Participants will have the opportunity to be certified through the ServSafe® Food Protection Manager Certification
Examination, nationally recognized by the Conference for Food Protection (CFP). A score of 75 or above is required to become
credentialed as an instructor when taking the instructor version of the Servsafe® exam.
ServSafe® Food Safety Program Certification Training at the 2018 FCSTAT Professional Development Conference
Monday, July 30 – Tuesday, July 31, 2018 | Sheraton Dallas Hotel
REGISTRATION DEADLINE July 9, 2018 | NO REFUNDS after deadline or ship date
The ServSafe® food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry. The ServSafe® program teaches employees and managers basic food safety concepts, helps managers and employees protect against food borne illness outbreaks, helps reduce liability risks, helps minimize insurance costs, enables participants to demonstrate a commitment to food safety, and provides nationally recognized certification for students and instructors.
Registration Includes: A copy of the ServSafe® Essentials 7E textbook that will be mailed to registrants in advance for training preparation.
Exam answer sheet (Provided in your textbook. MUST BRING TO TRAINING or be charged additional $50 exam sheet fee.)
Training Session: $150 per person
Exam Only Option: $60, Participants will not attend
training and will be permitted to enter conference
room at exam time only. Exam answer sheet will be
provided.
All checks and PO’s should be made payable to TRAEF
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Participants must register for this session SEPARATE from the FCSTAT Professional Development Conference Registration.
Name_______________________________________ High School __________________________________ ISD ______________________
School Address______________________________________________________________________________________________________
School City, State, Zip ________________________________________________________________________________________________
School Phone ______________________________ School Email____________________________________________________________
MUST INCLUDE physical address and contact information for SUMMER mailing of materials and sending information. NO P.O. BOXES
Home Address______________________________________________________________________________________________________
Home City, State, Zip__________________________________________ Cell Phone _____________________________________________
Home Phone__________________________________________ Personal Email ______________________________________________
Best Contact Phone Number: ___ Home or ___ Cell
I will be attending the entire training. $150
I will be taking the exam portion only. $60
Credit Card # ______________________________________
Name on Card __________________________________________Exp. Date __________________ 3 or 4 digit (CSC#) _______________
Signature ______________________________________________________________________________________________________
Cardholder Billing Address __________________________________________City, State. Zip______________________________
Please fax registration form to 512.472.2777, Email PO’s to [email protected], Mail Checks to: TRA, PO Box 1429, Austin, Texas 78767-1429, Attn: ServSafe® FCSTAT Training c/o Yvonne Loya-Saenz. For additional questions regarding this training,
please contact Yvonne Loya-Saenz at [email protected] or 1.800.395.2872. PCI compliance requires this form to be mailed/faxed if containing credit card information. DO NOT EMAIL.
Schedule: Part A Training | Monday, July 30 | 1:00 pm – 5:00 pm Part B Training | Tuesday, July 31 | 8:00 am – 12:30 pm
Exam Only | Tuesday, July 31 | 11:00 am – 12:30 pm Train the Trainer| Tuesday, July 31 | 2:00 pm – 4:00 pm
Payment method: (Make Checks & PO’s Payable to TRAEF)
Check enclosed, check # ________________
P.O. attached, PO # _____________________ (attach P.O.)
Credit Card: MasterCard VISA Discover American Express