycemic_load
http://en.wikipedia.org/wiki/Glycemic_loadhttp://www.diabetesnet.com/diabetes_food_diet/glycemic_index.phphttp://www.diabetesnet.com/diabetes_food_diet/glycemic_index.phphttp://en.wikipedia.org/wiki/Glycemic_load -
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