5.8 (Tue)- 5.11(Fri). 2012
Organizer
www.seoulculinary.or.kr
■ General Information
Theworld’s premiere culinary academiesare invited inKorea
Title SEOUL INT’L CULINARY ACADEMY 2012
May 8 (Tue) - 11 (Fri), 2012 / 4days
10.00 am- 5.00 pm
KINTEX 2nd exhibition center, Hall 7
150 Exhibitors / 250 Booths
Culinary arts schools & academy, Culinary related University, Colleges, Highschool, Government organization and association, School based business
Dates
Times
Venue
Scale
Exhibitors
Visitors
Programs
Organizer
Sponsored by
Middle & high school students, University & College students, Culinary relatedgeneral visitors
Cooking demonstration, Korean Food Tour, Culinary Consultation
KOTRA (Korea Trade-Investment Promotion Agency)
Ministry of Knowledge Economy (MKE), Ministry for Food, Agriculture, Forestryand Fisheries (MIFAFF), Ministry of Culture, Sports and Tourism (MCST), Ministryof Health & Welfare (MOHW), Rural Development Administration (RDA), KoreaFood& Drug Administration (KFDA), Gyeonggi-Do, Goyang City, Korea FoodResearch Institute (KFRI), Korea Health Industry Development Institute (KHIDI),Korean Society of Food Science and Technology (KoSFoST), Korean Society forFood Engineering (KSFE), Korea Distribution Science Association (KDSA), KoreaImporters Association (KOIMA), Korea Imported Liquor Wholesale’s Association(KILWA), Korean Bakers Association (KBA), Korean Dietetic Association (KDA),Korea Cooks Association (KCA), Korea Food Industry Association (KFIA)
The world’s first, Seoul Int’L Culinary Academy 2012 will be held in Korea subject to all kinds ofculinary education organization from 8th May to 11th May, 2012 (4days) organized by KOTRA.
SEOUL
The exhibitors are classified into culinary related high schools, university and college, culinary academyand other culinary related association. The students who wish to get an outstanding culinary educationand expand their career from various countries will gain diverse information at the exhibition.
In addition, Korean government is focusing on Korean students’ overseas expansion on a new educationpolicy for development of Korean culinary arts’ globalization. Also there are a lot of chefs come to Koreawho pay attention to learn Korean cuisine. We expect that the exhibition will provide a platform to exchange diverse information and promote theeducation organizations.
Food Service is belonging to a rising industry field in Korea therefore the school and academy increasedthe number of culinary arts courses same as applicants for educating culinary experts.
Increment rate of culinary arts major in Korea
Popular culinary study abroad countries in Korea
culinary artsculinary student
culinary permanent residency
(Data: Korean Educational Development Institute)
Increment rate of culinary student studying abroadIncrement rate of permanent residency acquired culinary students
United States
Canada
France
Italy
Japan
Singapore
Austrailia
Swiss
Your global business partner,
Since being established in 1962 to assist with Korea's transformation
into an export-driven nation, KOTRA has played an indispensable role
in the growth of the Korean economy.
During the past years, KOTRA spearheaded a campaign to develop export channels overseas,
Helping Korea become one of the world's largest trading nations.
KOTRA organized trading exhibitions in and out of the country.
One of its kind, Seoul Food was held first in 1983. It's been developed
to Korea's the largest, 4th top exhibition brand in Asia and supported
with breaking new food business market overseas, business to
business(B2B) focused trading exhibition.
In addition, KOTRA is representative public organization which supports export trade without return.
In 2012, Seoul Food will be held in commemoration of its 30th anniversary.
KOTRA hopes that exhibitors and visitors could gain their
success in an enlarged venue. Seoul Int'L Culinary Academy, It's the first
culinary education exhibition in Korea. It will be an exhibition debut to
discover how business and culinary education linked together
with a strengthened program for exhibitor and visitors' satisfaction.
Culinary recipe #1 : Cooking Demonstration
Cook, taste and communicate!Perform your cooking show up on the stunning kitchenstage. (200seats)
Culinary recipe #2 : HanSik(Korean Cuisine) Tour
Global Korean food tour with Korean famouschef and master craftsmen
Culinary recipe #3 : Korean Culinary Education IndustryBusiness Consulting
Great opportunity for your new business It will providean essential consulting for opening or expanding anew business and understanding industry of Culinaryeducation in Korea.
Tasty exhibition
Program
SNS promotion methods via Facebook, YouTube,LinkedIn, Twitter so you could keep updating newinformation throughout the world.
An opportunity to seek your new businesspartnership out at the exhibition.
Business to create a new Korean Cuisinecurriculum in your school.
An opportunity to expect your businessexpansion in Korea or Asian Culinary industry.
A conference room to held an admissionbriefing session for your school curriculum.
A great opportunity to get to know with lots ofprofessionals in broad culinary industry.
The exhibitors an opportunity to attract studentswho wish to enter culinary schools. (A largenumber of Korean middle school, high schoolor other visitors who are interested in Culinaryarts will participate.)
What can SEOULCULINARY
provides?
Korea’s largest exhibition center KINTEX (1~8 halls, 81,739m2)Developed into the largest , leading food exhibition., Planning to attain 1,450exhibiting companies, 2,850booths, 60,000visitors. Offers a larger opportunity of cooperationand promotion of exchange betweendomestic and foreign companies in foodIndustry.
Assorted a hundred thousand internationalbuyers’ data for 29years.Brings foreign buyers through systematic global network at KOTRA.Helps visitors understand global foodindustry via Food exhibition representativebrand ‘Seoul Food’. Divides into Business day (3days) and Public day(1day). B2B professional exhibition for someone who works in food-relatedindustries.
Various exhibition program formation forfood industry’s future growth. (Domestic andforeign buyer consultation, Food-industryseminar, entertainment events, specialexhibition) Offers SEOUL FOOD SNS(social networkservice) marketing channels for your onlinebusiness Promotion and communicationthroughout the world.
2003 UFI (the global association of theExhibition Industry) ApprovedMinistry of Knowledge and Economy(MKE)approved Korea’s first ISO 9001 : 2011 certifiedexhibition.
2012
Exhibitor classification Exhibit items
Professional Culinary Arts, Tourism management, Hospitality Management, International hotel management, International restaurant management, Food preparation & Culinary ArtsPatisseries, Baking and Pastry Arts, Food and Beverage ServiceAchievement in Barista Skills, Nutrition PrinciplesFood biotechnology, Food science, Food and nutrition science,Food service management and other food related majors.
High school, University,College, Polytechnic(Diploma, Certificate,Associate, Bachelor’s orhigher degree)
Barista training course, Sommelier training course, Bartender trainingcourse, Baking& pastry Arts, Menu development course, Sugar-craft cakedecoration course, Food styling course, Food analyst course, Chocolateconfectionary & sugar work course, Ice creams and frozen desserts, Cuisine,Banqueting, Cuisine Catering, Cafe & restaurant interior design,Specific country’s cuisine certificate and other cooking training courses.
Culinary institute, Culinaryacademy (short courses)
Various of culinary-related association and organization, culinary-relatedcertification authority.
Government association/organization
Food-related TV program, Cuisine book & magazine, Study abroad agency(foreign culinary arts school agency), Business consulting agency etc.Food-related media
SEOUL INT’L CULINARY ACADEMY
CULINARY ACADEMY
■ Exhibitor target groups
■ Exhibition Area
Exhibitor guide
Stand Packages
KOTRA Korea Trade-Investment Promotion Agency
Then your registration will be submitted.Confirmation letter will be sent to the e-mail address you put on your registration form.Please visit our website frequently as we update the site on a regular basis.
We do hope that you will have a successful show with us at SEOUL INT’L CULINARYACADEMY.
Address : 13, Heolleungno, Seocho-gu, Seoul, 137-749, Korea Tel : 82-2-3460-7258, 7266, 7267 Fax : 82-2-3460-7918
E-mail : [email protected] Website : www.seoulculinary.or.kr
Application procedure
Reserve your stand early to make you get the stand position you want.
USD 2,790 / per booth (4mx3m,12sqm)
Applicable only from 2booths
Walk On Stand
Stand construction including design andapplication for incidental services will be theexhibitor’s responsibility
USD3,330/ per booth (4mx3m,12sqm)
Booth images are subject to change without notice
Space Only
Includes walls, carpet, spotlight,fluorescent lamp, power point, chairs,counter, table, fascia, shelves
Organizer
Global Business Developer
Go to www.seoulculinary.or.kr
Click on Online Registration button
Read Terms &Regulationscarefully andSubmit
Fill out ExhibitorRegistration formand follow the nextstep
Step2. Step3. Step4.Step1.