PumpkinAlmondPancakesYield:about125-inchpancakesPrepTime:10minutesCookTime:10minutesIngredients:

• 2cupsbuttermilk(or2tablespoonsvinegar+enoughmilktoequal2cups)

• 1cupLibby’spumpkinpuree• 3eggwhiteswhippedwithasplashofmilk• 2tablespoonsofunsaltedbutter,melted• 1½teaspoonspurevanillaextract• 2½cupsall-purposeflour• ¼cupgranulatedsugar• 1tablespoonlightbrownsugar• 1tablespoonbakingpowder• ½teaspoonbakingsoda• 2teaspoonspumpkinpiespice

(or1teaspoongroundcinnamon,½teaspoongroundnutmeg,¼teaspoongroundginger)

• ¼cupchoppedalmonds• Butterandmaplesyrupforserving• Whippedtopping(optional)

Directions:

1. Startwithalargebowlandaddyourbuttermilk.(Ifyoudon’thavebuttermilk,allowvinegarplusmilksitfor10minutesforthemilktoturntobuttermilk).

2. Tothebuttermilk,addthepumpkinpuree,eggswhites,meltedbutter,andvanilla.Stirwithawhisktocombinewithbuttermilk.

3. Inamediumbowl,stirtogethertheflour,sugar,bakingpowder,bakingsoda,spices,andsalt.

4. Pourthedryingredientsoverthewetandmix.(Donotovermix!)5. Letbatterrestfor5minutes.6. Setfryingpanovermediumheat.Meltalittlebutteronthecookingsurface,pourthe

batterintothefryingpan.Flipwhentheedgesstarttolookalittledry.7. Servetoppedwithmaplesyrup,choppedalmonds,andwhippedtopping.Enjoy!

ThisrecipeisbroughttoyoubySPILLINGTHEBEANSwww.rdspillthebeans.com