Download - Recipe Booklet Sisters
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8/6/2019 Recipe Booklet Sisters
1/13For more great recipes and products, visitSisterSchuberts.com.
RECIPE COLLECTION
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8/6/2019 Recipe Booklet Sisters
2/13
Barbecue Pulled-Pork Mini-Sliders
Makes: 16 small sandwiches or 8 large sandwiches
Prep Time: 15 minutes
Cook/Bake Time: 15 minutes
Ingredients 1 package Sister Schubert's Parker House
Style Rolls or 8 Sister Schubert's Dinner
Yeast Rolls, split
2 cups (1 pound) favorite prepared
barbecue pulled pork, beef or chicken,warmed
1 cup prepared or homemade coleslaw,
see recipe to the right
PreparationPreheat oven to 350 degrees F. Bake rolls according
to directions on package.
Split rolls and arrange on a plate. Fill each roll with
warm meat filling and top with small portion of
coleslaw. Serve.
Cole Slaw Recipe
Combine all ingredients in a small bowl and mix
thoroughly. Store covered in refrigerator.
2 cups finely chopped cabbage or slaw mix
1/3 cup Marzetti Slaw Dressing
Freshly ground black pepper
These scrumptious little sandwiches, servedon Parker House Style or Dinner Yeast Rolls,
are great for picnics, tailgates and potlucks.
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
3/13
Caramel Apple Crisp
Serves: 10 to 12
Prep Time: 25 minutes
Bake Time: 45 minutes
Ingredients
8 Sister Schuberts Parker House Style
Rolls, defrosted and broken into crumbs
1/2 cup chopped walnuts, hazelnuts
or pecans
3/4 cup brown sugar
1 1/4 teaspoons ground cinnamon
3 tablespoons unsalted butter, softenedand cut into bits
For the Topping
8 large assorted apples, peeled, cored
and sliced
1/3 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons all-purpose flour
Zest of 1 small lemon
1/4 cup apple cider
2 tablespoons unsalted butter, cut into bits
For the Filling
Vanilla, cinnamon or salted caramel ice cream
Marzetti Caramel Dip
PreparationPreheat oven to 350 degrees F. Butter a 9 x 13-inch
baking dish.
For topping, combine Sister Schuberts Parker House
Style Rolls with all remaining ingredients in a medium
bowl. Cut butter into ingredients to create
a crumble topping.
For filling, combine apples, sugar, cinnamon, flour,
zest and cider and toss well to coat apple slices.
Transfer apple mixture to prepared pan. Dot top of
apple filling with butter. Cover apples with topping.
Bake uncovered 40 to 45 minutes or until topping
is light golden brown. Cool slightly and drizzle top
of crisp with warm Marzetti Caramel Dip and serve
with ice cream.
Crisp can also be prepared in individual ramekins;
baking times may vary depending upon the size of
the baking dishes.
Make this classic dessert extra special by
creating a delicious crumble topping with
our Parker House Style Rolls and drizzling
it with warm Marzetti Caramel Dip.
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
4/13
Chicken Pot Pie withBread Topping
Serves: 8 to 10
Prep Time: 30 minutes
Cook/Bake Time: 40 minutes
Ingredients
5 tablespoons butter, divided
8 ounces sliced mushrooms
1 cup chopped onions
1/2 cup flour
2 cups chicken broth
1 cup heavy cream
1 tablespoon Dijon mustard 1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried thyme
2 tablespoons chopped parsley
4 cups chopped roasted chicken
2 cups carrots, cut on an angle, blanched
One 10-ounce package frozen peas, defrosted
1 cup green beans, cut into 1-inch pieces
and blanched, optional
For the Filling
12 Sister Schubert's Parker House Style
Rolls, sliced into three sections
2 tablespoons butter, melted
For the Topping
PreparationPreheat oven to 350 degrees F. Lightly mist a baking
dish with non-stick vegetable oil spray.
Melt 1 tablespoon butter in a large skillet over medium
high heat; add mushrooms and saute until they are
golden brown. Transfer to a plate.
In same skillet, melt remaining 4 tablespoons butter;
add onions and cook until they are soft and golden
brown. Add flour and stir for 1 minute; pour in
chicken broth and heavy cream and whisk until sauce
is smooth. Mix in mustard, salt, pepper, thyme and
parsley. Pour sauce into large mixing bowl.
Fold in chicken, carrots, peas, beans and mushrooms
into sauce. Pour all into prepared baking dish.
Arrange sliced rolls on top of filling and brush with
melted butter.
Bake 20 to 25 minutes or until filling is bubbling. If
topping starts to brown too much, cover loosely with
aluminum foil.
No need to mess with pesky piecrust
in our recipe for this classic dish.
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
5/13
Grilled Chicken Sliders
Makes: 8 sliders
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients 8 Sister Schuberts Dinner Yeast Rolls, split
Four 6-ounce boneless, skinless chicken
breasts, halved
2 cups BBQ Sauce
1 red onion, sliced
1/2 head of lettuce, pieces
Salt & pepper, taste
PreparationPreheat oven to 350 degrees F. Bake rolls according
to directions on package.
Prepare grill to medium heat. Marinate the chicken
breasts in barbecue sauce for 30 minutes. Cook
chicken breasts 7 to 8 minutes on both sides or until
chicken is thoroughly cooked. Immediately place
chicken on top of rolls and serve.
Just like a mini-burger but made with grilled
chicken and served on Sister Schubert's
Dinner Yeast Rolls.
BBQ Sauce RecipeCombine olive oil, onion and garlic. Saute until onions
are transparent. Then add the remaining ingredients,
in order.
Cook over low heat for 30 to 40 minutes,
stirring occasionally.
This recipe yields 1 quart of BBQ Sauce.
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1/2 cup olive oil
1 cup chopped onion
5 cloves garlic
4 cups ketchup
1/4 cup Dijon mustard
5 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup lemon juice
3/4 cup dark brown sugar 1/2 teaspoon black pepper
1 teaspoopn salt
1/2 teaspoon paprika
1 teaspoon red pepper flakes
For the BBQ Sauce
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
6/13
Grilled PorkTenderloin
Serves: 10 to 12
Prep Time: 15 minutes
Cook Time: 20 to 25 minutes
Ingredients 1/2 cup peanut oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon dry mustard
1 1/2 teaspoons freshly ground black pepper 2 pork tenderloins
PreparationWhisk together all ingredients, except tenderloins,
in a mixing bowl. Add pork tenderloins and marinate
4 hours.
Prepare a grill to medium-high heat. Transfer pork
tenderloins to a tray and discard marinade. Oil grill
rack and grill pork tenderloins until each reaches an
internal temperature of 160 degrees F. (Cooking time
will vary depending upon the size of the tenderloins.)
Transfer pork tenderloins to a cutting board and
cover loosely with aluminum foil for 8 to 10 minutes.
Slice and serve. Offer Sister Schuberts Dinner Yeast
Rolls or Parker House Style Rolls.
Slow-grilled pork tenderloin makesa delicious meal with Sister Schubert's Dinner
Yeast Rolls or Parker House Style Rolls.
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
7/13
Hamburger Sliders
Makes: 8 sliders
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients 8 Sister Schuberts Dinner Yeast Rolls, split
1 pound ground beef
1 red onion, sliced
1/2 head of lettuce, pieces
8 cheese slices, American or Swiss
Salt & pepper, to taste
PreparationPreheat oven to 350 degrees F. Bake rolls according to
directions on package.
Prepare grill to high heat. Make 8 three-inch beef
patties, salt & pepper to taste.
Grill beef patties 5 minutes per side, or until well done.
Place a slice of cheese on each patty during the last
minute of grilling.
Arrange bottoms of rolls on plate. Place a patty
on each roll and add onion slices and lettuce. Cover
with tops of rolls. Serve.
Great as an appetizer or for the kids, these
bite-size burgers served on Sister Schubert's
Dinner Yeast Rolls are simply delicious.
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
8/13
Herb Garlic andCheese Rolls
Prep Time: 10 minutes
Bake Time: 8 to 12 minutes
Ingredients
One package Sister Schuberts Dinner
Yeast Rolls
1/4 cup olive oil
1 large clove garlic, minced
1 teaspoon Italian herb blend
2 tablespoons chopped parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup grated parmesan cheese
Makes 10PreparationPreheat oven to 350 degrees F. Line a baking sheet
with parchment paper.
Combine olive oil, garlic, herb blend, parsley, salt and
pepper in a bowl. Brush each Sister Schuberts roll with
oil mixture. Sprinkle each roll with parmesan cheese
and transfer all to prepared pan. Bake 8 to 12 minutes
or until rolls are golden brown. Serve warm.
These soft and warm rolls, flavored with
a mouthwatering blend of Italian herbs,
garlic and parmesan cheese, make a great
accompaniment to your teams favorite
pasta dishes.
One package Sister Schuberts Parker
House Style Rolls
1/4 cup olive oil
1 large clove garlic, minced
1 teaspoon Italian herb blend
2 tablespoons chopped parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/3 cup grated parmesan cheese
Makes 16
MakeAppetizerforBookClubThursday@7:30pm
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
9/13
Hot Browns
Serves: 10
Prep Time: 35 minutes
Cook Time: 30 minutes
Ingredients 1 package Sister Schuberts Dinner Yeast
Rolls, prepared according to package
directions and split into half pieces
20 slices turkey breast
20 slices tomato
Freshly ground black pepper
1 recipe Cheddar Cheese Sauce, see below
1/2 cup shredded cheddar cheese
20 slices bacon, cooked crisp and broken
to half pieces
Parsley
PreparationPosition oven rack one level above middle position.
Preheat oven to broil. Arrange Sister Schuberts Dinner
Yeast Rolls, cut side up, on a baking sheet lined with
aluminum foil. Top each roll with a little sauce. Layer
each roll with turkey, tomato slices and a sprinkling
of black pepper. Spoon remaining cheese sauce over
each roll. Top with shredded cheddar cheese.
Watching entire time, broil 2 to 3 minutes or until lightly
browned. Top each with bacon slices and parsley. Serve
Share a taste of the South with these mini
open-face sandwiches. Just top our Dinner
Yeast Rolls with turkey, tomato slices anda spicy cheddar cheese sauce, brown
and serve.
Cheddar Cheese SauceIn a small saucepan, melt butter and whisk in flour;
cook over low heat for 1 minute. Slowly add milk and
continue to whisk until sauce thickens. Cook on low
an additional 8 to 10 minutes, stirring frequently.
Remove pan from heat and add remaining ingredients.
Stir until all ingredients are incorporated. Return toheat, stirring for 2 minutes.
1 1/2 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1 cup shredded sharp cheddar cheese 1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 tablespoon sherry, optional
For the Cheddar Cheese Sauce
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For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
10/13
Lemon-Blueberry Trifle
Makes: 1 large trifle
Prep Time: 35 minutes
Cook Time: 18 minutes
Ingredients 2 pints blueberries, washed and sorted
2 pints strawberries, washed, hulled and
cut into bite-sized pieces
Juice of 1 lemon plus 1 tablespoon of
grated lemon rind
2/3 cup sugar, divided
2 teaspoons cornstarch
1 quart heavy cream
1/2 teaspoon almond extract
One 11-ounce jar lemon curd
1 pan Sister Schuberts Blueberry Rolls,
prepared per package directions
PreparationCombine berries in a large bowl; sprinkle with 1/3 cup
sugar, lemon juice, lemon rind and cornstarch. Using
a large saucepan over medium heat, simmer berry
mixture until berries begin to soften and release juice,
approximately 3 minutes. Set aside to cool.
Using large bowl of mixer on high speed, whip cream
with 1/3 cup sugar and almond extract until soft peaks
form. Do not overbeat. Using a small bowl, combine
a tablespoon of lemon curd with 2 tablespoons of
whipped cream, stirring until well combined. Add
remaining lemon curd and combine with whipped
cream. Beat on high speed until somewhat stiffer
peaks form and lemon curd is well combined. Remove
Blueberry Rolls from pan and cut into 1-inch pieces.
To AssembleSpoon a layer of whipped cream filling into a large
glass trifle bowl. Add a layer of Blueberry Rolls. Add
a layer of berries with juice. Continue layering until
you have used all of the roll pieces and berries with
juice. Finish with a layer of filling. Cover tightly and
refrigerate until ready to serve.
Dazzle a crowd with this light and
refreshing trifle made by layering SisterSchuberts Blueberry Rolls with fresh
strawberries, blueberries and a lemon-
flavored whipped cream filling.
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
11/13
Quick Fix Pizza
Serves: 2
Prep Time: 15 minutes
Bake Time: 20 minutes
Ingredients One 11-ounce package Sister Schuberts
Parker House Style Rolls, defrosted
1 tablespoon olive oil
1/4 teaspoon Italian herb blend
1/3 cup pizza sauce
1/2 cup shredded mozzarella
15 to 20 pepperoni slices
1/4 cup diced green bell pepper 2 thin slices white onion, separated
into rings
1 tablespoon grated parmesan cheese
PreparationPreheat oven to 375 degrees F. Line a baking sheet
with parchment paper and coat with non-stick
vegetable oil spray.
Carefully remove Sister Schuberts Parker House Style
Rolls from pan and place on prepared pan. Using a
rolling pin, compress the rolls into a 9-inch round crust.
In a small bowl, combine olive oil and herb blend and
brush top of crust. Spread pizza sauce over top of
crust. Top with remaining ingredients. Bake 18 to 20
minutes. Loosen pizza with a large spatula if necessary.
Cool slightly and slice into desired pieces. Serve.
Scrumptious pizza is easy to prepare at
home when you use Sister Schuberts Parker
House Style Rolls as the crust and cover itwith everyones favorite sauce and toppings.
Other Favorite ToppingsArtichoke hearts, roasted red peppers, spinach, fresh
tomatoes, sliced mushrooms, sliced sun-dried tomatoes
pesto, sliced green olives, cooked sausage, cooked andcrumbled bacon, diced ham, feta cheese, fresh
mozzarella, fresh basil leavesDontforgettheSisterSchubertsParkerHouseStyleRollsatthegrocery!
For more great recipes and products, visitSisterSchuberts.com.
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8/6/2019 Recipe Booklet Sisters
12/13
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8/6/2019 Recipe Booklet Sisters
13/13
Sloppy Joe Sliders
Serves: 12 to 15
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients 2 packages Sister Schuberts Dinner
Yeast Rolls, prepared according to
package directions
3 pounds lean ground sirloin
1 tablespoon vegetable oil
3/4 cup chopped onion
3/4 cup finely chopped green or red
bell pepper 2 1/2 cups ketchup
1/4 cup tomato paste
1/4 cup brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt or to taste
1/2 teaspoon freshly ground black pepper
1 2/3 cups water
PreparationHeat a deep skillet or Dutch oven over medium heat
and add ground meat. Brown meat until it is cooked
thoroughly. Carefully drain and discard fat. Transfer
meat to a bowl.
To same pan, heat oil on medium heat; add onions and
peppers and cook 4 to 5 minutes, stirring frequently.
When vegetables are tender, return meat to pan and
add remaining ingredients. Stir frequently to cover
meat with sauce. Reduce heat to low and cook for 20
to 30 minutes or until mixture thickens slightly.
Split Sister Schuberts Dinner Yeast Rolls and spoon
meat into rolls. Serve.
Everyone loves sloppy joes, and everyone
will love them even more when you serve
them slider-style on Sister Schuberts DinnerYeast Rolls. So quick, easy and delicious!
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