Recording Measurements Make-up Lab

Record the instrument precision (I.P.), tolerance interval (T.I.), and

measurement for each instrument.

Serological Pipette A

Record the level of the blue liquid

1

Serological Pipette B

Record the level of the blue liquid

2

Beral Pipet

Record the level of the green liquid

3

Thermometer

Record the level of the red liquid

4

Thermometer

Record the level of the red liquid

5

Syringe (10 mL)

Record the level of the yellow liquid

6

Syringe (20 mL)

Record the level of the yellow liquid

7

Barometer (mmHg)

Record the reading of the black arrow in millimeters of mercury (mmHg)

8

Four-beam Balance

Record the reading on the four-beam balance.

9

Triple-beam Balance

Record the reading on the triple-beam balance.

10

Graduated Cylinder (100 mL)

Record the level of the blue liquid.

11

Graduated Cylinder (50 mL)

Record the level of the gray liquid.

12

Graduated Cylinder (25 mL)

Record the level of the clear liquid.

13

Graduated Cylinder (25 mL)

Record the level of the blue liquid.

14

Graduated Cylinder (10 mL)

Record the level of the blue liquid.

15

Graduated Cylinder (10 mL)

Record the level of the blue liquid.

16

Erlenmeyer Flask (1000 mL)

Record the level of the orange liquid.

17

Erlenmeyer Flask (500 mL)

Record the level of the orange liquid.

18

Erlenmeyer Flask (125 mL)

Record the level of the orange liquid.

19

Beaker (600 mL)

Record the level of the gray liquid.

20

Beaker (400 mL)

Record the level of the gray liquid.

21

Beaker (250 mL)

Record the level of the gray liquid.

22

Beaker (100 mL)

Record the level of the gray liquid.

23

Beaker (50 mL)

Record the level of the gray liquid.

24

Metric Ruler

Record the length of the blue bar.

25

Meter stick A

Record the length of the blue bar.

26

Meter stick B

Record the length of the blue bar.

27

Eudiometer (50 mL)

Measure how much green chlorine gas was collected.

28

Collected gas

Burette (50 mL)

Calculate how much blue water was displaced (drained out) from its starting and ending positions.

29

Displacement

Starting position

Ending position

Poorman’s Burette (50 mL)

Record the level of the pink liquid in the burette.

30