![Page 1: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/1.jpg)
Smoke and odourfilter system
![Page 2: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/2.jpg)
During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly, certain solid particles become volatile.
As a result, liquids, odours and flavours are present in a gaseous state.
![Page 3: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/3.jpg)
Fast Chef Elite has an ingenious filter system for eliminating smoke, odours and active flavour particles which makes external extraction facilities unnecessary and successfully fries different products in the same oil without mixing flavours.
Activated carbon filter
Stainless steel coil1st Condensation phase
2nd Condensation phase
Carbon filter box
![Page 4: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/4.jpg)
Smoke and odourfilter system
1st Condensation phase
2nd condensation phase
Filter
Smoke and odour free-air
![Page 5: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/5.jpg)
The first condensation phase takes place in a specially-designed coil in which water and oil vapours and volatile active particles are condensed and sublimated by cooling.
1st Condensation phase
![Page 6: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/6.jpg)
The second phase in the system serves to condense any remaining water and oil.
The water, fat particles and colloids that are extracted in this way are collected in an external tank.
1er paso de condensación
2º paso de condensación
Filtrado
Aire sin humo ni olores
2nd Condensation phase
![Page 7: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/7.jpg)
High density activated carbon filter, highly efficient and long-lasting.
1er paso de condensación
2º paso de condensación
Filtrado
Aire sin humo ni olores
Filter
![Page 8: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/8.jpg)
1er paso de condensación
2º paso de condensación
Lastly, the air flow, which is practically dry at this point, passes through a column of high-density activated carbon which retains the smoke and odour particles.
Smoke and odour free-air
![Page 9: Smoke and odour filter system. During the frying process, some of the water contained in food products is vaporized, carrying with it traces of oil. Similarly,](https://reader037.vdocuments.us/reader037/viewer/2022102808/56649cc15503460f9498929d/html5/thumbnails/9.jpg)
The Fast Chef Elite filter system ensures that:
The expelled air does not contain any smoke.
Relative humidity is kept below 45%.
Over 92% of frying odours are eliminated.