Seated Dinner MenuWe can provide freshly pressed linen, cutlery, crockery and professional equipment to work with your venue requirements. The chef will prepare and present your menu on the day with the support of our dedicated and talented team.
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
Sample StartersChoice AMelon And Pomegranate SaladWith Toasted Almonds And Sesame Oil & Cracked Black Pepper Dressing
Goats Cheese And Roasted Cherry Tomato TartletsWith A Walnut And Rocket Salad Dressed With Rosemary Oil
Smooth Brussels Paté With Red Onion And Rosemary Marmalade And Crusty Toasted Bread
Tomato And Basil Bruschetta With Olive Tapenade
Baked Field Mushroom with a Crunchy Stilton ToppingTopped With Baby Watercress and Fresh Herb Oil
Choice BThai Chicken And MangoWith Crispy Bean Sprouts, Carrots & Fresh Chilli And Coriander Dressing
Parma Ham And Crispy Green BeansFinished With Toasted Pine Nuts & Dressed Wild Rocket
Smoked Salmon & King Prawn SaladDrizzled With Creamy Lemon And Dill Dressing
Gloucester Old Spot Ham Hock TerrineServed With Dressed Baby Leaves & Sweet Homemade Chutney & Crusty Bread
SoupsPotato And LeekTopped With A Chive Creme Fraiche
Raost TomatoFinished With Fresh Basil And Garlic Croutons
Thai-Style Children Broth With Roasted Pak ChoiCreamy Coconut With A Kick Of Chilli Finished With Fresh Coriander
Spicy Parsnip And Bramley AppleWIth Crispy Bacon Croutons
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
Seated Dinner Menu cont’d
Sample mainsChoose One Plus One Vegetarian Alternative
Choice AComfit Of ChickenWith A Lemon And Thyme Risotto Finished With Shaved Parmesan
8 Hour Braised Blade Of BeefServed With Red Wine Jus And Beetroot Crisps and Creamy Mashed Potato
Chicken Breast Filled With Buffalo Mozzarella & Wrapped InCrispy Smoked BaconWith A Roasted Vine Tomato And Thyme Sauce
Roast Belly PorkServed With Pan Fried Black Pudding and Apple And A Cider Sauce
Cajun Pepper, Tomato And Spinach Empanadas (V)Spicy Sun Blush Tomato Sauce, Topped With Shaved Parmesan And Wild Rocket
Feta, Butternut Squash, And Courgette, Moussaka (V)
(V) Wild Mushroom Filo ParcelHandmade Filo Parcel Stuffed With Wild Mushrooms And Served With A Creamy Tarragon Sauce
(V) Aubergine Filled With A Ratatouille And Cream CheeseWrapped In Foil And Slow Baked To Enhance The Flavours
CHOICE BBeef WellingtonFillet Of Beef, Wrapped In Mushroom Duxcel A Herby Pancake And Crisp Puff Pastry. With A Red Wine And Thyme Reduction
Herb Encrusted Lamb Steak With Pan Fried Calves Liver And Smoked Bacon Lardons and Rosemary And Garlic Jus
Baked Salmon DarneWith A Wild Mushroom Sauce
Seated Dinner Menu cont’d
Sample dessertsChoose One
Choice AProfiterolesChoux Pastry Buns Loaded With Chantilly Cream And With A Warm Chocolate Sauce
Chocolate Pot Individual Silky Smooth Chocolate Pots, With A Light Crunchy Base And Fresh Strawberries
Sticky Toffee PuddingPacked With Sticky Dates Served With Vanilla Bean Ice Cream
Lemon Cheesecake Zingy Lemon Cheesecake Topped With Fresh Raspberries
Tropical Fruit SaladDelicious Chunky Fruit Drenched In Passion Fruit Juice
Eton MessCrushed Homemade Meringue, Summer Fruits And Whipped Cream Topped With Fresh Strawberries
Winter Apple And Cinnamon, Crunchy Oat CrumbleServed With Hot Custard
Chocolate Orange Bread And Butter PuddingTopped With Orange Segments And Hot Custard
CHOICE BLemon TartButter Pastry Filled With Zesty Lemon Custard, Fresh Raspberries And A Raspberry Coulis
Summer Fruit Crème BruleeServed With Blackcurrant Stout Sauce
CHOICE CTrio Of DessertsMiniature Eton Mess, Miniature Chocolate BrownIe, Miniature Lemon Meringue Pie
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
Canapé MenuMinimum Of Three Items Required
Pate EncrouteSmooth Brussels Pate Piped Onto Crusty Garlic Croutons
Dim Sum (V Option Available)A Selection Of Fine Chinese Appetisers
Chicken SataySkewered Marinated Chicken Strips Served With A Peanut Dip
Indian SelectionA Selection Of Mini Indian Snacks
Spicy Thai Chicken KebabMini Kebab Of Marinated Chicken, Red And Green Peppers And Sweet Chilli Dip
Peking Duck WrapsRoasted Duck In A Honey And Mustard Glaze Wrapped In Chinese Pancakes With Ginger
Roast Beef In Yorkshire PuddingAnd A Horseradish Dressing
(V) Classic Tomato And Mozzarella BruschettaTopped With Green Olives And Sprinkled With Fresh Herbs
Asparagus Wrapped With PastramiWith A Subtle Layer Of Horseradish And Drizzled With Olive Oil
Smoked Salmon BlinisServed With Wedge of Lemon and Cracked Black Pepper
Soup ShotsFreshly Prepared Soup Served in Shot Glasses – Ask for our Seasonal Selection
Lightly Grilled Fillet Of BeefServed With A Salsa Verde Dip
Skewered Slices Of Handmade Gloucester Old Spot SausageWith Honey and Wholegrain Mustard
Thai Spicy Chicken With Green And Red Peppers Skewers Served With A Sweet Chilli Glaze
Sweet and Savoury TartletsAsk for our Selection of Fillings
King Prawn Skewer With Tomato And CucumberServed With A Marie Rose Sauce Dressing, Finished With Paprika & Parsley
Lemon and Lime Chicken KebabsWith Chilli Mango Chutney Dip
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
Sample Hog Roasts
MENU ONEChoose One
Choice ASpit Roasted PigServed With Apple Sauce, Stuffing & Crispy Crackling
Whole Spit Roasted TurkeyServed With Fresh Cranberries And Sage & Onion Stuffing
Local Free Range Spit Roasted ChickenServed With Stuffing And Homemade Onion Gravy
Spit Roasted Chicken Seasoned With Our Own Piri Piri SauceAnd Served With Rice
CHOICE BSpit Roasted Sirloin Of Roast BeefServed With Horseradish Sauce And Homemade Red Wine Gravy
Spit Roasted Spring Lamb Seasoned With RosemaryServed With Mint And A Mustard & Dill Sauce
All Served With Soft Floured Rolls
Sample Hog Roasts cont.d
MENU twoChoose One
Choice ASpit Roasted PigServed With Apple Sauce, Stuffing & Crispy Crackling
Whole Spit Roasted TurkeyServed With Fresh Cranberries And Sage & Onion Stuffing
Local Free Range Spit Roasted ChickenServed With Stuffing And Homemade Onion Gravy
CHOICE BSpit Roasted Spring Lamb Seasoned With RosemaryServed With Mint And A Mustard & Dill Sauce
Spit Roasted Sirloin Of Roast BeefServed With Horseradish Sauce And Homemade Red Wine Gravy
Plus Vegetarian OptionCrusty Bread Rolls And Selection Of SaucesChoose Either Salad Or Vegetables
SALADChoose ThreeFreshly Made Rustic ColeslawBaby New Potato Salad with ChivesMediterranean Roasted Vegetable Couscous SaladTomato And Red Onion SaladMixed Leaves with Walnut DressingCaesar SaladTomato and Basil Salad (add mozzarella for 50p per person)Roasted Pepper Pasta Salad with Red Pesto DressingNew Potato Salad with Crème Fraiche And Crispy Bacon StripsMoroccan Spiced Rice Salad with Coriander DressingSeasonal Garden SaladSelection of Freshly Baked Breads And ButterOrSeasonal Vegetables
POTATOChoose OneJacket WedgesWarm New Potatoes In Herb ButterRoasted New Potatoes In Rosemary And Garlic
We can provide freshly pressed linen, cutlery, crockery and professional equipment to work with your venue requirements. The chef will prepare and present your menu on the day with the support of our dedicated and talented team.
Sample Hog Roasts cont.d
MENU threestarterChoose One
Choice AGoats Cheese And Roasted Cherry Tomato TartletsWith A Walnut And Rocket Salad Dressed With Rosemary Oil
Tomato And Basil Bruschetta With Olive Tapenade
Baked Field Mushroom with a Crunchy Stilton ToppingTopped With Baby Watercress and Fresh Herb Oil
Melon And Pomegranate SaladWith Toasted Almonds And Sesame Oil & Cracked Black Pepper Dressing
Smooth Brussels Paté With Red Onion And Rosemary Marmalade And Crusty Toasted Bread
CHOICE BSmoked Salmon & King Prawn SaladDrizzled With Creamy Lemon And Dill Dressing
Parma Ham And Crispy Green BeansFinished With Toasted Pine Nuts & Dressed Wild Rocket
Gloucester Old Spot Ham Hock TerrineServed With Dressed Baby Leaves & Sweet Homemade Chutney & Crusty Bread
Thai Chicken And MangoWith Crispy Bean Sprouts, Carrots & Fresh Chilli And Coriander Dressing
SOUPSCreamy TomatoFinished With Fresh Basil And Garlic Croutons
Thai-Style Mushroom Broth With Roasted Pak ChoiCreamy Coconut With A Kick Of Chilli Finished With Fresh Coriander
Spicy Parsnip And Bramley AppleWIth Crispy Bacon Croutons
Potato And LeekTopped With A Chive Creme Fraiche
Sample Hog Roasts cont’d
MENU three cont’d
main course served buffet styleChoose One
Choice ASpit Roasted PigServed With Apple Sauce, Stuffing & Crispy Crackling
Whole Spit Roasted TurkeyServed With Fresh Cranberries And Sage & Onion Stuffing
Local Free Range Spit Roasted ChickenServed With Stuffing And Homemade Onion Gravy
CHOICE BSpit Roasted Spring Lamb Seasoned With RosemaryServed With Mint And A Mustard & Dill Sauce
Spit Roasted Sirloin Of Roast BeefServed With Horseradish Sauce And Homemade Red Wine Gravy
Plus Vegetarian OptionCrusty Bread Rolls And Selection Of SaucesChoose Either Salad Or Vegetables
SALADChoose ThreeFreshly Made Rustic ColeslawBaby New Potato Salad with ChivesMediterranean Roasted Vegetable Couscous SaladTomato And Red Onion SaladMixed Leaves with Walnut DressingCaesar SaladTomato and Basil Salad (add mozzarella for 50p per person)Roasted Pepper Pasta Salad with Red Pesto DressingNew Potato Salad with Crème Fraiche And Crispy Bacon StripsMoroccan Spiced Rice Salad with Coriander DressingSeasonal Garden SaladSelection of Freshly Baked Breads And ButterOrSeasonal Vegetables
POTATOChoose OneJacket WedgesWarm New Potatoes In Herb ButterRoasted New Potatoes In Rosemary And Garlic
Sample Hog Roasts cont.d
MENU three cont’d
DessertChoose One
Choice AProfiterolesChoux Pastry Buns Loaded With Chantilly Cream And With A Warm Chocolate Sauce
Chocolate Pot Individual Silky Smooth Chocolate Pots, With A Light Crunchy Base And Fresh Strawberries
Sticky Toffee PuddingPacked With Sticky Dates Served With Vanilla Bean Ice Cream
Lemon Cheesecake Zingy Lemon Cheesecake Topped With Fresh Raspberries
Tropical Fruit SaladDelicious Chunky Fruit Drenched In Passion Fruit Juice
Eton MessCrushed Homemade Meringue, Summer Fruits And Whipped Cream Topped With Fresh Strawberries
Winter Apple And Cinnamon, Crunchy Oat CrumbleServed With Hot Custard
Chocolate Orange Bread And Butter PuddingTopped With Orange Segments And Hot Custard
CHOICE BLemon TartButter Pastry Filled With Zesty Lemon Custard, Fresh Raspberries And A Raspberry Coulis
Summer Fruit Crème BruleeServed With Blackcurrant Stout Sauce
CHOICE CTrio Of DessertsMiniature Eton Mess, Miniature Chocolate BrownIe, Miniature Lemon Meringue Pie
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
bbq menu options
Lemon And Thyme Chicken Kebabs
Homemade Speciality Burgers
Speciality Sausages
Piri Piri Chicken
Pork Chops With Bramley And Sage Chutney
Marinated Lamb Chops (+ £1.00 supplement)
Baby Back Ribs
Honey, Soy & Sesame Seed Salmon
Haloumi and Vegetable Skewers
Piri Piri Chicken Thighs
Tandoori Chicken Skewers
Courgette & Red Onion Kebab with Mint Pesto
King Prawn Skewers Glazed With Pimms, Pink Peppercorns & Chervil
Tuna Steaks with Lime, Coriander & Olive Oil (+ £1.00 supplement)
Sweet & Sour Pork Kebabs
Corn on Cobs with Garlic and Herb Butter
Spicy Chicken Wings
We can provide freshly pressed linen, cutlery, crockery and professional equipment to work with your venue requirements. The chef will prepare and present your menu on the day with the support of our dedicated and talented team.
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
cold fork menu
MENU 1Choose One Main Dish, One Vegetarian And Choice Of Two Salads
MENU 2Choose Two Main Dishes, One Vegetarian And Choice Of Three Salads And One Dessert
MENU 3Choose Three Main Dishes, One Vegetarian, Choice Of Four Salads And Two Desserts
MAIN COLD SELECTION
Home Baked Ham Glazed Honey And MustardSelection Of European Cured MeatsRoasted Beef With A Horseradish And Herb CrustSliced Supreme Of Chicken In A Red Pesto Marinade Finished With Parmesan ShavingsMango And Lime Marinated Chicken With A Coconut And Cream DressingThai Roasted Salmon With A Citrus Dressing And Lemon GarnishFeta Cheese, Sun-Blushed And Basil Quiche (V)Pork Fillet With Apricots, Fresh Sage And Served With Homemade Red Onion Chutney
SALAD SELECTION
Freshly Made Rustic ColeslawBaby New Potato Salad with ChivesMediterranean Roasted Vegetable Couscous SaladTomato And Red Onion SaladMixed Leaves with Walnut DressingCaesar SaladTomato and Basil Salad (add mozzarella for 50p per person)Roasted Pepper Pasta Salad with Red Pesto DressingNew Potato Salad with Crème Fraiche And Crispy Bacon StripsMoroccan Spiced Rice Salad with Coriander DressingSeasonal Garden SaladSelection of Freshly Baked Breads And Butter
A Selection Of Drinks Are Also Available (Please Ask For Further Details And Prices)A Selection Of Desserts Can Be Provided At An Additional Price,Please Ask Our Team For More Details
We can provide freshly pressed linen, cutlery, crockery and professional equipment to work with your venue requirements. The chef will prepare and present your menu on the day with the support of our dedicated and talented team.
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
hot buffet menu
option AChoose Two Main Dishes And Additional Two additional Side Dishes
Option BChoose Three Main Dishes And Three Additional Side Dishes
main dishes
Thai Chilli Chicken With Basil And Coconut CreamChicken In A White Wine And Tarragon SauceShepherd’s PieKing Prawn, Salmon And Smoked Haddock Fish PieJamaican Jerk ChickenJaipuri Lamb Curry Served With Chapati’s And ChutneysChilli Con CarneGinger Chicken With Pak ChoiThai Red Vegetable Curry(V) Mediterranean Vegetable LasagneMarinated Salmon Fillet Coated With A Sweet Chilli, Cream And Coriander Sauce
side dishes
Crushed New Potatoes With Butter And Cracked Black PepperJasmine RiceSeasonal VegetablesCoriander RiceNoodles With Sesame DressingNann Bread And ChutneysHasselback PotatoesButtered New Potatoes
A Selection Of Desserts Can Be Provided At An Additional Price, Please Ask Our Team For More Details
We can provide freshly pressed linen, cutlery, crockery and professional equipment to work with your venue requirements. The chef will prepare and present your menu on the day with the support of our dedicated and talented team.
Tel: 07841 620 883Email: [email protected]
Web: www.tallordercateringltd.co.uk
after dinner evening buffet
Drinks Packages
choice aSlow cooked pulled PorkRubbed with your choice of seasoning, choose from: Sweet & Sticky, Chilli & Mint, Original Pulled Pork with Sage & Onion or BBQ
choice bBeef DippersHot Dog Roll with 12 Hour Braised Brisket with Cheese, Chillies and Sticky Onion Gravy
choice cSloppy JoesSweet & Spicy Minced Lamb with Tomato Chutney Served in a Plain and or Brioche Bun
choice DCheese BoardWith Local and Regional Cheeses Served with Artisan Pickles, Crackers,Breads and Fruit to Garnish
choice eThai Chicken CurryServed in Authentic Noodle Boxes on a Bed of Steamed Rice
Packaged Bar
Tea & Coffee (with service)
Tea & Coffee (buffet station)
After Dinner Mints
Options to accompany your daytime menu.