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ProcessandProductInnova/onsforGariProcessing
ProfessorL.O.Sanni
FederalUniversityofAgriculture,Abeokuta(FUNAAB),Nigeria
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Introduc=on
Gariisagranularroastedfreeflowingfinishedproductobtainedbytradi=onalorindustrial
processingoffreshcassavaroots.Gariisproducedbytheseopera=ons;harves=ngofcassava,peeling,gra=ng,dewatering,fermenta=on
(op=onal),sieving,fryingandbagging.
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ModernProcessFlowofGari
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UniquenessofGariGariisana=onal‘foodofchoice’withanurban
marketpresenceItismostlyconsumedeitherasapastemadewithhotwaterandeatenwithsouporbysoakingincoldwater
withsugar,coconut,roastedpeanut,fish,boiledcowpeaascomplements.
GariisknowntobefindingitswaytoemigrantNigeriancommuni=esinUnitedStatesandEurope
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TheCurrentTrendinGariProcessing
Thecassavarevolu=onarypoliciesoftheFederalGovernmentofNigeriahaveresultedinaserioussurgein
thedemandforcassavaandcassava-basedproductslocallyandtheworldover.
Meanwhile,Gariprocessorsarecurrentlyfindingitextremelydifficulttorespondposi=velytothisincreasein
demandduetotheprevalenceofthetradi=onalprocessingmethods
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Evolu=onofGariProcessingTechnology
NigerianMade
Technologies
BrazilianTechnologies
ChineseTechnologies
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Tradi=onalTechnology
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ChineseTechnology
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Organolep=cAUributesofGari
A9ributes• Texture• Colour• Taste• Swellingcapacity
Factorsthataffectsthea9ributes
• Fermenta=on=me• Fryingtemperature• Residence=meInterac=onsbetweenthethree(03)abovedeterminestheATTRIBUTESandQUALITYofgari
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TheGaps
• Most of the machines have been widelyacknowledgedasbeinginefficient
• Poorqualityoftheproductsfromthesemachines• Poorefficienciesofthetechnologies• Poorandunhygienicprocessingenvironment
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Adop=onofInnova=veTechnologyMechaniza=onofcassavaprocessingopera=onswill:• Removethenega=veaUributesofthetradi=onalprocessingtechniques
• Promote=melylargescaleprocessingofthetubers
• Ins=tutehygienicenvironment• Promotestandardiza=onofgariproducts• Encourageinterna=onaltradeopportuni=es
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Benefitsofthepolicy
Employmentgenera=on Foodsecurity
Increaseddomes=cagriculturalproduc=vity
Foreignexchangesavings
Wealthcrea=on
IncreasedCassava
Produc=on
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Whatweneed?
• Efficient and varietal characterized peelingmachine
• Efficientdewateringequipment• Improvedandaffordableroas=ngmachines• Highcapacitypackagingandbrandingsystems• Linkageofprocessorstofinancialins=tu=ons
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TheoryofChange
• AppropriateResearchforDevelopmentinInnova=veTechnologyIncuba=on
• NewRecipeDevelopmentforGaritoEnhanceitsNutri=onalValues
• BusinessandInvestmentDevelopment,• AggressiveConsumer-Preference-AcceptanceSurvey,• InclusiveExportPromo=onforGari,• Domes=ca=onofgariasaNa=onalFood(GariFoodFair),
• RegionalIntegra=onofgariasastapleFoodinAfrica.
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Ac=onPlans• Colla=onandmappingofGariProcessingfacili=es inNigeria
• ConveyanceofaNa=onalGariStakeholdersMee=nginNigeria
• Facilita=ng, dracing and acceptance of the GariProcessorsAssocia=on
• Ensuring the inaugura=on of Na=onal Leadershipwithsecretariatsupportfortheassocia=on
• Capacity building on BusinessManagement, ConflictManagementandForecas=ng
• Facilita=on of regular Leadership training for theexecu=veandfrontlineleadersforsustainability
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Thankyouforyoura6en7on!!