Belgian Chocolate Brownie Bundt CakeTraditional Hand-Carved Turkey
C H R I S T M A S D A Y
ENJOY A COMPLIMENTARY COFFEE AND MINCE PIE AFTER YOUR MEAL
SPICED PARSNIP SOUP (v)A swirl of double cream, white bloomer bread and butter
SCOTTISH SMOKED SALMON & PRAWNSw†Bloody Mary cocktail sauce, crisp lettuce, brown bloomer bread and butter
CHICKEN, SMOKED HAM HOCK & APRICOT TERRINECaramelised red onion chutney, toasted brown bloomer bread and butter
PROSCIUTTO BRUSCHETTAProsciutto ham, horseradish mayo and sliced gherkin on toasted garlic ciabatta
S T A R T E R S
TRADITIONAL HAND-CARVED TURKEYGoose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing, Yorkshire pudding and a rich gravy
BEEF BOURGUIGNONwBoneless beef rib in a rich red wine, bacon and baby onion sauce with goose fat roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots, pig in blanket, stuffing and Yorkshire pudding
FILLET OF SALMON WITH PRAWNSw†Champagne hollandaise sauce, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts and carrots
BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v)Brie and caramelised red onion chutney, roast potatoes, dauphinoise potatoes, honey-roasted parsnips, broccoli, Brussels sprouts, carrots and gravy
M A I N S
CHRISTMAS PUDDINGw (v)Clotted cream and Drambuie sauce with seasonal berries
BELGIAN CHOCOLATE BROWNIE BUNDT CAKE (v)Vanilla flavoured ice cream and chocolate sauce
VANILLA CHEESECAKE WITH FOREST FRUITS & SLOE GIN COMPOTEw (v)Vanilla flavoured ice cream
IRISH CREAM PROFITEROLESw (v)Shortbread fingers and chocolate sauce
CHEESE & BISCUITS (v)Mature Cheddar, Brie and Stilton®, grapes, caramelised red onion chutney a selection of biscuits and butter
D E S S E R T S
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team
(V) Vegetarian †Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol. Please advise the team of any dietary requirements when ordering.
Don' t forget to order some sparkling.A sk a team member for details
T O E N J OY W I T H YO U R F E S T I V E M E A L
Pre-order your wines with us today
WHITE WINEOrmarine Picpoul De Pinet, France
RED WINELagunilla Rioja Crianza, Spain
ROSÉ WINEMiradou Côtes De Provence, France
R E C E I V E 2 0 % O F F T H E S E D R I N K S W H E N P R E - B O O K I N G Y O U R C H R I S T M A S C E L E B R AT I O N :
Ask a team member for details
After Dinner Drinks
Festive Favourites
MULLED WINEWarm up with a spiced mulled wine
Liqueur CoffeeIRISH - JAMESON’SWarm up from the inside out with Jameson Irish coffee
CALYPSO - TIA MARIATia Maria and delicious coffee – indulge in a taste of Jamaica
LUXURY BAILEY’S HOT CHOCOLATEA well-loved twist to turn your hot chocolate into something special
Sit back after your meal and enjoy a fine whisky or Disaronno
Enjoy a delicious winter warmer
E N J O Y T H E S E G R E A T D R I N K S W H E N
Y O U V I S I T U S T H I S F E S T I V E S E A S O N
Gift CardsHave you got your secret Santa gift yet?
Are you having a last minute panic?Please speak to one of our team about our gift cards, which make the perfect pressie!
B O O K I N G F O R MW E ’ R E S O E X C I T E D Y O U ’ L L B E
J O I N I N G U S T H I S F E S T I V E S E A S O N !Please carefully fill in this form along with the corresponding menu options and give it to one
of Santa’s helpers (behind the bar) with your kids menu choices if applicable and deposit.
PUB NAME
DATE OF PARTY TIME OF PARTY
TOTAL IN PARTY ADULTS CHILDREN (under 12)
ORGANISER
NAME OF PARTY
ADDRESS
POSTCODE TEL/MOBILE
EMAIL ADDRESS
We’d love to see you again and hope you won't mind us sending you some great offers and little treats. Don’t forget, we’re your friends. We wouldn’t pass your details on if you asked us not to.
Please let us know your preferred method(s) of contact: Email Phone Mail
If you’d prefer not to hear from us again, we’ll be sad, but we’ll understand; please tick here
STAFF USE ONLYNon-refundable deposit amount
Received by
PAYMENT METHOD Cash Visa Maestro Delta Mastercard
B U F F E T
NUMBER OF PEOPLE
BRONZE SILVER GOLD
Don't forget to fill in your details on the booking form.
Choose your Buffet Party Festive Package
C H O I C E O F 3 F E S T I V E P A C K A G E S
CHEESE & CHUTNEY (V)
EGG MAYO (V)
TURKEY, CRANBERRY MAYO & STUFFING
All buffet packages include the following sandwiches with a dressed salad garnish:
P L E A S E U S E T H E B O O K I N G F O R M O N T H E B A C K O F T H E K I D S M E N U T O F I L L I N T H E I R D I S H C H O I C E S
Speak to a member of the team for more details. Make sure you pre-order your drinks using the options on our booking form. Please note if your party is held in December, we require full payment in November for this offer.
Our top tipples will get your party off to a great start. Receive 20% off these drinks when pre-booking your Christmas celebration.
P A R T Y P O P P E R
WHITE WINE
ORMARINE PICPOUL DE PINET
RED WINE
LAGUNILLA RIOJA CRIANZA
ROSÉ WINE
MIRADOU CÔTES DE PROVENCE
E X T R A SSELECTION OF CAKES
Simply write how many cakes you'd like to add in the box above (£1.79 per person)
STARTERS MAINS DESSERTS
NAMES Praw
n C
ock
tail†
Stilt
on®
& P
epp
erco
rn
Mus
hro
om
s (v
)
Map
le F
lavo
ured
Ro
ot
Veg
etab
le S
oup
(v)
Chi
cken
Liv
er P
âté
Trad
ition
al C
hris
tmas
Din
ner
with
all
the
Trim
min
gs
Fest
ive
Pie
Salm
on
Ris
ott
ow
†
Ro
ast S
irlo
in o
f Bee
f
Fest
ive
Bur
ger
But
tern
ut S
qua
sh, S
wee
t Po
tato
, Mat
ure
Che
dd
ar &
C
ashe
w N
ut R
oas
t (v)
Chr
istm
as P
udd
ingw (v
)
War
m C
hoco
late
Fu
dg
e C
ake
(v)
Fest
ive
Cru
mb
le (v
)
Vani
lla C
hees
ecak
e &
Li
mo
ncel
lo C
oul
isw (v
)
Che
ese
& B
iscu
its (v
)
Co
ffee
& M
ince
Pie
(v)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
STARTERS MAINS DESSERTS
NAMES Spic
ed P
arsn
ip S
oup
(v)
Sco
ttis
h Sm
oke
d
Salm
on
& P
raw
nsw
†
Chi
cken
, Sm
oke
d H
am
Ho
ck &
Ap
rico
t Ter
rine
Pro
sciu
tto
Bru
sche
tta
Trad
itio
nal H
and
- C
arve
d T
urke
y
Bee
f Bo
urg
uig
nonw
Fille
t of S
alm
on w
ith P
raw
nsw
†
But
tern
ut S
qua
sh, S
wee
t Po
tato
, Mat
ure
Che
dd
ar
& C
ashe
w N
ut R
oas
t (v)
Chr
istm
as P
udd
ingw (v
)
Bel
gia
n C
hoco
late
B
row
nie
Bun
dt C
ake
(v)
Vani
lla C
hees
ecak
e w
ith F
ores
t Fr
uits
& S
loe
Gin
Com
potew
(v)
Irish
Cre
am P
rofit
ero
lesw
(v)
Che
ese
& B
iscu
its (v
)
Co
ffee
& M
ince
Pie
(v)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Please fill in the table below for our Adults Festive Fayre menu.
FANCY PRE-ORDERING YOUR DRINKS?Use the Party Popper section on the bottom of the Buffet Booking Form to let us know what tipples you'd like to order; it couldn't be easier.
F E S T I V E F A Y R E
Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.
FANCY PRE-ORDERING YOUR DRINKS?Use the Party Popper section on the bottom of the Buffet Booking Form to let us know what tipples you’d like to order; it couldn’t be easier.
Please fill in the table below for our Adults Christmas Day menu.
C H R I S T M A S D A Y
Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.
F E S T I V E F A Y R E
2 C O U R S E S £ X X . X X
3 C O U R S E S £ X X . X X
ENJOY A COMPLIMENTARY COFFEE AND MINCE PIE AFTER YOUR MEAL
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team
(V) Vegetarian †Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol. Please advise the team of any dietary requirements when ordering.
Festive BurgerSalmon Risotto
2 COURSES 3 COURSES
PLEASE USE THE BOOKING FORM ON THE BACK OF THE KIDS MENU TO FILL IN THEIR DISH CHOICES
PLEASE USE THE BOOKING FORM ON THE BACK OF THE KIDS MENU TO FILL IN THEIR DISH CHOICES