Download - Ritz Recipes
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8/4/2019 Ritz Recipes
1/6
prep time: 25 min. total time: 1 hour 5 min. makes: 48 servings
1 1/2 c bc
1 b. d -c b bf b-y
1/2 . c d c, c wd d dyd
1/2 . c dd y, b, d fccd bc
1/4 . c w d cy
4 tb. , ddd
1 c w , qd d y cd
1 c d b , c j , 1
1/2 c c yw b d a c,c j , 1
1 tb. c, cd
1 1/2 tb. bc
2 . Wc c
1 . (8 z.) kraFt Deli DeluXe
pc J ac C sc
ritZ Cc
in c , b 1 1/2 c bc b, y w 40 dcd 1/3 c.
Cut c 1/4 c c, j 1 c. i bw, cb dy c. add c; y c. s d.
in c , 2 tb. f d- . add , b d a c d 4-5 , ccy. add c d c 1-2
. r . h . add d c 2 d, fqy. add 1 1/2 tb. bc d Wc c, cb. add b d c d . D xc qd.
preheat 350F. C c c c 6 c. pc 1 c c f 48 cc, w xy 1 tb. f x. pc f-d b . B f5 , c . pc d dzz w bc dc. tc w cd cc.
Nutrition Information Per Serving: 90 calories, 5g total fat, 2g saturated fat, 160mg sodium, 6g carbohydrate, 3g protein.
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8/4/2019 Ritz Recipes
2/6
prep time: 15 min. total time: 35 min. makes: 48 servings
5 tb. c , ddd
1/2 c c d b d d ,f dc
1 tb. c f b d f f iy, cd
1 . c cd c, dd c f
2 . f ccd bc
25 ritZ Cc, cd (b 1 c)
1 1/2 tb.
1 d d bf 80/20
1
48 ritZ Cc
rd rd B p a, c fw
12 kraFt D F p C sc,qd
in c d- , 2 tb. . add d b d d . s 4-5 .
add c d d c f d c 1 , ccy. add b, y, d ,
cb. C.
miX cc cb d , d.
in bw, cb d bf d . add b d cb
x; x w.
Form 1 b. C w c w d f y.
heat d- . add b bc d
c d, ccy. r w-d .
preheat 350F. pc 48 ritZ f-d b . t c w 1 b, 1/2 .
rd rd B p a d c f c. B 3-4 c .
s dy.
in bw f fd c fd w bd, c 1/2 c kraFt r my my, 1/3 c cd d
d b d 1 c c, d d d y cbd.
reFrigerate 1 .
Nutrition Information Per Serving: 100 calories, 7g total fat, 2g saturated fat, 160mg sodium, 4g carbohydrate, 4g protein.
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8/4/2019 Ritz Recipes
3/6
prep time: 10 min. total time: 40 min. makes: 12 servings
24 ritZ Cc
1/2 c Jet-puFFeD mw C
1/3 c cy b
8 q Bakers s-sw Cc, d
2 tb. planters ly sd Dy rd p, cd
on c , c 12 cc, fc dw.
in cwb bw, cb w c d
b. mcw high 15 c.; w bdd. pc -b
c b d ff c. p b 1 tb. f x c
cc. t w 12 cc. C dwc y
f d w b cc. rf y f.
Dunk c cc dwc fwy cc, c
c . s w cd (f dd) w cc
w. rf 20 .
Nutrition Information Per Serving: 160 calories, 10g total fat, 4g saturated fat, 95mg sodium, 18g carbohydrate, 3g protein.
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8/4/2019 Ritz Recipes
4/6
prep time: 30 min., plus reFrigerating makes: 72 servings
in bw, w b, d d x f d. s cbb d cd f 1 , ccy.
meanWhile cb cc d bbc c c. C w d , cy.
Drain cw. t c cc w . f cc, . f
w. s dy.
t s lyd D: s cc x bw; w cw. sw ritZ Cc. m 5 1/2 c 44 , 2 tb. d d 5 cc c.
suBstitute: p 3 c cw bd c f ddd cbb.
Nutrition Information Per Serving: 50 calories, 2g total fat, 0.5g saturated fat, 135mg sodium, 5g carbohydrate, 2g protein.
1/4 c c b d miraCle Whip D
2 tb. cd
1 1/2 tb. cd c dbc, cd
1 . y y
1/4 .
1/4 . f ccd bc
3 c cbb, ddd
1/3 c c, ddd (b 1 )
5 c ddd cd cc (f 1 cc)
1 b (18 z.) Bulls-eYe m sy Bbqsc
72 ritZ Cc
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8/4/2019 Ritz Recipes
5/6
prep time: 20 min. total time: 20 min. makes: 18 servings
2 . c
1/2 c c d d b ,f dc
1 . , d d, cd
1 tb. c c d , cd
8 z. d, dd , f dc
3 tb. c, cd
2 . jc
1/4 c philaDelphia C C,
1/4 c kraFt r my my
1 3/4 . sc c
18 ritZ Cc
in d c , d- . add , d b d
, f 3-4 . add c d ; f 1 , cy. add
d c 4-5 cd . add
c d jc; cb. s d c.
in d bw, b c c, y d sc w
x y cbd.
spreaD 1 . f c c x c cc; w b 1
. f x.
Nutrition Information Per Serving: 60 calories, 4.5g total fat, 1g saturated fat, 90mg sodium, 3g carbohydrate, 3g protein.
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8/4/2019 Ritz Recipes
6/6
prep time: 20 min. total time: 40 min. makes: 36 servings
6 tb. c , ddd3/4 c , f dc1/3 c d b , f dc
2 tb. c, cd
1 tb. , cd1/4 . d c f1/
4 c , cd1 d d
1 1/2 tb. c y c d c
2 . y c
1 1/2 . c b (c-c c)
1
36 ritZ Cc, cd (b 1 1/4 c)
g a, c fw
36 ritZ Cc
p sy sw, c fw1 tb. d d
MAKE IT
in bw, cb1/
2 c kraFtr my my d 1 tb. c
cd , d c
w . rf f 15 .
WHAT YOU NEED
3/
4 c y cbb, y y cd1/4 c d b , f dc
1/4 c dd cd (b 1/2 f8-z. c), 1 . jc d
1 tb. d , f dc
1 tb. c d c w
1 . f j, cd
MAKE IT
in - bw, cb d.p dw w, c d f,
30 , f 15 .
Nutrition Information Per Serving: 110 calories, 8g total fat, 1.5g saturated fat, 150mg sodium, 6g carbohydrate, 3g protein.
in c d- , 3 tb. . add d d b . s 5-6 , fqy. add c, d d c f d c 1 , cy. r . l d 10 ; . D ffqd.
in bw, cb d , y c, , y, c b d . add b xd cc cb; . (mx d b w cbd d cy.)
Form 36 , b 1/2 c d 1 3/4 d. (t z f ritZ Cc.) pc c-d
b . rf, cd, dy c.
in , d- . add bc. C 3 . W d b, d c w d. ay, f bw c 250F b fd w c 5 d.
plaCe 1/2 . f g a c w cc, w y, b 1 . f p sy swd f d.
suBstitute: p 1 b. d y b.