Download - Spain special food special occasions.ppt
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Food for special daysBanned food
Spain presents
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1. Christmas celebrations2. Carnival3. All saint`s day ( 1 of november)4. Easter week5. Birthdays6. Weddings7. Baptisms8. Communions9. How we celebrate the birthdays in the
school
FOOD FOR SPECIAL DAYS:
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Christmas eveChristmas dayNew year dayTwelfth night
1. CHRISTMAS CELEBRATIONS
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The typical courses of this special dinner are shellfish, fish ( sea bream, gilt head bream, see bass, hake), lamb, turkey, ham
To drink it is drunk wine, cider and cava (spanish sparkling wine similar to french champagne)
After dinner it is eaten the typical christmas sweets ( nougat candy, marzipan, polvoron…)
Christmas eve
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Baked sea bream
Roasted lamb
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Ham
Turkey
Shellfish
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In the Christmas holidays is very usually to have drinks for toasting with the friends and family
The most common drink is the Cava, which is a sparkling wine
In Spain the Cava has certificate of origin from the Autonomous community of Cataluña
Typical drinks of christmas
cava
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In the Christmas holidays are very typical sweets made with almonds
The most important sweets in Christmas are: the nougat candy, the marzipan and polvorones
Christmas sweets
Polvorones
Nougat Candy Marzipan
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The Christmas day is celebrated with a food similar to the Christmas eve
Christmas day
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The last day of the year is celebrated the New year day.
The dinner is usually fish, shellfish, lamb and christmas sweets.
The new year day it is taken liquors and cava for celebrating the new year
After dinner the 31 of december, according to the tradition, twelve grapes eaten at midnight on New year`s Eve in Puerta del Sol ( Madrid) or watching T.V
After people wish each other happy New year with
cava
New year day
12 UVASCAVA
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The first day of the year is holiday is Spain and is celebrated eating with the family.
The food for this day is usually fish, lamb,piglet, ham, etc.
New year day ( 1 of January)
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It is the night from the 5 to the 6 of January, kidsGet gifts from the three wise men. It is special
night, above all for the kidsThe 6 of January it is eaten the ring- shaped cake,
typical sweet for this day. It is a scone with the form of ring and decorated
with small pieces of sugar coated fruit and sugar. Between the dough it is hidden a small surprise.
Twelfth night (6 de enero)
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The typical course of Carnival is the Horejuelas. It is sweet prepared with eggs, flavour, oil and sugar
2. CARNIVAL
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The sweet fritter are the typical dessert of the All Saint`s day
3. ALL SAINT`S DAY( 1 OF NOVEMBER)
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The cod is the main course of the Easter week in Spain
In the area of pastry- making is very popuar in all the territory in Easter week the pieces of French toast. They are made with slices of bread and are fried after soaking them in milk for being served hotter
4. EASTER WEEk
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In Spain is tradition that the person who is his birthday invites his friends to take something (lunch, dinner,snack..)
It is always present in the birthdays the bithday cake
5. BIRTHDAYS
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In the weddings are served a great variety of courses ( 4 or 5), among them are shellfish, meat, fish and the dessert
6. WEDDINGS
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In Spain the Baptisms are celebrated with a lunch together with all the family.
It is usually eaten starters, main courses that consist of meat, fish and dessert.
7. BAPTISMS
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The Communions are also celebrated eating together with the family
The same as the baptisms it is usually eaten startes and a main course that consist of meat or fish and also cake
8. COMMUNIONS
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How we celebrate the birthdays in the school
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The kid who has a birthday is put acrown
My name is Samuel and I am
3 years old
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The birthday boy invites his classmates to a juice and
some biscuits
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The kid delivers the juice and the biscuits to his
classmates
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His classmates sing him the happy birthday song
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In Spain the Catholics has the habit of not eating meat the Good Friday, in memory of the day that Jesus Christ died in the Holy Cross
During a lot of centuries the Catholics abstained from eating meat all the Fridays in the Lent. But now this has changed.
BANNED FOOD