Transcript
  • Shaken, not stirredBioanalytical study of the

    antioxidant activities of martinisC. C. Trevithick, M. M. Chartrand, J. Wahlman, F. Rahman, M. Hirst, J. R. Trevithick

    Simon Perera del Rosario

    Anlisi i Presentaci de Resultats 1 Mireia Esparza Pags

  • CVD

    Cataracts

    Alcohol

    Flavonoids

    Polyphenol

    BackgroundModerate consumption of alcohol is healthy

    Vit. E

  • BackgroundShaken-martini consumer is healthy

    Tams Trincsi, www.behance.net

  • BackgroundCocktails may be prepared in several ways

  • Objective

    Do shaken and stirred

    Martinis have different

    antioxidant properties

  • ExperimentOverview

    Gin

    Vermouth

    2x

    1x

  • ExperimentOverview

    Stirred

    ShakenLuminiscent

    assayAir-bubbled

    N-bubbled

    Gin

    Vermouth

    2x

    1x

  • ExperimentOverview

    Stirred

    ShakenLuminiscent

    assay

    H2O2

    Light

    Air-bubbled

    N-bubbled

    Gin

    Vermouth

    2x

    1x

  • ExperimentOverview

    Stirred

    ShakenLuminiscent

    assay

    H2O2

    Light

    Air-bubbled

    N-bubbled

    Gin

    Vermouth

    2x

    1x

  • ResultsAntioxidant power

    0,00%

    20,00%

    40,00%

    60,00%

    80,00%

    100,00%

    Gin Vermouth Shaken Martini Stirred Martini Air-bubbled Martini N-bubbled Martini

  • ResultsRemaining oxidants

    0,00%

    0,50%

    1,00%

    1,50%

    2,00%

    2,50%

    Vermouth Shaken Martini Stirred Martini Air-bubbled Martini N-bubbled Martini

  • ResultsRemaining oxidants

    0,00%

    0,05%

    0,10%

    0,15%

    0,20%

    Shaken Martini Stirred Martini Air-bubbled Martini N-bubbled Martini

  • ResultsCatechin equivalents

    0

    0,1

    0,2

    0,3

    0,4

    0,5

    0,6

    0,7

    Shaken martini Stirred martini White wine [Sauvignon] Whisky [Scotch]

    nmol/L

  • Conclusion

    O2 O2O2

  • Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255

  • Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255

  • Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255

  • Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255

  • Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255

  • Further researchJohnson & al, 2013, Were James Bonds drinks shaken because of alcohol induced tremor?, BMJ 2013;347:f7255

  • Shaken, not stirred

    Thanks for listening!

    Simon Perera del Rosario

    Thanks for their contribution to: Joan Mart,

    Urtzi Muoz, Mireia Sol


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