Transcript
Page 1: Ready to eat · 6/7/2020  · q«sH AT HOME . Title: Ready to eat Created Date: 6/7/2020 5:54:23 AM

R E A D Y T O E A T

Start

Home made garlic & herb baguette $10 Wild mushroom arancini balls $14 House salad of witlof leaves, pickled pear, vinaigrette $14

Mains

Gnocchi with Scotsburn lamb ragu $28 Spinach & pumpkin lasagne $24

Classic bolognese lasagne $24 Sher Wagyu Boef Bourguignon with creamy mash $26

Moroccan lamb tagine & couscous $30 Sri Lankan chicken curry $26

Sri Lankan chickpea, lentil & pumpkin curry $24

Sri Lankan beef curry $28 served with fragrant rice

Dessert ‘Lolamisu’ - Chef Philippe's take on the classic Italian dessert (serves 2) $15

Apple crumble (serves 2) $15

Orange & poached peach quince panna cotta (serves 2) $15 Dessert special - ask us! $MP

Need a tipple? Bottle of Three by Attwoods Sauvignon Blanc or Shiraz $15 with any order Check out our full list of drinks at bottle shop prices Pick up or Delivery available ($10 delivery charge)

5 3 3 1 3 3 9 9 | 1 2 1 L y d i a r d S t r e e t N o r t h, B a l l a r a t

Top Related