TRUFFLE PARMESAN FR IES house cut fr ies with horseradish aioli 7 .95 gf
EDAMAME szechuan peppercorn gastr ique 7 .95 gf
OCTOPUS shaved with olive oil , gar lic , c rushed pepper, maldon salt , lemon, parsley 12 .95 gf
TUNA TACO* ponzu, lime, c ilantro, scallion, sesame, wasab i emulsion 10.95
YELLOWTAIL CRUDO* macadamia emulsion, lime, nor i , ch icharon, jalapeno oil 12 .95 gf
GRILLED OYSTERS with parmesan, gar lic , butter & lemon 10.95 gf
CALAMARI fr ied with spr ing onions, c ilantro, tossed with sambal honey lime sauce 1 1 .95
TUNA CARPACCIO* toasted br ioche, foie gras ganache, p ick led apr icot , maldon, p ink pepper, evoo 14 .95
FRIED OYSTERS corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 14 .95
PEI MUSSELS wh ite wine, sr iracha, butter, c ilantro, gar lic , shallot , toasted bread 1 1 .95 gfo
STEAMED CLAMS chor izo, tomatoes, wh ite wine & gar lic broth , toasted bread 12 .95 gfo
LOW COUNTRY SHRIMP steamed with togarash i crab seasoning & corn aioli 12 .95 gf
BURRATA gr illed bread , tomato jam, micro arugula, p istach io, evoo 10.95 gfo
SMALLS
MAKI ROLLS
WEST COAST* sp icy tuna, yellowtail , avocado, jalapeno, c ilantro, tob iko crunch 12 .95
EAST COAST* sp icy crab salad & cucumber, topped with tob iko & scallion with sweet soy reduct ion 10.95
SPICY TUNA* sr iracha aioli , togarash i , cucumber, scallions, crunch 9 .95
SMOKED SALMON ROE* avocado, cucumber, wasab i , fur ikake 10.95 gf
RAINBOW* c rab & cucumber topped with salmon, tuna, yellowtail & avocado 14 .95 gf
CRUNCHY shr imp tempura, scallions, cucumber, carrots, p ick led daikon, sesame seeds 1 1 .95
RAMEN ROLL c r ispy pork belly, scallion, miso aioli , bonito 10.95 gf
VEGETARIAN tempura sweet potato, p ick led daikon, carrot , miso aioli , sesame, jalapeno, c ilantro 8.95
STEAMED DUNGENESS CRAB LEGS 1 lb served with drawn butter & cocktail sauce mkt
CHILLED SEAFOOD TOWER* 1 1/4 lobster, ceviche, 6 each shr imp, oysters & c lams mkt
CHILLED SHELLFISH PLATE* 6 each shr imp, oysters & c lams 26.95
RAW BAR gf
MIDDLE NECK CLAMS* 7 .95/14 .95 dz
OYSTER SAMPLER* 28.95 dz
CEDAR POINTE* 12 .95/24.95 dz
SHRIMP COCKTAIL 12 .95
LOBSTER COCKTAIL mkt
CEVICHE* 9.95
RUBY SALTS* 12 .95/24.95 dz
TANGIER ISLAND* 14 .95/28.95 dz
FEATURED OYSTER* 18 .95/36.95 dz
MEATS Prosc iutto, Dry Chor izo, Sauc isson Sec Salami , Bresaola, Coppa, Foie Gras Mousse
CHEESES Burrata, Naked Goat, Smoked Cheddar, Cremont , Beemster XO, Gorgonzola Dolce Served with tomato jam, mustard seed , marcona almonds, olives, p ick led vegetab les, c rost ini
MEATS & CHEESES 3 for 15 .95 , 5 for 25.95 gfo
SUSHI SAMPLER* shr imp & sp icy mayo, salmon & soy p ick led sh iitake, tuna & wasab i emulsion, yellowtail & scallion 11.95
TRUFFLE POKE BOWL* tuna & yellowtail , r ice, edamame, scallion, tob iko, & truff led unagi sauce 16 .95
SASHIMI & SUSHI 2 p ieces per order gf
SHRIMP 5.95
SALMON* 6.95
FLYING F ISH ROE* 5.95
SMOKED SALMON ROE* 6.95
TUNA* 6.95
YELLOWTAIL* 6 .95
CRAB CORN & MISO SOUP East Coast meets West Coast , corn, miso, cream, crab 5 .95/7 .95 gf
MIXED GREENS he ir loom radish , carrots, red onions, lemon rosemary vinaigrette 7 .95 gf
KALE CAESAR* house dressing, br ioche crouton, shaved parmesan, wh ite anchovy 8.95 gfo
RED & GOLD BEET arugula, goat cheese, p istach ios, honey & wh ite balsamic vinaigrette 9 .95 gf
SOUP & SALAD
ANGUS BURGER* wh ite cheddar, onion, lettuce, tomato 10.95
WCP ANGUS BURGER* arugula, p ick led red onions, horseradish peppercorn aioli , smoked cheddar 12 .95
FRIED GROUPER SANDWICH p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 12 .95
MAINE LOBSTER ROLL served warm with drawn butter or ch illed with tarragon aioli , spr ing mix 24 .95
SANDWICHES served with fr ies or salad
FISH TACOS fr ied grouper, p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 18 .95
WCP SHRIMP & GRITS r ice gr it s, bok choy, roasted tomatoes, miso brown butter 20.95 gf
CIOPPINO c lams, mussels, shr imp, f ish , fennel , tomato broth , toasted bread 19 .95 gfo
SEARED SALMON* b itter green purée, bay leaf ricotta, pearl onion, roasted mushroom, roasted potato 22.95 gf
CURRIED MAHI quinoa, coconut curry, caulif lower, bean sprouts, c ilantro, Thai basil 22 .95 gf
ROASTED ROCKFISH asparagus, arugula, radicch io, prosc iutto, dates, parmesan, lemon, soft polenta 26.95 gf
WHOLE ROASTED BRANZINO served with a choice of two sides 29.95 gf
SCALLOPS* r ice gr it s, bacon, kale, evoo, lemon, parmesan, squid ink 26.95 gf
CRAB CAKE sweet potatoes, corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 28.95
1 /2 ROASTED CHICKEN Korean bbq ch icken, k imch i coleslaw, cr ispy r ice cakes 16 .95 gf
WHOLE STEAMED MAINE LOBSTER served with drawn butter & a choice of two sides mkt gf
VEGETARIAN QUINOA coconut curry, caulif lower, bean sprouts, c ilantro, Thai basil 1 3.95 gf
MAINS
STEAK FRITES* hanger steak , house cut fr ies, arugula, roasted tomatoes, ch imichurr i sauce 24 .95 gf
6 OZ/ 10 OZ F ILET* aligot potatoes, asparagus, mushroom & sage brown butter 25 .95/38.95 gf
14 OZ NY STRIP* potato fr itters, broccolini , horseradish peppercorn aioli 32 .95
16 OZ R IBEYE* potato grat in, French beans, roasted gar lic & rosemary glacé 36.95
RACK OF LAMB* potato fr itters, asparagus, arugula, radicch io, dates, parmesan, lemon 32 .95
FROM THE GRILL Add lobster 15 .95 , crab 14 .95 , crab cake 12 .95 , shr imp 8.95
* Not ice : These items may be prepared raw or undercooked . Consuming raw or undercooked meats,
poultry, seafood , shellf ish , or eggs may increase your r isk of foodborne illness.
SIDES 6.95
ALIGOT POTATOES gf
ROASTED POTATOES gf
POTATO GRATIN
CAROLINA GOLD R ICE GRITS gf
BROCCOLIN I gf
FRENCH BEANS gf
SAUTEED KALE gf
ASPARAGUS gf
SIMPLY GRILLED (No Subst itut ions) gf
ROCKFISH 26.95 , SALMON* 22.95 , MAHI 22.95 , SHRIMP 20.95 , LOBSTER TA IL mkt
served over mixed greens or with roasted potatoes & broccolini
