W E D D I N G S
L I T T L E B U R G E R S S T A T I O N
R A W B A R
C L A S S I C B E E F W E L L I N G T O N S T A T I O N
Parmesan Profiteroles with Herbed Goat CheeseCones with Avocado Mousse, Red Radish & Pickled Cucumber
Miniature Spicy Tuna TacosSalmon Tartare Cones with Crème Fraîche & Caviar
Tomato Tart with Black Olives, Goat Cheese & BasilPetite Maryland Crab Cake with Rémoulade Sauce
Moroccan Lamb with Cucumber Raita & Feta on a Papadam CrispBeef Wellington Bites with Béarnaise
O�eringsHamburgers & Lamb Burgers
CheesesAmerican, Sharp Cheddar, Blue Cheese & Tru�ed Gruyère
BreadsSlider Buns & Salted Pretzel Buns
Accompanied byDill Chips, Bread & Butter Pickles, Sliced Bermuda & Grilled Onions, Butter Lettuce, Baby Arugula or Iceberg Lettuce, Juicy Red & Fried
Green Tomatoes, Applewood Smoked Bacon & Crispy Pancetta Rounds, 1000 Island, Ketchup, Mustard, Mayo & Tzatziki
Clams & OystersBoiled Shrimp, Natural & Cajun Style
Crab ClawsTuna Tartare & Salmon Tartare
Fluke Ceviche & Shrimp CevicheComplemented by Spicy Cocktail Sauce, Mignonette, Lemon & Traditional Accoutrement
Angus Beef Tenderloin with Wild Mushroom Duxelle & Foie Gras Wrapped in Pu� Pastry
Accompanied byBlack Tru�e Sauce
Wild Mushroom Fricassée Romaine Heart & Tru�e Cream Vinaigrette
C O C K T A I L H O U R
S A M P L E W E D D I N G M E N U
P A S S E D H O R S D ’ O E U V R E S
D I N N E R M E N U
A P P E T I Z E R
D E S S E R T
E N T R E É S
Red & Yellow Endive, Treviso & Arugula SaladCitrus Fruits, Toasted Pecans, Warm Goat Cheese Crostini
Maple Sherry Vinaigrette
Petit Fours
Baked AlaskaVanilla Bean & Pistachio Ice Cream with Raspberry Sorbet
Vanilla Sponge Cake & Toasted Meringue
Pan Seared BranzinoRosemary Crushed Potatoes, Slow Roasted Shallots
Asparagus, Raisin & Caper Vinaigrette
–OR–
1934 Rainbow Room Filet Mignon “Maréchale”Fondant Potato, Spring Vegetables Braised Short Rib & Red Wine Jus
Wedding Cake Provided By Madison Lee’s CakesBillecart Salmon-Brut Champagne Toast
S A M P L E W E D D I N G M E N U
RAINBOW ROOM FLOOR PLANSCALE: .0375"= 1' 1:320N
MAIN ENTRANCE
RAINBOW ROOMWOMEN’S
RESTROOM
MEN’S RESTROOM
GALLERY
BARSIXTYFIVE
TERRACE
PRIVATE DINING
BAR
STAGE
RAINBOW ROOM SUITE
F U L L F L O O R P L A N
NOTES
30 Rockefeller Plaza New York, New York 10112 212.632.5000 rainbowroom.com
F L O O R P L A N A N D C A P A C I T Y
CAPACITY
250
300
250
300
EVENT
Ceremony
Cocktail Reception
Seated Dinner with Dancing
Seated Dinner without Dancing
SPACE
Bar SixtyFive
The Gallery
Rainbow Room
Rainbow Room
FLORAL & EVENT DESIGN
Floralies EventsElias Panago212.755.3990floraliesevents@floraliesinc.comwww.floraliesevents.com
Belle FleurMeredith Waga [email protected]
David Beahm ExperiencesDavid [email protected]
DeJuan Stroud Inc.DeJuan [email protected]
Ed Libby & Company Events, Inc.Ed [email protected]
Frank Alexander NYCFrank Alexander212.677.5176frank@frankalexandernyc.comwww.frankalexandernyc.com
jesGORDON/properFUNKait [email protected]
FURNITURE & RENTALS
Taylor Creative Inc.Christina Therrien646.336.6808christina@taylorcreativeinc.comwww.taylorcreativeinc.com
Party Rental Ltd.Errin Verdesca201.727.4700errinv@partyrentalltd.comwww.partyrentalltd.com
ENTERTAINMENT
Hank Lane MusicHarlan [email protected]
Element MusicMarianne [email protected]
Generation EventsJason Fioto [email protected]
Total Entertainment Fredi Beth Ross 917.991.4895fredi@totalentertainment.comwww.totalentertainment.com
PHOTOGRAPHY
5th Avenue Digital PhotographyElizabeth Beskin212.741.6427 [email protected]
Christian Oth StudioMakenzie [email protected]
Fred Marcus StudioBrian [email protected]
Hechler PhotographersCasey Hechler212.472.6565studio@hechlerphoto.comwww.hechlerphotographers.com
Ira Lippke StudiosJanelle Wible212.620.3900info@iralippkestudios.comwww.iralippkestudios.com
Michael Jurick PhotographyGal [email protected]
P R E F E R R E D V E N D O R S
E X C L U S I V E V E N D O R
LIGHTING & AUDIO VISUAL
Bentley Meeker Lighting & StagingAaron Garsky212.722.3349 [email protected]
Using any other vendor requires advance approval.