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School of Public Health
Universidade de São Paulo
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UndergraduateProgram
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Public Health Course
• The course is focused on the health ofpopulation groups, and thus is related tosubjects that study health as a collective issue,regarding different views, such as thehistorical, social, environmental andepidemiological ones.
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• The course is composed by seven areas of knowledge:– Life Sciences– Social and Human Sciences– Epidemiology, Statistics and Health System Information
– Public Policies, Planning and Public Health Management
– Environment and Public Health– Integrated Activities– Internship
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Nutrition Course
• Graduate nutritionists from FSP‐USP arehealthcare professionals who performactivities related to food and nutritional safetyand dietary care aimed towards individualsand population groups.
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Graduate Program
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Graduate Program in Public Health
• The Graduate Program in Public Health seeksto prepare faculty and researchers to fullymaster their field of knowledge throughMaster’s and Doctoral programs, in a contextof interdisciplinary investigation.
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• The Graduate Program is divided in 4 mainareas of concentration:
‐ Epidemiology‐ Environmental Health‐ Public Health Services‐ Health, Life Cycle, and Society
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Research Lines
• Epidemiology‐ Methods in Epidemiology and Bio‐statistics‐ Entomology and Ecology in Public Health‐ Epidemiology of the Life Cycle and Burden ofDisease
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• Environmental Health• Biology applied to Health and Environment• Environmental Engineering and Sanitation
Technologies• Policy, Planning and Environmental
Management• Worker’s Health
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• Public Health Services• Health Promotion• Sanitary Surveillance in Health• Health Policy and Management
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• Health, Life Cycle and Society• Childhood, Teen and Youth Health• Women’s Health• Reproductive Health, Gender, Sexuality and Society
• Public Health, Social Sciences and Contemporary Issues
• Scientific Information and Communication in Public Health
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Graduate Program in Nutrition
• The program gathers distinguishedresearchers in the areas of NutritionalEpidemiology, Food and Human Nutrition,focused on the solution of public health issueslinked to those subjects.
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Research Lines
• Techniques and diagnostic methods in food andnutritional evaluation of individuals and populations;
• Frequency, distribution, causes and consequences ofnutritional disorders in the Brazilian population;
• Formulation and evaluation of nutritional interventions;• Characterization, evaluation and formulation of foodsfor nutrition and promotion of human health.
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• Professor Arne Lowden ‐ Stress Research Institute/Stockholm University
• Professor Debra Skene ‐ Faculty of Health and Medical Sciences/University of Surrey
Work schedules, light exposure and their effects on biological rhythms of workers in an Amazon Extractive
Reserve
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This study aims to understand the patterns of light exposure and working time, and their
implications for sleep patterns/timing and the biological rhythms of rubber tappers living at
the Chico Mendes Extractive Reserve.
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Second phase: chronotype; activity/rest cycle; light exposure; melatonin and DNA (Per 3).
Support: Fapesp; CNPq and FUNAC.
First phase: sociodemographic characteristics, anthropometric measurements, diet, lifestyle,chronotype, working conditions and morbidities of the study population.
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School of Public HealthUniversity of São Paulo
International Relations Committee
Prof. Dr. Claudia Roberta de Castro Moreno – PresidentProf. Dr. Cláudia Maria Bógus – Vice-PresidentViviane Jaremcrusk – Administrative SupportInterns:Helena BarbosaWalter Porto
Phone Number: +55 11 3061 7104 E‐mail: [email protected]